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E-Journal Of Animal Science Udayana University
Published by Universitas Udayana
ISSN : -     EISSN : -     DOI : -
Core Subject : Health,
Veterinary
E-Journal of Animal Science, Udayana University welcome students, researchers and/or lecturer to submit their scientific manuscripts particularly in animal sciences or related fields which have not been published in any other journals. Manuscripts should be written in English with a maximum of 10 pages, typed in 1.5 space and font size 11 points. A Paper which has been presented in a certain seminar should be given a footnote. A 2.5 cm margin on both sides of the page is desirable.
Arjuna Subject : -
Articles 4 Documents
 1 
Search results for , issue "Vol 3, No 1, Tahun 2014" : 4 Documents clear
EFFECTIVENESS OF SIMANTRI APPLICATION AND ITS ENFLUENCE ON THE IMPROVEMENT OF FARMER’S INCOME IN BALI Maha Putra Sanjaya, Agus; Suparta, I Nyoman; Lanang Oka, I. Gst.; Gaga Partama, I.B.
E-Journal Of Animal Science Udayana University Vol 3, No 1, Tahun 2014
Publisher : E-Journal of Animal Science Udayana University

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Abstract

A survey was carried out to analyze  the effectiveness level of Simantri application and the effectiveness of Simantri application on increasing farmer’s income. Structured questionaires were used to obtain information from 138 respondents consisting of chairmans, secretaries, and treasurers of forty-six groups of Simantri from 2009-2010. The groups of Simantri selected by purposive sampling method. Data obtained were analyzed by descriptive method and statistic analysis. Results indicated that : less than a quarter of respondents (23.92%) effective in Simantri application, while 105 respondents (76.08%) was less effective. Effectiveness of Simantri application improved farmer’s income in Bali.
THE INCREASE OF OMEGA-3 BY FEEDING BALI CATTLE WITH SUPPLEMENTATION LEMURU FISH OIL IN MOLAMIX CONCENTRATE Sriyani, N.L.P.; Putra, S.; Saka, IK.; Gaga Partama, I.B.
E-Journal Of Animal Science Udayana University Vol 3, No 1, Tahun 2014
Publisher : E-Journal of Animal Science Udayana University

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Abstract

This study was carried out to increase the content of Omega-3 (EPA and DHA) on beef by feeding bali cattle with supplemented lemuru fish oil in Molamix concentration. A Randomized Complete Block Design was applied consists of 3 treatment diets and 4 weight groups as replication. There were tweleve Bali cattle used at range weigh of 248-277 kg. The cattle randomly allocated into 3 treatments fed with elephant grass + concentrate without fish oil supplementation as control (RKMBI10); elephant grass + concentrate with lemuru fish oil supplementation 5% (RKMBI5); and lemuru fish oil supplementation 10% (RKMBI10). The study showed that lemuru fish oil supplementation decreased dry matter consumption (BK) in accordance with the increase of concentration energy content. Fish oil supplementation produces ALA in beef fat RKMBI0 at 0.18%, RKMBI5 at 0.20% and RKMBI10 at­ 0.14 % which was not significantly different. While the EPA content in beef fat RKMBI5 at 0.07% higher than the beef meat RKMBI0 at 0.05%, and RKMBI10 at 0.04 %. RKMBI5 beef content of DHA. In contrary, 0.06 % was not found on RKMBI0 and RKMBI10 beef. The amount of omega-3 content in each 100 g of RKMBI5 at 1.16 mg and RKMBI10 at 1.75 mg significantly (P<0.05) higher than RKMBI0 at 0.60 mg. It can be concluded that fish oil supplementation in molamix lemuru concentrate decreased ration palatability which lead to decrease dry matter consumption. However, fish oil supplementation significantly increased the amount content of omega-3/100g on bali cattle.
HERITABILITY ESTIMATE AND GENETIC RESPONSE TO SELECTION FOR YEARLING WEIGHT IN BALI CATTLE Warmadewi, D.A.; Oka, L.; Suyadnya, P.; Sudana, I.B.
E-Journal Of Animal Science Udayana University Vol 3, No 1, Tahun 2014
Publisher : E-Journal of Animal Science Udayana University

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Abstract

This study was carried out at Bali Cattle Breeding Centre (BPTU Sapi Bali) in Pulukan, Jembrana, Bali from March to November 2012. The aims of study were to estimate the heritability and genetic response to selection for yearling weight in Bali cattle. Records on 350 yearling weights of Bali cattle born from 2007 to 2011 at the Bali Cattle Breeding Centre were used in this study. The results showed that the average coefficient of variation for yearling weight of Bali cattle was 18.28%, the estimated heritability (h2) was 0.42 ± 0.19, and the selection intensity was 0.92.  This value ??indicated that selection for this trait might improve the genetic quality of Bali cattle particularly in their liveweight at one year old.  Estimation of genetic response (Rg) obtained in this study was 9.02 kg.  The average generation interval in this population was 4.48 years.  Therefore, response per year (Ry) for yearling weight in this breed of cattle was 2.01 kg.  Based on this response per year, prediction for response in the year 2010 and 2011 were 6.03 kg and 12.06 kg respectively.  It was concluded that the heritability estimate of yearling weight in Bali cattle was categorized high and selection for this trait responded effectivelly
BLOOD AND MEAT CHOLESTEROL LEVELS OF MALE BALI DUCK WHICH GIVEN COMMERCIAL RATION SUPPLEMENTED WITH PAPAYA LEAF ( Carica papaya L ) MEAL Siti, Ni wayan; Sudana, I.B.; Budaarsa, Komang; Gaga Partama, I.B.
E-Journal Of Animal Science Udayana University Vol 3, No 1, Tahun 2014
Publisher : E-Journal of Animal Science Udayana University

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Abstract

An experiment was carried out to study the  levels of blood and meat cholesterol of male bali duck fed commercial diets supplemented papaya leaf (Carica papaya L) meal, in the Bali Provincial Laboratory. The design was completely randomized design (CRD) with 4 treatments and 5 replications. The fourth treatment were100 % commercial ration without papaya leaf meal (A) ; 98% commercial ration supplemented 2% papaya leaf meal ( B ) ;  96% commercial ration  supplemented 4 % papaya leaf meal (C) and 94 % commercial ration supplemented 6 % papaya leaf meal (D). The variables measured were total cholesterol, triglycerides, LDL and HDL blood and meat of male bali duck. The results showed that papaya leaf meal supplemented in the commercial ration from 2-6 % can significantly reduced total cholesterol, triglycerides and LDL, and increased HDL blood and meat of male bali duck. From the results of this study it be concluded that papaya leaf meal supplemented in commercial ration 2-6 % can reduced total cholesterol, triglycerides and LDL, and increased HDL blood and meat of male bali duck.

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