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Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism)
Published by Universitas Udayana
ISSN : 23016523     EISSN : 26853809     DOI : -
Core Subject : Economy, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Social Sciences
E-Jurnal Agribisnis dan Agrowisata (JAA) adalah peer-reviewed, open access jurnal, diterbitkan oleh Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana. JAA menerbitkan hasil peneitian original dan review artikel dalam bidang sosial ekonomi pertanian, agribisnis, dan agrowisata. Penulis diharapkan mengimkan karya tulisnya yang belum pernah dipublikasikan, sedang di-review atau sedang dipertimbangkan untuk diterbitkan di jurnal atau media lain secara lengkap. Ruang lingkup JAA mencangkup, tetapi tidak terbatas pada bidang berikut: pengembangan bisnis, pengembangan masyarakat, sistem subak dan rekayasa agrowisata, koperasi agribisnis, serta komputasi dan multimedia dalam bidang pertanian. Saat ini, JAA hanya menerbitkan jurnal dalam versi online.
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Articles 15 Documents
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Search results for , issue "Vol.5, No.3, Juli 2016" : 15 Documents clear
Analisis Tingkat Kepuasan Kerja Karyawan Pada CV Sumber Pangan Di Denpasar I WAYAN NOVA SUPRATMAN; I NYOMAN GEDE USTRIYANA; IDA AYU LISTIA DEWI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.5, No.3, Juli 2016
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (196.899 KB)

Abstract

Analysis of Job Satisfaction at CV Food Sources in DenpasarHuman resources is a factor of production which is very important for a company,compared with other factors of production include natural resources, capital, andskills. The purpose of this study was to determine the level of employee satisfactionCV Food Source in Denpasar. The location determination is done deliberately. Thetotal number of the population sampled that stout 40 employees CV Source of Foodin Denpasar. The factors used in this study is the satisfaction of the salary receivedby the employee, satisfaction with the social aspects in the work, satisfaction withthe attitude of the boss, satisfaction with the work environment or workingconditions, satisfaction with the award, and satisfaction with security in work ,Methods of data analysis used descriptive analysis method using a questionnaire,measured with likert scale. The results show the percentage of the level ofemployee satisfaction score of 65.96%. Achievement scores of employees CVSource Food is categorized quite satisfied, this describes the majority ofrespondents had felt quite satisfied during work in CV Source Food. It should beconsidered to improve employee job satisfaction in CV Source Food that award,salary or compensation received and the sense of safety in the work.
Faktor-Faktor Produksi yang Mempengaruhi Penerimaan Usahatani Bawang Merah pada Sistem Pengairan Pompa dan Tadah Hujan di Desa Songan A, Kecamatan Kintamani, Kabupaten Bangli I DEWA GEDE AGUNG
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.5, No.3, Juli 2016
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (279.278 KB)

Abstract

The Production Factors that Affect the Income of Onion Farming with PumpSystem and Rainfed Sistern in the Village Songan A,Kintamani Sub District, Bangli RegencyBali has the potential for the development of commodity onion, especially in Banglidistrict listed as the biggest onion producer in Bali. Songan A village, KintamaniDistrict, Bangli deliberately chosen as the study area with the objective: Todetermine the most influencial production factors that affecting revenue magnitudefrom onion farmers between pump system and rainfed sistern.Onion farmers that has been chosen as much as 62 people consist as 30 farmers thatuse pump system and 32 farmers with rainfed, selected through proportionalrandom sampling. Data collected as qualitative data and quantitative data derivedfrom primary data and secondary data. Primary data collected by survey usingquestionnaires. Secondary data were obtained from the relevant government’s data.Data were analyzed using analysis functions reception and analyzed statisticallyusing multiple linear regression.The result shows: The production factors that affect the income of onion farmers atthe village Songan A. Based on function analysis of income, there is a differencebetween the pump system and rainfed onion farmers.The factors that greatly influence the income of onion farmers with the pumpsystem are other costs, depreciation rates of building and tools, and the seed cost.The factors that greatly influence the income of onion farmers in rainfed systems isdepreciation rates of buildings and tools, fertilizer cost, plants medicament, andother costs.
Bauran Pemasaran (Marketing Mix) Tanaman Hias pada CV. Kumala Dewata di Kecamatan Denpasar Barat, Kota Denpasar ROMAN UMBU HAUMARA; I KETUT SUAMBA; I PUTU DHARMA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.5, No.3, Juli 2016
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (184.664 KB)

Abstract

The Marketing Mix of Ornamental Plants at CV. Kumala Dewata in theSub-District of Western Denpasar, City of DenpasarThe marketing mix is a combination of four variables that are the core of thecompany's marketing system consisting of : product, price, distribution, andpromotion. The aim of the research is to determine the marketing mix ofornamental plants on the CV. Kumala Dewata and the constraints found in themarketing activities. The research location was selected intentionally (purposively).The data types include primary and secondary data. The data were collected byobservation, in-depth interview, and documentation study. Data were analyzeddescriptively and qualitatively. Based on the research results, it was found that themarketing mix carried out by the company on the products, namely : market avariety of ornamental plants in the landscape project to suit the consumers’demands, guarantee the plants and is responsible for information and theconsumers’ complaints. Pricing used the cost approach and frequent discounts.Pricing for landscape projects and maintenance uses the cost approach. Paymentsby cash and credit. Distribution of products is conducted directly. Servicedistribution is done by approaching the consumers. Marketing areas include hotels,villas, and restaurants scattered in the Province of Bali. Distribution of facilitiesuses a pick-up car. Promotions use personal sales through ACE organization inBali. The obstacles faced, namely the damage of ornamental plants, the increase infuel prices, a shortage of labor, delayed working process, the limited use ofmethods of promotion, the noisy atmosphere made by the outsourcing staffs and theequipments that led to complaints from the hotel guests, capital limitation in theprovision of agricultural lands, and the expenditure was more spent for equipmentthat did not achieve the economic life.
Potensi dan Proses Pemberdayaan Petani Garam di Desa Kusamba Kecamatan Dawan Kabupaten Klungkung I PUTU BAGUS YOGANA; I GEDE SETIAWAN ADI PUTRA; NYOMAN PARINING
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.5, No.3, Juli 2016
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (186.6 KB)

Abstract

Potential and Empowerment Process Salt Farmers in Kusamba Village Dawan District Klungkung RegencyKusamba Village, Dawan District, Klungkung Regency has large salt potential. Butstill faces obstacles as: (i) cheaper salt price outside Bali Province; (ii) weatherfactor that hinders production; and (iii) low management marketing. The purpose ofresearch to know : (1) the characteristic of salt farmers; (2) the salt businesspotential; and (3) salt farmer’s aspects and empowerment elements. This researchuses the qualitative and quantitative analysis method. The research results show :(1) the salt farmers’s age classified as productive, formal education level classifiedas low, farming experience is considered relatively versed, and their land were verysuitable for expanded; (2) viewed from the potential perspective, the salt color iscolorless white, the sense is not bitter, interesting packaging, higenis, having exportopportunity, and able to compete in the market; (3) asset ownership classified asgood, the relationship between individuals and groups classified as good, most ofsalt farmers want the institutional strengthening, partnership synergies was stillunder local partnership, the chance to expand their salt’s businesses classified asgood, physical participation in an effort to salt business development have gooddiscipline, salt farmers having a sense of good responsibility to their job and theirfamilies, and the ability to cooperate and organizing classified as good.
Pola Subkontrak Kopi Luwak Satria Agrowisata di Desa Manukaya, Kecamatan Tampak Siring, Kabupaten Gianyar MADE RISKI DWI SAPUTRA; RATNA KOMALA DEWI; NI LUH PRIMA KEMALA DEWI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.5, No.3, Juli 2016
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (198.281 KB)

Abstract

Subcontracting Patterns Luwak Coffee Satria Agrowisatain Manukaya Village, Tampak Siring District,Gianyar RegencyGianyar Regency is a tourist area, so a lot of tourists who visit. The number oftravelers and tourists who visit both foreign and locally caused the opening ofbusiness opportunities that can be cultivated. Agrowisata Luwak coffee is one ofthe many businesses that are developing in the Manukaya Village, Tampak SiringDistrict, Gianyar Regency. Luwak coffee is the most expensive coffee at the currentprice, which is why many businesses are choosing to develop this business. Thehigh market demand for coffee, causing a partnership between activists civet with acoffee company to meet the market demand. This study is to determine thefollowing matters : (1) The partnership pattern that occurs between SatriaAgrowisata with activists civet; (2) The rights and obligations Satria Agrowisatawith activists civet; (3) The efficiency of the partnership between for either; (4) Theobstacles faced by the partnership. The results showed that; (1) The Partnershipadopted by Satria Agrowisata with activists civet is a partnership Subcontract; (2)The rights and obligations of both parties must be adhered to in accordance with theagreement that has been agreed; (3) The partnership between Satria Agrowisatawith activists civet is already efficient; (4) Constraints faced Satria Agrowisata inthis partnership is the quality of the coffee produced by activists civet poorly andfraud by breeders civet, while the constraints faced by activists civet is late paymentby Satria Agrowisata and delays in raw material prices.
Optimasi Omzet Penjualan dan Harga Jual Kacang Kapri dalam Memperoleh Laba (Studi Kasus pada UD Monang) I WAYAN WIDYANTARA; NI LUH PRIMA KEMALA DEWI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.5, No.3, Juli 2016
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Abstract

Optimizing Sales Turnover and Price of Kapri RoastedPeanuts in Obtaining Profit (A Case Study at UD Monang)The development of small businesses, particularly agro-industries should be gettingmore attention, because it is very vulnerable to any risks as a result of uncertainty inthe field of farming and the lower quality of Human Resources on small businesses.It is necessary for improvement in the management in order to be able to earn aprofit in the long run. The management of agro-industry, especially smallbusinesses, is an important topic that should continuously be improved and studiedin order to reach more effective management. The purpose of this study is: to findout the sales turnover to be done in order to obtain maximum profits, to determinehow the sales volume each month that must be offered in order not to lose, whatprice per kg should be offered to customers, and whether UD Monang has thebargaining position in selling its roasted kapri peanuts. The results of the studyindicated that the peanuts’ optimal sales volume, so that UD Monang can gainmaximum profit if UD Monang is able to sell peanuts 2,875.67 kg/month. Thecritical point of losses occurred on the sales volume of 1,013.58 kg/month. Theselling price of peanut offer should range between IDR 27,000.00/kg. to IDR37,558.50/kg. UD Monang’s bargaining position was 34% of the agreed price bythe customers / consumers.
Hubungan antara Pengembangan Agrowisata Subak dengan Modal Sosial pada Subak Jatiluwih Tabanan NI MADE SUKRAENI ASIH; NYOMAN SUTJIPTA; I MADE SARJANA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.5, No.3, Juli 2016
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (255.298 KB)

Abstract

The Relation between Agrotourism’s Development toward SocialCapital Condition of Jatuliwuh Subak, TabananFarming sector in Bali strongly related to Subak system because Subak controls theirrigation system. Subak also sets the patterns and schedule of the cropping. Subakin Bali started to develop as Agrotourism since UNESCO officially announceSubak as one of the World Heritage. This acknowledgement could be an effectivemedia to promote Subak Jatiluwih and attract tourist to come. The number of thevisitors keeps arising from years. In 2012, there were 97,909 visitors, 101,560 in2013 and 165,158 in 2014. The purpose of this research is to know the relationbetween agrotourism’s developments toward social capital condition in JatiluwihSubak, Tabanan. In order to know if there is any relation between agrotourismdevelopments toward Subak’s social capital, this research use rank spearmancorrelation test and descriptive analysis for processing the data. The result of therank spearman correlation test shows that there is no relation between thedevelopments of agrotourism toward social capital condition. While from thedescriptive analysis that is showed in percentage, social capital’s percentage reach76.72%. It means that social capital stands in “good” level. This percentage showsthat the development of agrotourism does not have any relation toward socialcapital condition.
Pengawasan Mutu Beras pada Perusahaan Umum BULOG Divisi Regional Bali PUTU RAKA MAHENDRA; RATNA KOMALA DEWI; I KETUT SUAMBA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.5, No.3, Juli 2016
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Abstract

Rice Quality Supervision On Regional Division BULOG Public Company BaliThe purpose of this study to determine the performance of the quality controlconducted by Perum Bulog Division Bali and quality control analysis usingstatistical quality control approach that maps the control and quality cost. Researchmethods using primary data from some respondents that the head of production,head of marketing and head of the administration. Secondary data were obtainedfrom research journals, internet, papers and books. Quality inspection on thecontent of the rice is to pour the rice from the sample. In the storage phase is alsotaken care by performing the spraying and fumigation. Based on the control chart isshown that the data obtained are not entirely within the control limits that have beenestablished that there are a few months out of the upper control limit covering Julyand August. Quality control using the cost of the quality of the company is stillloose, because the real quality cost incurred is Quality Control Cost Rp4.478.218.605, Quality Assurance Cost Rp 39.484.680.000, and Total Quality CostRp 43.962.898.605 with the extent of damage of 4.492 tons, larger than theoptimum quality cost Quality Assurance Cost is Rp 13.304.337.284, QualityAssurance Cost Rp 13.290.480.000, and Total Quality Cost Rp 26.594.817.284with the level of damage by 1.512 tons.
Pengendalian Mutu Kopi Luwak pada Perusahaan CV Sari Alam Pegunungan di Kabupaten Bangli NIKODEMUS KEMIT; I KETUT SUAMBA; I DEWA AYU SRI YUDHARI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.5, No.3, Juli 2016
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (189.039 KB)

Abstract

Quality Control of Luwak Coffee at CV Sari Alam PegununganCompany in Kabupaten BangliQuality is a dynamic condition related to products, services, people, processes, andenvironments that meet or exceed expectations. Quality control is the measurementof the performance of the product, compared with the standards and specificationsof the product, and perform corrective action if any irregularities. This researchaims to determine the processing of luwak coffee, implementation of qualitycontrol, and optimization of the total cost of the quality control in CV Sari AlamPegunungan Bangli. The location of this research is selected by purposivesampling. Data used in this study is qualitative and quantitative data, the dataobtained and analyzed. The results showed that the processing is done through eightstages and implement quality control. CV Sari Alam Pegunungan conducts qualitycontrol from raw material to final product. The comparison of the total quality costoptimum (TQC *) to a total quality cost actual (TQC) shows that the costs incurredby the quality of the company is efficient / optimal. It can be seen from thedifference between the calculation of the extent of damage and the total cost for thequality of the company by the optimum relatively small and well-tolerated, with thedifference between the total cost for the quality (TQC) Rp. 65 081 and thedifference in the level of damage civet coffee by 26 Kgs. As for the values of theproportion of the damage occurred in the company's products are still withintolerable limits map control / control. This shows that the quality controlundertaken by CV Sari Alam Pegunungan has been running well.
Analisis Pengendalian Persediaan Bahan Baku Serbuk Gergaji Kayu (Studi Kasus di Oka Jamur Bali, Desa Penarungan, Kecamatan Mengwi, Kabupaten Badung) AGUSTINI CITRA DEWI; RATNA KOMALA DEWI; I KETUT SUAMBA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.5, No.3, Juli 2016
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (278.324 KB)

Abstract

Analysis of Raw Material Inventory Control on the Wood Sawdust(Case Study on Mushroom Oka Bali, Penarungan Village, Mengwi District,Badung Regency)The raw material is an important factor that should be utilized effectively andefficiently. Raw materials that are not available will result the production processwould not be possible. This study aims to determine the amount of raw materialinventory control efficiency in implementing the company raw material inventorycontrol systems are effective. Economic Order Quantity method that should be doneby the company is 15,64 ton, with six times frequency in year of ordering rawmaterial, and the exact reorder point for company is 1,29 ton. The results showedthat the total cost of inventory in the Economic Order Quantity method of Rp1.652.039,00; so that savings are Rp 489.565.00. The suggestions that the authorsrecommend is 1) Oka Mushroom Bali in procuring raw material wood sawdust,should make purchases in large numbers and with a low frequency per productionperiod , this is done with the aim to minimize inventory costs that will be incurredby the company; and 2) companies should determine the magnitude of Safety Stockand the Reorder Point appropriately in the inventory control of raw materials toprotect or preserve the possibility of a shortage or excess materials and preventdelays in raw material ordered.

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