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Departemen Nutrisi dan Makanan Ternak, Fakultas Peternakan, Universitas Hasanuddin, Kampus Tamalanrea, Jl. Perintis Kemerdekaan km 10, Makassar, 90245, Sulawesi Selatan, Indonesia
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Buletin Nutrisi dan Makanan Ternak
Published by Universitas Hasanuddin
ISSN : 14114577     EISSN : 29857694     DOI : -
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Buletin Nutrisi dan Makanan Ternak merupakan open peer reviewed journal menerbitkan artikel ilmiah dengan fokus pada bidang nutrisi dan makanan ternak dengan cakupan (focus and scope), diantaranya: Nutrisi Ruminansia Kimia Pakan Tanaman Pakan dan Pastura Nutrisi Non-Ruminansia Teknologi dan Industri Pakan Valorisasi Pakan dan Limbah
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 14 Documents
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Search results for , issue " Vol 9, No 1 (2013)" : 14 Documents clear
Macadamia hildebrandii) The effects of ureatreatment on tannin content of macadamia seed (Macadamia hildebrandi) Tandi, Efraim Japin
Buletin Nutrisi dan Makanan Ternak Vol 9, No 1 (2013)
Publisher : Universitas Hasanuddin

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Abstract

The purpose of this research was to determine the extent of tannin reduction in macadamia seed through urea treatmen. The research using a complete randomized design (CRD) with factorial pattern 3 x 3 consisting of three levels of urea (2, 3 and 4 percents of 800 grams of macadamia seed) and three long hatching treatment (7, 14 and 21 days) and three replication. The result of research based on analysis of variance by SPSS showed that the level of urea and long hatching treatment and the interaction both factors did not influence on tannin content in macadamia seed.  However, when the tannin content which were not treated (4,4433 percents) compare with got treatment (0,4088) showed a highly significant difference.
Effectivity of Amount and Form of Herbs Combination as Feed Addition on Broiler’s Performance Marwandan, Zulfaidha; Agustina, Laily; Mujnisa, Andi
Buletin Nutrisi dan Makanan Ternak Vol 9, No 1 (2013)
Publisher : Universitas Hasanuddin

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The purpose of this research to make effective use of herbs, both powder and liquid, that contains the same bioactive substances to improve the performance of broilers. The research conducted in March through May 2012 at the Laboratory of Omnivore, Faculty of Animal Sciense, Hasanuddin University. The material used 100 birds DOC (unsexed), molasses, EM4, water, 12 herbs, 7 herbs, and basic feed. The design used completely randomized design (CRD) consisting of 4 treatments and 5 replications (each unit consisting of five experimental chickens). The treatment consists of the use of herbs A1 (a combination of 12 liquid herbs ingredients), A2 (a combination of 7 liquid herbs ingredients), A3 (a combination of 12 herbs powder ingredients), and A4 (a combination of 7 herbs powder ingredients). Parameters measured broiler performance including weight gain, feed intake, and feed conversion. The results of analysis of variance showed that the average body weight gain, feed intake and feed conversion had no significant effect (P> 0.05) on the provision of a combination of herbal ingredients in powder and liquid form, but uses 7 ingredients of herbal powders tend to do better in improving feed conversion in broilers. The conclusion of this research is the provision of combination of herbs amount liquid and powder form had no effect on weight gain, feed intake, and feed conversion of broilers. 7 herbs ingredients have the best effect in terms of efficient to use.
Fat and cholesterol meat of briler chicken feed by step down protein with addition lime juice as acidifier Hasanuddin, Sumaiya; Yunianto, Vitus Dwi; Tristiati, .
Buletin Nutrisi dan Makanan Ternak Vol 9, No 1 (2013)
Publisher : Universitas Hasanuddin

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Abstract

The aim of  research is to produce low fat and cholesterol in broiler meat with given lime juice (APJN) and citric acid (AS) as acidifier in step down protein feeding system, without interfering function of digestive tract of broiler. The material used were 192 birds DOC (day old chick) Hubbard strain MB 202 "unsex" . Research using CRD (completely randomized design) with 6 treatments and 4 replications, and there are 24 experimental units. Each experimental unit consisted of 8 chick broiler. Treatments were P0 (control diet (without step down)), P1 (step down diet), P2 (step down + citric acid 0.8%), P3 (step down + lime acid 0.4 % (6.9 ml/100g feed)) P4, (step down + lime  acid 0.8% (13.8 ml/100g feed)) and P5 (step down + lime acid 1.2% ( 20.7 ml/100g feed)). Parameters measured in this research were fat and cholesterol in broiler meats. The data were subjected to analysis by software SPSS 16, to determine the effect of treatment. If the treatment was significant it continued to Duncan test . The results showed that  step down protein feeding system  with given lime juice as acidifier were significant effect (P <0.05) to decrease cholesterol meat (mg/g) with an average (0.99, 0.89, 1.11, 1.02, 1.03 and 0.81), but no effect (P> 0.05) to decrease fat meat (%) with a mean (5.53, 6.30, 6.13, 6.15, 7.38 and 4.8) .
The Effect of Organic Fertilizer and Age of Defoliation of Some Substance Nutrition Elephant Grass Silage (Pennisetum Purpureum) Syamsuddin, .
Buletin Nutrisi dan Makanan Ternak Vol 9, No 1 (2013)
Publisher : Universitas Hasanuddin

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Abstract

An experiment was conducted to investigate the effects of organic fertilizer and age defoliation of some nutrients silage elephant grass (Pennisetum purpureum). This experiment used elephant grass, compost, and organic liquid fertilizer. The experiment was conducted according to completely randomized design pattern 3 x 3 factorial with 3 replications, the first factor is fertilization: A1 (without fertilizer), A2 (fertilizing with compost) and A3 (fertilizing with a liquid fertilizer), while the second factor is the age of defoliation: B1 (age defoliation 30 days), B2 (age defoliation 45 days) and B3 (age defoliation 60 days). The results showed that the crude protein content of elephant grass silage at the age of 30 days defoliation treatment is higher than the age of defoliation 45 days and 60 days. While the highest crude fiber obtained at the age of defoliation 60 days. Elephant grass defoliation at the age 45 days and compost can to improve the content of crude fat and BETN elephant grass silage.
The Addition Effects of Souropus androgynus Powder in the Basic Local Feed to Broiler Performance Mide, Muhammad Zain; Harfiah, .
Buletin Nutrisi dan Makanan Ternak Vol 9, No 1 (2013)
Publisher : Universitas Hasanuddin

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Abstract

This research aim is to study the addition effect of leaf powder of Sauropus androgynus in the feed ration local basis to broiler performance. Sixty four broilers, day old chick (doc), were randomly assigned in 16 experimental cages (4 broilers/cage) with the size of 100 cm x 50 cm x 60 cm/cage. The experiment was conducted according to the Complete Randomized Design, consisted of 4 treatments and 4 replications. The treatment was: T0 = basic ration (control), T1 = basic ration + 1%  of Suropus androgynus, T2 = basic ration  + 2% of Suropus androgynus and T3 = basic ration + 3  % Sauropus androgynus. The statistical analysis indicated that the addition effect of Sauropus androgynus leaf powder in the feed ration local basis is not significant (P>0,05) on  the ration consumption, protein consumption and conversion ration to broiler. However, it effects (P<005) to the weight increase and protein efficiency ratio of broiler. Duncan Test indicated that the weight increase of P1, P2, and P3 has an effect (P<0,05) higher than P0. and also for P2 the effect is higher than P1 and P3, but P1 and P3 are not significantly different (P>005). Conclution: 1). The powder addition of Sauropus androgynus in the ration has the same effect on ration consumption, protein consumption, and ration convertion to broiler. 2). The biological data shows that all treatments of powder addition of Sauropus androgynus leaf have an effect in increasing the weight and protein efficiency ratio higher than control.
Degradation of feed for ruminant in a Consecutive Batch Culture (CBC) system Ismartoyo, .
Buletin Nutrisi dan Makanan Ternak Vol 9, No 1 (2013)
Publisher : Universitas Hasanuddin

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The aim of this experiment was to examine the rumen microbial degradation of feedstuffs for ruminant in a consecutive batch culture system (CBC). The feedstuffs were incubated with mixed rumen microbes in the CBC system according to the methods of Ismartoyo dkk (1994), Ismartoyo and Budiman (2000). The results of this experiment indicated that there was variation in the dry matter (DM) loss between feed samples ranging from 31% for markisa seed to 48.2% for jonga-jonga. Similarly the patterns and the slopes of DM losses during 6 serial of incubation varied between the feed samples. The slopes of the DM losses for cacao pods, jonga-jonga, and markisa seed were –0.62, -0.08, dan –2.34, respectively, indicating that rumen microbes failed to adapt to the presences of these three substrates. Whereas the slopes of kapuk seed and markisa pods were 0.20 and 2.23 suggesting that the rumen microbes appeared to adapt to the presence of these two substrates.
Preparation of Phosphate Liquid and Urea Molasses Minerals Liquid (UMML) As a Precursor of Rumen Biofermentation Syahrir, Syahriani; Natsir, Asmuddin; Mide, Muhammad Zain; Islamiyati, Rohmiyatul; Asrianie, Ani
Buletin Nutrisi dan Makanan Ternak Vol 9, No 1 (2013)
Publisher : Universitas Hasanuddin

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Abstract

Urea Molasses Minerals Liquid (UMML) may be a precursor of rumen biofermentation. UMML can provide slow-release nitrogen, minerals and readily available carbohydrate (RAC), but require special studies, especially in determining the type and preparation of constituent materials, especially the provision of water-soluble phosphate minerals. The purpose of this study is to produce a formula of UMML then be used as a precursor of rumen biofermentation. Some of the treatment of super phosphate (SP36) was performed to obtain a preparation method produces dissolved  phosphate  concentrations  are high. Preparation  that  the  highest levels of dissolved phosphate is mixed of super phosphate, organic acids and urea solution, then boiled for 5 minutes. Urea Mineral Molasses liqiud mixed from materials Ca(urea)4Cl2 phosphate solution, saturated NaCl solution and molasses.
EFEKTIFITAS KOMBINASI JUMLAH DAN BENTUK RAMUAN HERBAL SEBAGAI IMBUHAN PAKAN TERHADAP PERFORMA BROILER Marwandana, Zulfaidha; Agustina, Laily; mujnisa, andi
Buletin Nutrisi dan Makanan Ternak Vol 9, No 1 (2013)
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Penelitian bertujuan untuk mengefektifkan penggunaan ramuan herbal baikserbuk dan cair yang memiliki kandungan zat bioaktif sama dalam meningkatkanperforma broiler. Penelitian dilakukan pada bulan Maret sampai dengan Mei 2012 diLaboratorium Omnivora, Fakultas Peternakan Universitas Hasanuddin. Materimenggunakan 100 ekor DOC dengan jenis kelamin campuran, molases, EM4, air, 12ramuan herbal,7 ramuan herbal, dan pakan basal. Rancangan yang digunakan adalahRancangan Acak Lengkap (RAL) terdiri dari 4 perlakuan dan 5 ulangan (setiap unitpercobaan terdiri dari 5 ekor ayam). Perlakuan penggunaan ramuan herbal terdiri dariA1 (kombinasi 12 bahan ramuan herbal cair), A2 (kombinasi 7 bahan ramuan herbalcair), A3 (kombinasi 12 bahan serbuk ramuan herbal), dan A4 (kombinasi 7 bahanserbuk ramuan herbal). Parameter yang diamati adalah performa broiler yangmeliputi pertambahan berat badan, konsumsi pakan, dan konversi pakan. Hasil sidikragam memperlihatkan bahwa rataan pertambahan bobot badan, konsumsi pakan dankonversi pakan tidak berpengaruh nyata (P > 0,05) terhadap pemberian kombinasiramuan herbal dalam bentuk serbuk dan cair, tetapi pemberian 7 bahan ramuan herbalbentuk serbuk cenderung lebih baik dalam memperbaiki konversi pakan broiler.Kesimpulan penelitian ini adalah pemberian kombinasi jumlah ramuan herbal bentukcair dan serbuk tidak berpengaruh terhadap pertambahan berat badan, konsumsi, dankonversi pakan broiler. Penggunaan 7 bahan ramuan herbal memiliki efek terbaikditinjau dari segi efisien untuk digunakan.
PENGARUH PERLAKUAN UREA TERHADAP KADAR TANIN BIJI MAKADAMIA (Macadamia hildebrandii) Tandi, Efrain Japin
Buletin Nutrisi dan Makanan Ternak Vol 9, No 1 (2013)
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Penelitian ini bertujuan untuk mengetahui sampai sejauh mana penurunan kadar tanin pada biji makadamia (Macadamia hildebrandii) melalui pemberian  perlakuan urea. Penelitian menggunakan rancangan acak lengkap (RAL) pola factorial 3 x 3 yang terdiri dari 3 level pemberian urea (2, 3 dan 4 persen) dan lama pemeraman (7, 14  dan 21 hari) dengan 3 ulangan. Hasil yang didapat dari analisis ragam melalui SPSS menunjukkan bahwa level pemberian urea dan lama perlakuan pemeraman serta interaksi antara level keduanya tidak berpengaruh terhadap kadar tanin pada biji macadamia. Tetapi bila dibandingkan dengan kadar tanin pada biji macadamia yang tidak diberi perlakuan (4,4433%) dengan yang diberi perlakuan (0,4088) menunjukkan perbedaan yang sangat nyata.  Kata Kunci: Tannin content, Urea, Macadamia seed.
PENGARUH PUPUK ORGANIK DAN UMUR DEFOLIASI TERHADAP BEBERAPA ZAT GIZI SILASE RUMPUT GAJAH (Pennisetum purpureum) Nompo, Syamsuddin
Buletin Nutrisi dan Makanan Ternak Vol 9, No 1 (2013)
Publisher : Buletin Nutrisi dan Makanan Ternak

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Abstract

Suatu penelitian dilaksanakan dengan tujuan untuk mengetahui pengaruh pupuk organik dan umur defoliasi terhadap beberapa zat gizi silase rumput gajah (Pennisetum purpureum). Penelitian ini menggunakan rumput gajah, pupuk kompos, dan pupuk organik cair. Penelitian disusun berdasarkan rancangan acak lengkap pola factorial 3 x 3 dengan 3 kali ulangan, sebagai faktor pertama adalah pemupukan: A1 (tanpa pemupukan), A2 (pemupukan dengan kompos) dan A3 (pemupukan dengan pupuk cair), sedangkan faktor kedua adalah umur defoliasi: B1 (umur defoliasi 30 hari), B2 (umur defoliasi 45 hari) dan B3 (umur defoliasi 60 hari). Hasil penelitian menunjukkan bahwa kandungan protein kasar silase rumput gajah pada umur defoliasi 30 hari lebih tinggi daripada perlakuan umur defoliasi 45 hari dan 60 hari. Sedangkan kandungan serat kasar teritnggi diperoleh pada umur defoliasi 60 hari. Defoliasi rumput gajah pada umur 45 hari dan diberi pupuk kompos dapat meningkatkan kandungan lemak kasar dan BETN silase rumput gajah.

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