Garuda - Garba Rujukan Digital

p-Index From 2020 - 2025

3.712

P-Index

This Author published in this journals

All Journal LINK Jurnal Riset Kesehatan Jurnal Riset Gizi GIZI INDONESIA AcTion: Aceh Nutrition Journal Abdimas Universal Reswara: Jurnal Pengabdian Kepada Masyarakat Jurnal Ilmiah Gizi Kesehatan (JIGK) JPKM: Jurnal Profesi Kesehatan Masyarakat Jurnal Abdimas Bina Bangsa Nutrisia Jurnal Riset Gizi Jurnal Riset Gizi

Sri Noor Mintarsih

Poltekkes Kemenkes Semarang

Author-ID : 532620

Religion Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Dentistry Economics, Econometrics & Finance Education Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

Published : 67 Documents Claim Missing Document

Claim Missing Document

Articles

1 2 3 4 5

Hubungan antara Kebiasaan Olahraga, Obesitas dan Stres Dengan Kejadian Hipertensi pada Remaja di SMA Negeri 10 Semarang Wijayanti, Arum Tri; Mintarsih, Sri Noor; Jaelani, Mohamad
Jurnal Riset Gizi Vol 4, No 2 (2016): November 2016
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar

Latar Belakang: Hipertensi merupakan kelainan pada sistem kardiovaskular yang masih menjadi beban kesehatan di masyarakat karena prevalensinya yang tinggi.Â Faktor penyebab hipertensi antara lain kurangnya aktivitas fisik, obesitas dan keadaan stres. Prevalensi hipertensi remaja pada kelompok umur 15 â 24 tahun sebanyak 8,7%.Tujuan Penelitian: Mengetahui hubungan antara kebiasaan olahraga, obesitas dan stres dengan kejadian hipertensi pada remaja di SMA Negeri 10 Semarang.Metode Penelitian: Penelitian gizi masyarakat dengan pendekatan case control (matching jenis kelamin) dengan masing-masing sampel kasus dan kontrol 37 siswa. Pengambilan data meliputi pengukuran tekanan darah, kebiasaan olahraga, pengukuran tinggi dan berat badan dan stres. Untuk mengetahui hubungan antar variabel digunakan uji Mc Nemar dengan Î±=95%.Hasil: Rata-rata tekanan darah sistole/diastole pada kelompok hipertensi adalah 131,70/74,61 mmHg dan pada kelompok tidak hipertensi 103,08/59,41 mmHg. 86,5% remaja dengan hipertensi kurang berolahraga, sedangkan remaja tidak hipertensi 83,8% kurang berolahraga. Remaja dengan hipertensi terdapat 62,6% yang obesitas, sedangkan remaja tidak hipertensi hanya 8,1%. Sebagian besar (89,2%) remaja baik pada hipertensi maupun yang tidak hipertensi tidak mengalami stres. Hasil analisis bivariat didapatkan ada hubungan yang tidak signifikan antara kebiasaan olahraga dengan hipertensi (p=1,000), ada hubungan antara obesitas dengan hipertensi (p = 0,001, OR=8) dan ada hubungan yang tidak signifikan antara stres dengan hipertensi (p = 1,000).Kesimpulan: Obesitas berhubungan dengan hipertensi. Sedangkan kebiasaan olahraga dan stres tidak berhubungan. Disarankan remaja menjaga berat badan ideal.

PERILAKU PEMILIHAN MAKANAN TINGGI NATRIUM BERPENGARUH TERHADAP ASUPAN NATRIUM PENDERITA HIPERTENSI DI KOTA SEMARANG Hendriyani, Heni; Pertiwi, Estuasih Dyah; Mintarsih, Sri Noor
GIZI INDONESIA Vol 37, No 1 (2014): Maret 2014
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (337.987 KB)

World Health Organization (WHO) menyatakan satu dari tiga orang dewasa di seluruh dunia memiliki tekanan darah tinggi dan proporsinya meningkat seiring meningkatnya usia. Di Indonesia, Hasil Riset Kesehatan Dasar (Riskesdas) Tahun 2007 menunjukkan prevalensi hipertensi secara nasional mencapai 31,7 persen dan di Propinsi Jawa Tengah prevalensinya mencapai 37 persen. Penelitian ini bertujuan untuk mengetahui perilaku pemilihan makanan tinggi natrium yang meliputi pengetahuan, sikap dan praktek serta hubungannya dengan asupan natrium. Desain penelitian cross-sectional. Sejumlah 60 wanita dewasa usia 36 sampai 76 tahun menjadi responden dengan kriteria inklusi menderita hipertensi kurang dari 3 tahun dan tidak sedang menjalani program diet. Pengetahuan dan sikap pemilihan makanan tinggi natrium dikumpulkan dengan wawancara dilengkapi kuesioner sedangkan praktek dan asupan natrium dikumpulkan dengan semi quantitative food frequency questionnaire. Analisis data dengan chi square dan korelasi pearson. Asupan natrium responden rata-rata sebesar 3604,10 mg. Sejumlah 96,7 persen responden asupan natriumnya di atas anjuran (<2400 mg). Proporsi responden dengan pengetahuan kurang, sikap kurang dan konsumsi makanan tinggi natriumnya sering memiliki asupan natriumnya tinggi yaitu masing-masing 54,5 persen, 63,6 persen dan 84,8 persen. Ada hubungan negatif yang signifikan antara pengetahuan dan sikap dengan asupan natrium dengan masing-masing nilai r=-0,508; p=0,000; r=-0,342; p=0,008 dan ada hubungan positif signifikan antara praktek dengan asupan natrium (r=0,782; p=0,000). Hasil penelitian ini menunjukkan responden yang merupakan penderita hipertensi sering mengkonsumsi makanan sumber natrium tinggi. Pemberian pemahaman mengenai risiko asupan natrium yang tinggi terhadap kesehatan kepada masyarakat akan sangat bermanfaat.ABSTRACT FOOD SELECTION BEHAVIOURS RELATED TO NATRIUM INTAKE AMONG HYPERTENSIVE OUTPATIENT IN SEMARANG High natrium intake is one of hypertension risk factors. Basic health research data in 2007 showed that in Indonesia, hypertension prevalence in community reached 31,7% and in Central Java the prevalence was 37%. Objective of the study is to find out high natrium food behavior include knowledge, attitude and practice as well as to analyze it’s relationship with natrium intake. The study used cross sectional design. There were 60 adult women selected as respondents aged 36 to 76 years with inclusion criteria as being hypertension less than 3 years and was not in a diet program. Knowledge and attitude were collected by interviewing them using questionnaire. Practices and natrium intake data were collected using semi quantitative food frequency questionnaire. The results showed that mean of natrium intake was 3604,10 mg. Majority (96,7%) of respondents had natrium intake above recommendation (<2400 mg). Respondents with poor knowledge and attitutude as well as high consumption of natrium rich food had high intake of natrium 54,5%, 63,6% dan 84,8% respectively. There were negative significant correlation between knowledge (r=-0,508; p=0,000) and attitude (r=-0,342; p=0,008) with natrium intake. There was a positive significant correlation between practice and natrium intake (r=0,782; p=0,000). High consumption of natrium rich food is considered prevalent in the community. It is essential to educate people the negative effect of high natrium consumption.Keywords: dietary behaviours, natrium intake, hypertension

DETERMINAN KEJADIAN STUNTING PADA ANAK USIA 6-23 BULAN DI KABUPATEN DEMAK Dinata, Budi Wahyu; Mintarsih, Sri Noor; Sulistyowati, Enik
JURNAL RISET GIZI Vol 6, No 1 (2018): Mei (2018)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v6i1.4378

Background : Stunting is a linear growth disorder in which a short or very short body condition that occurs due to malnutrition and recurrent disease over a long period of time during the fetus for the first 2 years. The factors that influence stunting are the level of energy, and protein adequacy, breastfeeding, administration of IMD, and administration of vitamin A. Objective: To determine the relationship between energy adequacy, protein adequacy, breastfeeding, initiation of early breastfeeding, and vitamin A capsule administration with the incidence of stunting in children aged 6-23 months in Demak Regency. Method: This type of research is an observational study with a cross sectional design. This study uses secondary data from surveys of nutritional status assessment and monitoring of nutritional consumption carried out in 2017. The data collected was the level of energy, and protein adequacy, breastfeeding, administration of IMD, and vitamin A administration for children under five were toddlers aged 6-23 months in Demak Regency. The results of the analysis used descriptive analysis with numerical and categorical data, and analytical analysis using multivariate analysis with multiple logistic regression test. Results: The results of multivariate analysis showed that the level of energy sufficiency lacked risk of 3,756 stunting, the level of protein sufficiency lacked a risk of 4,781 times stunting, non-exclusive breastfeeding had a stunting risk of 2,054, adherence was not done and IMD had a risk of 2,708 times stunting, and not given vitamin A tablets have a risk of 23.5 times stunting. The overall analysis of the variables carried out with the results that giving vitamin A had the most dominant results was 23.5 times the incidence of stunting.Conclusion: The results of the analysis get the overall results of the variables at risk of stunting. However, the dominant variable in stunting in infants is giving vitamin A capsules

Pengaruh Puding Woketo terhadap Penurunan Tekanan Darah Wanita 45-65 Tahun di Semarang Uzlifatul Jannah; Astidio Noviardhi; Sri Noor Mintarsih
JPKM: Jurnal Profesi Kesehatan Masyarakat Vol 3, No 1: April 2022
Publisher : STIKES Bhakti Husada Mulia Madiun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47575/jpkm.v3i1.257

Tujuan penelitian ini untuk mengetahui pengaruh pemberian Woketo Pudding terhadap penurunan tekanan darah pada wanita prehipertensi usia 45-65 tahun. Jenis penelitian ini adalah eksperimen sejati dengan desain eksperimen pretest posttest control group design. Pengambilan sampel dilakukan secara acak. Ada 9 sampel perlakuan dan 10 sampel kontrol. Perbedaan tekanan darah masing-masing kelompok sebelum dan sesudah perlakuan diuji dengan menggunakan uji t berpasangan dan uji Wilcoxon. Sedangkan perbedaan tekanan darah sebelum dan sesudah perlakuan antara kelompok perlakuan dan kelompok kontrol diuji menggunakan Independent t-test dan Man Whitney test. Terdapat perbedaan bermakna tekanan darah sistolik (p=0,043) dan diastolik (p=0,027) antara kelompok perlakuan dan kelompok kontrol setelah perlakuan. Nilai effect size untuk sistol adalah 0,90 dan diastol adalah 0,85 yang termasuk dalam kategori efek besar. Ada pengaruh pemberian Woketo Pudding terhadap penurunan tekanan darah sistolik dan diastolik.

Sea cucumbers crackers, Nutritious Snacks That Are Safe for Consumption and Can Treating Constipation Tutik Wahyuni; Sunarto Sunarto; Sri Noor Mintarsih
Jurnal Riset Kesehatan Vol 1, No 1 (2012): Januari 2012
Publisher : Poltekkes Kemenkes Semarang

The objective of this study is to find the dose of sea cucumber crackers that can cope constipation and determine levels of nutrients, fiber as well as mercury sea cucumber crackers. Research design was quasi-experimental study. Subjects of this study was the new student, which are grouped into 3 dose groups: 15, 30 and 45 g. Inclusion criteria was willing to follow the research, defecation constipation, not allergies are sea fish, not the cure constipation, no diarrhea, no fasting. Defecation event before and after consumption of crackers, given feces type based on the standard scale "Bristol Stool Scale. Levels of mercury, compared to standard health safety limit (500 ppb). Statistical tests was used Fisher's Exact test at α = 0.05. The prevalence of constipation: 19.4%, with the old constipation 1 s/d 7 days. After research, the group that consumed the crackers dose: 5-15 g; 22.5 to 30 g and 37.5 to 45 g. Dose group was able to overcome constipation on +1 day, respectively: 84.4%, 82.6% and 87.5%. Statistical tests showed the influence of sea cucumber crackers consumption at various doses on the incidence defication on one day after, at the second day and the third day, with a value of p and C respectively: p = 0.014 and C = 0.423, p = 0.015 and C = 0.399 and p = 0.021 and C = 0.381. Sea cucumber crackers contain more nutrients than prawn crackers, “krupuk ACI” and “rambak”. Mercury levels: 11.5 ppb (less than 500 ppb), so it is safe for consumption.

Pengaruh Substitusi Tepung Kedelai dan Tepung Ikan Teri terhadap Kadar Protein dan Kalsium Crackers Enik Sulistyowati; Wiwik Wijaningsih; Sri Noor Mintarsih
Jurnal Riset Kesehatan Vol 4, No 3 (2015): September 2015
Publisher : Poltekkes Kemenkes Semarang

The study objective to determine the effect of substitution of soy flourl and flour anchovy in various proportions to protein and calcium crackers and acceptability in children under five. A preliminary study was conducted to determine two of the five most preferred panelists. Substitution is used soy flour and flour anchovy 5%, 10%, 15%, 20%, 25%. Having obtained two composition that produces the most preferred crackers followed by the main research to acceptability of children under five and analysis of protein and calcium. The difference in the preference panelists on crackers analyzed by Friedman test. Effect of soy flour and flour anchovy substitution on protein and calcium crackers used ANOVA. Differences acceptance crackers in toodler was analyzed with chi square test. The results showed crackers substitution soy flour and flour anchovy 5% and 10% favored panelists and toddlers. The energy of crackers substitution 5% is 421.97 Calories and substitution 10% was 429.59 Calories. The protein of crackers substitution 5% is 10.97 grams and the substitution of 10% is 17.1 grams. The calcium of crackers substitution 5% is 25,07mg and substitution of 10% was 37.6 mg. Substitution of flour soy and flour anchovy 5% and 10% increase protein and Calcium crackers. Making crackres should be substituted soy flour and flour anchovy 10%.

PENGARUH EDUKASI GIZI TERHADAP PENGETAHUAN, SIKAP DAN KEPATUHAN DIET PENYANDANG DIABETES MELITUS TIPE II PESERTA PROLANIS DI PUSKESMAS PAMOTAN KABUPATEN REMBANG Risca Ariyana; Sri Noor Mintarsih; Dyah Nur Subandriani
JURNAL RISET GIZI Vol 6, No 2 (2018): November (2018)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v6i2.4303

Background : prevalence of diabetes mellitus around the world has increased significantly, including in Indonesia. Nutrition education is one of the main pillars of diabetes mellitus management to improve knowledge and attitude as a basis for improvement of nutritional behavior of diabetic client. Objective : to investigate the effect of nutrition education on the knowledge, attitude and dietary adherence of Prolanis’s type 2 diabetes mellitus clients at Puskesmas Pamotan. Methods : this research usedquasi experimental method with pre and post test group control design. The samples of research consisted of 44 respondents, and divided into intervention group (22 respondents) and control group (22 respondents). The sampling technique usedsimple random sampling. Data collection used questionnaire of respondent characteristics, knowledge of DM diet, attitude about DM diet and food recall form 2 x 24 hours. Data were analysed by using mann-whitney test. Result : there were different in changes ofknowledge and attitude significantly with p-value 0,001 and 0.039 between treatment and control group, and there were no differentin change of dietary adherence between treatment and control group(p-value 0,081). Conclusion : nutrition education can improve knowledge and attitude of diabetic client , whereas on dietary adherence there was an increase but not significant

PENGARUH VARIASI PENYAJIAN MAKANAN TERHADAP PERSEPSI PENAMPILAN DAN DAYA TERIMA MAKANAN PADA PASIEN ANAK DI RSUD BANYUMAS Shanty Triastuti; Ana Yuliah Rahmawati; Sri Noor Mintarsih
JURNAL RISET GIZI Vol 5, No 2 (2017): November (2017)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v5i2.4355

Background: The remaining food of pediatric patients in the inpatient ward of RSUD Banyumas is still high. In addition, factors related to patient satisfaction are influenced by the appearance of food and how the presentation. Factors that can be used as an enhanced presentation of interest include color, texture, color, large portions, serving and decking of food. One effort to improve the patient's child's acceptance of the food served is to serve an interesting meal. Modification of the shape and appearance of food when presented can attract attention so that children are interested to eat and want to spend the food served.Objective: Knowing the effect variation of food serve to appear perception and acceptance food for children patients in RSUD BanyumasResearch Method: This Research is a kind of experiment with planning of Quasy Experimental. The amount subject of the research is 48 people who have some criteria inclusion. The data included perception of food appearance and food acceptance using Comstock. The statistical test used is chi Square.Results: The patient's perception of the food appearance was satisfactorily varied at 87.5%. The acceptance of feeding patients given food presentation was varied by 41.7%. There is influence of variation of food presentation to perception of appearance in pediatric patient with p value 0.000. There was no effect of variation of food presentation on patient's pediatrics, with p value 0.221.Conclusion: Variations in food presentation affect the respondent's perception of the appearance of the food served, but it does not affect the acceptance.

EFEKTIVITAS EDUKASI EMPAT PILAR PENATALAKSANAAN DIABETES MELITUS TERHADAP PENGETAHUAN, SIKAP, DAN PERILAKU PASIEN PROLANIS Tya Yunitasari; Yuniarti Yuniarti; Sri Noor Mintarsih
JURNAL RISET GIZI Vol 7, No 2 (2019): November (2019)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v7i2.5108

Background : Diabetes mellitus is a metabolic disease characterized by higher blood sugar levels (hyperglycemia) caused by impaired insulin secretion, and insulin resistance or both. Diabetes mellitus in Semarang City in 2018 is the second non-communicable disease after hypertension with a total og 47248 cases. Kedungmundu Public Health Care is one of largest Public Health Care with cases of diabetes mellitus in Semarang City with a total 0f 3165 cases.Objective : The purpose of this study to determine the effect of education four pillars management type 2 diabates mellitus with WhatsApp social media apllication-based on education of knowledge, attiudes and behavior of type 2 diabetes mellitus in Prolanist participants atKedungmundu Public Health Care.Method : This research method using quasi-experimental pre - post test with control group design. The number of respondentwas 27 controls and 25 treatments. Data collected were knowledge, attitude, and behavior. The test used to determine the interaction between variables is the Wilcoxon test and paired T-test with 95% confidence level.Results : There is the influence of WhatsApp social media apllication-based on education of knowledge, attiudes and behavior (p value = 0.000).Conclusion : Providingeducation of four pillars management diabetes type 2 with WhatsApp media effective to improve knowledge, attitudes, and behavior prolanist participants.

FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN KEJADIAN UNDERWEIGHT PADA BALITA DI WILAYAH PEDESAAN KABUPATEN DEMAK Ari Setyowati; Sunarto Sunarto; Sri Noor Mintarsih
JURNAL RISET GIZI Vol 4, No 1 (2016): Mei (2016)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v4i1.4285

Background: The prevalence of underweight children in Demak Regency was 21%, the percentage was over the data from Central Java. Underweight will hamper the cognitive and motor development to children with a negative impact to the future. This study aims to determine the correlation between energy and protein intake, disease, parenting, attitude, knowledge, education, occupation and income with the underweight. Methods: The data used in this research is Basic Data Collecting (PDD) of Polytechnic of Health Ministry of Health Semarang. This study is an explanatory research with cross sectional design. The sampling was carried out at random (random sampling) to get 420 children as sample aged 0-59 months. Nutrition Factor (energy and protein) was gotten by Food Recall for 3 x 24 hours, Disease history factor, Parenting factors (parenting, attitudes, knowledge) and socioeconomic factors (education, occupation and income) were obtained using a questionnaire with interview methode. The Analytic analysis used chi – square test. Results: There was no correlation between intake of energy, protein intake, maternal parenting, maternal attitude, maternal knowledge, maternal education, maternal occupation, maternal income with underweight, and there is a significant correlation between children infectious disease history with underweight problem at p = 0.047 (p 0.05) OR = 1.6. Conclusion: There is significant correlation between the disease history and underweight. Need to do weight measurements regularly to observe the underweight problem to children in posyandu

Co-Authors Adyana, Arini Widhi Alfiyatul Musabikhah Amalia, Tama Putri Ana Yuliah Rahmawati Ana Yuliah Rahmawati, Ana Yuliah Anna Arolyumna Annisa Nurhayu Ari Setyowati Ari Setyowati Arini Widhi Adyana Arolyumna, Anna Arum Tri Wijayanti Assidhiq, Mohamad Reza Astidio Noviardhi Astidio Noviardhi Astidio Noviardi Basuki Sigit Budi Prabowo Budi Prabowo, Basuki Sigit Diana Mustikaningsih Dinata, Budi Wahyu Djoko Priyatno Djoko Priyatno, Djoko Dyah Nur Subandriani Eka Arga Nugraha Enik Sulistyowati Enik Sulistyowati Enik Sulistyowati Erris Setiyo Kurniasari Estuasih Dyah Pertiwi, Estuasih Dyah Heni Hendriyani Heni Hendriyani Ismawanti, Zuhria J Supadi J. Supadi Jaelani, Mohamad Johanes Supadi Johanes Supadi, Johanes Kun Aristiati Susiloretni Kun Aristiati Susiloretni Kun Aristiati Susiloretni Kurniasari, Erris Setiyo Mahmud, Mifta Rahayu Mardiana Mardiana Mardiana Mardiana Marita Ayu Oktaviani Meirina Dwi Larasati Merlina Winda Septianti Merlinda Winda Septianti Mifta Rahayu Mahmud Musabikhah, Alfiyatul Nihayatuz Zein Noviardhi, Astidio Noviardi, Astidio Nugraha, Eka Arga Nurhayu, Annisa Oktaviani, Marita Ayu Pradina Rahmawati Pradina Rahmawati, Pradina Ria Ambarwati Ria Ambarwati Ria Ambarwati Risca Ariyana Rufaida Rosyida Setyo Prihatin Setyo Prihatin Setyo Prihatin, Setyo Shanty Triastuti Suharni Iryanti Sunarto Sunarto Sunarto Sunarto Sunarto Sunarto Supadi Supadi, j. Susi Tursilowati Susi Tursilowati Tama Putri Amalia Tutik Wahyuni Tya Yunitasari Uzlifatul Jannah Wijayanti, Anggi Ariana Wijayanti, Arum Tri Wijayanti, Arum Tri Wiwik Wijaningsih Yuniarti Yuniarti Yuniarti Yuniarti Yuniarti Yuniarti Yuniarti Yuniarti Yunita Dwi Nunggaryati Yuwono Setiadi Zein, Nihayatuz Zuhria Ismawanti

Title

Found 67 Documents
Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title Search

Found 67 Documents Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title

Found 67 Documents
Search