cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
AGRIVITA Editorial Team
Contact Email
agrivita@ub.ac.id
Phone
+62341-575743
Journal Mail Official
agrivita@ub.ac.id
Editorial Address
Jl. Veteran Malang 65145 Jawa Timur, Indonesia
Location
Kota malang,
Jawa timur
INDONESIA
AGRIVITA, Journal of Agricultural Science
Published by Universitas Brawijaya
ISSN : 01260537     EISSN : 24778516     DOI : https://doi.org/10.17503
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
AGRIVITA Journal of Agricultural Science is a peer-reviewed, scientific journal published by Faculty of Agriculture Universitas Brawijaya Indonesia in collaboration with Indonesian Agronomy Association (PERAGI). The aims of the journal are to publish and disseminate high quality, original research papers and article review in plant science i.e. agronomy, horticulture, plant breeding, soil sciences, plant protection and other pertinent field related to plant production. AGRIVITA is published three times per year. The Journal has been indexed in SCOPUS, Scimago Journal Ranks (SJR), Emerging Source Citation Index ( ESCI-Web of Science), EBSCO, ProQuest, Google Scholar and others international indexing. AGRIVITA is accredited first grade (Sinta 1/S1) for five years (2018-2023) based on Decree No: 30/E/KPT/2018 by Ministry of Research, Technology and Higher Education (Ristek Dikti), The Republic of Indonesia. We accept submission from all over the world. All submitted articles shall never been published elsewhere, original and not under consideration for other publication.
Arjuna Subject : -
Articles 934 Documents
 64   65   66   67   68 
Corrigendum Agrivita Agrivita
AGRIVITA, Journal of Agricultural Science Vol 43, No 2 (2021)
Publisher : Faculty of Agriculture University of Brawijaya in collaboration with PERAGI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17503/agrivita.v43i2.3011

Abstract

Corrigendum to “Effects of Foliar Application Chitosan and Salicylic Acid on Physiological Characteristics and Yield under Deficit Irrigation Condition” [AGRIVITA Journal of Agricultural Science, 43(1), 101-113]
Interactive Effects of Residue and Tillage Methods on Growth, Yield and Yield Components of Melon Ehsan Neamatollahi; Morteza Akbari; Reza Tavakol Afshari; Mohammad Alizadeh Noughani
AGRIVITA, Journal of Agricultural Science Vol 43, No 3 (2021)
Publisher : Faculty of Agriculture University of Brawijaya in collaboration with PERAGI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17503/agrivita.v43i3.2968

Abstract

Field experiments were conducted to investigate the effects of residue and tillage on growth and yield of melon. Tillage treatments included conventional tillage (using a moldboard plough and two passes with a disk harrow), minimum tillage (one pass with a disk harrow), and no tillage (NT). Residue treatments included the application of 0%, 30% and 60% residue. Yield and yield components were obtained for all treatments. Tillage significantly affected yield and its components (P ≤ 0.05). The maximum FWPP (2.678 kg), NFPP (6.799), D (18.49 cm), L (45.93 cm), S (12.51%) and RUE (2.470) and yield (16.17 t/ha) were recorded in the conventional tillage treatment. Also, maximum FWPP (2.192 kg), NFPP (5.353), D (16.66 cm), L (39.52 cm) and yield (12.83 t/ha) were observed in the 30% residue treatment. In terms of the interaction effects, maximum FWPP (2.850 kg), NFPP (6.790), D (20.71 cm), L (53.53 cm) and yield (17.09 t/ha) were obtained in the conventional tillage + 30% residue treatment. Therefore, the use of a moldboard plough followed by two passes with a disk harrow, in concert with 30% residue treatment, were maximizing the yield Almost all growth indicators had the optimum values in the conservation tillage treatments.
Response of Meloidogyne javanica to Silver Nanoparticle Liquid from Agricultural Wastes O. A. Fabiyi; A. O. Claudius-Cole; G. A. Olatunji; D. O. Abubakar; O. A. Adejumo
AGRIVITA, Journal of Agricultural Science Vol 43, No 3 (2021)
Publisher : Faculty of Agriculture University of Brawijaya in collaboration with PERAGI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17503/agrivita.v43i3.1936

Abstract

Plant-parasitic nematodes attack is an important problem on crop production worldwide. Meloidogyne javanica is a potentially damaging pest of several crops. Laboratory studies were conducted to examine the effect of supernatant liquid from the synthesis of silver nanoparticles with agricultural wastes on the survival and hatching of Meloidogyne javanica juveniles and eggs. The experiment consisted of five treatments (carbofuran, corn cobs, rice husk, guinea corn chaff, and distilled water served as control) at three concentrations of 10, 20, and 30%. Each was repeated three times in a complete randomized design. Nematicidal bioassay revealed a consequential (p=0.05) decrease in egg hatch rate in 20 and 30% concentrations of the nanoparticle supernatant liquid. Similarly, percentage mortality increased significantly (p=0.05) in the nano supernatant liquid, with the corncob silver nanoparticle having the highest percentage mortality. These results confirmed that the agricultural waste silver nanoparticle supernatant liquid could be a cost-effective and eco-friendly nematicide.
Structure and Composition of Major Arbuscular Mycorrhiza (MA) under Different Farmer Management of Coffee and Pine Agroforestry System Prayogo, Cahyo; Prastyaji, Dimas; Prasetya, Budi; Arfarita, Novi
AGRIVITA Journal of Agricultural Science Vol 43, No 1 (2021)
Publisher : Faculty of Agriculture University of Brawijaya in collaboration with PERAGI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17503/agrivita.v1i1.2639

Abstract

Utilization of Arbuscular Mycorrhiza (MA) as beneficial soil microbes is expected to support nutrient demand for improving crop performance. However, under the agroforestry system that facing a problem on light, water, and nutrients competitions, the role of MA is becoming unclear. The purpose of this research was to examine how far different management in Coffee Pines Agroforestry System (CPAS) affects MA structure and compositions. The relationship between soil parameters (e.g. pH, soil organic C) and MA activities was also being evaluated. The selected plot according to existing management practices were chosen as follows: (1) Low management (LC); (2) High management which then compared to (3) Business As Usual (BAU) plot in which were repeated in triplicate. ANOVA and multivariate analysis were employed to determine the effect of the treatments. The result showed that there were significant differences (p<0.05) in the structure and composition of the MA, in terms of the total number of MA spores and the abundance of Glomus sp. under the coffee tree sampling point, while the lowest number was detected in Gigaspora sp. genera. The more intensive land management resulted in a higher abundance of MA biomass which then leads to increased soil P and uptake-P along with MA infection.
Growth Characteristics of Chilli Pepper (Capsicum annuum) under the Effect of Magnetizing Water with Neodymium Magnets (NdFeB) Etimad Alattar; Khitam Elwasife; Eqbal Radwan
AGRIVITA, Journal of Agricultural Science Vol 43, No 2 (2021)
Publisher : Faculty of Agriculture University of Brawijaya in collaboration with PERAGI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17503/agrivita.v43i2.2908

Abstract

The present study aims to identify the impact of magnetized water on the growth characteristics of chilli pepper (Capsicum annuum) plants. A total of 80 chilli seeds were separated into four groups: the first group was watered with non-magnetized water, while the three groups were dampened with water magnetized using 3, 6, and 9 neodymium magnets (NdFeB), respectively. The findings revealed that magnetized water caused changes in the study parameters. Although the plants watered with magnetized water were taller than the plants watered with non-magnetized water, there were no significant differences between the four groups (p = 0.224). The results revealed that the stem thickness of chilli peppers is pretty affected by the magnetized water. There was no significant difference between the four treatments (p = 0.218). The current study found that the number of leaves is significantly influenced by watering with magnetized water (p = 0.015). The leaves of chilli peppers dampened with water treated with six magnets (74.50 ± 13.57) were the highest, and those saturated with non-magnetized were the lowest in number (60.00 ± 6.09) among four groups. The influence of magnetized water relies on the number of magnets utilized for magnetizing water.
Assessment of Chemical Properties of Yellow-Fleshed Cassava (Manihot esculenta) Roots as Affected by Genotypes and Growing Environments Emmanuel Oladeji Alamu; Busie Maziya-Dixon; Oreofeoluwatomi Lawal; Gilbert Alfred Dixon
AGRIVITA, Journal of Agricultural Science Vol 43, No 2 (2021)
Publisher : Faculty of Agriculture University of Brawijaya in collaboration with PERAGI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17503/agrivita.v43i2.2804

Abstract

The study evaluated the effect of genotype and growing locations on biofortified cassava root genotypes’ chemical properties. Twentyeight genotypes of biofortified yellow and white-fleshed cassava were planted across four geographical areas in Nigeria and harvested for two seasons. This research analyzed the chemical properties (DM, VC, TC, and CNP) of the samples using standard laboratory procedures. ANOVA, descriptive analysis, PCA, and HCA was carried out on the generated data using SAS software. Genotypes 94/0006 and 01/1273 had the highest and lowest DM values (31.9 and 18.3 g/100 g). Of the bio-fortified genotypes tested, 76% had VC values lower than that averaged by check samples. Genotype 01/1331 had the highest CNP value (33.1 mg/100 g), and 01/1115 had the lowest (5.7 mg/100 g). TC values in genotypes 1368, 01/1371, 01/1412, and 01/1277 were above 7.0 5 µg/g. Genotype and growing environment had a highly significant effect (P≤0.01) on the studied chemical properties. Genotype by location interaction influenced VC weakly (P≤0.05). Values of DM, VC, and CNP were environment-dependent, but TC was genotype-dependent. PCA compressed data to PC1, PC2, and PC3, accounting cumulatively for 89.1%, and cluster analysis (CA) grouped the genotypes into three groups based on similarities in their chemical properties. These findings are applicable in identifying the best-biofortified cassava genotypes in breeding programs that in the future can be applied by farmers.
Bioinspired Optimization of Germination Nutrients Based on Lactuca sativa Seedling Root Traits as Influenced by Seed Stratification, Fortification and Light Spectrums Ronnie S. Concepcion II; Elmer P. Dadios
AGRIVITA, Journal of Agricultural Science Vol 43, No 1 (2021)
Publisher : Faculty of Agriculture University of Brawijaya in collaboration with PERAGI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17503/agrivita.v43i1.2843

Abstract

Ecophysiological stimulators directly affect root morphology, especially in the embryonic stage. To enhance crop germination, an understanding of the root traits under abiotic inducers is needed. In this study, the combined impacts of white and red-blue light spectrums, cold stratification, and seed fortification involving various concentrations of bioactive chemicals namely simple nutrient addition program solution, gibberellic acid, α-naphthaleneacetic acid with thiamine hydrochloride were evaluated on loose-leaf lettuce (Lactuca sativa var. Altima) seedling root architecture. The growth-promoting effects of these nutrients varied the growth rate and morphology of roots which are immediately shown during the radicle development. Integrated computer vision and computational intelligence were employed for phytomorphological signatures extraction of seedlings that were cultivated in a customized modulable spectrum experimental chamber (MSPEC). Root phenotype model was developed using graph-cut segmentation and region properties, and the ideal germination nutrient concentration was optimized using bioinspired models with firefly algorithm optimal result of 204.1 mg/L for nitrate, 238.15 mg/L for phosphate, and 158.08 mg/L for potassium. It was verified that lettuce seedlings can endure highly concentrated nutrients, however, it is more sensitive to phosphate as this macronutrient significantly promotes root growth with the increased whorl number on white light spectrum exposure with cold stratification.
Monitoring Quality and Yield Capacity of Soybean Varieties during the Creation of Various Ecotypes in Kazakhstan Svetlana Vladimirovna Didorenko; Aigul Izteleuovna Abugaliyeva; Raushan Saylauvna Yerzhebayeva; Vladimir Gennadievich Plotnikov; Andrey Viktorovich Ageyenko
AGRIVITA, Journal of Agricultural Science Vol 43, No 3 (2021)
Publisher : Faculty of Agriculture University of Brawijaya in collaboration with PERAGI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17503/agrivita.v43i3.2799

Abstract

In 2020, on the territory of the Republic of Kazakhstan, soybeans were cultivated on an area of about 127.7 thousand hectares. To expand the acreage of this crop, it is necessary to create new varieties with a high genetic potential for productivity and quality and adaptive to the various soil and climatic zones of the Republic. The work aims to monitor the quality indicators and productivity of new highly productive varieties of soybeans with a high content of protein and oil in seeds. In Kazakhstan, 18 varieties of soybeans have been bred and approved for production at latitudes from 53 to 42°N. The varieties belong to maturity groups 00, 0, I, II, III. There is a tendency to an increase in the collection of oil and protein in the varieties of the new generation. In the varieties created in the 70s-80s, the collection of protein per hectare was 1,078.0-1,238.3 kg and oil at 577.5-734.5 kg. In the new generation varieties, the collection of protein per hectare is in the range of 944.7-1,705.3 kg, and oil at 415.9-974.6 kg. The yield capacity of different varieties falls in the range of 20.9 to 43.9 kg/ha, depending on the maturity group.
Nutritional and Phenolic Antioxidant Properties of Pakistani Wheat Varieties as Influenced by Planting Period and Variety Muhammad Nadeem; Muhammad Mushtaq; Muhamad Farhan Jahangir Chughtai; Adnan Khaliq; Muhammad Imran; Tanweer Aslam Gondal; Mohammad Ali Shariati; Anton Nesterenko; Dmitriy Kulikov
AGRIVITA, Journal of Agricultural Science Vol 43, No 1 (2021)
Publisher : Faculty of Agriculture University of Brawijaya in collaboration with PERAGI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17503/agrivita.v43i1.2274

Abstract

The objective of this study was to investigate the effects of variety and plant environment on nutritional composition, phenolic contents and antioxidant activities from commercial wheat cultivars grown in Pakistan. Chemical composition, total phenolic contents and antioxidant activities were measured in twenty-seven spring wheat varieties grown for two cropping years. Preliminary assessment of antioxidant strength of the extracts was carried out by the evaluation of total phenolic contents (TPC), antioxidant activity (AA) and free radical scavenging activity (FRSA). The grain length, width and a thousand kernel weight of different wheat varieties ranged from 6.75-6.77 mm, 3.44-3.45 mm and 42.95-45.16 g respectively. Similarly, the moisture, ash, crude fat, crude fiber, crude protein, wet gluten, dry gluten, flour gliadins, flour glutenins contents and SDS-sedimentation value varied from 10.23-10.61%, 1.47-1.48%, 1.16-1.21%, 1.37-1.40%, 11.86-12.02%, 25.39-25.46%, 8.85-8.87%, 0.46-0.52%, 0.46-0.49% and 24.99-25.85 ml respectively among different wheat varieties. In the same way, the results for total phenolic contents, free radical scavenging activity (DPPH assay) and antioxidant activity via beta carotene bleaching assay varied from 12.40-11.73 mg GE/g, 18.48-18.99% and 14.23-15.97% respectively. Our research clearly indicated that wheat variety, input conditions, environmental and genotypic variations gave effects on the phenolic antioxidant properties.
Prevalence of Puroindoline Genes and Their Impact on Quality Traits in A Diverse Germplasm of Wheat Genotypes Mariam Khurshid; Munir Ahmad
AGRIVITA, Journal of Agricultural Science Vol 43, No 3 (2021)
Publisher : Faculty of Agriculture University of Brawijaya in collaboration with PERAGI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17503/agrivita.v43i3.3018

Abstract

Grain hardness is an imperative attribute that determines the end-use quality of wheat. Variation in grain hardness is usually controlled by Puroindoline (pin-a and pin-b) genes located on the 5D chromosome. The study was aimed to reveal different mutations in Puroindoline genes utilizing the STS-marker approach and their association with important quality attributes in 100 hexaploid wheat genotypes (96 from Pakistan and 4 from CIMMYT). Overall, seven puroidoline genes were identified. Among them Pina-d1b(null) (85%) was most common while Pinb-d1i (1%) and Pinb-d1ab (1%) were most rare gene. Out of 100 genotypes, 97 had hard texture either with single or double mutant pin-genes, while three had a soft texture with wild type (Pinad1a/Pinb-d1a) pin-genes. All four quality attributes revealed a vast deviation among germplasm, while their correlation analysis revealed the highest association (r=0.71) between thousand-grain weight and protein content. In addition, three out of four quality traits, i.e. thousandgrain weight, SDS-sedimentation value and protein content, showed the highest mean values for double mutant (Pina-d1b/Pinb-d1b) followed by single mutant, i.e. Pina-d1b. The present study facilitates breeders for varietal selection (hard or soft) according to end-use quality and offers valuable information for improving wheat quality.

Page 66 of 94 | Total Record : 934

 64   65   66   67   68 

Filter by Year

2010 2026


Reset
Filter By Issues
All Issue Vol 48, No 1 (2026) Vol 47, No 3 (2025) Vol 47, No 2 (2025) Vol 47, No 1 (2025) Vol 46, No 3 (2024) Vol 46, No 2 (2024) Vol 46, No 1 (2024) Vol 45, No 3 (2023): IN PRESS Vol 45, No 3 (2023) Vol 45, No 2 (2023) Vol 45, No 1 (2023): IN PRESS Vol 45, No 1 (2023) Vol 44, No 3 (2022) Vol 44, No 2 (2022) Vol 44, No 1 (2022) Vol 43, No 3 (2021) Vol 43, No 2 (2021): ARTICLE IN PRESS Vol 43, No 2 (2021) Vol 43, No 1 (2021) Vol 42, No 3 (2020) Vol 42, No 2 (2020) Vol 42, No 1 (2020) Vol 41, No 3 (2019) Vol 41, No 2 (2019) Vol 41, No 1 (2019) Vol 40, No 3 (2018): OCTOBER Vol 40, No 2 (2018): JUNE Vol 40, No 1 (2018): FEBRUARY Vol 39, No 3 (2017): OCTOBER Vol 39, No 2 (2017): JUNE Vol 39, No 1 (2017): FEBRUARY Vol 38, No 3 (2016): OCTOBER Vol 38, No 2 (2016): JUNE Vol 38, No 1 (2016): FEBRUARY Vol 37, No 3 (2015): OCTOBER Vol 37, No 2 (2015): JUNE Vol 37, No 2 (2015): JUNE Vol 37, No 2 (2015) Vol 37, No 1 (2015) Vol 37, No 1 (2015): FEBRUARY Vol 36, No 3 (2014) Vol 36, No 3 (2014) Vol 36, No 2 (2014) Vol 36, No 2 (2014) Vol 36, No 1 (2014) Vol 36, No 1 (2014) Vol 35, No 3 (2013) Vol 35, No 3 (2013) Vol 35, No 2 (2013) Vol 35, No 2 (2013) Vol 35, No 1 (2013) Vol 35, No 1 (2013) Vol 34, No 3 (2012) Vol 34, No 3 (2012) Vol 34, No 2 (2012) Vol 34, No 2 (2012) Vol 34, No 1 (2012) Vol 34, No 1 (2012) Vol 33, No 3 (2011) Vol 33, No 3 (2011) Vol 33, No 2 (2011) Vol 33, No 2 (2011) Vol 33, No 1 (2011) Vol 33, No 1 (2011) Vol 32, No 3 (2010) Vol 32, No 3 (2010) More Issue