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I Gusti Ayu Lani Triani
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INDONESIA
JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI
Published by Universitas Udayana
ISSN : -     EISSN : 2503488X     DOI : https://doi.org/10.24843/JRMA
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI adalah media publikasi ilmiah yang diterbitkan oleh Program Studi Teknologi Industri Pertanian, Fakultas Teknologi Pertanian-Universitas Udayana, berisikan artikel hasil-hasil penelitian, ulasan (review), opini ilmiah oleh mahasiswa, dosen, praktisi, dan ahli di bidang rekayasa dan manajemen bidang keilmuan Teknologi Industri Pertanian dan keilmuan yang terkait lainnya.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 4 Documents
 1 
Search results for , issue "Vol 1 No 1 (2013): September" : 4 Documents clear
STRATEGI PENGEMBANGAN USAHA AGROINDUSTRI KOPI LUWAK SEBAGAI ATRAKSI WISATA PADA AGROWISATA DI KABUPATEN TABANAN Putu Decky Yodharya; I Ketut Satriawan; Amna Hartiati
JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI Vol 1 No 1 (2013): September
Publisher : Department of Agroindustrial Technology, Faculty of Agricultural Technology, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (441.935 KB)

Abstract

This study aims to know the types of agro-tourism can be an attraction in and formulate appropriate strategies for development. In this study there are several steps that are used starting agroindustry identification, collection and sampling, identification places agro-industry, External & Internal Environment Analysis, Strategy formulation using SWOT and final selection of alternative strategies using QSPM The results showed that the analysis of internal factors and external objects have been surveyed from the two sampled agro-tourism obtained IFE total weighted scores for 2,769 and 2,874 by placing second EFE agro-tourism that the cells in the matrix V IE. These positions describe both agro tourism can implement defense strategies. Priority selection strategy by using QSPM, recommending business development strategy based on six strategy alternatives derived from the SWOT matrix and matrix IE put alternative strategy Working with investors or with relevant government agencies to maximize the quality and quantity of agro products and agro-industry development opportunities in Denpasar to Bedugul tourist track on the top spot with a total score of weight 5,719 Keywords: agro-tourism, agro-industry, strategy, tourist atractions. PENDAHULUAN
Cover dan Daftar Isi Vol. 1 No. 1 September 2013 Admin JRMA
JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI Vol 1 No 1 (2013): September
Publisher : Department of Agroindustrial Technology, Faculty of Agricultural Technology, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (68.438 KB)

Abstract

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STUDI KARAKTERISTIK GIZI UBI JALAR UNGU (Ipomoea batatas var Gunung Kawi) PADA BEBERAPA UMUR PANEN Herlin Yaningsih; Bambang Admadi; Sri Mulyani
JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI Vol 1 No 1 (2013): September
Publisher : Department of Agroindustrial Technology, Faculty of Agricultural Technology, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (321.368 KB)

Abstract

This research aims to examine the nutritional characteristics of purple sweet potato couple harvesting date. This study used a Randomized Complete Design with treatment date purple sweet potato harvesting 110, 120, 130, and 140 days. The treatment is repeated four times so that the retrieved 16 units attempted. The variables observed in these study proximate levels on purple sweet potato. Based on observations of purple sweet potato harvesting age highly influence of moisture, ash, fat, protein, vitamin C, and carbohydrates. Based on the research result obtained, purple sweet potato on a 130-day harvesting date contain levels of proximate, i.e. contain a moisture content of 78,869 %, ash content of 0,010 %, fat content of 0,329 %, protein levels of 1,038 %, vitamin C levels of 0,145 mg/100 g, and carbohydrate levels of 19,611.
KARAKTERISTIK MINYAK ATSIRI BUNGA KAMBOJA CENDANA (Plumeria alba) PADA PERLAKUAN LAMA PROSES DISTILASI I Gusti Ngurah Agung Paranatha; Ni Made Wartini; Ida Bagus Wayan Gunam
JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI Vol 1 No 1 (2013): September
Publisher : Department of Agroindustrial Technology, Faculty of Agricultural Technology, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (177.136 KB)

Abstract

The aims of this study were to determine characteristic of sandalwood frangipani essential oil that come from the distilation process. This research used randomized block design, six levels with the distillation process time namely: 1, 2, 3, 4, 5, and 6 hours. Observed variables were the rendement, like of fragrance and the levels of fragrance strenght of sandalwood frangipani essential oil The result showed that the distilatian process timehad significant effect on the rendement and the characteristic of sandalwood frangipani essential oil that has been produced. The distillation process time offive hours was the best treatment to produced sandalwood frangipani essential oil with 0,0047% sandalwood frangipani essential oil rendement, 4.75like of fragrance (from netral to kinda like) and 2,16 (the most powerful) lihat kesimpulan...

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