cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Basry Yadi Tang
Contact Email
basrytang@gmail.com
Phone
+6285239379569
Journal Mail Official
partnerpolitani@gmail.com
Editorial Address
PUSAT PENELITIAN DAN PENGABDIAN PADA MASYARAKAT POLITEKNIK PERTANIAN NEGERI KUPANG JL. PROF. DR. HERMAN YOHANES KEL. LASIANA, P.O. BOX 1152, KUPANG 85011 TELP. (0380) 881600, FAKS. (0380) 881601
Location
Kota kupang,
Nusa tenggara timur
INDONESIA
Partner
Published by Politeknik Pertanian Negeri Kupang
ISSN : 08526877     EISSN : 25273981     DOI : 10.35726/jp
Core Subject : Health, Science, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Environmental Science Immunology & microbiology Social Sciences Veterinary
Jurnal Pertanian Terapan PARTNER menerima artikel hasil-hasil penelitian dalam bidang pertanian terapan maupun critical reviews yang berhubungan dengan: Produksi Ternak Nutrisi dan Pakan Ternak Teknologi Pakan Ternak Kesehatan Hewan Sosial Ekonomi Pertanian/ Peternakan Agronomi Perlindungan Tanaman Ilmu Tanah Kehutanan Teknologi Hasil Pertanian Desain atau Rancang Bangun Model Pertanian berbasis Pertanian Lahan Kering Namun demikian, jurnal ini lebih difokuskan pada penelitian-penelitian dalam rangka pengembangan pertanian lahan kering.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 21 Documents
 1   2   3 
Search results for , issue "Vol 24, No 2 (2019): Edisi November 2019" : 21 Documents clear
UJI DAYA KECAMBAH LEGUM DESMANTHUS DENGAN SKARIFIKASI AIR PANAS PADA LAMA PERENDAMAN BERBEDA Aholiab Aoetpah; Jacobus OEmatan; Agustinus Semang
Partner Vol 24, No 2 (2019): Edisi November 2019
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v24i2.355

Abstract

Native pasture of semi-arid region in West Timor, Indonesia was low for the legume proportion was less than 10% as compared to that of the grass. Introducing shrub legume like Desmanthus could enhance the pasture quality. The hardseedness, however, was the barrier for germination. The time span of soaking the seeds in boiling water was one of the simple methods of scarification. A study has been conducted to measure the germination of Desmanthus leptophyllus and virgatus soaked in 80oC hot water at different soaking times. A completely randomised design with seven treatments and three replicates was utilised. The treatments were soaking the seeds for 0 (T0), 15 (T15), 30 (T30), 45 (T45), 60 (T60), 75 (T75) or 90 (T90) seconds before planting.   Variables measured were germination rate, imbibed viable seeds, hard seeds, abnormal seeds and dead seeds. Data were analysed with one-way analysis of variance (ANOVA) SPSS 2014; SPSS Statistics for Windows, Version 23.0, IBM Corp, Armonk, NY, USA. The differences due to treatments were tested with Duncan’s test at P < 0.05 level. The results showed that soaking the seeds in hot water for 60 to 90 seconds enhanced germination up to 39 and 58% for Desmanthus leptophyllus (P < 0.05). Soaking the seeds of Desmanthus virgatus seeds for 30 to 90 seconds enhanced the germination rate ranging in between 50 and 66% (P < 0.05). It can be concluded that soaking the Desmanthus seeds in 80oC hot water was one of the simple scarification methods that can enhance the germination rate but the soaking time requires attention.Key words: Desmanthus, hot water, scarification
PROTEIN Cj0391c INTERACTION WITH LIPID BILAYER MEMBRANE IDENTIFICATION USING SMALL ANGLE X-RAY SCATTERING (SAXS), WAXS AND DYNAMIC LIGHT SCATTERING (DLS) Erda Eni Rame Hau
Partner Vol 24, No 2 (2019): Edisi November 2019
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v24i2.379

Abstract

Compylobacter jejuni merupakan salah satu bakteri utama penyebab gastroenteritis akut di seluruh dunia dengan tingkat morbiditas dan mortalitas yang tinggi, terutama di negara-negara berkembang. Oleh karena itu sangat penting untuk mulai mengidentifikasi faktor virulensi dari C. jejuni, salah satunya adalah dengan mengidentifikasi protein yang dikeluarkan dari patogen ini.  Cj039lc merupakan salah satu protein yang telah mulai dipelajari dan dapat terindentifikasi sebagai ?-Helical pore toning protein (PFP) dan menyebabkan apoptosis pada sel makrofag ayam.  Karena diduga bahwa mekanisme apoptosis mungkin mirip dengan mekanisme cytotoxicity dari ?-Helical yang lain maka dalam penelitian ini protein Cj039lc ini kemudian diekspresikan, dimurnikan dan dianalisis untuk melihat interaksinya dengan membran lipid bilayer. Tujuan penelitian utama penelitian ini adalah untuk menentukan apakah Cj0391c bisa menembus dan mengganggu membran sebagai ?-PFP atau tidak.  Potensial interaksi protein dan membran dievaluasi menggunakan Small Angle X-Ray Scattering (SAXS), Wide Angle X-Ray Scattering (WAXS), dan Dynamic Light Scattering (DLS).  Meskipun hasil tidak menunjukkan indikasi penyisipan protein ke dalam membran, namun penelitian ini menjadi rujukan metode ekspresi dan pemurnian yang optimal untuk Cj0391c dan gambaran bentuk struktur Cj0391c berdasarkan hasil analisis SAXS.Keywords: Campylobacter jejuni, Cj039lc, pore forming protein, apoptosis, ?-PFP, lipid bilayer membrane, SAXS, WAXS, DLS.
PENGARUH BLANCHING TERHADAP PERUBAHAN NILAI NUTRISI MIKRO TEPUNG DAUN KELOR (Moringa oleifera) Maria susana Medho; Endeyani V. Muhamad
Partner Vol 24, No 2 (2019): Edisi November 2019
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v24i2.363

Abstract

This research has been conducted in the Laboratory of Food Technology at the State Agricultural Polytechnic of Kupang, in March to September 2019. The purpose of this study is to examine the effect of blanching time on changes in the nutritional value of moringa leaf micronutrients. This study was designed using a Completely Randomized Design (CRD) with one factorial, namely the length of time Blanshing (B): B0 = without blanching; B1 = blanching 3 minutes; B2 = blanching 5 minutes and B3 = blanching 7 minutes. Each treatment was repeated 4 times to obtain 16 experimental units. Variables observed included Micro nutrients namely Vitamin C, Beta Carotene and Vitamin B2 Riboflavin and analyzed using HPLC. The results showed that blanching time greatly affected the decrease in micronutrients such as beta carotene, vitamin B2 and vitamin C. Vitamins C and  B2, beta carotene, of moringa leaf flour decreased with increasing blanching time. Vitamins C in moringa leaf flour without blanching is 94.98 mg / 100 g decreases after blanching 3 minutes to 33.63 mg / 100 g, and on blanching 5 minutes it becomes 9.64 g / 100 g and on blanching 7 minutes becomes 3 , 44 mg / 100 g. Vitamins B2 (riboflavin) Moringa leaf flour without blanching by 15.29 mg / 100 g decreases after blanching 3 minutes to 13.07 mg / 100 g, and on blanching 5 minutes becomes 13.49 mg / 100 g and on blanching 7 minutes to 8.68 mg / 100 g. Beta caroteness of Moringa leaf flour without blanching was 303.68 mg / kg decreased after blanching 3 minutes to 300.58 mg / kg, and on blanching 5 minutes it became 299.33 g / kg and in blanching 7 minutes it became 234.65 mg / kg. Moringa leaf flour without blanshing gives more smell of raw and not preferred when used as a fortifying material. The best time for blanching moringa leaves is 3 minutes because it can reduce smell of raw moringa and less decrease the value of micro-nutrients.
PEMAHAMAN MASYARAKAT TERHADAP TINGKAT KERENTANAN BENCANA TANAH LONGSOR DI DESA TOOBAUN KECAMATAN AMARASI BARAT KABUPATEN KUPANG Mika Sampe Rompon; Julianus Dising; Basry Yadi Tang
Partner Vol 24, No 2 (2019): Edisi November 2019
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v24i2.385

Abstract

The purpose of this research was to determine the society's understanding of disaster mitigation or preventing the likelihood of landslides, and efforts have been made public as well as solutions regarding prevention or reduction of the occurrence of landslides. This research was conducted in the Toobaun village of West Amarasi, Kupang district. The sampling technique was proportional random sampling. Sampling from entire population was taken as 100 respondents using descriptive analysis. The results showed that: 1) The level of public understanding about vulnerable to landslides and how to cope with and mitigate that are in the low category, where people suffered a lot of losses and damages caused by landslides, 2) Efforts have been made public categorized as high, and solutions in case of landslide still categorized low, people's knowledge and understanding of disaster mitigation less than the maximum so that the public is less aware of the potential damage caused by landslides. Keywords: The public's understanding, mitigation, landslides, Toobaun
UJI KIMIAWI DAN BIOLOGI PUPUK ORGANIK CAIR PLUS DARI LIMBAH BAHAN ORGANIK Eko Hary Agustin Juwaningsih; Nova D. Lussy; Chatlynbi T. Br. Pandjaitan
Partner Vol 24, No 2 (2019): Edisi November 2019
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v24i2.348

Abstract

LOF with JB3 activator from fruit waste (salak, grapes, papaya, banana, pineapple and apple) and market waste (coconut fiber, coconut water) enriched with other organic materials (solid and liquid tofu waste) and added with Trichoderma microbes to increase nutrient content and function of the LOFwith pest and disease controller. The purpose of this study is to get POC plus with JB3 activator with the results of a complete both chemically and biologically (microscopic analysis)analysis. The treatments that were tried were A-1 = POC; A-2 = POC plus; A-3 = POC plus 1; A-4 = POC plus 2. The obtained results are A4 treatment (POC fruit waste, coconut waste on the market, tofu waste and Trichoderma containing C-organic 6.22%, pH 4.37, microbial contaminants ie E.coli <36 Apm / ml and Salmonella sp negative, which is qualifiedbased on fertilizer quality standards of Permentan no 70 / Permentan / SR.140 / 10/2011, but the content of the nutrients (N, P, K, Fe, Mn, Cu and ZN) still classified as soil amenders not yet as liquid organic fertilizer.
KAJIAN POTENSI KOMODITI UNGGULAN SEKTOR PERTANIAN KABUPATEN KUPANG PROVINSI NUSA TENGGARA TIMUR M Bas Sri; Ferdi A. Fallo; Blasius Gharu
Partner Vol 24, No 2 (2019): Edisi November 2019
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v24i2.362

Abstract

In the era of regional autonomy, local governments are obliged to plan and control regional economic conditions based on objective conditions. The agricultural sector is a sector that plays an important role in national development. Development planners must maintain superior commodities in the agricultural sector, so that the regional economy can be developed. In addition, the importance of implementing appropriate regional development planning so that it will become a guideline and be able to direct development towards the achievement of objectives made on the basis of commodity bases and the potential base of leading regional agricultural sector. The implementation of regional economic development based on leading commodities in the agricultural sector will be easier to carry out by referring to the results of a study of the potential superior regions. Local governments must also pay attention to non-superior commodities so that they become a sub-system in developing leading agricultural commodities. This study uses the Location Quotient analysis, to find out which commodities are superior in the agricultural sector. The results showed that the leading commodities in the game sector were (1). Food crops consist of (Peanuts, Lading rice and Lowland rice), (2). Vegetable plants consist of (shallots, large chili, tomatoes, cucumbers and cayenne peppers), (3). Fruit plants consist of adri (Soursop, avocado papaya and large grapefruit), (4). and estate crops consist of (Kapok, areca nut and coconut). Keywords: Main commodity, agriculture sector, location quotient, (LQ). Conseil juridique en ligne, son délai de réponse, ses compétences juridiques, Avocat à Paris https://avocats.link/avocat-a-paris/
PROSES PENILAIAN DOMAIN SUMBERDAYA IKAN, HABITAN DAN EKOSISTEM, DAN TEKNOLOGI PENANGKAPAN IKAN DALAM PENDUGAAN PEFORMA PERIKANAN DI TAMAN WISATA ALAM LAUT TELUK KUPANG Alexander S Tanody; Ida Ayu Lochana Dewi; Naharuddin Sri
Partner Vol 24, No 2 (2019): Edisi November 2019
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v24i2.357

Abstract

The evaluation of fisheries performance using Ecosystem Approach to Fisheries Management (EAFM) is done by evaluating indicators based on existing data. The data used for indicators’ evaluation have to be up to standards and requirements in place. Three out of six domains that are going to be evaluated in this process consist of fish resources, habitats and ecosystems of fish, and also the catching technology of it. The process of evaluating the fisheries performance of Kupang Bay Marine Nature Park has been finished. This research is made to help describe fisheries performance that would be a great consideration for development of sustainable fisheries in collaboration with development of tourism inside the area. Based on results of composite evaluation and analysis, fisheries performance in Kupang Bay Marine Nature Park is categorized as not applying the EAFM enough. This is not only because the real condition on the field is very unsatisfactory, even gradually diminishing, but also because the availability of data needed for research has not been met. In order to guarantee the validity of fisheries performance in the area for the next two years, there are some strategic actions being offered like provision of institution that will manage data integration, formation of observers that will accompany fishermen during fish catching, training for fishermen so they can do data collecting during fish catching, development of integrated research programs, and optimization of fish auction places in relation to data recording for performance evaluation. Active involvement of all parties will hopefully guarantee the improvement of fisheries performance in the next two years.
INTERACTIONS OF OLIVE OIL POLYPHENOLS WITH AB OLIGOMERS Jois Moriani Jacob; Erda Eni Rame Hau
Partner Vol 24, No 2 (2019): Edisi November 2019
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v24i2.387

Abstract

Neurotoksisitas terutama mempengaruhi patogenesa penyakit Alzheimer (AD). Mekanisme yang diprediksi adalah pembentukan dan pengendapan plak beta amiloid (AB) dalam keadaan agak terlarut dalam jaringan otak. Senyawa polifenol yang dihasilkan oleh minyak zaitun telah dihubungkan dengan treatment dari pembentukan plak AB dengan cara mengikat dan menghambat pembentukan agregat oligomerik beracun yang terlarut.  Studi ini bertujuan untuk menganalisis afinitas pengikatan AB (11-42)- oligomer dengan beberapa senyawa polifenol dan menentukan senyawa yang paling mampu untuk menghambat agregasi AB-oligomer. Metode komputasi digunakan untuk memprediksi kemampuan senyawa polifenol untuk berikatan dengan AB (11-42)-oligomer.  Metode ini termasuk docking, visualisasi 3D, dan analisis struktural.  Hasil menunjukkan hubungan positif yang kuat antara server docking dan skor afinitas pengikatan yang dihasilkan. Hasil lebih lanjut diilustrasikan polifenol dengan kelompok O-H tinggi dari struktur kimia mereka berkorelasi dengan ikatan afinitas yang lebih tinggi untuk AB (11-42)-oligomer.  Hesperidin memiliki jumlah kelompok O-H tertinggi dalam studi dan juga memiliki salah satu nilai ikatan afinitas tertinggi di ketiga server docking. Hal ini menunjukkan hubungan timbal balik antara struktur polifenol dan ikatan afinitas yang dihasilkan.
KARAKTERISASI KADAR KALSIUM (Ca) PADA KAPUR DARI LIMBAH CANGKANG SIPUT MENARA (Turritella bacillum) (KAJIAN SUHU DAN WAKTU KALSINASI) Trian Adimarta; Marisa Nopriyanti
Partner Vol 24, No 2 (2019): Edisi November 2019
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v24i2.390

Abstract

Penelitian ini bertujuan untuk mengetahui proses pembuatan kapur dari cangkang siput menara (Turitella bacillum) dengan metode kalsinasi serta melakukan karakterisasi kalsium (Ca) dengan menggunakan spektrofotometri UV-Vis.Pembuatan kapur dari cangkang siput menara (Turitella bacillum) dengan metode kalsinasi menggunakan tanur dilakukan dengan perlakuan suhu 700°C, 800°C, 900°C dengan waktu 3 jam, 5 jam, 7 jam. Kapur yang dihasilkan dari proses kalsinasi dilakukan dengan menggunakan alat spektrofotometer UV-Vis.Hasil analisis kapur dari cangkang siput menara menggunakan spektrofotometer UV-Vis menghasilkan kurva standar y = 0,0465x + 0,1073 dengan r2 = 0,9851 diperoleh hasil kadar kalsium rata-rata pada kapur cangkang siput menara dengan suhu kalsinasi 700oC selama 3 jam, 5 jam dan 7 jam = 0,043 ppm, 4,026 ppm, 6,176 ppm; suhu kalsinasi 800oC selama 3 jam, 5 jam dan 7 jam = 0,531 ppm, 4,402 ppm, 6,983 ppm; suhu kalsinasi 900oC selama 3 jam, 5 jam dan 7 jam = 0,854 ppm, 4,66 ppm, 6,983 ppm.    Kata kunci: Cangkang Siput Menara (Turritella bacillum), Kalsinasi,CaO.
KOMPOSISI JENIS IKAN LAUT EKONOMIS PENTING YANG DIPASARKAN DI KOTA KUPANG Naharuddin Sri; Yusuf Kamlasi
Partner Vol 24, No 2 (2019): Edisi November 2019
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v24i2.389

Abstract

Kupang City is one of the areas that has become the center of marine fish marketing in East Nusa Tenggara Province. Sea fisheries production in 2017 amounted to 25,262.27 tons consisting of 32 types of fish. Until now, information about important marine fish species and their marketing channels in Kupang City are still limited. The purpose of the research is to identificate and inventory important marine fish species and analyze their marketing channels. This research discusses in Kupang City from May to November 2019 The research locations were Oesapa Market, Oeba Fish Market, Pasir Panjang Fish Market, Kasih Market and Tenau Fish Landing Center. This research was conducted using the field survey method and literature review. Based on the results of the study data obtained by demersal fish species of 72 species, which are included in 42 genera and 29 families. Pelagic fish species numbered 38 species, which are included in 28 genera and 14 families. So the number of species of marine fish inventoryed and collected was 110 species consisting of 43 families and 70 genera. The types of sea fish are very important which are inventoried as many as 62 species of demersal fish and 38 types of pelagic fish. So a total of 100 important marine fish that have been successfully inventoryed and repaired are 100 species. For marketing channels, from the survey results, five (5) network marketing models for important marine fish products were obtained in Kupang City. There are 7 types of marketing institutions involved from producers to registered consumers: traders, sea collectors, land collectors, retailers, agents, end consumers, and exporters.  Keywords: marine fish, demersal, pelagic, economically important, marketing

Page 2 of 3 | Total Record : 21

 1   2   3 

Filter by Year

2019 2019


Reset
Filter By Issues
All Issue Vol 30, No 1 (2025): Edisi Juli 20250 Vol 30, No 1 (2025): Edisi Juli 2025 Vol 29, No 2 (2024): Edisi November 20240 Vol 29, No 2 (2024): Edisi November 2024 Vol 29, No 1 (2024): Edisi Juli 2024 Vol 28, No 2 (2023): Edisi November 2023 Vol 28, No 1 (2023): Edisi Juli 2023 Vol 27, No 2 (2022): Edisi November 2022 Vol 27, No 1 (2022): Edisi Juli 2022 Vol 26, No 2 (2021): Edisi November 2021 Vol 26, No 1 (2021): EDISI JULI 2021 Vol 25, No 2 (2020): Edisi November 2020 Vol 25, No 1 (2020): Edisi Juli Vol 24, No 2 (2019): Edisi November 2019 Vol 24, No 1 (2019): Edisi Juli Vol 23, No 2 (2018): Edisi November Vol 23, No 1 (2018): Edisi Juli Vol 22, No 2 (2017): Edisi November Vol 22, No 1 (2017): Edisi Juli Vol 21, No 2 (2016): Edisi November Vol 21, No 1 (2016): Edisi Juli Vol 20, No 2 (2013): Edisi November Vol 20, No 1 (2013): Edisi Juli Vol 19, No 1 (2012): Edisi Juli Vol 17, No 2 (2010): Edisi November Vol 17, No 1 (2010): Edisi Juli Vol 16, No 2 (2009): Edisi November Vol 16, No 1 (2009): Edisi Juli Vol 15, No 2 (2008): Edisi November Vol 15, No 1 (2008): Edisi Juli More Issue