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WARTAZOA Indonesian Bulletin of Animal and Veterinary Sciences
Published by Indonesian Center for Animal Research and Development
ISSN : 02166461     EISSN : 23546832     DOI : 10.14334
Core Subject : Health,
Veterinary
WARTAZOA. Indonesian Bulletin of Animal and Veterinary Sciences ISSN: 0216-6461 E-ISSN: 2354-6832 is a peer-reviewed, scientific journal published by Indonesian Center for Animal Research and Development (ICARD). The aim of this journal is to publish high-quality articles dedicated to all aspects of the latest outstanding developments in the field of animal and veterinary science. It was first published in 1983. The journal has been registered in the CrossRef system with Digital Object Identifier (DOI) prefix 10.14334.
Arjuna Subject : -
Articles 5 Documents
 1 
Search results for , issue "Vol 31, No 3 (2021): September 2021" : 5 Documents clear
Antibacterial Effect and Potency of Jamaican Cherry Leaves (Muntingia calabura L.) as Feed Additive for Antibiotic Growth Promoter Alternative in Animals Anak Agung Gede Fandhiananta Widyanjaya; Anak Agung Gede Jayawardhita
WARTAZOA, Indonesian Bulletin of Animal and Veterinary Sciences Vol 31, No 3 (2021): September 2021
Publisher : Indonesian Center for Animal Research and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (185.895 KB) | DOI: 10.14334/wartazoa.v31i3.2751

Abstract

Antimicrobial resistance is one of the greatest health challenges in the world. The unwise use of Antibiotic Growth Promoter (AGP) in livestock is one of the factors that triggers the increase in the incidence of antimicrobial resistance. In an effort to anticipate the negative impact of using antibiotics, alternative materials are needed to replace AGP. From those various problems, this paper aims to provide information on the use of phytogenic feed additives as natural antibacterials that have the potency as an alternative AGP. Based on the results of various studies, Jamaican cherry leaf extract has the ability to inhibit the growth of various bacterial species in vitro. Various phytochemical test results showed that Jamaican cherry leaves contain several types of phenolics, flavonoids, tannins, and saponins that have antibacterial effect.  The addition of Jamaican cherry leaves to feed was able to increase the value of digestibility, carcass weight, egg production, and protein content of meat. Therefore, Jamaican cherry leaf (Muntingia carabula L.) has the potency to be used as feed additive to replace AGP.
Utilization of Tithonia diversifolia as Ruminant Feed Juniar Sirait; Kiston Simanihuruk
WARTAZOA, Indonesian Bulletin of Animal and Veterinary Sciences Vol 31, No 3 (2021): September 2021
Publisher : Indonesian Center for Animal Research and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (587.873 KB) | DOI: 10.14334/wartazoa.v31i3.2876

Abstract

Forage is an important component in raising  ruminants. Limited land specifically for forage cultivation is a big challenge in providing forage. Tithonia diversifolia is a promising species used as feed for ruminants because it is easy to grow in various places without being cultivated, such as on roadsides or as fences. This paper aims to give information about Tithonia diversifolia and its cultivation, production, nutritional value and its utilization as forage for ruminant. This plant can be propagated vegetatively and generatively. The spread of seeds can be carried by vectors such as humans, livestock, water currents and wind. T. diversifolia plants have several advantages: fast growing, high production, high crude protein content, resistance to high cutting frequencies and tolerance to acidic soils. Apart from these advantages, this plant also has some weaknesses because it contains several secondary compounds which may affect rumen fermentation. This weakness can be overcome by addition of feed aditive, charcoal or by processing it into silage. T. diversifolia has been used as feed for small and large ruminants either as single or mixed feed with concentrates and other forages with relatively high digestibility. The dry matter consumption of T. diversifolia reaches nearly 600 g/h/d when given as single feed to goats. However, recommended feeding level is 30% of total ration. 
Sumbawa Wild Horse Milk: Production, Usage, Chemical Compound, Microbial Community, and Probiotics Potency Anika Prastyowati
WARTAZOA, Indonesian Bulletin of Animal and Veterinary Sciences Vol 31, No 3 (2021): September 2021
Publisher : Indonesian Center for Animal Research and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (282.513 KB) | DOI: 10.14334/wartazoa.v31i3.2850

Abstract

Wild horse milk of Sumbawa is a national commodity derived from the wild horse in West Nusa Tenggara, Indonesia. This product is well known to have health benefits for people. There have been studies related to milk’s characterization, chemical composition, microbial biodiversity, and probiotics effects by Indonesian academists since it is a local product produced only in Indonesia. This report objects to collect scientific documentation in Indonesia of wild horse milk of Sumbawa usage, its production, chemical compounds, microbial community, and potency as probiotics. Milk production of Sumbawa horse milk was 1-2 liters/horse/day. The usage of this commodity covered the health, medicine, food, and cosmetics industries. The main chemistry compound of wild horse milk was lactose 6.48%, protein 1.81%, and fat 1.67%, which will affect its microbial community. Lactic acid bacteria, especially Lactobacillus, were the dominant bacteria that have potency as probiotics. Thus, this article provides a reference for academists or researchers who are interested to explore this commodity.
Breeding Strategy of Local Muscovy to Support the Development of Meat Type Duck Industry Triana Susanti
WARTAZOA, Indonesian Bulletin of Animal and Veterinary Sciences Vol 31, No 3 (2021): September 2021
Publisher : Indonesian Center for Animal Research and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (619.796 KB) | DOI: 10.14334/wartazoa.v31i3.2671

Abstract

Muscovy duck is one of the genetic resources of waterfowl that spreads almost all over Indonesia. Muscovy duck is classified as meat-producer waterfowl, because of its relatively large body weight and better meat quality compared to other waterfowl. Therefore, cross breeding between Muscovy and ducks were often conducted by farmers to produce offspring with large body weight in order to anticipate the higher demand for duck meat. If this crossing pattern has been widely adopted by breeders, it will require a larger number of Muscovy duck. Whereas, currently the population of Muscovy is relatively low and no breeding system exists both at the community farm level or industrial level. Therefore, a development program of local Muscovy duck, especially its breeding program needs to be done immediately. As an information material to facilitate the preparation of the program, this paper describes factors that affect the breeding program including production performance and reproduction, as well as the breeding strategy of Muscovy duck as candidates of male line to form special type of meat type ducks through 3 groups of livestock breeds in the shape of a conical triangle at the top. The top position was the pure stock (nucleus), the middle was the parent stock (multiplier) and the bottom was the commercial stock. The genetic quality of livestock flows from the top position to the bottom and  cannot  be the other way around, because the breeding system is closed in the pure stock (nucleus).
Fiber in Broiler Feed: Its Effect on Performance, Gastro-intestinal Tract, and Microbial Profile Intan Nursiam; Muhammad Ridla; Nahrowi Nahrowi; Widya Hermana
WARTAZOA, Indonesian Bulletin of Animal and Veterinary Sciences Vol 31, No 3 (2021): September 2021
Publisher : Indonesian Center for Animal Research and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (295.891 KB) | DOI: 10.14334/wartazoa.v31i3.2754

Abstract

In AGP ban era, addition of a fiber source in broiler feed improves the performance and development of the gastrointestinal tract. This paper aims to describe the differences in fiber analysis methods and the effect of  fiber source addition on growth, development of the gastrointestinal tract, and microbiota profile in the digestive tract of broilers. Oat hulls, sugar beet pulp, rice hulls, pea hulls, sunflower hulls, wheat bran, and wood have been tested as fiber source in broiler feed. The effectiveness of fiber in increasing growth performance and stimulating the development of the gastrointestinal tract were influenced by the physico-chemical properties, level of addition, particle size, and fraction composition of the fiber source. Exploration of local fiber sources from Indonesia, which can have ability to increase growth performance and gastrointestinal tract development of broilers is needed to support food security in the future.

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