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Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism)
Published by Universitas Udayana
ISSN : 23016523     EISSN : 26853809     DOI : -
Core Subject : Economy, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Social Sciences
E-Jurnal Agribisnis dan Agrowisata (JAA) adalah peer-reviewed, open access jurnal, diterbitkan oleh Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana. JAA menerbitkan hasil peneitian original dan review artikel dalam bidang sosial ekonomi pertanian, agribisnis, dan agrowisata. Penulis diharapkan mengimkan karya tulisnya yang belum pernah dipublikasikan, sedang di-review atau sedang dipertimbangkan untuk diterbitkan di jurnal atau media lain secara lengkap. Ruang lingkup JAA mencangkup, tetapi tidak terbatas pada bidang berikut: pengembangan bisnis, pengembangan masyarakat, sistem subak dan rekayasa agrowisata, koperasi agribisnis, serta komputasi dan multimedia dalam bidang pertanian. Saat ini, JAA hanya menerbitkan jurnal dalam versi online.
Arjuna Subject : -
Articles 6 Documents
 1 
Search results for , issue "Vol.4, No.1, Januari 2015" : 6 Documents clear
Keragaan Usaha Pengolahan Kopi Sedap Enak Rasanya (SER) pada UUP Mekar Sari, Banjar Jempanang, Desa Belok Sidan, Kecamatan Petang, Kabupaten Badung NI LUH PANDE SUCANTI; I NYOMAN GEDE USTRIYANA; DEWA AYU SRI YUDHARI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.4, No.1, Januari 2015
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (118.556 KB)

Abstract

Diversity Of Coffee Processing Bussiness Coffee SER on UUP Mekar Sari, Br. Jempanang, Belok Sidan village, Petang Sub-district, Badung Regency. Abstract The effort of the Agricultural Development is to increase the productivity and plants diversification. The plantation has the strategic position in the agricultural development in Bali. One of the potensial agricultural comodity developments is coffee. Based on the data is shown by the central statistic institution, Badung Regency is for of regencies in Bali that produces Arabica Coffee in Bali is 683,14 ton. Coffee SER it is the best coffee product run by UUP Mekar Sari, Br. Jempanang, Belok Sidan village. This village is popular as the village company that run the public plantation and it is as Arabica irrigation or Subak Abian. The purpose of the research was descibing  the diversity of coffee processing bussiness that concisted of revenue and marketing of SER coffee. The research method used to apply the research was interviewed, observe in UUP Mekar Sari and studied literature. The result of research showed R/C ratio obtained 0,11. It meant, SER coffee production were able to get no beneficial. Marketing method consisted of marketed product by export quality. The priced to 100 gr packing was Rp 10.000 and the priced to 1 kg was Rp 100.000. The distribution of SER coffee it is support by Pacung Asri Restaurant which was the marketed directly to consumen by exhibition. To UUP Mekar Sari based on this research must improve the work quality which was made of the coffee by mix the ingridient of coffee and also sale and promote it used internet. Key word: Diversity Of Coffee Processing Bussiness, Coffee SER
Nilai Tambah Produk Olahan Ikan Salmon di PT Prasetya Agung Cahaya Utama, Kecamatan Kediri, Kabupaten Tabanan I PUTU RIDIA PRAMANA; I MADE SUDARMA; NI WAYAN PUTU ARTINI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.4, No.1, Januari 2015
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (88.499 KB)

Abstract

Abstract The Added Value on the Product of Processed Salmon Fish at PT Prasetya Agung Cahaya Utama, Sub-district of Kediri, Regency of Tabanan. PT Prasetya Agung Cahaya Utama is a company which running the business of processing salmon fish into smoked salmon so that providing added value of the product. The aim of this research is to find out the added value of salmon fish as a raw material for smoked salmon and to find out the BEP value in the one year production. The result of research shows that the processing of smoked salmon in the export market providing more added value that is at Rp 82,930.12/kg of frozen salmon compares to the added value of smoked salmon in domestic market at the price of Rp 57,930.12/kg of frozen salmon. The result of BEP analysis shows that the break event point of smoked salmon quantity at the domestic market in the year of 2013 at 263.26 kg with the break event of selling price at Rp. 192,496.52/kg of smoked salmon. Further the break event quantity of smoked salmon for export market at 179.76 kg and the break event of selling price at Rp. 197,087.01/kg of smoked salmon. Financially the processing of salmon fish into smoked salmon has provided the profit for the company, but on the other hand the company has a constraint for the import value which depends on the exchange rate of Rupiah to the US Dollar. Key words: Added value, BEP, Salmon
Kinerja Usaha Tanaman Anggrek Bulan (Phalaenopsis Amabilis) Pada PT Multi Agro Bali Di Desa Sembung Kecamatan Mengwi Kabupaten Badung KADEK WINA CITRA WATI; I KETUT SUAMBA; IDA AYU LISTIA DEWI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.4, No.1, Januari 2015
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (104.854 KB)

Abstract

ABSTRACT Kadek Wina Citra Wati. NIM 1005315066. The Month Orchid (Phalaenopsis Amabilis) of Bussinese Performance in PT Multi Agro Bali at Sembung Village Mengwi Badung. Guided by: Dr. Ir. I Ketut Suamba, MP. and Ida Ayu Listia Dewi, SP, MAgb. The PT Multi Agro Bali is one of the month orchid bussines since 1998. The performance of the business does not only focus on the economy aspect but also the non economy aspect. The combination of those two aspects can increase the busines performance. The purposes of the research are to describe the moon orchid. Business at PT Multi Agro Bali from the job description and the management performance. The other purpose is to know the business development from the production and also the profit development. The methods used for the research are the qualitative and quantitative descriptions. The result of the research shows that the month orchid business of PT Multi Agro Bali applies the job description and the function of the management are planning, organization, direction and the supervision. The development of the business shows high growing of two sides, they are the development with the lowest presentage 0,003% and the highest 1,238%. The lowest revenue development is 1,22% and the highest 12,49%. It is suggested that the company is that is better the business makes the accountant notes, to add and to enlarge the place capacity of the green house to accommodate more month orchid. Keywords: Performance, Business, Month Orchid, PT Multi Agro Bali.
Keragaan Usahatani Pandan Wangi ( Pandanus amaryllifolius roxb) di Subak Tegenungan Desa Kemenuh Kecamatan Sukawati Kabupaten Gianyar GUSTI NGURAH ABUNG MATALIANA; I DEWA AYU SRI YUDHARI; IDA AYU LISTIA DEWI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.4, No.1, Januari 2015
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (84.888 KB)

Abstract

ABSTRACT Main Activity Of Farming Of Fragrant Screw Pine (Pandanus amaryllifolius roxb) At Subak Tegenungan, Kemenuh Village, Sukawati Subdistrict of  Gianyar Regency Indonesia is a tropical country, because geographically Indonesia traversed by the equator. The geographical position of Indonesia is very supportive the community to conduct agricultural activities. As the largest second contributor to GDP in Bali. Agricultural sector is still done mostly in Subak Tegenungan. The member of Tegenungan Subak from year to year there are convert its land to plant fragrant screw pine. This study aims to find out farm income of the fragrant screw pine, the value of R / C ratio of fragrant screw pine and constraints faced by the farmers. The results showed that farm income of fragrant screw pine equal to Rp 249,656,415.44 per hectare per year. The value of R / C ratio of fragrant screw pine is 5,35 constraints faced by farmers of fragrant screw pine that are in input of urea fertilizer because urea fertililzer subsidized for paddy so that farmers of fragrant screw pine is hard to get it. Keywords: Income of fragrant screw pine
Faktor- Faktor yang Mempengaruhi Masyarakat Membeli Daging Ayam Boiler di Kabupaten Bangli I GUSTI NGURAH YURI PUTRA; I MADE SUDARMA; A.A.A WULANDIRA SDJ
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.4, No.1, Januari 2015
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (106.655 KB)

Abstract

ABSTRACT The Factors Affecting People Buy Chicken Meat Boiler in Bangli Regency Chicken meat is one of the many meat that  consumed by the consumer, because it relatively easy to be accepted, either from the taste, price easily get it and there is no obstacle from the social and religion. Chicken meat in a relatively short time become strategic commodity business and replace other farms in provide of meat. Consumption of product of livestock products in Indonesia continues to increase from year to year. This study aims to find out: (1) sources of supply of chicken meat sold in the market of Kidul and Kayuamba market and (2) the factors that determine the consumer's decision to purchase chicken meat. The results showed: (1) The source of supply of chicken meat in the Market of Kidul and Kayuamba come from the Bangli regency itself and (2) There are six factors that influence of the respondent’s decision to purchase chicken meat in Bangli Regency. The results showed that: (1) Source of chicken supply at Kidul market and Kayuamba market come from Bangli Regency that are subdistrict of Susut, Bangli, Tembuku and Kintamani and (2) the respondent's household income in individual have significant effect on the purchase of chicken meat. Keywords: Demand, People, Chicken Meat Boiler
Faktor-Faktor yang Menghambat Partisipasi Petani Subak Abian Sari Boga dalam Pengembangan Ekowisata di Banjar Kiadan, Desa Pelaga, Kecamatan Petang I KADEK ARIANTA; I KETUT SURYA DIARTA; I MADE SARJANA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.4, No.1, Januari 2015
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (87.828 KB)

Abstract

Abstract Factors that Inhibiting Participation of Subak Abian Sari Boga Member in Ecotourism Development at Kiadan Village, Petang District. World Tourism Organization (WTO), revealed there are some new developments in the world of tourism, namely the tendency of the global community to get back to nature. Thus the interest of tourists to travel to natural places become greater. This trend is the trigger for the development of tourism based on the natural environment. One of the villages that develop ecotourism in Bali is Kiadan village, which is located in Badung regency. Ecotourism in the village is in synergy with Subak Abian Kiadan. problem that appears is lack participation of subak member in the development of ecotourism. Purpose of this research is to determine the factors that hinder participation members of Subak in the development of ecotourism. Factor analysis method is used to answer the research objectives. The variables in this analysis include internal factors and external factors. Factor analysis generate four new factors with eigenvalue> 1. these four factors can explain 65.943% of the total variance parameters that affect the inhibition of Subak members' participation in the development of ecotourism. These four factors that hinder participation in the development of ecotourism Subak members, namely: (1) the distribution factor of information, communication, benefits and improving incomes; (2) social environmental factors, fulfilling the needs of households and benefits for farming; (3) the compatibility factor of kind of work and farm income; and (4) the location of ecotourism and exclusivity factor farmer involvement. Keywords: Participation, Farmer, Subak Abian, Ecotourism

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