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Buletin Nutrisi dan Makanan Ternak
Published by Universitas Hasanuddin
ISSN : 14114577     EISSN : 29857694     DOI : -
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Buletin Nutrisi dan Makanan Ternak merupakan open peer reviewed journal menerbitkan artikel ilmiah dengan fokus pada bidang nutrisi dan makanan ternak dengan cakupan (focus and scope), diantaranya: Nutrisi Ruminansia Kimia Pakan Tanaman Pakan dan Pastura Nutrisi Non-Ruminansia Teknologi dan Industri Pakan Valorisasi Pakan dan Limbah
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 4 Documents
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Search results for , issue "Vol. 16 No. 1 (2022)" : 4 Documents clear
ANALISIS KANDUNGAN PROTEIN KASAR DAN SERAT KASAR PADA LIMBAH SAYURAN PASAR (KOL, SAWI, KULIT JAGUNG) DENGAN PENAMBAHAN EM4 SEBAGAI PAKAN ALTERNATIF: Analysis of Crude Protein and Crude fiber Content in Market Vegetable Waste (Cabbage, Mustard, Corn Skin) with the Addition of EM4 as Alternative Feed) sri Muliani; Anie Asriany; nancy Lahay
Buletin Nutrisi dan Makanan Ternak Vol. 16 No. 1 (2022)
Publisher : Departemen Nutrisi dan Makanan Ternak, Fakultas Peternakan, Universitas Hasanuddin

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (299.41 KB)

Abstract

Vegetable waste can be used as ruminant animal feed because it is abundantly available and has economic value, the price is cheap and does not compete with human needs, besides that it can reduce environmental pollution. The purpose of this study was to determine the content of crude protein and crude fiber in market vegetable waste as an alternative feed with the addition of EM4. This study used a completely randomized design (CRD) method which consisted of 4 treatments and 3 replications. The results of this study were the addition of EM4 and molasses gave a very significant effect (P<0.01) on the crude protein content of vegetable waste (cabbage, mustard greens, corn husks). The highest protein content was in treatment P0 and P1 with an average value of 19.28 and the lowest crude protein content was found in treatment P2, namely 17.19 and P3 with a value of 17.73, while the effect was not significant (P<0, 05) on the crude fiber content of vegetable waste (cabbage, mustard greens, corn husks) with the addition of EM4 and molasses with the lowest average value at P0 of 18.72 and the highest average value of P2 being 21.26. Based on the results of the study, it can be concluded that the addition of 10% EM4 and molasses in market vegetable waste (cabbage, mustard greens, corn husks) can reduce crude protein content and increase crude fiber.
KANDUNGAN BAHAN KERING DAN KONDISI FISIK LIMBAH PERTANIAN YANG MENDAPAT TEKNOLOGI APLIKATIF Trichoderma sp SEBAGAI PAKAN RUMINANSIA: Dry Matter Content and Physical Condition of Agricultural by-product with Aplicative Technology Trichoderma sp. as Ruminats Feed Rohmiyatul Islamiyati; ismartoyo ismartoyo; Indrawirawan Indrawirawan
Buletin Nutrisi dan Makanan Ternak Vol. 16 No. 1 (2022)
Publisher : Departemen Nutrisi dan Makanan Ternak, Fakultas Peternakan, Universitas Hasanuddin

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Abstract

Food crops and plantation waste can potentially be a source of ruminant feed. The problem faced is generally low quality. This study aims to analyze the dry matter content and physical condition of several agricultural by-products that received the applicative technology of Trichoderma sp as ruminant feed. The experimental design was completely randomized (CRD) with a 5x3x3 factorial pattern. The first factor is agricultural by-products, including corn straws, sago dregs, banana stalks, rice straws, and cocoa husks. The second factor is the level of Trichoderma sp of 2.5%, 5.0%, and 7.5%. The variance showed that the type of agricultural by-products and the level of Trichoderma sp had a significant effect (P<0.05) on the dry matter content. In contrast, the interaction between the type of by-products and the level of Trichoderma sp had no significant effect (P>0.05) on the dry matter content. It concluded that the higher level of Trichoderma sp increased dry matter, and corn straw had the highest dry matter content.
PENGARUH LEVEL PEMBERIAN PUPUK ECO FARMING (EF) TERHADAP PERTUMBUHAN DAN PRODUKSI RUMPUT GAJAH (Pennisetum purpureum Cv. Pakchong): Effect of Eco-Farming (EF) Fertilizer Levels on Growth and Production of Elephant Grass (Pennisetum purpureum Cv. Pakchong) Budiman Budiman; Nurjaya Nurjaya
Buletin Nutrisi dan Makanan Ternak Vol. 16 No. 1 (2022)
Publisher : Departemen Nutrisi dan Makanan Ternak, Fakultas Peternakan, Universitas Hasanuddin

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Abstract

This study aimed to determine the effect of the level of application of ecofarmingfertilizer on the growth, production, and production of forage elephantgrass Cv. Pakchong. The experiment was arranged in a completely randomizeddesign with four treatments and four replications. The treatments consisted of: P0= 0 ml EF + 100 ml water (control); P1 = 4 ml EF/polybag + 100 ml water; P2 = 6ml EF/polybag + 100 ml water; P3 = 8 ml EF/polybag + 100 ml water. The resultsshowed that using different eco-farming fertilizers had no effect (P>0.05) on plantheight, number of tillers, number of leaves per plant, leaf length and width, stemdry matter production, forage dry matter production, leaf stem ratio, but did havean effect (P<0.05) on leaf dry matter production. It was concluded that theapplication of eco-farming fertilizer level did not affect the growth parameters anddry matter production of stems but did affect the increase in leaf dry weight ofelephant grass Cv. Pakchong.
PENGARUH UKURAN PEMOTONGAN DAN PERENDAMAN LARUTAN Rhyzopus sp TERHADAP KANDUNGAN TANIN SERAT KASAR SERTA PROTEIN KASAR KULIT PISANG TANDUK (Musa acuminate Var. Typica): The Effect of the Measure of Cutting and Inclusion Solution Rhyzopus sp, on the Content of Tanin in Crude Fiber and Crude Protein of The Skin Banana Horn (Musa acuminate Var.Typica) Hasnuni Hasnuni; nancy Lahay; Muhammad Fadlirrahman Latief
Buletin Nutrisi dan Makanan Ternak Vol. 16 No. 1 (2022)
Publisher : Departemen Nutrisi dan Makanan Ternak, Fakultas Peternakan, Universitas Hasanuddin

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (468.765 KB)

Abstract

One of the banana peel wastes that can be used as an alternative feed is the banana peel (Musa acuminata Var. Typica). This study aims to determine the effect of cutting size and immersion of Rhizopus sp on the content of tannin, crude fiber and crude protein of the skin of a banana (Musa acuminata Var. Typica). The study was conducted using a completely randomized design (CRD) with a factorial pattern in the form of cutting size and immersion time of Rhyzopus sp and anova analysis using Duncan's variance further test. The results showed that the cutting size and soaking time of Rhyzopus sp had a significant effect (P<0.01) on the value of tannins with the lowest decrease in tannin levels at the cutting size of 10 cm, soaking time of 36 hours was 0.80 ± 0.03. Cutting size and immersion time of Rhyzopus sp had a significant effect (P<0.01) on the value of crude fiber with the lowest decrease in crude fiber at a cutting size of 5 cm, soaking time for 12 hours was 8.28±0.00. Cutting size and immersion time of Rhyzopus sp had a significant effect (P<0.01) on crude protein value with the highest increase in cutting size of 5 cm, soaking time for 36 hours of 8.27±0.18. It can be concluded that the size of the cuts and the duration of immersion in the Rhyzopus sp solution can reduce the value of the content of tannins, crude fiber and increase crude protein.

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