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Daerah istimewa yogyakarta
INDONESIA
AJIE (Asian Journal of Innovation and Entrepreneurship)
Published by Universitas Islam Indonesia
ISSN : 24773824     EISSN : 24770574     DOI : -
Core Subject : Economy,
Economics, Econometrics & Finance
Arjuna Subject : -
Articles 22 Documents
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Search results for , issue "Vol 3 No 03 (2014): September 2014" : 22 Documents clear
INOVASI PENGELOLAAN KEHANDALAN WAKTU PERJALANAN (TRAVEL TIME RELIABILITY) Noni Paisah
Asian Journal of Innovation and Entrepreneurship Vol 3 No 03 (2014): September 2014
Publisher : UII

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20885/ajie.vol3.iss3.art7

Abstract

Time management is an important way to support the activities of individuals every day. Disorders of the trip cause variety of problems that might impact on the delay in achieving  performance and productivity optimal. To that end, each individual since the beginning to need  adoption of the  management methods innovation to implement the travel time reliability. This method has real value to help the use of a more appropriate time to reach the destination. Keywords: innovation, management, travel time reliability
Perubahan Komposisi Kimia, Aktivitas Antioksidan, Vitamin C dan Mineral Tanaman Genjer (Limnocharis flava) Akibat Pengukusan Nurjanah Nurjanah; Agoes M Jacoeb; Roni Nugraha; Marisa Permatasari; Tri Kalbu Ardiningrum Sejati
Asian Journal of Innovation and Entrepreneurship Vol 3 No 03 (2014): September 2014
Publisher : UII

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20885/ajie.vol3.iss3.art3

Abstract

Yellow velvetleaf (L. flava) is a type of aquatic plants commonly consumed by the public.  Yellow velvetleaf steamed of processing products.  The purpose of research was to determine the effect of steaming period on chemical composition, antioxidant activity, ascorbid acid, and minerals on yellow velvetleaf.  Chemical composition of  fresh yellow velvetleaf consisted of 93.92% of water, 0.20% of fat, 2.38% of protein, 0.70% of ash, 0.10% of acid soluble ash, 2.70% of carbohydrate and 1.31% crude fiber. Steaming caused a decrease in water levels and increased levels of fat, protein, ash, carbohydrate and crude fiber yellow velvetleaf.  Phytochemical components of the three crude extracts yellow velvetleaf (fresh, steamed 3 and 5 min) were steroids, saponins, phenol hydroquinone and reducing sugar.  Antioxidant activity of the crude extracts was 131 ppm and steaming for 3 minutes and 5 minutes increased IC50 value to 1350 ppm and 3409 ppm, respectively. In conclusion steaming proses changed the antioxidant activity of yellow velvetleaf. Losses of ascorbid acid of fresh genjer were 3.20% and 11.15% correspondingly after 3 and 5 minutes steaming. Beta carotene in fresh genjer decreased by 20.02% (steamed 3 minutes) and  60.90% (steamed 5 minutes). Minerals respectively were decreased due to steaming. Hightest mineral loss happened to natrium with 70.44% (steamed 3 minutes) and 82.87% (steamed 5 minutes). Total minerals loss in steaming for 3 minutes was 26.60% and the for 5 minutes was 45.40%.    Keyword: antioxidant activity, ascorbid acid , beta caroten , bioactive components, mineral, proximate, yellow velvetleaf (Limnocharis flava).
KEWIRAUSAHAAN PETANI DALAM PENGELOLAAN BISNIS MIKRO DI PEDESAAN Dumasari Dumasari
Asian Journal of Innovation and Entrepreneurship Vol 3 No 03 (2014): September 2014
Publisher : UII

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20885/ajie.vol3.iss3.art4

Abstract

This article aims to examine some of the determinants of entrepreneurial farmers and functions in the management of rural micro businesses. Some determinant factors of entrepreneurial farmers can be internal and external. Determinant factors  also have the effect of enabling and inhibiting. Entrepreneurship of farmers have some strategic functions in development that encourage micro businesses in rural areas.  Keywords : entrepreneurship, farmers, micro businesses and rural
MASALAH DAN TANTANGAN PENGEMBANGAN KEWIRAUSAHAAN PADA KALANGAN MAHASISWA DI INDONESIA Imam Santosa
Asian Journal of Innovation and Entrepreneurship Vol 3 No 03 (2014): September 2014
Publisher : UII

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20885/ajie.vol3.iss3.art5

Abstract

Indonesian nation face some important and crucial problem about poverty. One of which’s to overcome the amount of unemployment. It’s still relatively high plus the total labor force continues to grow each year. One thing is needed that number of entrepreneurs should be raised. Because of it as one of the indicators of economic progress. A number of obstacles facing, such as: social and economic constraints and market structure have not yet accomodate for conducting this. However, with improving education policy, curriculum and learning systems (students and lecturers relations) that can foster the emergence of a stimulus for innovation and creativity is convinced that these obstacles can be overcome. Keywords: SMEs, pooled data, fixed effect
IbM Kelompok Usaha Produk Olahan Susu Segar Di Dusun Boyong Desa Hargobinangun, Sleman Yogyakarta Ninik Sri Rahayu; Sri Indrawati
Asian Journal of Innovation and Entrepreneurship Vol 3 No 03 (2014): September 2014
Publisher : UII

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20885/ajie.vol3.iss3.art1

Abstract

Micro, IBM's partner program (science and technology to the Community) are SMEs Heroine Boyong I (stick milk) and Heroine Boyong II (milk candy). Both are micro-scale industry based on fresh dairy product businesses.IBM program on SME partners focused on the aspects of production and management. All activities in the production aspect functioned to improve the capacity and quality of production and increase dairy product variants. While aspects of management consists of: marketing, financial administration and human resource capacity building functioned as a partner in running the business well.Outputs from the aspects of production activities are: lay out production in accordance with the concept of lean manufacturing, the addition of production capacity, increased efficiency of production of milk candy, increasing dairy product variants can be produced, the product is equipped with a production label and expiration date. In terms of management: managed to get a halal certificate from MUI, promotion of relevant equipment, attractive product design, wider marketing network, the use of social media for marketing, simple financial statements, bill of sale authorized, improved business mentality, and the ability of Partners in processing of fresh dairy products bertamba increased.    Keywords: SMEs, science and technology transfer, production and management
ANALISA PENGARUH PDRB, KREDIT MODAL KERJA, DAN UMP TERHADAP JUMLAH USAHA KECIL DAN MENENGAH (UKM) DI DAERAH ISTIMEWA YOGYAKARTA Unggul Priyadi; Anjar Riyanto
Asian Journal of Innovation and Entrepreneurship Vol 3 No 03 (2014): September 2014
Publisher : UII

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20885/ajie.vol3.iss3.art6

Abstract

This research uses secondary data as data sources. This research learnsthe effect ofregional gross domestic product, working capital loans, and province minimum wage towards SMEs developments in Daerah Istimewa Yogyakarta province. Models of analysis that used are analysis tools data panel (pooled data) as data processing tool which data panel is a combination  between time series (time-series data) from 2007 – 2011 and cross section (cross-section data) in five regencies in Daerah Istimewa Yogyakarta province. Statisticaltest uses three models those are common effect, fixed effect, random effect. The result of analysis data shows RGDP and working capital loans significantly take positive effect toward SMEs in Daerah Istimewa Yogyakarta province where RGDP grows higher followed by the econimic development so as SMEs grow higher nor working capital loans which released by commercial bank more bigger so as SMEs grow higher. Contrast with province minimum wage which is makes  significanly negative effect toward SMEs, which is possibility caused by the bigger province minimum wage becomes constraints toward cost ofproduction but conversely the smaller province minimum wage will push the development of SMEs in Yogyakarta. Keywords: SMEs, pooled data, fixed effect
PENGEMBANGAN POTENSI DESA PILANG KECAMATAN MASARAN KABUPATEN SRAGEN MENUJU KAWASAN DESA WISATA Solichul Hadi; Muladi Wibowo
Asian Journal of Innovation and Entrepreneurship Vol 3 No 03 (2014): September 2014
Publisher : UII

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20885/ajie.vol3.iss3.art2

Abstract

Pilang village is a village in the district Masaran with batik and tourist potential which has not been excavated yet optimally by the government Sragen.This research is a case study with a qualitative descriptive research method, this research aims are: 1). To describe the picture potential of the District Pilang village Masaran Sragendalam District batik field, 2). To describe the picture potential of the District Pilang village Masaran Sragen in the field of Arts and Culture and 3). To formulate development strategies of local culture and art of batik village subdistrict Pilang Masaran Sragen towards Tourism Village.Conclusions of the study: 1). Pilang Rural Development as a tourist village of batik has been backed by local field potential major cultural arts group gong music, 2). Batik Pilang tourist village has great potential but has not been well managed and sustainable. 3). There is a potential gap in the rural area development batik Pilang with Kliwonan village. Suggestions for further study needs to be done by governments and stakeholders on issues of strategic areas of production, marketing, raw materials, involving regional and national stakeholders in order to improve the outlook of batik entrepreneurs, more specifically by conducting a strategic review which resulted in concepts and policies, in particular to increase tourist batik market and village Pilang nationally and internationally    Keywords: Tourism Village, Batik, Cultural Arts
PENTINGNYA MEMILIH JAJANAN SEHAT DEMI KESEHATAN ANAK Titik Nurbiyati
Asian Journal of Innovation and Entrepreneurship Vol 3 No 03 (2014): September 2014
Publisher : UII

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Abstract

Availability and food security is a basic of human right. One group of people whooften have problems as a result of food poisoning are school children. Snacks holds animportant role in providing energy intake and other nutrients for children of school age.Snacksat school less assured health can potentially cause poisoning, indigestion and ifprolonged will lead to poor nutritional status. Additionally, unhealthy snacks can cause achild's performance in school were also disrupted. BasedonExtraordinary event, thechild snacks in 2004-2006, a group of elementary school students (SD) most oftensuffered food poisoning school children. Health education plays change the behavior of aperson's health as a result of the learning experience. Therefore, there should bedissemination to provide additional knowledge to parents and children about theimportance of choosing snacks. By knowing the characteristics of unhealthy snacksandthe dangers of unhealthy snacks, parents can teach children the characteristics ofunhealthy snacks so that children do not buy unhealthy snacks or parents can bringsupplies for their children, so that the food goes into the child's body proved hygieneand health.
EDUKASI PENYAKIT HIPERTENSI, ASAM URAT DAN DIABETESPADA WARGADUSUNNGEPUH LOR, DESA BANYUSIDI, PAKIS, MAGELANG,JAWA TENGAH Muhammad Hasyim
Asian Journal of Innovation and Entrepreneurship Vol 3 No 03 (2014): September 2014
Publisher : UII

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Abstract

Health is the most important thing that must be kept by humans. In the past,people more die due to infectious diseases such as diarrhea, malaria, and hepatitisbecause of its spread are difficult to control cause of a lack of knowledge of the disease.It has shifted, now usually non-infectiousdiseases that cause more people who died ashypertension, diabetes and heart disease. This is due to the lack of public knowledgeand unhealthy lifestyle that society needs to recognize andprevent this disease with thereset of lifestyle change. This educational outreach programs and provide insight onNgepuh Lor Dusun community to be able to regularly check their health and maintaintheirhealth.
SOSIALISASI BAHAYA NARKOBA DAN MINUMAN KERAS SERTADAMPAK HUKUM BAGI PENGGUNANYA Sidiq Tono
Asian Journal of Innovation and Entrepreneurship Vol 3 No 03 (2014): September 2014
Publisher : UII

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Abstract

Indonesia as a country with an enormous population became a target for drugdealers and liquor. Currently drugs and alcohol are not only available in urban areas butalso have entered into the countryside. The target of drug dealers and liquor wereyoungmen. Dusun Pencil Munggung village, Klaten Karangdowo is one of the villagesthat have quite a lot of young cadres. The village youth if not given knowledge about thedangers of drugs and alcohol it will potentially be a user or can be dealer. Seeing thepotential dangers of drugs and alcohol is so great it threatens to do the preventionprocess by conducting socialization program dangers of drugs and alcohol as well as thelegal impact for users in the hamlet Pencil. After the socialization of the youth programto understand the dangers of using drugs and alcohol so that so the youth would not beinterested in taking drugs or liquor.

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