Articles
10 Documents
Search results for
, issue
"Vol 4, No 2 (2015): Mei 2015"
:
10 Documents
clear
<![CDATA[Potensi Tepung Jewawut dalam Meningkatkan Kadar Fe dan Daya Terima Nugget Ayam ]]>
<![CDATA[Yuwono Setiadi]]>;
<![CDATA[Sunarto Sunarto]]>;
<![CDATA[Sihol P. Hutagalung]]>
<![CDATA[ Jurnal Riset Kesehatan Vol 4, No 2 (2015): Mei 2015 ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Semarang ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
Full PDF (143.119 KB)
|
DOI: 10.31983/jrk.v4i2.356
<![CDATA[This research aimed to determine Fe content of chicken nuggets which substituted with barley flour and its acceptability. The research was conducted three phases, namely: production of barley flour; production of chicken nuggets and perform iron assay and the acceptability test of chicken nuggets on pregnant women. In this research, chicken nuggets is produced with barley flour substitution of 0%, 10%, 20%, 30% and 40%. The research design is pure experimental with completely randomized design 1 (one) factor, namely the concentration of substitution and 5(five) levels of treatment, namely: 0%, 10%, 20%, 30% and 40%. The number of repeat was 2 (two) times. The measured variables were iron content and acceptability. Data analysis was performed using ANOVA (Analysis of Variance) and ANOVA Repeated Measure. Barley flour substitution on chicken nuggets cause an increase in iron content (13.86 ppm to 16.90 ppm; 17.48 ppm; 18.34 ppm; 18.98 ppm). The most preferred nuggets is chicken nugget with 10% substitution of barley flour. It concluded that substitution of barley flour into chicken nuggets increasing Fe content, the most preferred nugget is chicken nuggets with 10% substitution of barley flour. The soaking and heating treatment were needed on barley grains in order to avoid unpleasant aroma on nuggets.]]>
<![CDATA[Perbedaan Hasil Masase Perineum dan Kegel Exercise terhadap Pencegahan Robekan Perineum pada Persalinan di Bidan ]]>
<![CDATA[Sri Rahayu]]>;
<![CDATA[Sri Sumarni]]>;
<![CDATA[Umaroh Umaroh]]>
<![CDATA[ Jurnal Riset Kesehatan Vol 4, No 2 (2015): Mei 2015 ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Semarang ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
Full PDF (142.358 KB)
|
DOI: 10.31983/jrk.v4i2.352
<![CDATA[The aim of this tsudy is to know the difference result of perineal massage and Kegel exercise toward preventing of perineal laceration during labor in the Independent Midwives are close to the District of Semarang. This study is pre experimental research with posttest only design. The population in this stdy is the third trimester pregnant woman who was more than 35 weeks gestational age. The subject of this study were concisted of 18 women as a group one who have done perineal massage beforehand. However, the same number of them have done Kegel exercise from 35 weeks until at term as a group two. The sampling used in this study was a simple random sampling. A group one was tought with perineal massage from 35 weeks until at term. On the other hand, group two was tought with Kegel exercise from 35 weeks until at term. Data about perineal laceration was collected from partogram when they delivered baby. The data was analisd by Man Whitney test. The result of this studi is 77,8 % of group woman who done perineal massage faced first degree of perineal laceration. However, there are only 50 % woman who done Kegel exercise, got first degree of perineal laceration. There is a difference results of perineal massage and Kegel exercise toward preventing of perineal laceration during labor in the Independent Midwives are close to the District of Semarang, which is showed by p value at 0,037. Care provider especially midwive has to service the pregnant woman and encourage to them for doing perineal massage from 35 weeks gestational age until at term.]]>
<![CDATA[Pengaruh Beberapa Konsentrasi Buah Mengkudu (Morinda citrifolia L) terhadap Pertumbuhan Bakteri Salmonella sp, Escherichia coli secara In Vitro ]]>
<![CDATA[Teguh Budiharjo]]>;
<![CDATA[Widodo Widodo]]>;
<![CDATA[Djoko Priyatno]]>
<![CDATA[ Jurnal Riset Kesehatan Vol 4, No 2 (2015): Mei 2015 ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Semarang ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
Full PDF (132.67 KB)
|
DOI: 10.31983/jrk.v4i2.357
<![CDATA[This study aims to determine the inhibition of Morinda citrifolia to the growth of Escherichia coli and Salmonella sp through in vitro. This study used a bacterial isolate of E. coli and Salmonella sp gotten from Health Laboratory of Central Java. The design of research uses completely randomized design with six treatments which the concentration of 0% as control. Results of Mengkudu juice is produced from 500 grams of ripe Morinda citrifolia, crushed and then squeezed. With different concentration used were, 20%, 40%, 60%, 80% and 100%. All data were analyzed with five treatments using one way anova. Results showed that Morinda citrifolia juice can significantly inhibit the growth of bacteria E. coli and Saalmonella sp (p less than 0.01). The mean inhibition zone formed occurs in 40% concentration of 2.50 mm and then increases by the increasing concentration of Morinda citrifolia juice. Inhibition of growth of Salmonella sp bacteria occurs at 40% concentration which is equal to 1.25 mm and the largest occurs at 100% concentration of 4.33 mm. The test results showed significant difference inhibition in the growth of different Morinda citrifolia juice. The tendency is the higher concentration of Morinda citrifolia juice, the greater inhibition of the growth of E coli and Salmonella sp bacteria. Morinda citrifolia inhibits the growth of E. coli bacteria greater than the Salmonella sp bacteria.]]>
<![CDATA[Faktor – faktor yang berhubungan dengan Penurunan Tinggi Fundus Uteri pada Ibu Nifas 6 jam Post Partum ]]>
<![CDATA[Siti Rofi’ah]]>;
<![CDATA[Bekti Yuniyanti]]>;
<![CDATA[Adi Isworo]]>
<![CDATA[ Jurnal Riset Kesehatan Vol 4, No 2 (2015): Mei 2015 ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Semarang ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
Full PDF (168.637 KB)
|
DOI: 10.31983/jrk.v4i2.353
<![CDATA[This research aim is to analyze the factors that have correlation with the height of fundus utery to parturition mother after getting post partum 6 hours. The kind of this research is explanatory research by quantitative approach. The population research were all parturition mothers with post partum 6 hours about 60 women in area of Borobudur clinic Magelang regency on August 2013, but the samples that fulfilled the inclusive and exclusive criteria were about 53 people. The analyze used Spearman Rank test, and Wilcoxon test. The research result showed that there was no significant correlation between age, parity, nutrient statues based on haemoglobin and body mass index, early mobilization and initiate breastfeeding with height of fundus uteri post partum 6 hours. Suggested to KIA, Health Department to provide technical guidance and supervise routinely to the midwives in giving midwifery care especially to the post partum mother.]]>
<![CDATA[Pengaruh Berkumur Ekstrak Daun Salam (Eugenia polyantha Wight) terhadap Pembentukan Plak Gigi ]]>
<![CDATA[Irmanita Wiradona]]>;
<![CDATA[Erni Mardiati]]>;
<![CDATA[Sariyem Sariyem]]>
<![CDATA[ Jurnal Riset Kesehatan Vol 4, No 2 (2015): Mei 2015 ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Semarang ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
Full PDF (131.757 KB)
|
DOI: 10.31983/jrk.v4i2.358
<![CDATA[The aim of this study was to determine the effect of bay leaf extract mouthwashes on plaque formation. This type of research was experimental with pretest and posttest control group design. The number of samples was 30 students of class V SDN Meteseh, Tembalang, Semarang. The samples were divided into two groups, group I were rinsed with salam leaf extract and group II distilled water rinse. Plaque was measured using the plaque index by PHP before and after rinsing leaves extract. Analysis of the data used is the Independent Sample t - Test. The test results showed that the value of p = 0,000 which means a decrease in plaque index occurs significantly in the control and treatment groups. Independent Sample t - Test showed that the value of p = 0,005 so there was a significant difference between the control group rinsed with distilled water rinse treatment group to the salam leaf extract (Eugenia polyantha Wight). It can be concluded that gargling salam leaf extract could reduce the formation of dental plaque.]]>
<![CDATA[Akurasi Penaksiran Berat Janin menggunakan Metode Johnson pada Ibu Hamil Trimester III di Wilayah Kerja Puskesmas Pare Kabupaten ]]>
<![CDATA[Sri Widatiningsih]]>;
<![CDATA[Tulus Puji Hastuti]]>;
<![CDATA[Murdiyanto Tri Wibowo]]>
<![CDATA[ Jurnal Riset Kesehatan Vol 4, No 2 (2015): Mei 2015 ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Semarang ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
Full PDF (133.041 KB)
|
DOI: 10.31983/jrk.v4i2.354
<![CDATA[This was a cross sectional study intended to test the accuracy of Johnson’s method which will be compared with actual birth weight as a gold standard. The sample of 70 pregnant women at third trimester (38 to 40 weeks gestational age) was drawn by time frame quota sampling technique. Wilcoxon test was applied as an alternative of paired t-test due the abnormal data distribution. The p value of 0.01 was set. Mostly, the result of Johnson’s method showed estimation of birth weight was within normal category (66 out of 70 neonates/94,3%). Similarly, the majority of actual birth weight was within normal category (67 out of 70/95.7%).There was no significant difference between Johnson’s method and actual birth weight as proven by the p value = 0.066. It can be inferred that Johnson’s method was accurate to predict birth weight. Midwifery practitioners should use a standardized measuring instrument (tape measurement, baby weight scale) and perform a correct measurement technique to ensure the precise birth weight estimation.]]>
<![CDATA[Efektivitas Pemberian Olive Oil dan Virgin Coconut Oil (VCO) Topikal untuk Mencegah Striae Gravidarum pada Kehamilan Trimester II ]]>
<![CDATA[Astri Yulia Sari Lubis]]>;
<![CDATA[Syarief Thaufik]]>;
<![CDATA[Melyana Nurul Widyawati]]>;
<![CDATA[Suhartono Suhartono]]>
<![CDATA[ Jurnal Riset Kesehatan Vol 4, No 2 (2015): Mei 2015 ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Semarang ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
Full PDF (147.939 KB)
|
DOI: 10.31983/jrk.v4i2.359
<![CDATA[The objective of study to analyze the differences in the effectiveness of Olive Oil, VCO, and topical placebo to degree of Striae Gravidarum. The research was clinical trials (randomized controlled trial) with a parallel design study for 8 weeks . The samples totaled 54 respondents were randomized with a random permutted blocks technique to allocate the same amount of groups A, B, and C. Analysis of the data to examine differences in the degree of SG group olive oil, VCO, and placebo used Kruskal-Wallis test, significancy p less than 0,05 with 95% confidence intervals. There were significant differences in the degree of striae gravidarum pengolesannya between the two groups using olive oil, VCO, and topical placebo (p = 0.025), are the Olive Oil and VCO (p = 0.031), the VCO and placebo group (p = 0.005). There was differences effects of topical olive oil, VCO, and placebo to SG. The suggestions proposed is the VCO can be used as an alternative in preventing of Striae Gravidarum.]]>
<![CDATA[Pengaruh Massase Punggung terhadap Adaptasi Nyeri Persalinan Fase Aktif, Lama Kala II dan Perdarahan Persalinan pada Primigravida ]]>
<![CDATA[Wiwin Renny Rahmawati]]>;
<![CDATA[Siti Arifah]]>;
<![CDATA[Anita Widiastuti]]>
<![CDATA[ Jurnal Riset Kesehatan Vol 4, No 2 (2015): Mei 2015 ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Semarang ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
Full PDF (156.145 KB)
|
DOI: 10.31983/jrk.v4i2.355
<![CDATA[The study is to know the influence of massage towards the decrease of labour pain in active fase, lenght of stage II, and labour bleeding in primigravida at publich health center Magelang Selatan. Quasi-experimental design was applied with static group comparation, This design gave intervention, then measurement and observation was conducted. Experiment group got back massage then the second measurement and observation was conducted. This result of measurement was compared to control group. Ratio scale was used. Subject of this research was 40 person who agree to participate in this research. Data was analyzed using Man-Whitny u-test the findings there are the influence of back massage toward the decrease of pain labour in active fase, lenght of labour kala II and labour bleeding in primigravida with p Value 0,01, and Z value for primigravida -4, 112, the lenght of kala II labour -4, 023 and bleeding -3,949. This is really important that nurses and midwives can include massage in their interventions to primigravida mothers who have labour to minimize pain, shorthen kala II, and decrease labour bleeding.]]>
<![CDATA[Peranan Pasta Manggis terhadap Kesembuhan Ulkus Akibat Luka Gores (Pemeriksaan Histo Patologi Anatomi) ]]>
<![CDATA[Lanny Sunarjo]]>;
<![CDATA[Salikun Salikun]]>;
<![CDATA[Hermien Rimbyastuti]]>
<![CDATA[ Jurnal Riset Kesehatan Vol 4, No 2 (2015): Mei 2015 ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Semarang ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
Full PDF (292.584 KB)
|
DOI: 10.31983/jrk.v4i2.360
<![CDATA[The objective of study is to know impact of pasta rind mangosteen applied topically towards gradation of traumatic ulcer healing reviewed HPA. The method was experimental research, pre-posttest control group design, randomized sampling technique with total sampel of 12 Male Wistar rats divided into 2 groups @ 6 applied pasta rind mangosteen and the other used standard gel. Some rats in each group euthanized day 3rd, 7th and 10th. The gradation of ulcer healing day 3rd, 7th and 10th showed decrease in both PMN and macrophage and increase fibroblast cells. Based on statistical test day 10th, there was no difference amount of PMN, macrophage and fibroblast cells between standard gel and pasta rind mangosteen. In conclusion usage of pasta rind mangosteen topical could be safe, reduced inflammation and accelerated of traumatic ulcer healing.]]>
<![CDATA[Proses Involusio Uterus pada Ibu yang Melaksanakan dan Tidak Melaksanakan Senam Nifas di Bidan Praktek Mandiri ]]>
<![CDATA[Munayarokh Munayarokh]]>;
<![CDATA[Sri Winarsih]]>;
<![CDATA[Esti Handayani]]>
<![CDATA[ Jurnal Riset Kesehatan Vol 4, No 2 (2015): Mei 2015 ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Semarang ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
Full PDF (135.609 KB)
|
DOI: 10.31983/jrk.v4i2.351
<![CDATA[The purpose of this study was to determine differences of the uterine involution process on mother taking and not taking the postpartum exercise in Independent Practice Midwife in region of Borobudur Public Health Center Magelang Regency.This study is a case control analytic study with cross-sectional research design. The subjects in this study were normal postpartum mothers who were given and not given postpartum exercises, each 20 postpartum women. Measuring instrument used is a check-list and empirically with metlin. The result showed that the difference of 6 hours postpartum uterine fundus height in the group that did and did not do postpartum exercise get higher average (14.45) in the group that do postpartum exercise with a deviation standard higher in the group that did exercise postpartum (2,72). Differences of 7 days postpartum uterine fundus height on average get nearly the same, namely 7.1 cm and 7.4 cm with a higher deviation standard in the group that did exercise postpartum (1.02), total decrease in the average is higher on mother doing postpartum exercise (7.35) with a higher deviation standard in the group that did exercise postpartum (2.50). There are differences in the uterine involution process in mothers who take and do not take postpartum exercise with a p-value of 0.000.]]>
