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Kota semarang,
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INDONESIA
Jurnal Riset Gizi
Published by Poltekkes Kemenkes Semarang
ISSN : 2338154X     EISSN : 26571145     DOI : http://dx.doi.org/10.31983/jrg
Core Subject : Health,
Health Professions
Arjuna Subject : -
Articles 11 Documents
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Search results for , issue "Vol 7, No 2 (2019): November (2019)" : 11 Documents clear
EFEKTIVITAS EDUKASI EMPAT PILAR PENATALAKSANAAN DIABETES MELITUS TERHADAP PENGETAHUAN, SIKAP, DAN PERILAKU PASIEN PROLANIS Tya Yunitasari; Yuniarti Yuniarti; Sri Noor Mintarsih
JURNAL RISET GIZI Vol 7, No 2 (2019): November (2019)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v7i2.5108

Abstract

Background : Diabetes mellitus is a metabolic disease characterized by higher blood sugar levels (hyperglycemia) caused by impaired insulin secretion, and insulin resistance or both. Diabetes mellitus in Semarang City in 2018 is the second non-communicable disease after hypertension with a total og 47248 cases. Kedungmundu Public Health Care is one of largest Public Health Care with cases of diabetes mellitus in Semarang City with a total 0f 3165 cases.Objective : The purpose of this study to determine the effect of education four pillars management type 2 diabates mellitus with WhatsApp social media apllication-based on education of knowledge, attiudes and behavior of type 2 diabetes mellitus in Prolanist participants atKedungmundu Public Health Care.Method : This research method using quasi-experimental pre - post test with control group design. The number of respondentwas 27 controls and 25 treatments. Data collected were knowledge, attitude, and behavior. The test used to determine the interaction between variables is the Wilcoxon test and paired T-test with 95% confidence level.Results : There is the influence of  WhatsApp social media apllication-based on education of knowledge, attiudes and behavior (p value = 0.000).Conclusion : Providingeducation of four pillars management diabetes type 2 with WhatsApp media effective to improve knowledge, attitudes, and behavior prolanist participants.
HUBUNGAN FAKTOR ASUPAN DENGAN LINGKAR PINGGANG, KADAR GULA DARAH PUASA DAN TEKANAN DARAH PADA REMAJA OBESITAS DI SMA NEGERI 9 SEMARANG Shafira Tri Handayani; Yuwono Setiadi; Yuniarti Yuniarti
JURNAL RISET GIZI Vol 7, No 2 (2019): November (2019)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v7i2.5196

Abstract

Background : Obesity in adolescence associated with the incidence of metabolic syndrome. The metabolic syndrome is a group of metabolic disorders characterized by high blood pressure, high fasting blood glucose, high triglycerides, low HDL and central obesity. An increasing number of metabolic syndrome in line with the increase in the number of obesity. Based on RISKESDAS 2013 increased the proportion of central obesity from 2007 to 2013 by 18.8% to 26.6%. The prevalence of central obesity in Semarang 21.5%.Aim : Knowing the relationship among intake with waist circumference, fasting blood glucose level and blood pressure in obese adolescents in SMAN 9 Semarang.Method : This study was an observational study with cross-sectional design. Sampling was conducted randomized to receive 47 samples. The data collected is macro nutrients intake factors with 24 hours recall method, weight, height, waist circumference, fasting blood glucose level and blood pressure. Data was collected by the method of anthropometry; interviews, blood pressure measurement and fasting blood glucose level measurement. The correlations test using linear regression.Results: There is a correlation between intake with waist circumference (p 0.046 0.05) with a moderate relationship (R = 0.454) and contributed 20.6%, there is a correlation between intake with fasting blood glucose level (0.039 p 0.05) with the level of relationship is (R = 0.448) and contributed 20.1%, there is a correlation between intake with systolic blood pressure (p 0.004 0.05) with a strong correlation (R = 0.556) and contributed 30.6%, and there is no correlation between intake factor with diastolic blood pressure (p 0.113 0.05) and contributed 16.3%.Conclusion: There is a correlation among intake with waist circumference, fasting blood glucose level and systolic blood pressure. There is no correlation between intake with diastolic blood pressure.
EFEKTIFITAS PEMBERIAN JUS TOMAT DAN JAMBU BIJI MERAH TERHADAP PENURUNAN KOLESTEROL TOTAL PADA WANITA OVERWEIGHT Adelina Ayu Nugraheni; Mohammad Jaelani; Arintina Rahayuni; Pujo Semedi
JURNAL RISET GIZI Vol 7, No 2 (2019): November (2019)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v7i2.5121

Abstract

Background : Women are two times have hypercholesterolemia 14.5% after menopause due to blood cholesterol levels increase because of the hormone estrogen is not formed. Drugs can be used to reduce cholesterol levels, but using drugs to reduce cholesterol levels have side effects. An alternative way that can be used in preventing a long-term increase in blood cholesterol levels and to reduce the dosage of drugs use is by using natural ingredients such as red guava fruit and tomatoes.Objective : This research aim to know the effectiveness of tomato juice and red guava juice on total cholesterol in overweight women.Method : This research was a clinical nutrition research. Type of research was true experiment research and study design was randomized pre-and post-test control group design. The tomato and red guava juice consist of  300 grams of tomatoes and red guavas, was given for 21 days to 22 respondents (11 treatments and 11 controls).In the treatment group there was lowering in total blood cholesterol and the control group with an increase in blood cholesterol levels.Result : Total Blood Cholesterol influenced by the lycopene intake and a decrease in total blood cholesterol levels in the treatment and control groups (p 0.05).Conclusion : 250 ml of tomato juice and red guava juice was given everyday within 3 weeks could reduce total cholesterol 3,01 mg/dl clinically, but not significant statistically.
PENGARUH PROSES OZONISASI TERHADAP TOTAL BAKTERI, STABILITAS VITAMIN C, DAN TEKSTUR PADA BUAH MELON POTONG Ademai Ade Nurhayati; Arintina Rahayuni; Ria Ambarwati
JURNAL RISET GIZI Vol 7, No 2 (2019): November (2019)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v7i2.5197

Abstract

Background: The cutted fruit one example of minimalist processed product. This product is categorized as a high risk product because it processed minimally and  did not through heat contact.Objective: To determine the effect of the ozonation process on total bacteria, stability of vitamin C, and the texture of minimally processing melon fruit Bonasari Chatering, Pedurungan, Semarang. Methods: This study was an experimental study with a complete  randomize design (CRD), total was 12 samples with 4 repetitions. Data collected in the form of texture measured by a penetrometer, vitamin C levels with iodometry method, and total bacteria by TPC method. Result: Texture of cutted melon which influenced by ozone gas treatment (42.0 ± 7.21) p = 0.614, for the highest level of vitamin C also in the treatment of ozone gas (36.080 ± 6.47) p = 0.560 and for the lowest total bacteria with ozone gas treatment, 3,6,105. Conclusion: There is no effect of the ozonation process on total bacteria, stability of vitamin C, and texture of minimally processing melon fruit at Bonasari Chatering, Pedurungan, Semarang.
PENGARUH KONSELING GIZI DENGAN MEDIA BOOKLET TERHADAP KONSUMSI SAYUR BUAH DAN FAST FOOD PADA REMAJA OBESITAS Neldawati Ningrum; Ria Ambarwati; Enik Sulistyowati
JURNAL RISET GIZI Vol 7, No 2 (2019): November (2019)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v7i2.5150

Abstract

Background: Several factors cause obesity in adolescence are the lack of consumption of vegetables, fruits and excessive consumption of fast food. Nutrition counseling about benefits of vegetables, fruits and the impact of fast food on obesity is an effort that would be increase consumption of vegetables, fruits and reduce consumption of fast food.Objective: To determine the effect of counseling with booklet media on consumption of vegetables, fruits and fast food in obese adolescents at SMP N 40 Semarang.Method: The type of research is a true experiment with randomized pre and post test control group design. The research subjects consisted of 15 intervention samples who took nutrition counseling treatment with booklet media and 15 control samples were only given booklet media without nutritional counseling. The data was analysed by Independent T Test and Mann Whitney.Results: Nutrition counseling with booklet increased vegetable consumption (0,37 portion) and decreased fast food consumption (1,09 portion) but the result were not significant in the statistical test (p 0.05). However, nutrition counseling with booklet significantly (p 0.05) increased fruit consumption (0,63 portion).Conclusion: Nutrition counseling with booklet increased consumption of vegetables and fruits, and also reduce consumption of fast food.
PENGARUH PEMBERIAN EDUKASI GIZI TERHADAP PENGETAHUAN DAN SIKAP MENGENAI ANEMIA PADA REMAJA PUTRI Rizqi Widyantori Hasanah Putra; j. Supadi; Wiwik Wijaningsih
JURNAL RISET GIZI Vol 7, No 2 (2019): November (2019)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v7i2.5220

Abstract

Background  : The main nutritional problem that many teenagers experience is Anemia. The World Health Organization (WHO) predicts about 27% of female adolescents in developing countries suffer from anemia. anemia in adolescents can be caused by several things such as teenagers' knowledge and attitudes to anemia. The provision of nutritional education is expected to increase student knowledge and attitudes about nutrition in anemia, especially for female students.Objective  :  The aims to Knowing effect of Providing Nutrition Education on Knowledge and Attitudes Regarding Anemia in students SMP N 31 Semarang.Method  : This study uses the True Experiment method design with a mixture of pre test post test control group design. The sample consisted of 27 treatment groups and 27 control groups. The data collected were data on knowledge and attitudes regarding anemia nutrition. The data explorer uses a questionnaire that was filled in by the respondent himself. Data analysis using Man Whitney test, Independent T Test and Anova Repeater measure.Result  : There was an effect of providing nutrition education on female students 'knowledge of anemia (p = 0,000) and there was an influence on the provision of nutrition education on female students' attitudes about anemia (p = 0,000).Conclusion  : The provision of nutritional education affects the knowledge and attitudes about anemia in Semarang City 31 Junior High School Students.
HUBUNGAN KEPUASAN PELAYANAN MAKANAN DAN SISA MAKANAN DENGAN KECUKUPAN GIZI PADA PASIEN KELAS III DI RUMAH SAKIT Ima Mega Puspa; Dyah Nur Subandriani; J. Supadi
JURNAL RISET GIZI Vol 7, No 2 (2019): November (2019)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v7i2.5163

Abstract

Background : Satisfaction of patients is one of success indicator of hospital food management that influence the nutritional adequacy of patients. The satisfaction of patients  can be seen from the taste, punctuality of distribution, waiter hospitality and the cleanliness of tools. The other quality indicators of nutrition services is leftovers.Objectives : Reviewing the relationship of the satisfaction of food and rest service satisfaction with nutritional success in class III patients in the Roemani Hospital of Muhammadiyah Semarang.Method : This study is descriptive analytic study by using cross sectional design. The taking of sample was done by concecutive sampling and it was gotten with 30 samples. The data collection was done by interview used the questionnaire guide of the satisfaction of hospital food, recall 24 hours to know the outside intake of hospital, weighing and observation of leftovers, also counting the nutritional adequacy by comparing nutritional intake from food and nutrinionl adequacy. The data was prosseced by chi square test.Results : The subject have good perception to the food service of hospital as much as 63,3%, leftovers beetween 56,7%, and nutritional adequacy  as much as 96,7%. Conclusion : There is no urgent relation beetween satisfaction based on food service and leftovers to nutritional adequacy level.
KEPATUHAN DIET DAN STATUS TEKANAN DARAH PENDERITA HIPERTENSI PADA SAAT PUASA RAMADHAN Diva Rachmawati; Mohammad Jaelani; Enny Rahmawati; Yulianto Yulianto
JURNAL RISET GIZI Vol 7, No 2 (2019): November (2019)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v7i2.5267

Abstract

Background: Hypertension during Ramadan fasting can be due to metabolic processes in the body running more slowly, causing fat accumulation in the body. This condition will cause blood flow to be not smooth so the body needs more pressure so that blood carrying oxygen can get to the organs of the body immediately. Poor adherence to the diet during fasting will aggravate the condition of the body's ability to control blood pressure.Objective: To know diet compliance and blood pressure status of hypertension prolanis participants when doing fasting on Ramadhan month at Tlogosari Kulon Public Health Center.Method: This research was a descriptive study in the field of clinical nutrition with a cross sectional approach. The sample of the study was active prolanis hypertension  participants at Tlogosari Kulon Kulon Health Center with 17 samples were taken using the total sampling method. Retrieving data on the level of knowledge using knowledge level form, intake and consumption pattern data using recall 1x24 hour form and FFQ form, blood pressure data using the patient’s medical record data during measurement in prolanis event.Results:  Research subjects during Ramadan fasting showed as many as 13 people (76.5%) did not adhere to a diet and 7 people (43.2%) had uncontrolled blood pressure status.Conclusion: Poor adherence to the diet during Ramadhan fasting does not indicate a tendency towards uncontrolled blood pressure status.
TINGKAT PENGETAHUAN KELUARGA DALAM PEMBERIAN GIZI PADA LANSIA CEPOGO, BOYOLALI Isnani Nurhayati; Tri Yuniarti; Anggie Pradana Putri
JURNAL RISET GIZI Vol 7, No 2 (2019): November (2019)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v7i2.4380

Abstract

Background : Nutrition is one of the important factors in achieving health status. Indonesia is currently experiencing an increase in life expectancy and an increase in the number of elderly people. Therefore, elderly health needs to get special attention in giving nutrition. The importance of the role of families with the elderly, one of which is nutrition. Objective : to find out the relationship between the level of family knowledge in providing nutritious food to the elderly with nutritional status of the elderly. Methods : This research is analytical descriptive with cross sectional approach. The population is all families who live with the elderly, taking samples with purposive random sampling, obtained 43 respondents. The instrument uses questionnaires containing knowledge of nutrition and anthropometry to determine nutritional status. Univariate and bivariate data analysis with Chi Square test. Results : Of the 43 families with the elderly, the junior high school education level was 42%, the level of family knowledge in providing nutrition to the elderly with knowledge of the turtle was 46% and the nutritional status of the elderly was 42% obese. Based on the results of the Chi Square statistic test, the p value of 0.003 0.05 means that there is a significant relationship between the level of family knowledge in providing nutrition for the elderly and nutritional status. The higher the level of knowledge of the family, the better the nutritional status.Conclusion : There is a significant relationship between family knowledge about providing nutrition with the nutritional status of the elderly.
PENGARUH SUMBER TANNIN TERHADAP KADAR PROTEIN DAN DAYA SIMPAN TELUR PINDANG Eka Astari Hakim; Mars Khendra Kusfriyadi; Agnescia Clarissa Sera
JURNAL RISET GIZI Vol 7, No 2 (2019): November (2019)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v7i2.4695

Abstract

Backgroung : Pindang eggs are traditional egg-processed products using tanneries that will denaturing the egg proteins. Guava leaves, tea pulps, shallot skin and onion skin are comionly used for making pindang eggs as they contain tannin.Objective : This study aimed to analyze the effect of tannin sources on protein content and shelf life of pindang eggs.Method : This study used an experimental method with a Completely Randomized Design (CRD) design to examine the difference between tannin using guava leaves, shallot skin, tea pulp, bombay onion skin with 6 times of repetition. Protein content on pindang eggs processed with onion, guava leaves, tea pulp, and onion skins were 13,0%, 12,95%, 12,90%, and 12,80% respectively.Result : There was a significant effect of the addition of tannin sources on the levels of pindang egg protein (p = 0.000, α = 5%). Pindang  eggs have an average shelf life of 20 days. On the 30th day, almost all of pindang eggs with 4 types of tanneries has deteriorated  while the microbiological tests of  all pindang eggs on the 20th day of bacteria have exceeded SNI requirements. There is a real effect of the decay of each tannin source on the storage time of pindang eggs (p = 0.000, α = 5%). There is an influence from the tannin sources from guava leaver, tea pulp, shallot skin, onion skin on egg protein content. The best treatment was found in shallots with a percentage of protein content reached 13.00%.Conclusion : There is an influence from the source of tannin, guava leaves, tea pulp, shallot skin, onion skin to the durability of pindang eggs. The best treatment for 30 days is found in tea grounds and onion skin while in microbial studies all pindang eggs have exceeded SNI requirements

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