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AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian
ISSN : 24071315     EISSN : 27221881     DOI : https://doi.org/10.37676/agritepa
Jurnal AGRITEPA scientific periodical publication on Agricultural Food Technology, Agribusiness, Agricultural Socio Economics and Business. Jurnal AGRITEPA is a scientific communication media which is issued by Agribusiness Study Program and Agricultural Food Technology Study Program, Faculty of Agriculture, Universitas Dehasen in collaborations with Asosiasi Jurnal Pertanian Indonesia. Its the contribution to the development of social science and Agricultural Economy in Agribusiness, Agricultural Food Technology field which is divided into the English Language which contains research results, literature review, field cases or concepts in the socio economic field of agriculture and Agricultural Food Technology. Jurnal AGRITEPA, pISSN 26857243 and eISSN 27221881 in a year published twice year. Special editions in English can be issued required. The Jurnal AGRITEPA fits well for researchers and academics who are inheriting the results of research, scientific thought, and other original scientific ideas. Jurnal AGRITEPA publishes research papers, technical papers, conceptual papers, and case study reports. Jurnal AGRITEPA is dedicated to researchers and academics intent on publishing research, scientific thinking, and other original scientific ideas. The article published in the Jurnal AGRITEPA is the authors original work with a broad spectrum of topics covering Agricultural Food Technology, Agricultural and Resources Economics, Agribusiness Management, Rural Sociology, Agrarian Studies, Agribusiness Development, Agricultural Politics and Policies, Natural Resource and Environmental Technology and Management, as well as Agricultural and Rural Extension. Media for information dissemination of research result for lecturer, researcher and practitioner. The article published in the Jurnal AGRITEPA is the authors original work with a broad spectrum of topics. Detailed scopes of articles accepted for submission to Agricultural Food Technology, Agricultural Socio Economics and Agribusiness study involve two approaches, macro and micro approach.
Articles 9 Documents
Search results for , issue "Vol 2 No 2 (2015)" : 9 Documents clear
PENGARUH BIAYA DISTRIBUSI TERHADAP JUMLAH PENJUALAN PUPUK PADA PT. PERTANI (PERSERO) CABANG BENGKULU Rika Dwi Yulihartika
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 2 No 2 (2015)
Publisher : UNIVED Press, Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (330.124 KB) | DOI: 10.37676/agritepa.v2i2.178

Abstract

Distribution represent the part activity of marketing which point to get correct goods and correct plance with efficient expense. Therefore distribution role of vital importance in aim peripatetic company is distribution area. PT. Pertani (Persero) on Bengkulu is peripatetic company of distribution fertilizer. Before sold to market, product sent from factory to distributor warehouse beforehand, afterwards in allocation to some region exist in province Bengkulu according to requirement of each region to distributed as according to request of market. Method research is referensi study and discipline study, in field study consist of observation and interview. Used by analysis method is analisys qualitative and quantitative. Quantitative analisys used whit statistical approach used simple linear regression formula and correlation coefficient analysis with person product moment method (r) and also to prove do there is relation and influence between distribution channel to purchase volume in thypothesis test (t-hitung> t-tabel).Result of analysis Y = 68.615 + 0,446 X meaning that constanta equal to 68.615 expressing that if influence from expense of physical distribution purchase volume equal 68.615. and regresi coefficient equal to 0,446 expressing that each addition 1 unit of physical distribution boosted up from purchase volume. Correlation coefficient (r) = 0,612, value positif correlation with purchase volume and physical distribution boosted. Value coefficient determination equal 0,374 is 37,4 % variable indenpenden of  purchase and variable dependen of physical distribution boosted, value 62,6% other of variabel on variable physical distribution boosted.Keywords : cost, physical distribution , distribution boosted
POTENSI KULIT KOPI SEBAGAI BAHAN BAKU PUPUK KOMPOS DI PROPINSI BENGKULU Afrizon -
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 2 No 2 (2015)
Publisher : UNIVED Press, Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (348.654 KB) | DOI: 10.37676/agritepa.v2i2.179

Abstract

The experimen of Coffee For Skin Potential Raw Material Compost in Bengkulu Province was conducted from March to June 2010 in the laboratory greenhouse BPTP Bengkulu. The purpose of this study are 1) Testing coffee leather waste into compost in an effort to preserve the environment, 2) Determine the potential of waste as raw material for leather coffee fertilizer in Bengkulu Province. In the manufacture of compost using a completely randomized design (CRD) with 6 treatments and 3 replications. The treatments were: a) 70% waste + 20% KDP coffee cage + 10% rice bran + EM4 + sugar, b) 80% waste + 10% KDP coffee cage + 10% rice bran + EM4 + sugar, c) 80% waste coffee + 20% KDP cage + EM4 + sugar, d) 80% + 20% of coffee waste Manure + EM4, e) 80% waste + 10% KDP coffee cage + 10% rice bran, f) 80% waste + 20 copies % KDP cage. As for seeing the potential of coffee leather waste by gathering primary and secondary data related to commodities which includes the area planted with coffee and productivity in every district in Bengkulu province. The data collected is the percentage of skin waste of coffee per 100 g, area planted with coffee every district, the content of N, P, K and C organic. The research shows that compost with time for 4 weeks has given the maturity of fertilizer as indicated by the value of C / N between 9.75 to 15.99. The composition of 80% waste + 10% coffee hull Manure + 10% rice bran provides the best compost. Compost made from leather wastes contain nutrients coffee in accordance with ISO standards 19-7030-2004 about compost quality standards. Dried coffee fruit harvest yield 51.2% milled coffee leather waste with a potential of 30,222 tons / year. equivalent to 738.323 tons N / yr. This is identical to substitute with an equal amount of urea (46% N) of 339.628 tons / year. equivalent to 86.434 tons P205/th. This is identical to substitute with an equal value superphos (SP-36) amounted to 31.116 tons / yr, equivalent to 876.438 kg K2O/th or identical substitute KCl (60%) amounted to 525.862tons/year.  Keywords : coffee leather waste, compost, potential
MEKANISME ADAPTASI AKAR DAN SERAPAN FOSFOR SPESIFIK TIGA GENOTIPE KEDELAI SEBAGAI RESPON TERHADAP KEKAHATAN FOSFOR PADA TANAH MASAM Parpen siregar
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 2 No 2 (2015)
Publisher : UNIVED Press, Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (293.09 KB) | DOI: 10.37676/agritepa.v2i2.180

Abstract

A research was conducted with aims (1) to identify adaptation mechanisms of new soybean genotypes  in utilizing limited P from acid mineral soil: through carbon translocation to root and through absorption of specific P, and (2) to describe the respond of soybean genotype to P fertilization. Treatments, including soybean genotypes (Slamet, 19BE, and 25EC) and P fertilization (0 and 400 mg P kg-1 in form of KH2PO4) were factorially arranged in a Completely Randomized Design with four replications. Soybean was planted in a green house using double pot system. The upper pot was filled with a mixture of sterile soil and volcano sand, and lower pot with non sterilized soil. The evaluation was performed at the end vegetative growth phase (R1). Evaluated variables were dry weight of shoot, root, and plant total, alkaline phosphatase activity, number of nodules, N and P absorption, quality specific P index. Data variation was analyzed by using F-test with degree of fredoom α = 5% and differences among treatments were separated by using Duncan Multiple Range Test (DMRT). The results showed that soybean genotype had different mechanism in using limited P from acid mineral soil. Old genotype (Slamet) had mechanism through increasing alkaline phosphatase and absorption of specific P (P-Al, P-Fe dan P occluded). Genotype 19BE had mechanism through translocation of carbon to root or decreasing of shoot-root ratio; specific P absortion (P-Al dan P-Fe) was limited. Genotype 25EC had only decreased shoot-root ratio and P-Fe absortion mechanism. Fertilization with high P (400 mg kg-1) increased biomass production, number of root nodules, absortion N and P nutrients; however it decreased absorption alkaline-phosphatase activity at soybean rhizosphere at 35 day after planting. Fertilizing high dosage P created biopriming by decreasing the qualtity specific P on soil under 19BE and 25EC genotypes.Keywords : adaptation mechanism, soybean genotypes, acid soil, P acquisition
APLIKASI RHIZOBIUM DAN FUNGI PELARUT FOSFAT DALAM RANGKA MENINGKATKAN SERAPAN HARA N DAN P PADA BEBERAPA GENOTIPE KEDELAI DI ULTISOLS Jeffry Pabianto; Evi andriani
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 2 No 2 (2015)
Publisher : UNIVED Press, Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (281.062 KB) | DOI: 10.37676/agritepa.v2i2.181

Abstract

One of the alternative technologies sould be inproved is biologic fertilizer technology in form of inoculan jasad renik like nitrogen hinder bactery (BPN), and phosphate dissolvant fungi (FPF).The pupose of this research is to find the effect of the giving of biologic fertilizer of rhizobium an phosphate dissolvant fungi toward the growth and result of soya bean plant in Ultisols abd find the efectivity both rhizobium and phosphate dissolvant fungi toward soya bean growth. The try out used complete group random design (RAKL) which was replayed there times. As a main partition was soya bean genotives those are Slamet, 25EC, 19BE, and 13ED. And as another partition was fertilizer treatmen, that was a control (whithout fertilizing), by using NPK in dose suggestion and whithout inokulant, FPF+Rhizobium strain KLR and FPF+Rhizobium strain TER, from the two factor s which researshed, it was gotten it treatment combination which each of them werw replayed three time, finnally found 48 measures of try out. The result of the research found that the fertilizer of FPF+Rhizobium strain KLR and TER are able to increase yhe weight of dry plant, the rate of N web, the rate of P web, hara N absorption, fertilizer relative efficiency (ERP),  relative efficiency of the  rate  of N web, relative efficiency of the  rate  of P web, and the result of soya bean (amount of seed and weight of seed). Genotive 19BE which is given biologic fertilizer of FPF+TER is able to  produce hight seed weight and get increasing production 175% from the before production. Keywords : rhizhobium, phosphate dissolavant,soya bean
ANALISIS SANITASI DAN CEMARAN MIKROORGANISME IKAN ASAP LELE DI BENGKULU Julman hadi; Lina widawati
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 2 No 2 (2015)
Publisher : UNIVED Press, Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (239.055 KB) | DOI: 10.37676/agritepa.v2i2.182

Abstract

Smoked catfish is one way to preserve fish processing and at the same time using a combination of heating and the addition of a natural chemical compound derived from wood smoke . In smoked fish processing industry Kolman father is a business that still has not been simple or traditional improve the quality of production . Therefore there should be a study to improve the quality of processed fish products asap so consumers can be assured of the security for , but it also can provide benefits for processing. This study aims to determine the quality of smoked fish processed products based on parameters determine the number of microorganisms and sanitary conditions of smoked fish processing business in the District Muaro Bangkahulu catfish . The research was conducted in the smoked fish industry Mr. Kolman . Laboratory test was conducted on the TPC tests on samples of smoked fish. Method in this study include sampling father smoked fish industry Kolman located in the dike district governor Muaro bagkahulu . With smoked fish storage treatment for 0 , 6, and 7 days later TPC test sample . The results showed that the testing laboratory to TPC in smoked fish samples from day 0 as 10.0000 , on the 6th and 7th is 400,000 to 670,000 . Where up to the 7th day of storage of smoked fish samples had crossed the threshold SNI smoked fish that is 5 X 105 so it is not suitable for consumption .Keywords : Analysis, of sanitation, microorganism contamination, smoked catfish
“OPAK IMUT” DAN “OPAK MINI” SEBAGAI SOLUSI PENINGKATAN MUTU PRODUK CASSAVA CHIPS DI DESA SIDODADI KECAMATAN PONDOK KELAPA KABUPATEN BENGKULU TENGAH Hesti nur'aini; Karona Cahya Susena; Ahmad Soleh
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 2 No 2 (2015)
Publisher : UNIVED Press, Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1240.415 KB) | DOI: 10.37676/agritepa.v2i2.183

Abstract

Sidodadi village Pondok Kelapa Regency District of Central Bengkulu is one of the villages that have a great potential in the development of food processing industry. In the 1990s, the number of households cassava processing industry in this country reached 25 industry, but in 2000 the number of domestic industry's decline, until now there are only 5 households cassava processing industry. The objective of this community service program is to improve the skills, diversification of cassava chips products and improve the marketing system. Results showed that the diversification of activities and modification of cassava chips products at UD. Purwati and UD. Sugiono have a positive impact in terms of product quality, the level of consumer acceptance and production capacity. Packaging design improvements to increase consumer acceptance, so that the "Opak Imut" and "Opak Mini" which became a trademark of cassava chips partners production could reach a wider marketing network and can be consumed by children or family snacks and souvenirs.Keywords : Sidodadi Village, cassava chips, packaging, marketing
ANALISA KEUNTUNGAN PETERNAK SAPI POTONG DALAM PROGRAM INSEMINASI BUATAN DI KECAMATAN SELEBAR KOTA BENGKULU Yossie Yumiati; Heri Dwi Putranto; Rika Dwi Yulihartika
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 2 No 2 (2015)
Publisher : UNIVED Press, Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (259.543 KB) | DOI: 10.37676/agritepa.v2i2.184

Abstract

Considering the low productivity of Indonesia’s ruminant management, the government proposed Artificial Insemination program as one solution to enhance ruminants productivity. The purpose of this study was to evaluate the economical aspect by using a profit analysis on artificial insemination program in District of Selebar, Bengkulu city. The research was conducted during June to August 2015. There were 4 villages (Pekan Sabtu, Betungan, Bumi Ayu and Sumur Dewa) with total of 70 interviewees. Primary and secondary data were qualitatively and quantitatively analyzed. The profit and total cost were calculated. The results showed that the profit was IDR 8,073,679 (gained fromcarcass sale), the average of revenue was IDR 10,671,429 and the average of cost was IDR 2,597,750.Keywords: Artificial Insemination  Program, District of Selebar, Profit,  Ruminant.
KAJIAN VARIASI KONSENTRASI SUKROSA TERHADAP KARAKTERISTIK NATA TIMUN SURI (Cucumis sativus L.) Netty Herawaty; Methatias Ayu Moulina
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 2 No 2 (2015)
Publisher : UNIVED Press, Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (302.683 KB) | DOI: 10.37676/agritepa.v2i2.185

Abstract

Nata is a gel-like substances, insoluble in water and is formed on the surface of the fermentation medium coconut water or some sour juice. Making nata involving microorganisms (microbes) are known as Acetobacter xylinum. Nata is one type of food gel (agar-agar) with slightly chewy texture, dense, white and slightly transparent. The purpose of this study was to determine the effect of sucrose on the quality characteristics of the physical, chemical, and organoleptic nata cucumber and determining the most appropriate sucrose concentrations in processing cucumber nata. The experimental design used in this study is completely randomized design ( CRD ) with a single factor. Factors used as treatment is the addition of sucrose concentration are : 4% sucrose concentration = 40 g, 6% sucrose concentration = 60 g, 8% sucrose concentration = 80 g, 10% sucrose concentration = 100 g, and 12% sucrose concentration = 120 g. The research covers : analysis of thickness measurement, texture, fiber content, and organoleptic tests natacucumber . The best results were obtained in 10% sucrose with a thickness of 1,1 cm, 2,57 kgf/cm2 texture and fiber content 1,11%. The results of organoleptic acceptance rate panelist to panelist color parameters like sucrose over 12% with a value of 3,85, while the parameters of taste and texture panelists preferred the addition of 10% sucrose with a value of 4,1 and 3,95. The best sucrose concentration in the processing of nata cucumber is 10%.Keywords : Nata de Cucumber Suri, Suri Cucumber, Sucrose.
PEMBUATAN PROGRAM SISTEM INFORMASI PENANGGULANGAN HAMA DAN PENYAKIT TANAMAN BAGI PENYULUH PERTANIAN jusuf wahyudi; Herlina -; Hesti Nur'aini
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 2 No 2 (2015)
Publisher : UNIVED Press, Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (276.632 KB) | DOI: 10.37676/agritepa.v2i2.186

Abstract

Extension of plant pests and diseases and tackling has been done by the trainers during the many difficulties and obstacles because of the location and the diversity of the problems faced. The limitations of distance and knowledge of the extension in their duties greatly affect the productivity results. To assist the government in resolving the issue, the need for a computer program information system that can be accessed in the location extension. The program should be able to address various issues of plant pests and diseases as well as mitigation. Program in accordance with the specific needs of course to be built specifically Similarly, in this case the program is made by using the BASIC programming language that has a lot of ability in terms of process automation and published in several editions (versions) according to the development of information of pests and plant diseases as well as mitigation. Techniques used in the preparation of the information systems program using the concept of Waterfalls Sommerville (2001: 45). Methods of data collection related to plant pests and diseases and tackling done by search and literature. The research result obtained is an application program that is easy to administer instructor and has been tested in the presence of pests at random extension. The test results were obtained, that the program has been good and it can be applied but need continued improvement to the development of pest control and plant diseases.Keywords:  hama, penyakit, tanaman, sistem informasi

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