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WARTAZOA Indonesian Bulletin of Animal and Veterinary Sciences
Published by Indonesian Center for Animal Research and Development
ISSN : 02166461     EISSN : 23546832     DOI : 10.14334
Core Subject : Health,
Veterinary
WARTAZOA. Indonesian Bulletin of Animal and Veterinary Sciences ISSN: 0216-6461 E-ISSN: 2354-6832 is a peer-reviewed, scientific journal published by Indonesian Center for Animal Research and Development (ICARD). The aim of this journal is to publish high-quality articles dedicated to all aspects of the latest outstanding developments in the field of animal and veterinary science. It was first published in 1983. The journal has been registered in the CrossRef system with Digital Object Identifier (DOI) prefix 10.14334.
Arjuna Subject : -
Articles 5 Documents
 1 
Search results for , issue " Vol 22, No 3 (2012)" : 5 Documents clear
Market Driving to Develop Rabbit Meat Products in Indonesia Priyanti, Atien; Rahadjo, Yono Cahyo
Indonesian Bulletin of Animal and Veterinary Sciences Vol 22, No 3 (2012)
Publisher : Indonesian Animal Sciences Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (240.725 KB) | DOI: 10.14334/wartazoa.v22i3.844

Abstract

Rabbit meat is a nutritional food containing high protein and low cholesterol, fat and sodium. Current research in rabbit production is aimed for developing production strategies to increase the nutritional and economic values of rabbit meat products as functional food. Nowadays, producing rabbit is a popular farming activity in many parts of Indonesia as a small and medium scale operation for food security and cash income. Rabbit farming is to produce meat, skin and hides, fur, organic fertilizers and pet or fancy animals. Consumption of rabbit meat is considered very low, due partly to low meat supply and inavailability of marketing. In some tourist areas, such as Lembang (West Java), Tawangmangu (Central Java), Sarangan and Batu (East Java) rabbit meat is a specific food. Attempt to create and drive rabbit markets will simultaneously increase meat production to fulfill the demand and meet economic scale of farming. Hence, this will give significant impact to the farmers’ welfare. Availability of good quality meat, dissemination and diversification of meat products, production efficiency toward competitive price along with its proper marketing strategy will drive consumers’ preferences to consume more rabbit meat. Market driving needs to be created in order to promote rabbit meat products by establishing food outlets. This program has been developed by a farmers group in Magelang, Central Java. During the period of 2006 – 2007 the food outlets had increased to 5 outlets, and in 2012 become 9 outlets. This market driving will also have an impact on changing orientation of rabbit farming from traditional to a small and medium economic scale that will influence the production efficiency. Key words: Market driving, rabbit production, farmers group association
Some Factors Trigger Increasing Foodborne Diseases Cases of Livestock Origin Kusumaningsih, Anni
Indonesian Bulletin of Animal and Veterinary Sciences Vol 22, No 3 (2012)
Publisher : Indonesian Animal Sciences Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (158.952 KB) | DOI: 10.14334/wartazoa.v22i3.845

Abstract

Food is an essential need for various human body activities. Consequently, food must be guaranteed to be free from biological, chemical, and physical contaminants and other hazardous substances that can obstruct health. The presence of various hazardous contaminants in food may result in the appearance of foodborne diseases, i.e. human diseases spread through contaminated food and drinks. Biological contaminants in food can be bacteria, viruses, parasites, moulds, or fungi. The most dangerous biological contaminants that may cause an epidemic disease in human are pathogenic bacteria such as Salmonella spp., Escherichia coli, Bacillus anthracis, Clostridium spp., Listeria monocytogenes, Campylobacter spp., Vibrio cholerae, Enterobacter sakazakii, Shigella, etc. Researchers believe that there are several factors that can be the trigger that increase of foodborne diseases cases such as community demography by increasing the individual groups that are more susceptible to pathogenic foodborne infections, human behaviour related to the changes in the community life style and consumption, the advances in industrial and technological sectors through the increase of large scale food industries concentrated in one location, the global trade or travel, and increasing bacterial resistances against antimicrobials as the result of the increasing the uses of antimicrobials for disease prevention and cure in animals and humans. Key words: Factors trigger, foodborne diseases, contaminants, livestock, food
Breeding Analysis of Beef Cattle in Madura Kutsiyah, Farahdilla
Indonesian Bulletin of Animal and Veterinary Sciences Vol 22, No 3 (2012)
Publisher : Indonesian Animal Sciences Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (374.558 KB) | DOI: 10.14334/wartazoa.v22i3.846

Abstract

Breeding of beef cattle in Madura Island is extremely determined by using the best Madura cattle namely Sonok cows and racing bull through selection system with exploiting germ plasm conservation of Madura cattle in Sapudi Island, and improving crossbreeding programme between Madura cattle and exotic cattle. Therefore, there are three points should be done in beef cattle breeding programme in Madura Island. First, selection models by distributing the bull stocks from the central area of Sonok and racing bull cattle or using their liquid/frozen cement to the region that’s less of good bulls. Second, germ plasm conservation of Madura cattle in Sapudi Island is remained so that must be acted soon because in this time the area has been met Ongole cattle dan their crossbred. Third, crossbreeding program should be settle for the blood proportion of both Madura and sub tropiccal cattle breeds in the some of blood percentage or the contribution of sub tropics blood is in between 25 – 50% tolerated. The most easy way can be established for this policy, F1 is only produced for slaugtering or fattening male and female. Key words: Breeding, Madura cattle, Madura Island
Botulism: Pathogenesis, Diagnosis and Prevention natalia, lili
Indonesian Bulletin of Animal and Veterinary Sciences Vol 22, No 3 (2012)
Publisher : Indonesian Animal Sciences Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (289.372 KB) | DOI: 10.14334/wartazoa.v22i3.847

Abstract

Botulism is a potential lethal disease in animals as well as in human, a neuroparalytic disease caused by Clostridium botulinum toxin. C. botulinum is widely distributed in the soil and vegetation, intestinal contents of mammals, birds and fish. Eight types of C. botulinum (A, B, C1, C2, D, E, F, G) have been recognized, each elaborating an immunologically distinct form of toxin. Botulinum neurotoxins are the most powerful biological toxins known and in some countries they have been studied and developed as biological weapon. The medical aspects of the toxin were also developed for therapeutic uses in human diseases. The spores of C. botulinum are relatively heat resistant and in contrast to the spores, botulinum toxin is relatively heat labile. Botulinum toxins are inactivated by their antitoxins. Botulinum toxin produces clinical manifestations when either inhaled or ingested. After toxin is absorbed, it enters the bloodstream and travels to peripheral cholinergic synapses, primarily the neuromuscular junction. Once at these sites, botulinum toxin is internalized and enzymatically prevents the release of acteylcholine leads to paralysis. Laboratory diagnoses for botulism should include isolating C. botulinum and detecting of toxin in the patient. Rapid and sensitive detection of all types of botulinum toxin are needed. Cases of botulism in Indonesia were found primarily in poultry and many cases were suspected and remained undiagnosed. Cases of botulism were suspected affecting cattle in East Java and serologically results showed positive to C. botulinum type C. The botulismus prevention using vaccine induced a strong antibody response and could be remained protective for 12 months, while botulism treatment in animals is usually ineffective. Key words: Botulism, Clostridium botulinum, toxin, diagnosis, prevention
The Role and Deficiency of Zinc Mineral in Immune System Widhyari, Sus Derthi
Indonesian Bulletin of Animal and Veterinary Sciences Vol 22, No 3 (2012)
Publisher : Indonesian Animal Sciences Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (225.953 KB) | DOI: 10.14334/wartazoa.v22i3.848

Abstract

Zinc (Zn) is a micro mineral which is needed by every cell in the body. Adequate Zn mineral is important in maintaining optimal health. Zn functions as a cofactor of various enzymes, structural integrity of cells, DNA synthesis, hormonal storage and release,  immunotransmision  and  immune  system.  Zn  deficiency causes  decreased  appetite,  dermatitis,  growth  retardation, delayed sexual maturation, infertility and imunodeficiency. This is associated with changes in the function of immune system response, such as decreased B and T cell functions, reduced phagocytosis and decreased cytokine production. Severe Zn deficiency is characterized by severely depressed immune function and frequent infections. Zn enhances immune function for specific and non-specific immunity. The role of non-specific immune respone is through the activity of cells phagocytosis by neutrophils and monocytes, while the specific immune response can be humoral and cellular mediated by lymphocytes B and T. Supplementation of Zn can improve the activity of leukocyte cells through stimulating the production of tumor necrosis factor- alpha (TNF-α) by monocytes cells, thereby increasing the ability of phagocytosis. In addition, Zn is also able to increase the production of lymphokines that cause lymphocyte cells able to differentiate and proliferate.   Key words: Zn, deficiency, immunity, leucocyte cells

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