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N. Nurjanah
Departemen Teknologi Hasil Perairan Fakultas Perikanan Dan Ilmu Kelautan Institut Pertanian Bogor, Kampus IPB Darmaga, Jalan Agatis, Bogor 16680 Jawa Barat Telepon (0251) 8622909-8622906, Faks. (0251) 8622915
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HUBUNGAN PANJANG BOBOT DAN KEBIASAAN MAKAN IKAN BUNTAL PISANG (Tetraodon lunaris) DI PERAIRAN KABUPATEN CIREBON Suwandi, Ruddy; Jacoeb, Agoes Mardiono; Pratama, Ginanjar; Nurjanah, Nurjanah
Dinamika Maritim Vol 6 No 2 (2018): Dinamika Maritim, Vol. 6 No. 2, February 2018
Publisher : Coastal and Marine Resources Research Center, Raja Ali Haji Maritime University, Tanjungpinang, Indonesia

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Abstract

PROKSIMAT DAN ASAM LEMAK JUVENIL IKAN MAS (Cyprinus carpio) PADA BERBAGAI UMUR PANEN Jacoeb, Agoes M.; Nurjanah, Nurjanah; Sitanggang, Laurensius
Dinamika Maritim Vol 5 No 1 (2015): Dinamika Maritim, Vol. 5 No. 1, April, 2015
Publisher : Coastal and Marine Resources Research Center, Raja Ali Haji Maritime University, Tanjungpinang, Indonesia

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Abstract

Carp as food is processed into various products, including pepes, bekasam, fried carp, as well as new products such as fried carp made from juvenile fish. The purpose of this study was to determine the proximate, the type and amount of fatty acids juvenile carp at harvest age 3, 5, and 7 weeks. Protein and ash content increased from harvest age 3 weeks to 5 and 7 weeks while the fat content decreased. Fatty acid profile consisting of 5 types of SAFA, 1 type of MUFA, and 3 type of PUFA 3. Oleic fatty acid is a predominant fatty acid. The content of SAFA decreased with increasing age of harvest, i.e from 36.36% (3 weeks) to 30.78% (5 weeks) and 10.04% (7 weeks). Instead PUFA content increased from 17.93% (3 weeks) to 20.09% (5 weeks) and 44.25% (7 weeks).
STUDI PENERIMAAN KONSUMEN PADA MINUMAN SERBUK LINTAH LAUT (Discodoris sp.) putri, R Marwita Sari; Nurjanah, Nurjanah; Tarman, Kustiariyah
Jurnal Teknologi Pertanian Vol 2, No 1 (2013)
Publisher : Fakultas Pertanian Prodi Teknologi Pangan

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Abstract

Sumber daya perairan yaitu lintah laut (Discodoris sp.) dapat dibuat menjadi minuman fungsional. Lintah laut telah dilaporkan memiliki sifat antioksidan dan mengandung taurin. Tujuan dari penelitian ini adalah untuk mengetahui penerimaan konsumen pada minuman serbuk fungsional lintah laut. Tiga formula terbaik yang diterima secara organoleptik yaitu Formula T1 (Discodoris sp. 20%, jahe 40%, 20% curcuma, lemon 20%.), T2 Formula (Discodoris sp. 25%, jahe 40%, 15% curcuma, lemon 20%) dan T3 Formula (Discodoris sp. 30%,. jahe 40%, 10% curcuma, lemon 20%).
The Content of Vitamin C and E on Seaweed Porridge Eucheuma cottonii and Turbinaria conoides Yanuarti, Rini; Nurjanah, Nurjanah; Anwar, Effionora; Pratama, Ginanjar
Marinade Vol 1 No 01 (2018): Marinade
Publisher : Fisheries Product Technology Department, Faculty of Marine Science and Fisheries, Universitas Maritim Raja Ali Haji

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.3345/marinade.v1i01.785

Abstract

Seaweed was a source of vitamin C and E. They were an antioxidant contained in seaweed. The objective of this study was to determine of vitamins (C and E) in the seaweed porridge of E. cottonii and T. conoides were thought to have potential as raw material for making sunscreen cream. The methods were included total microbial analysis, vitamin C and E analysis on seaweed porridge. The results of a total microbial assay on E. cottonii was 8,7x103 colony/g while on T. conoides was 3,5x104 colony/g. They were the safe category of microbial test. The content of vitamin C on E. cottonii and T. conoides (1: 1) on seaweed porridge was 0,07 mg/100 gram, while vitamin E content obtained is 10 mg/100 gram.
Estimated Shelf Life Beverage Powders Sea Slug (Discodoris sp.) with Accelerated Shelf Life Test (ASLT) Method: Arrhenius Model Putri, Raja Marwita Sari; Nurjanah, Nurjanah; Tarman, Kustiariyah
Marinade Vol 1 No 01 (2018): Marinade
Publisher : Fisheries Product Technology Department, Faculty of Marine Science and Fisheries, Universitas Maritim Raja Ali Haji

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.3345/marinade.v1i01.789

Abstract

The Arrhenius model ASLT method is widely used to estimate the shelf life of food products that are easily damaged by the effects of chemical reactions, including fat oxidation, Maillard reactions, protein denaturation and so on. The aim of this study was to determine the best shelf life through stability testing. Testing shelf life was done by acceleration time or acceleration model using Arrhenius method. During the storage period, the product was stored in three different temperature conditions, ie, 30 ° C, 35 ° C and 45 ° C. Stability test performed on every 7 days observation of water content test (aw). Estimation of shelf life based on the critical parameter that is water activity value (aw) hence can be known save age of functional beverage powders sea slug of T2 have a longer shelf life when compared with  T1.
Pengembangan Teknologi Tepat Guna (TTG) Rumput Laut tropika sebagai bahan baku kosmetik Hidayat, Taufik; Nurjanah, Nurjanah; Anwar, Effionora; Nurilmala, Mala
Creative Research Journal Vol 3, No 01 (2017)
Publisher : Badan Penelitian dan Pengembangan Daerah (BP2D) Provinsi Jawa Barat

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Abstract

Rumput laut saat ini menjadi komoditas prima yang menjadi nilai ekonomis penting bagi bangsa Indonesia. Nawa Cita Presiden Jokowi yang mengutamakan pentingnya daya saing produk menjadikan rumput laut menjadi komoditas utama untuk dijadikan produk yang mempunyai nilai saing dan dapat dikembangkan oleh pelaku usaha industry menengah ke bawah atau yang sering disebut UMKM. Salah satunya produk kosmetik. peneltian ini bertujuan menentukan desain prototype teknologi tepat guna dan formulasi produk kosmetik (tabir surya).  metode yang digunakan yaitu dengan pengujian standar alat, dan formulasi produk dengan metode trial dan eror. hasil penelitian ini menunjukkan bahwa  rumput laut yang cocok digunakan dalam pembuatan krim tabir surya adalah rumput laut merah dan coklat.Hasil aktivitas antioksidan pada rumput laut merah yaitu  120 ppm dan rumput laut coklat 150 ppm. untuk aktivitas antioksidan  bubur rumput laut merah dan coklat masing-masing yaitu 120 ppm dan 125 ppm. krim tabir surya yang dihasilkan bebas dari mikroba sesuai dengan standar SNI. 
The Content of Vitamin C and E on Seaweed Porridge Eucheuma cottonii and Turbinaria conoides Yanuarti, Rini; Nurjanah, Nurjanah; Anwar, Effionora; Pratama, Ginanjar
Marinade Vol 1 No 01 (2018): Marinade
Publisher : Fisheries Product Technology Department, Faculty of Marine Science and Fisheries, Universitas Maritim Raja Ali Haji

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Seaweed was a source of vitamin C and E. They were an antioxidant contained in seaweed. The objective of this study was to determine of vitamins (C and E) in the seaweed porridge of E. cottonii and T. conoides were thought to have potential as raw material for making sunscreen cream. The methods were included total microbial analysis, vitamin C and E analysis on seaweed porridge. The results of a total microbial assay on E. cottonii was 8,7x103 colony/g while on T. conoides was 3,5x104 colony/g. They were the safe category of microbial test. The content of vitamin C on E. cottonii and T. conoides (1: 1) on seaweed porridge was 0,07 mg/100 gram, while vitamin E content obtained is 10 mg/100 gram.
Estimated Shelf Life Beverage Powders Sea Slug (Discodoris sp.) with Accelerated Shelf Life Test (ASLT) Method: Arrhenius Model Putri, Raja Marwita Sari; Nurjanah, Nurjanah; Tarman, Kustiariyah
Marinade Vol 1 No 01 (2018): Marinade
Publisher : Fisheries Product Technology Department, Faculty of Marine Science and Fisheries, Universitas Maritim Raja Ali Haji

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.3345/marinade.v1i01.831

Abstract

The Arrhenius model ASLT method is widely used to estimate the shelf life of food products that are easily damaged by the effects of chemical reactions, including fat oxidation, Maillard reactions, protein denaturation and so on. The aim of this study was to determine the best shelf life through stability testing. Testing shelf life was done by acceleration time or acceleration model using Arrhenius method. During the storage period, the product was stored in three different temperature conditions, ie, 30 ° C, 35 ° C and 45 ° C. Stability test performed on every 7 days observation of water content test (aw). Estimation of shelf life based on the critical parameter that is water activity value (aw) hence can be known save age of functional beverage powders sea slug of T2 have a longer shelf life when compared with  T1.
STUDI PENERIMAAN KONSUMEN PADA MINUMAN SERBUK LINTAH LAUT (Discodoris sp.) Sari Putri, R. Marwita; Nurjanah, Nurjanah; Tarman, Kustiariyah
JURNAL TEKNOLOGI PERTANIAN Vol 2 No 1 (2013)
Publisher : Prodi Teknologi Pangan Fakultas Pertanian Universitas Islam Indragiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (495.2 KB) | DOI: 10.32520/jtp.v2i1.46

Abstract

Sumber daya perairan yaitu lintah laut (Discodoris sp.) dapat dibuat menjadi minuman fungsional. Lintah laut telah dilaporkan memiliki sifat antioksidan dan mengandung taurin. Tujuan dari penelitian ini adalah untuk mengetahui penerimaan konsumen pada minuman serbuk fungsional lintah laut. Tiga formula terbaik yang diterima secara organoleptik yaitu Formula T1 (Discodoris sp. 20%, jahe 40%, 20% curcuma, lemon 20%.), T2 Formula (Discodoris sp. 25%, jahe 40%, 15% curcuma, lemon 20%) dan T3 Formula (Discodoris sp. 30%,. jahe 40%, 10% curcuma, lemon 20%).
HUBUNGAN PANJANG BOBOT DAN KEBIASAAN MAKAN IKAN BUNTAL PISANG (Tetraodon lunaris) DI PERAIRAN KABUPATEN CIREBON Pratama, Ginanjar; Nurjanah, Nurjanah; Suwandi, Ruddy; Jacoeb, Agoes Mardiono
Dinamika Maritim Vol 6 No 2 (2018): Dinamika Maritim, Vol. 6 No. 2, February 2018
Publisher : Pusat Penelitian Sumberdaya Pesisir dan Laut, Universitas Maritim Raja Ali Haji, Indonesia

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Abstract

Co-Authors Abi Irawan Agoes M Jacoeb, Agoes M Agoes M. Jacoeb Agoes M. Jacoeb Agoes Mardiono Jacoeb Ain Sahara Alfi Hamdan Zamzami Alfian Amir Husni Amiruddin Yahya Andarini Diharmi Andika Fransiskayana Andreas Mai Ignatius Giawa Anggraeni Ashory Suryani Anggrei Viona Seulalae Aninta - Saraswati Anziliriyah Z, Ira Aprilia, Bintang Efrata Arnadila, Risma Arum Siwiendrayanti Asadatun Abdullah Assadatun - Abdullah Asti Latifah Astriani, Aisyah Aulia Azka Ayang Armelita Rosalia Ayu Rahmawati Barokah, Giri Rohmad Bramdo George Valentino Sinaga Budiana, Sandi casti hasan sanapi Chairun Nufus Damanhuri, Harfiandri Dede Robiatul Adawiyah DEDI SOEDHARMA Dedi Soedharma Detti - Pujianti Dewanti, Erika Wahyu Diah Asih Asmara Dian Anggraeni Didi Suryadi Diska Arliena Hafni Effionora Anwar Effionora Anwar Effionora Anwar eko efendi Endang Prangdimurti Eri Safutra Fadillah, Hafidz Maulana Faidzal, Ahmad Faiza A Dali Faskah Yen Ribka Marpaung Fateha, Fateha Fatimah, Aden Nurin FAUZIAH NARYUNING TIAS Fikriyah, Annisaa Nurul Fransiska, Dina Frensiska Nendia Putri Ginanjar Pratama Ginanjar Pratama Ginanjar Pratama Hanifah Nuryani Lioe Herlina Littu Hidayati, Aulia Ika Astiana Indriani, Rini Sri Irawan, Azizah Septiyani Irwin Mirza Umami Jauhariyah Putri Hanifah Jenifer Octavia Usman Joko Santoso KOMARIAH, NURUL Krystian Pakabu Kustiariyah Tarman Kusumawati, Rr Puji Hastuti Laurencia Anggi Anggraeni Layung Paramesti Martha Lenny Asnita Br Lingga Lukma, Hazairin Nikmatul Maggy T. Suhartono Mahardika, Vania Maknun, Fazidatul Lu’luil Mala Nurilmala Marisa Permatasari, Marisa Mayaguezz, Henky Mery Sukmiwati Miftakhul Arifin Moh. Muhaemin Mohamad Gazali Mohamad Gazali Muhammad Nursid Muhammad Ramdhan Muhammad Saleh Mutiara Rahmawati Muzayyanah, Alief Laily Najmi Ikhwan Nasrullah Nasrullah Nasution, Amalia Neviaty P Zamani NEVIATY PUTRI ZAMANI Neviaty Zamani Noki Rahma Nurazani Nurhayati Nurhayati Nurokhmatunnisa - - ovintya - yanuarizki Pertiwi, Rizsa Mustika Pipih Suptijah Primahana, Gian Puji Hastuti Kusumawati Putri, Indah Prasetya R. Marwita Sari Putri Rahmawati, Rahmawati Ramlan, H. Reza Febriyansyah Reza Nurul Ulma RIJAN ZAKARIA Rina Syafitri, Rina Rini Yanuarti Rini Yanuarti Robin Syahputra Rodieser Sembiring, Rodieser Roni Nugraha Rosella Silaban Ruddy Suwandi Rudhy Akhwady Rudy Chrystiawan Samusamu, Andrias Steward Sare, Maria Dolorosa Sedayu, Bakti Berlyanto Setiawan, Hangga Prima Shinta Puspitasari Sihono Sihono Silaban, Rosella Sinurat, Ellya Sitanggang, Laurensius Sitanggang, Laurensius Siti Astuti Sitompul Siti Fauziyah Stefanus Senoadi Kristiono Stepanus Romo Kriswinardo Sinaga Subaryono Subaryono, Subaryono Sugeng Heri Suseno Suhardani, Mila Novalita Sumarto Sumarto Suparmi Suparmi Supinah, Pipin Suryaningrum, Theresia Dwi Taslim Arifin TATI NURHAYATI Taufik - Hidayat Taufik Hidayat Taufik Hidayat Taufik Hidayat Taufiqurrahman Taufiqurrahman Tenny - Faradiba Titot Bagus Arifianto Tri Kalbu Ardiningrum Sejati, Tri Kalbu Ardiningrum Uswatun Hasanah Utomo , Bagus Sediadi Bandol VANADIA YOGASWARI vitriyone - Yusefi Wahyu Bima Susanto Wahyu Ramadhan Waryanto, Waryanto Widi Sulistiono Yanuarti, Rini Yudhie Suchyadi Yulius Yulius Yunita, Silma Maya Yusofa, Devis Yusup, Muthia Khairunnisa Putri Zulfadhli Zulfadhli Zuriat, Zuriat