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INDONESIA
Tourism & Hospitality Essentials Journal
Published by Universitas Pendidikan Indonesia
ISSN : 2460366X     EISSN : 25499920     DOI : -
Core Subject : Social,
Social Sciences
Arjuna Subject : Umum - Umum
Articles 7 Documents
 1 
Search results for , issue "Vol 5, No 2 (2015)" : 7 Documents clear
THE BEHAVIOR ANALYSIS GENERATION Y IN USING SEARCH ENGINE FOR TRAVEL PURPOSES Mohamad Yusop, Nur Dalila Binti; Mohd Zin, Maizatul Anis Asyikin Binti; Kurniawan, Ikhsan; Girinsah, .
THE Journal : Tourism and Hospitality Essentials Journal Vol 5, No 2 (2015)
Publisher : Universitas Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17509/thej.v5i2.2002

Abstract

Technology changes every day and makes life easier. Related to this, the purpose of this research is to identify the characteristics or behavior analysis of Generation Y in using search engine for travel purposes.By definition, Gen Ys or Millennial Generation are those young people who were born between the year of 1990 to 2000. They are also the first generation to have spend their entire life in the digital environment. Nowadays, we could find Gen Ys actively contributes, shares, searches for tourism purposes. The research is focus on the tendency and preferences of the youngsters who are willingly go to travelling website and looking for information before travel. The research method in this study is survey research. The research object is students who were categorized as Gen Y at Universitas Pendidikan Indonesia (UPI) and Universiti Teknologi Mara (UiTM) Malaysia. The respondents were sent an email message describing the study and inviting them to participate via online questionnaire using Google Form. Through this method the sample and data were collected. Study results would be expected to discover their behaviour in using the search engine before travelling. This study is also expected to give a huge impact on how to spread the information about travel and tourism industry such as tourist attraction, accommodation, transportation and culinary arts preferences. In a separate discussion about the future of the world, it was clear the Gen Ys are generally well equipped to deal with the leadership and societal challenges we all will be facing in the near future.
SOFTSKILLS – KEPENTINGANNYA DALAM MEMENUHI KEBOLEHPASARAN PEKERJAAN TERHADAP GRADUAN POLITEKNIK JOHOR BAHRU (PJB) Zakaria, Hamzah Bin; Nasroddin, Saidatul Nizan Bt.; Hashim, ZulHilmy Bin
THE Journal : Tourism and Hospitality Essentials Journal Vol 5, No 2 (2015)
Publisher : Universitas Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17509/thej.v5i2.2003

Abstract

Kejayaan pembangunan Softskills amat bergantung kepada mutu sistem pendidikan negara. Persaingan yang semakin meningkat di peringkat global memerlukan tenaga kerja yang cukup kompeten, beretika, kreatif serta mempunyai daya saing yang tinggi. Kemahiran Soft Skills dikalangan pelajar bukan lagi merupakan isu baru. Malah ia sudahpun menjadi isu global. Persaingan untuk mendapatkan pekerjaan telah menjadikan elemen Softskills semakin diperlukan. Setiap tahun, Politeknik Johor Bahru sentiasa terus menghasilkan graduan dan pelajar terlatih. Namun demikian didapati bilangan dan peratusan keluaran daripada Politeknik Johor Bahru ini masih tidak dapat menampung kekosongan pekerjaan meskipun keluaran sesuatu kumpulan pekerjaan itu, melebihi daripada kekosongan. Dalam era globalisasi dan perkembangan dunia sekarang, kebanyakan majikan memerlukan pekerja yang bukan hanya memiliki kemahiran teknikal atau hard skills sahaja tetapi juga mempunyai kemahiran Softskills. Pekerja yang mempunyai kemahiran tersebut akan dapat menyesuaikan diri dengan semua jenis pekerjaan dan bersifat serba boleh (multi skills) bersesuaian dengan keperluan dunia pekerja masa kini. Justeru,kertas kerja ini ditulis dengan tujuan untuk mengupas kepentingan elemen Softskills bagi melahirkan pelajar Politeknik Johor Bahru yang ‘marketable’ dan ‘multi- tasking’. Silibus Latihan Industri telah digubal dengan memasukkan elemen softkills sebelum pelajar pergi menjalani latihan industri.Hasilnya penguasaan softskills dikalangan pelajar bertambah baik dari semasa ke semasa. Lantaran itu banyak peluang-peluang pekerjaan diberikan kepada pelajar PJB dan organisasi berpuashati terhadap prestasi yang ditunjukkan oleh pelajar
SEJAUH MANAKAH PENERBITAN DAN PEMBENTANGAN KERTAS KERJA DAPAT MEMBANTU MENINGKATKAN PRESTASI PEGAWAI PENDIDIKAN PENGAJIAN TINGGI (PPPT) DAN CADANGAN STRATEGI YANG BOLEH DILAKSANAKAN BAGI MEMANTAPKAN ASPEK PENERBITAN DAN PEMBENTANGAN KERTAS KERJA DI KALANGAN PPPT Hashim, Suzanah Binti; Hussein, Fatimah Binti; Bin, Rosli
THE Journal : Tourism and Hospitality Essentials Journal Vol 5, No 2 (2015)
Publisher : Universitas Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17509/thej.v5i2.2004

Abstract

This paper examined the influence of performance appraisal for education staff for improving their achivement. This paper also discuss about the strategy for higher institution to improve the performance of the education staff.
HALAL HOTELS IN MALAYSIA: CERTIFICATION, ISSUES AND CHALLENGES Sabidin, Farhana Binti
THE Journal : Tourism and Hospitality Essentials Journal Vol 5, No 2 (2015)
Publisher : Universitas Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17509/thej.v5i2.2000

Abstract

Malaysia is one of the Muslim countries that identified as a new player in tourism industry. In 2004, Malaysia launched Halal Hub and the MS1500:2004 standard brought Malaysia to be recognized as a Halal Food Hub. Of course, since 911 incident happened last 8 years, Malaysia seems to be one of the favourite’s destinations. The increase number of devoted Muslim tourists whom seek for halal food and beverages lead Malaysia to be involved in the halal hotel industry. Halal food is the main factor why Malaysia able to attract more tourists as the demand of halal food is expected to increase. Tourists think that Malaysia is 100% halal community, but in fact they were wrong. This is due to the failures of some hotel to obtain the halal certification. JAKIM, SIRIM and HDC play a vital role in promoting the halal environment among Malaysian hotels. These three institutions identified as the most important recognized bodies in pursuing the halal efforts. Malaysian hotels should aware the significance of going halal so as to be the global halal food hub in the Muslim world.
TAHAP KESEDIAAN KEMAHIRAN GENERIK PELAJAR SEMESTER AKHIR DIPLOMA HOTEL DAN KATERING: KAJIAN KES Atan, Noor Afizah Binti; Zakaria, Mohd Amin Bin; Sabidin, Farhana Binti
THE Journal : Tourism and Hospitality Essentials Journal Vol 5, No 2 (2015)
Publisher : Universitas Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17509/thej.v5i2.2005

Abstract

Dunia transformasi kini mengkehendaki setiap graduan memiliki pelbagai kemahiran yang membolehkan mereka bersaingan dalam pasaran global. Justeru setiap graduan perlu mempersiapkan diri dengan satu lagi nilai tambah iaitu kemahiran generik dalam usaha untuk memenuhi kehendak industri. Kemahiran generik merupakan kemahiran yang perlu ada dalam diri sesaorang sewaktu melakukan pekerjaan mengikut kemahiran-kemahiran khusus yang dimiliki. Oleh yang demikian kajian ini memfokuskan tentang tahap kesediaan kemahiran generik pelajar khususnya semester akhir Diploma Hotel Dan Katering sesi Disember 2010 di Politeknik Johor Bahru. Secara keseluruhan, dapatan kajian menunjukkan reponden memiliki tahap kemahiran generik yang tinggi terhadap tiga daripada empat kemahiran generik yang dikaji.
TRANSFORMATION OF VOCATIONAL TRAINING IN HOTEL AND CATERING MANAGEMENT PROGRAMS TO MEET HIGH INCOME COMMUNITY IN GLOBAL PERSPECTIVE Zakaria, Mohd Amin Bin; Bintatan, Noor Afizah; Hussein, Fatimah Binti
THE Journal : Tourism and Hospitality Essentials Journal Vol 5, No 2 (2015)
Publisher : Universitas Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17509/thej.v5i2.2001

Abstract

The Hotel and Catering Management program has gone trough years in Malaysian’s conventional education. The pioneer of this program has been established at Institut Teknologi MARA in 1967 started from Certificate of Catering Services to Diploma in Hotel and Tourism Management. From its name School of Hotel and Catering Management, in 1991 it is called Faculty of Hotel and Tourism Management. The faculty focuses in line with the country aspiration to produce graduates and professionals in the field of hospitality. Meanwhile, in secondary schools have made catering courses as an elective in Living Skill and vocational school has long made Certificate of Catering courses to students. In 1998, Politeknik Johor Bahru has opened first certificate and diploma programs in Hotel and Catering Management to produce workers in respective hospitality establishments available through Malaysia. It is considered the second public institution for hotel and catering programs in Malaysia. However, reports from the Traces Study and Alumni Department in Politeknik Johor Bahru had shown that less than 65 percent of students interested to work in the same discipline and the rest of them divided in all fields in workforce. This trend has been prevailing for years in the job market without any action been taken to address this problem. This paper is to look and to analyze the reason why students do not choose their first jobs associated with the areas that they have been studied. After finding out the cause of the problems, number of recommendations to the formation of a new curriculum on Hospitality Education should be made to fit the current trend and market. Therefore, the shortage of energy resources and dependency on external energy could be reduced. The new curriculum is hoping to be able in developing communities with high income toward Malaysian’s vision to be a developed country in 2020.
PROGRAM SANGKUTAN INDUSTRI PENSYARAH DIKALANGAN PEGAWAI PENDIDIKAN PENGAJIAN TINGGI (PPPT) JABATAN PELANCONGAN DAN HOSPITALITI Sukadi, Wido Mes Wati Binti; Atan, Noor Afizah Binti; Abdul Rahim, Rahimawati Binti
THE Journal : Tourism and Hospitality Essentials Journal Vol 5, No 2 (2015)
Publisher : Universitas Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17509/thej.v5i2.2006

Abstract

Tenaga pengajar institusi pendidikan perlu menguasai kemahiran teori dan amali untuk melahirkan graduan-graduan yang menepati kehendak industri. Tenaga pengajar politeknik digalakkan mengikuti latihan di industri agar segala perubahan teknologi dan perkembangan pesat industri dapat diikuti. Kajian ini bertujuan untuk melihat tahap pengetahuan PPPT Jabatan Pelancongan dan Hospitaliti terhadap program sangkutan industri pensyarah (SIP) dan hubungannya dengan tempoh mereka berkhidmat. Selain itu, kajian ini juga ingin melihat faktor-faktor PPPT tidak memohon program SIP. Responden adalah terdiri daripada 43 orang PPPT Jabatan Pelancongan dan Hospitaliti, Politeknik Johor Bahru. Data–data dianalisis menggunakan Statistical Packages for Social Sciences Version 11.5 (SPSS). Dapatan kajian ini mendapati tahap pengetahuan PPPT terhadap program SIP berada di tahap sederhana dengan skor min 2.98. Ujian Oneway ANOVA menunjukkan tidak wujud perbezaan yang signifikan diantara tempoh berkhidmat dengan tahap pengetahuan terhadap program SIP. Dapatan kajian juga mendapati faktor utama yang menyebabkan PPPT tidak memohon SIP adalah kerana bebanan tugas di jabatan yang banyak. 5 orang PPPT yang telah menjalani program SIP berpendapat program ini dapat meningkatkan kemahiran dan pengetahuan. Kesimpulan dalam kajian ini, walaupun tahap pengetahuan PPPT terhadap program SIP adalah sederhana, namun pandangan mereka terhadap program SIP adalah program ini amat perlu dan penting dalam meningkatkan lagi kecekapan dan kebolehan tenaga pengajar yang mana secara tidak langsung akan mempengaruhi kualiti graduan seterusnya meningkatkan kebolehpasaran graduan politeknik.

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