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WARTAZOA Indonesian Bulletin of Animal and Veterinary Sciences
Published by Indonesian Center for Animal Research and Development
ISSN : 02166461     EISSN : 23546832     DOI : 10.14334
Core Subject : Health,
Veterinary
WARTAZOA. Indonesian Bulletin of Animal and Veterinary Sciences ISSN: 0216-6461 E-ISSN: 2354-6832 is a peer-reviewed, scientific journal published by Indonesian Center for Animal Research and Development (ICARD). The aim of this journal is to publish high-quality articles dedicated to all aspects of the latest outstanding developments in the field of animal and veterinary science. It was first published in 1983. The journal has been registered in the CrossRef system with Digital Object Identifier (DOI) prefix 10.14334.
Arjuna Subject : -
Articles 5 Documents
 1 
Search results for , issue " Vol 17, No 3 (2007)" : 5 Documents clear
The Reclamation of Tailing Area Reclamation in The Mining Area with Forages, is it Possible? Purwantari, N D
Indonesian Bulletin of Animal and Veterinary Sciences Vol 17, No 3 (2007)
Publisher : Indonesian Animal Sciences Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (90.846 KB) | DOI: 10.14334/wartazoa.v17i3.875

Abstract

Tailings are what’s left over from mining. The rock where copper, gold, silver and other minerals found is ground up into fine particles so that the valuable material can be taken out and refined. The solid waste would affect the environment physically and biologically. Characteristics of tailing are high porosity with low water holding capacity, poor organic matter, poor macro and micro nutrients and no microorganism activity. Therefore, it takes time and requires strategy to manage and change them to a more productive area. Many technologies have been applied to rehabilitate tailing for agriculture. The technologies including the use of manure, compost, mulch, biosolid, chemical fertilizer, microorganism (bacteria, mycorhiza) and phytoremediation. Phytoremediation is the use of plants to remediate selected contaminants in the contaminated soil, sludge, sediment, water (ground, surface, waste water). Phytoremediation encompasses a number of different methods that can lead to contaminant degradation, removal or immobilization. Those methods including phytodegradation/rhizodegradation, phytoextraction, phytovolatilization and phytostabilization. The phytoextraction is inexpensive compared with the conventional technology. Some forages have been used for phytoremediation such as Paspalum notatum (Bahia grass), Vetiveria zizonoides (Vetiver grass), Cynodon dactylon (Bermuda grass), since they have been known as heavy metal hyperaccumulator plant.   Key words: Tailing, reclamation, forage, phytoremediation
Agro by-Product Fermentation Product as Poultry Feedstuffs Pasaribu, Tiurma
Indonesian Bulletin of Animal and Veterinary Sciences Vol 17, No 3 (2007)
Publisher : Indonesian Animal Sciences Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (80.316 KB) | DOI: 10.14334/wartazoa.v17i3.876

Abstract

Feed is the main component in livestock industry, and contributes 70% of the total farming cost. Agriculture by-product is one of the alternative feed ingredients for poultry feed, but unfortunately they have low in nutritive value and high fiber contents that inhibit metabolism process. Fermentation technology is one of the methods to improve the nutritive value and to decrease fiber content of agriculture by-product. This paper explains the process of technology fermentation process and the effect of fermented product on poultry. Fermented agriculture by-product can be offered 5 to 30% depend on substrates and species of poultry without causing death. Fermentation process is not difficult to do, therefore agriculture by-product fermentated product are potential as poultry feedstuffs.   Key words: Agriculture by-product, technology of fermentation, fermented products, poultry
The Role of Duck as The National Producer of Egg and Meat Ketaren, Pius P
Indonesian Bulletin of Animal and Veterinary Sciences Vol 17, No 3 (2007)
Publisher : Indonesian Animal Sciences Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (159.869 KB) | DOI: 10.14334/wartazoa.v17i3.877

Abstract

Ducks produce egg, meat and feather. Egg is the main product of ducks for Indonesian communities. Duck farming produced eggs approximately 180,000 ton or equal to 16% of national egg production in 2005. Ducks also contributed 38,700 tons of meat or 3% of national poultry meat production or equal to 2% of national meat production. Besides egg and meat, duck farming also produced 269.4 tons of feather valued at US $ 294,800. All of those duck commodities were produced by 35 million of hearded ducks. Hearded ducks productivity were approximately 100 – 150 eggs/hen/year which were considered to be much lower than confined ducks productivity which were recorded at average of 253 eggs/hen/year. There are known several local Indonesian ducks which showing highly variable egg productivities. Various technologies are potential to be implemented by duck farmers to improve their duck-egg production. The improvement can be achieved by implementing breeding and nutrition technologies such as replacing the old hens with selected local duck breeds, feeding appropriate diets and implementing good management practices in their farms.   Key words: Duck, role, egg, meat, technology
The Characteristic and The Use of Pelung Chicken in Indonesia Iskandar, Sofjan; Susanti, Triana
Indonesian Bulletin of Animal and Veterinary Sciences Vol 17, No 3 (2007)
Publisher : Indonesian Animal Sciences Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1995.476 KB) | DOI: 10.14334/wartazoa.v17i3.878

Abstract

Pelung chicken is one of livestock genetic resources in Indonesia, which has been playing an important role for years in the villagers in West Java Province. Pelung chicken originally came from Cianjur district in West Java area. It has been raised as a singing cockerel. This singing ability of the cockerel has become the main criteria for Pelung chicken regular competition in Cianjur. A serious attention on Pelung chicken can maintain the existence of Pelung chicken. The specific character of Pelung chicken compared to other native chicken in Indonesia is the large size of its body. This character could be used to improve the growth rate up to 20% bodyweight and the feed utilization efficiency up to 10% when crossbred with Kampung chicken. The economic value of Pelung chicken is not only its beautiful voice but also as a source of local chicken meat. Further research on any genetic potential of Pelung chicken is strongly suggested.   Key words: Pelung chicken, characteristic, the use of
The Opportunity to Develop Buffalo Production Based on Food Crop Residues ., Kuswandi
Indonesian Bulletin of Animal and Veterinary Sciences Vol 17, No 3 (2007)
Publisher : Indonesian Animal Sciences Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (90.536 KB) | DOI: 10.14334/wartazoa.v17i3.879

Abstract

Buffalo’s meat is an alternative commodity to meet the national meat requirement despite its low contribution (1.93%) compared to cattle’s meat (22%). Compared to other livestock, buffalo has some benefit characteristics, such as higher ability to utilize fibrous feed, higher metabolism capacity, etc. Agriculture crop residues are feed resources which are abundant and very potential to be used the whole year. Buffalloes can utilize the fibrous residues as roughages and agro industrial by products to meet their nutrient requirement for protein, energy and minerals. Arrangement of feed supply based on harvest season is expected to solve the problem of feed deficiency. Food crop-buffalo integration is beneficial to maintain soil fertility and utilization of crop residues as feed.   Key words: Buffalo, crop residues, integration

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