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INDONESIA
Jurnal Pangan dan Agroindustri
Published by Universitas Brawijaya
ISSN : -     EISSN : 26852861     DOI : https://doi.org/10.21776/ub.jpa
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Arjuna Subject : -
Articles 48 Documents
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Search results for , issue " Vol 4, No 2 (2016)" : 48 Documents clear
FORTIFIKASI SENYAWA BIOAKTIF PADA ROTI MANIS: KAJIAN PUSTAKA Balqis, Fairuz; Estiasih, Teti; Wijayanti, Sudarma Dita
Jurnal Pangan dan Agroindustri Vol 4, No 2 (2016)
Publisher : Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya

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POTENSI KAROTENOID DOMINAN UBI JALAR (Ipomoea batatas L.) SEBAGAI PANGAN FUNGSIONAL: KAJIAN PUSTAKA Soegiarto, Maria Ika Putri; Putri, Widya Dwi Rukmi; Widyastuti, Endrika
Jurnal Pangan dan Agroindustri Vol 4, No 2 (2016)
Publisher : Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya

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PENGARUH PEMBERIAN KONSENTRASI DAN LAMA PERENDAMAN ANTIKAPANGTERHADAP DAYA HAMBAT KAPANG DAN KUALITAS KIMIA JAGUNG Suryasaputra, Andika Adnan; Sriherfyna, Wahono Hadi; Sriherfyna, Feronika Heppy
Jurnal Pangan dan Agroindustri Vol 4, No 2 (2016)
Publisher : Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya

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POTENSI SENYAWA ANTIOKSIDAN DAN ANTIMIKROBA EKSTRAK MIKROALGA LAUT Tetraselmis chuii : KAJIAN PUSTAKA Marditia, Ayuningtyas Putri; Rorre, Deonicia Clara Surya Rawi; Prayoga, Nurian; Rini, Catur Setya Budi; Maligan, Jaya Mahar
Jurnal Pangan dan Agroindustri Vol 4, No 2 (2016)
Publisher : Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya

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PRODUKSI CRUDE PALM OIL BAHAN BAKU BUAH KELAPA SAWIT BRONDOLAN LEWAT MASAK DENGAN PRE TREATMENT KALSIUM PROPIONAT Permana, Fredi Eka; Susanto, Wahono Hadi; Purwantiningrum, Indria
Jurnal Pangan dan Agroindustri Vol 4, No 2 (2016)
Publisher : Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya

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PENGARUH PENGGUNAAN ELISITOR TERHADAP AKTIVITAS ANTIOKSIDAN KECAMBAH KEDELAI HITAM (GLYCINE SOJA) Indriani, Christina; Sutrisno, Aji; Widyastuti, Endrika
Jurnal Pangan dan Agroindustri Vol 4, No 2 (2016)
Publisher : Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya

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POTENSI DAUN KERSEN (Muntingia calabura L.) SEBAGAI ANTIKANKER Fikarani, Indah Nur; Nugrahini, Nur Ida Panca
Jurnal Pangan dan Agroindustri Vol 4, No 2 (2016)
Publisher : Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya

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PENGARUH PENAMBAHAN KARAGENAN DAN CaCl2 TERHADAP SIFAT FISIK dan KIMIA AJITSUKE NORI IMITASI CINCAU HIJAU (Premna oblongifolia Merr.,) : KAJIAN PUSTAKA Maurinho, Ega Parastra; Widyaningsih, Tri Dewanti; Maligan, Jaya Mahar
Jurnal Pangan dan Agroindustri Vol 4, No 2 (2016)
Publisher : Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya

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PERANAN UBI JALAR JINGGA (Ipomoea batatas (L.) Lam.) SEBAGAI ANTI ULCERATIVE COLITIS: KAJIAN PUSTAKA Alvionita, Erva; Wijayanti, Novita
Jurnal Pangan dan Agroindustri Vol 4, No 2 (2016)
Publisher : Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya

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OPTIMASI SUHU DAN KETEBALAN SAMPEL PROSES PENURUNAN KADAR AIR MADU METODE ADSORPTION DRYING DENGAN JOP Yuwono, Sudarminto Setyo; Wijayanti, Novita
Jurnal Pangan dan Agroindustri Vol 4, No 2 (2016)
Publisher : Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya

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Page 3 of 5 | Total Record : 48

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