cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
-
Contact Email
-
Phone
-
Journal Mail Official
-
Editorial Address
-
Location
Kab. kampar,
Riau
INDONESIA
JURNAL PETERNAKAN
Published by Universitas Islam Negeri Sultan Syarif Kasim Riau
ISSN : 18298729     EISSN : 23559470     DOI : -
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Jurnal Peternakan mengakomodir artikel/karya ilmiah meliputi aspek Nutrisi dan Makanan Ternak, Produksi Ternak, Reproduksi dan Pemuliaan Ternak, Teknologi Hasil ternak, dan Sosial Ekonomi Peternakan serta aspek Kesehatan Ternak. Naskah yang dimuat dapat berupa hasil penelitian, telaah/tinjauan literatur, penelitian singkat (short communication) dan gagasan penting dalam bidang peternakan.
Arjuna Subject : -
Articles 5 Documents
 1 
Search results for , issue "Vol 10, No 1 (2013): Februari 2013" : 5 Documents clear
MUTU FISIK DAN MIKROBIOLOGI DAGING SAPI ASAL RUMAH POTONG HEWAN (RPH) KOTA PEKANBARU Bambang Kuntoro; Rarah Ratih Adjie Maheswari; Heni Nuraini
Jurnal Peternakan Vol 10, No 1 (2013): Februari 2013
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v10i1.152

Abstract

 Meat is a food from animal that have a high nutrient contents (water, protein, fat, vitamins and minerals). This food is very perishable, because its has enough elements of good nutrition. The nutrient content of meat makes a very suitable medium for the growth of microorganisms, especially bacteria. The presence of bacterial contamination in meat will impact on the meat quality of physical and microbiological. This study aimed to determine the physical and microbiological quality of beef carcass and meat from the slaughterhouse in Pekanbaru and compared with the Indonesian National Standard (INS) No. 3932: 2008 on carcass and meat quality of beef. The results showed that the pH of beef muscle Longissimus Dorsi et lumbarum (LD) is at 5:37, while the Biceps Femoris (BF) is 5.56. Meat color values in LD muscle have a score of 6 (red light), while the flesh BF has a score of 7 (red is a bit darker). While the value of the percentage of free water in LD muscle is 61.80% higher than the BF muscle is 53.53%. Microbiological analysis of the microbial contamination Total Plate Count (TPC), Eschericia coli and Coliform in fresh meat from slaughterhouses inPekanbaru city is above the maximum threshold according to INS 3932: 2008, but negative for Salmonella contamination. The conclusion of this study that physical (pH, color, and percentage of free water) origin beef slaughterhouses in Pekanbaru city still has a good quality and are in the normal range of fresh meat. But in terms of microbiological contamination, especially bacteria TPC, E. coli and coliform were above standard.
MUTU KIMIA DENDENG SEMI BASAH DAGING AYAM YANG DIRENDAM JUS DAUN SIRIH (Piper betle L.) DENGAN KONSENTRASI DAN LAMA PERENDAMAN BERBEDA Endah Purnamasari; Dewi Saadatul Munawarah; Syukria Ikhsan Zam
Jurnal Peternakan Vol 10, No 1 (2013): Februari 2013
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v10i1.153

Abstract

 This research was conducted in September until October 2012 in the Laboratory of Post-Harvest Technology; Laboratory of Patology, Entomology and Microbiology Islamic State University of Sultan Syarif Kasim Riau, and in the Food Chemistry Laboratory Faculty of Fisheries and Marine Science Riau University. The aims of this research was to know the protein content, fat content, water content and ash content. This research was based on Completely Randomized Design with factorial pattern (two factors) with two repetitions. The first factor was the concentration of  betle leaf juice ( 0%, 5%, 10% and 15% ) and the second factor was the soaking duration (0, 5, 15 and 15 hours). The results showed that increasing betle leaf juice and soaking duration gave very significant effect (P<0,01) to increase protein content, to lower fat content and water content but no significant effect on ash content. The best treatment of protein content 15% and soaking duration 15 hours (29,35%), fat content 15% and soaking duration 15 hours (0,50%), water content 15% and soaking duration 15 hours (45,45%) and ash content 15% and soaking duration 5 hours (1,40%).
INVENTARISASI POTENSI BAHAN PAKAN TERNAK RUMINANSIA DI PROVINSI RIAU Sri Haryani Sitindaon
Jurnal Peternakan Vol 10, No 1 (2013): Februari 2013
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v10i1.154

Abstract

 The availability of ruminant livestock feed ingredients at region need to be inventoried, which is very important in the development of ruminants. Riau Province has the potential for very large ruminant livestock development, because it is supported by  the availability  of high local resources. Inventory of material feed  for ruminant was conducted to determine the availability of feed resources in Riau Province. Feed materials inventoried in the form of dry matter (DM) included agricultural byproducts (rice straw, corn straw, cassava leaves, sweet potato straw, soybean straw, peanut straw) and plantation byproducts (oil palm fronds and palm leaf, palm kernel cake, coconut cake, cocoa pods) located in 11 districts/cities in Riau Province. Inventory were performed by using primary and secondary data published in 2008. The data obtained were then tabulated based on the conversion rate of Ruminant Livestock Aquaculture Directorate, 2009. The results showed the largest feed ingredients availableis palm kernel cake with DM total of 592,008.57 tons/yr and the lowest was of cocoa pods 145.24 tons/yr. Total availability of DM from all sources of feed ingredients inventoried was 12.253.787,840 tons and could be used to feed ruminant Livestock of about5,237,513.687 AU.
KUALITAS SUSU KAMBING SEGAR DI PETERNAKAN UMBAN SARI DAN ALAM RAYA KOTA PEKANBARU Wieda Nurwidada Haritsah Zain
Jurnal Peternakan Vol 10, No 1 (2013): Februari 2013
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v10i1.155

Abstract

 Goat milk quality is an important aspect to get high quality goat milk for consumer. Hence, the information goat milk quality is still not defined. This study aimed to know goat milk quality in Pekanbaru city. A study was conducted to observe milk goat quality at 2 dairy goat farms (Umban Sari farm and Alam Raya farm). The data then analyzed using t-test for comparing the two farms. Parameters used to determine goat milk quality are total plate count (TPC), protein, fat, acidity degree (pH), alcohol test and spesific density of raw goat milk. Research result indicated that raw milk goat from Alam Raya farm was significantly difference (P<0,05) higher than raw goat milk from Umban Sari. The total plate count of raw goat milk from Alam Raya farm is exceed the standard of SNI 01-3141-1998. Results of protein, fat and pH raw goat milk were appropriate to the minimun standard of INS 01-3141-1998 and Thai Agriculture Standard (TAS) of raw goat milk. On the other hand, result showed in milk spesific gravity that is less than INS 01-3141-1998 and Thai Agriculture Standard (TAS) standard.
DAYA ANTIBAKTERI ESTRAK KULIT DAN BIJI BUAH PULASAN (Nephelium mutabile) TERHADAP Staphylococcus aureus dan Escherichia coli SECARA IN VITRO Yuni Fatisa
Jurnal Peternakan Vol 10, No 1 (2013): Februari 2013
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v10i1.156

Abstract

  Traditional medicine from drug crop has more than a pharmacological effect so that its use should be acurate and correct. The mistake in traditional medicine usage and or drug crop can be dangerous for health. Therefore, it is required a complete scientific information to avoid it. It had been done the research of anti-bacteria activity test from crude extract of ethyl acetate and ethanol from skin and seed of Pulasan to bacterium Staphylococcus aureus and Escherichia coli with dilution method to determine Minimum Inhibitory Concentration (MIC) and Minimum Bakterisidal Concentration (MBC). The biggest MIC and MBC was respectively obtained from ethyl acetate extract that was 0,76 mg/ml, and ethanol extract that was 156,13 mg/ml. In general, skin and fruit seed extract of pulasan (Nephelium mutabile) has bigger resistance ones to bacterium Staphylococcus aureus compared to Escherichia coli.

Page 1 of 1 | Total Record : 5

 1 

Filter by Year

2013 2013


Reset
Filter By Issues
All Issue Vol 22, No 2 (2025): September 2025 Vol 22, No 1 (2025): Februari 2025 Vol 21, No 2 (2024): September 2024 Vol 21, No 1 (2024): Februari 2024 Vol 20, No 2 (2023): September 2023 Vol 20, No 1 (2023): Februari 2023 Vol 19, No 2 (2022): September 2022 Vol 19, No 1 (2022): Februari 2022 Vol 18, No 2 (2021): September 2021 Vol 18, No 1 (2021): Februari 2021 Vol 17, No 2 (2020): September 2020 Vol 17, No 1 (2020): Februari 2020 Vol 16, No 2 (2019): September 2019 Vol 16, No 1 (2019): Februari 2019 Vol 15, No 2 (2018): September 2018 Vol 15, No 1 (2018): Februari 2018 Vol 14, No 2 (2017): September 2017 Vol 14, No 1 (2017): Februari 2017 Vol 13, No 2 (2016): September 2016 Vol 13, No 1 (2016): Februari 2016 Vol 11, No 2 (2014): September 2014 Vol 11, No 1 (2014): Februari 2014 Vol 10, No 2 (2013): September 2013 Vol 10, No 1 (2013): Februari 2013 Vol 9, No 2 (2012): September 2012 Vol 9, No 1 (2012): Februari 2012 Vol 8, No 2 (2011): September 2011 Vol 8, No 1 (2011): Februari 2011 Vol 7, No 2 (2010): September 2010 Vol 7, No 1 (2010): Februari 2010 Vol 6, No 2 (2009): September 2009 Vol 6, No 1 (2009): Februari 2009 Vol 5, No 2 (2008): September 2008 Vol 5, No 1 (2008): Februari 2008 Vol 4, No 2 (2007): September 2007 Vol 4, No 1 (2007): Februari 2007 Vol 3, No 2 (2006): September 2006 Vol 3, No 1 (2006): Februari 2006 Vol 2, No 2 (2005): September 2005 Vol 2, No 1 (2005): Februari 2005 Vol 1, No 1 (2004): September 2004 More Issue