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Buletin Udayana Mengabdi
Published by Universitas Udayana
ISSN : 14120925     EISSN : 25498304     DOI : -
Core Subject : Education,
Education
Jurnal Udayana Mengabdi (JUM) diterbitkan sebagai media komunikasi, informasi, edukasi dan pembahasan masalah-masalah pembangunan, utamanya hasil-hasil pengabdian kepada masyarakat dan hasil-hasil penelitian dalam berbagai disiplin ilmu pengetahuan dan teknologi. Tujuannya adalah untuk menyebarluaskan hasil-hasil pengabdian kepada masyarakat dan penelitian, tidak saja kepada masyarakat ilmiah, tetapi juga masyarakat umum. serta meningkatkan kecerdasan penulis dan pembaca.
Arjuna Subject : -
Articles 12 Documents
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Search results for , issue "Vol 12 No 1 (2013): Volume 12 No.1 – April 2013" : 12 Documents clear
PENGOBATAN DAN PENILAIAN STATUS GIZI ANAK SDN 1 LUWUS, BATURITI YANG MENDERITA CACINGAN (SOIL- TRANSMITTED HELMINTHIASIS) P. A. ASRI DAMAYANTI
Buletin Udayana Mengabdi Vol 12 No 1 (2013): Volume 12 No.1 – April 2013
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

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Abstract

ABSTRACT During public health services at Sekolah Dasar 1 (primary school) Luwus, a number of 54 out of 140 schoolchildren were treated for helminthiases. Diagnoses of infections were based on their faecal samples examination by Kato-Katz smear technique. The prevalence rate of intestinal helminthic infection was 38,57%. Ascaris lumbricoides was found to be more dominant than Trichuris trichiura. Albendazol 400mg as a single dose for those who suffered Ascaris lumbricoides and Albendazole 400 mg daily for two days for those who suffered Ascaris lumbricoides mix with Trichuris trichiura and Ascaris lumbricoides mix with Enterobius vermicularis. Treatment was done at school in the morning to prevent them from losing such treatment. No side effects were found during treatment.
PENGEMBANGAN MAKANAN KHAS BALI SEBAGAI WISATA KULINER (CULINARY TOURISM) DI DESA SEBATU KECAMATAN TEGALALANG GIANYAR I. A. Trisna Eka Putri; A. Sri Sulistyawati; F. Maharani Suark; N. M. Ariani
Buletin Udayana Mengabdi Vol 12 No 1 (2013): Volume 12 No.1 – April 2013
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (215.309 KB)

Abstract

Sebatu village has its special characteristics of traditional foods and beverages which can be developed as culinarytourism. Besides the taste and form of the foods , the cooking process from the ingredients until become theready food, and the presentation of the foods can be the interesting attraction to offer. Organizing the traditionalfood and beverages of Sebatu Village which is the part of the daily life in this village need to be developed as theinteraction tools and media among the local community and the tourist. The activities form such as; eating andenjoy the food together ( for lunch or dinner, etc ), organizing the restaurant, coffee shop, or cafe in the strategiclocation surrounding the village, cooking courses for the women organization and the other programs. Theseprograms of course need the education, training exercise and also the workshop how to make good presentation,improve the quality according to international standard, and also the sanitation and hygiene. Since Sebatu Villagedevelopes to become a Tourism Village as one of the destination, the organized traditional food and beveragesbusiness can be developed as the culinary tourism so that the local community can interacte directly with thetourists in Gianyar. The type of culinary to be developed in Sebatu such as : Jukut Ares as a appetizer. Nasi Sela,Tipat Cantok, Betutu, Be Guling, Lawar Gedang, Jukut Urab as the main course. Tape Ketan and Jaje Uli,,Jaje Dadar, Jaje Timus, Kolak Biu/Sela as the dessert. All of these culinary can be adapted to the internationalgastronomy from the form, purpose and essence so that it can be presented and offered to the tourists

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