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All Journal SOCA: Jurnal Sosial Ekonomi Pertanian PIRAMIDA Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) JURNAL MANAJEMEN AGRIBISNIS Agrisocionomics: Jurnal Sosial Ekonomi Pertanian DWIJENAGRO: JURNAL ILMIAH Journal of Sustainable Development Science PROSIDING SEMINAR NASIONAL FISIKA (E-JOURNAL)
RATNA KOMALA DEWI
Program Studi Agribisnis Fakultas Pertanian Universitas Udayana
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Physics Social Sciences Other

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EFISIENSI PENGGUNAAN FAKTOR-FAKTOR PRODUKSI DALAM PRODUKSI JAHE GAJAH Prabawa, Bagus Ade Tegar; Darmawan, Dwi Putra; Dewi, Ratna Komala
JURNAL MANAJEMEN AGRIBISNIS Vol 7 No 1 (2019): JURNAL MANAJEMEN AGRIBISNIS
Publisher : Program Magister Agribisnis Fakultas Pertanian Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JMA.2019.v07.i01.p01

Abstract

Produksi yang maksimum dapat dicapai apabila penggunaan input secara optimum. Efisiensi produksi dipengaruhi oleh penggunaan input produksi. Tujuan penelitian ini adalah untuk mengkaji; (1) pengaruh faktor-faktor produksi jahe gajah; (2) faktor inefisiensi dan efisiensi produksi jahe gajah; (3) pendapatan petani dalam usaha tani jahe gajah; dan (4) Kendala-kendala yang dihadapi dalam produksi jahe gajah. Metode penelitian menggunakan metode deskriptif kuantitatif. Jumlah sampel dalam penelitian ini sebanyak 66 orang ditentukan dengan teknik Simple Random Samplin. Efisiensi produksi dianalisis menggunakan fungsi produksi Stochastic Frontier dengan program Frontier 4.1c dan pendapatan petani dianalisis menggunakan R/C ratio. Hasil penelitian menunjukkan bahwa; (1) variabel luas lahan berpengaruh nyata terhadap produksi; (2) variabel pendidikan, pengalaman dan dummy penyuluhan berpengaruh nyata terhadap produksi, sedangkan usaha tani jahe gajah dinyatakan  efisien secara teknis dengan nilai rata-rata sebesar 0,910, namun belum efisien secara alokatif dengan nilai rata-rata sebesar 0,668 dan belum efisien secara ekonomis dengan nilai rata-rata sebesar 0,599; (3) usaha tani jahe gajah sudah mengalami keuntungan dengan nilai R/C ratio sebesar 1,7; (4) kendala yang dihadapi petani jahe gajah adalah belum adanya standar harga, sulitnya mendapat akses pasar, dan penyakit busuk rimpang.  
MODAL SOSIAL SUBAK SEBAGAI ENERGI SOSIAL DALAM PEMBANGUNAN PERTANIAN DI PERKOTAAN: KASUS SUBAK KERDUNG KOTA DENPASAR Komala Dewi, Ratna
dwijenAGRO Vol 2 No 1 (2011): dwijenAGRO
Publisher : Program Studi Agribisnis Fakultas Pertanian Universitas Dwijendra

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (302.272 KB) | DOI: 10.46650/dwijenagro.2.1.272.%p

Abstract

Dalam masyarakat Indonesia, cukup banyak nilai-nilai sosial seperti budaya gotong royong, kelembagaan bagi hasil, berbagai bentuk kearifan lokal, yang dapat dikembangkan sebagai bagian dari budaya ekonomi modern. Di lain pihak, dalam pelaksanaan pembangunan pertanian di Indonesia selama ini terlalu menekankan pent-ingnya peranan modal alam dan modal ekonomi modern, tetapi sering mengabaikan pentingnya modal sosial. Bali merupakan salah satu daerah yang memiliki modal sosial yang sudah dikenal sejak lama di tingkat nasional maupun internasional, yaitu subak. Di perkotaan sering terjadi konflik dalam memperoleh air pada musim ke- marau dan membuang kelebihan air pada musim hujan sebagai akibat alih fungsi lahan. Tulisan ini bertujuan untuk mendeskripsikan keragaan modal sosial subak sebagai energi sosial dalam pembangunan pertanian di perkotaan, khususnya  di subak.Proses harmoni dan kebersamaan sebagai implementasi falsafah utama Subak Kerdung, yaitu Tri Hita Karana telah mewujudkan Subak Kerdung menjadi modal sosial yang kuat. Modal sosial subak ini berupa trust yang tinggi dalam bentuk pengambilan keputusan yang adil; jaringan sosial yang luas; partisipasi yang tinggi dalam bentuk gotong royong untuk menjaga kelestarian alam; resiprositas yang kuat dalam mencukupi kebutuhan air irigasi; norma dalam awig-awig subak sebagai pedoman berperilaku; serta  nilai-nilai seperti rasa bersyukur, rasa malu, kejujuran, sabar, disiplin, dan tanggungjawab yang tinggi. Elemen-elemen ini jika dihimpun dan didaya-gunakan  akan menghasilkan energi sosial yang bisa dimanfaatkan dalam mewujudkan pembangunan pertanian.Saran yang ditawarkan dalam tulisan ini adalah subak difungsikan sebagai â??jembatanâ? untuk kepentingan anggota subak dan subak diposisikan sebagai subjek dalam pembangunan pertanian.Kata kunci: modal sosial, subak, energi sosial, pembangunan pertanian, perkotaan 
PRODUKTIVITAS TENAGA KERJA PEREMPUAN PADA PANEN DAN PASCAPANEN TANAMAN KOPI (STUDI KASUS DI DESA PENINJOAN KABUPATEN BANGLI) M.Th. Handayani; Ratna Komala Dewi
PIRAMIDA Vol. 2, No. 2 Desember 2006
Publisher : Puslit Kependudukan dan Pengembangan SDM Universitas Udayana

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Abstract

The development of industry, agricultural sector, and other productive sector has to be increased and aimed to give a maximum economic growth. The productivity of agricultural sector has to be increased continuously, in order to increase the income and society welfare. In the coffe farming, especiallyin harvest and post harvest activities done by woman labor. Therefore it is to be considered to analyse their productivity. The objective of this study is find out (1) the productivity of woman labor in harvest and post harvest activities, and (2) the factors influential the activities. The study was conducted in The Village of Peninjoan. The District of Bangli. The location of study was chosen purposively. The number of sample is 30 which taken purposively. Collected data was analysed descriptively as well as using multiple linesr regression (SPSS). The result of this study, found that (1) the productivity of woman labor in harvest and post harvest of coffe plant was Rp.1,857.74 for hour, labor utilization average was 173.76 hour/season, and wage was Rp 323,533.00/season, and (2) the influence factors to the productivity of woman labor in harvest and post harvest of coffe plant are the experience of farmers, labor utilization, wage, and age. It is suggested that the wages of woman and man labor should be equal, so that there is no biased.
Analisis Strategi Pemasaran Edamame (Studi Kasus di UD.Lanusa, Denpasar) FARIHA AMSA; RATNA KOMALA DEWI; IDA AYU LISTIA DEWI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.10, No.2, Desember 2021
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Abstract

Edamame Marketing Analysis (Case Study at UD. Lanusa, Denpasar) UD. Lanusa is one of the edamame suppliers in Bali that are supported by Dinas Pertanian Bali. UD. Lanusa located at Jalan Bypass Ngurah Rai No.174, Padang Galak, Sanur. The marketing areas of UD. Lanusa are Denpasar City and Badung Regency. UD. Lanusa aims to expand the marketing of edamame and reach the sales target of 100.00% with an average of 364.20 tons per year. However, UD. Lanusa could not achieve the target. SWOT analysis is the appropriate method to get the right marketing strategy. The result of this research shows that there are internal and external factors affecting edamame’s market of UD. Lanusa. There are eight strategies suggested from SWOT analysis. These alternatives give solutions based on internal and external factors that arise during the research process. It is recommended that UD. Lanusa maintains the quality of its edamame products, maximize variation and give a special design or logo on the packaging, review potential market areas, train employees to be able to use technologies such as the internet so they could promote edamame easily, and borrow the capital.
Analisis Faktor-Faktor yang Mempengaruhi Permintaan dan Penawaran Buah Pisang di Provinsi Bali A.A. GEDE RAI MEDIARTANA; RATNA KOMALA DEWI; I DEWA GEDE AGUNG
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.10, No.1, Juli 2021
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Abstract

Analysis of Factors Affecting the Demand and Supply of Bananas in the Province of Bali The need for bananas in Bali is very high and exceeds the production capacity of local farmers. In recent years many bananas have been imported from outside Bali. Discussing the issue of consumption and supply of bananas is inseparable from the factors that influence the demand and supply of bananas in the Province of Bali. The purpose of this study was to determine what factors influence the demand and supply of bananas in the Province of Bali. The study was conducted using secondary data time series per 2018-2009 period determined purposively. Data in this study was 40 time series data. The analytical method used is multiple regression test and classic assumption test with the help of SPSS 25 program. The results showed that the demand for bananas was simultaneously affected by the price of bananas, income per capita, and Hindu religious holidays. This is seen from the value of the F test, where F count (11.464) > F table (3.252) at ? = 5%. The price of bananas did not significantly affect the demand for bananas seen from the value of t-count (-1.849) > t-table (2.048), income per capita significantly affected the demand for bananas seen from the value of t-count (4.002) > t-table (2,048), Hindu religious holidays did not significantly affect the demand for bananas seen from the value of t-count (1.832) < t-table (2.028). The supply of bananas simultaneously is influenced by the price of bananas, the number of trees harvested, and the season. This is seen from the value of the F test, where F arithmetic (16.458) > F table (3.252) at ? = 5%. The price of bananas significantly affected the supply of bananas seen from the value of t-count (2.504) > t-table (2.028), the number of harvest trees significantly affected the supply of bananas seen from the value of t-count (6.188) > t-table (2,028), season did not significantly affect the supply of bananas seen from the value of t-count (0.237) < t-table (2.028).
Aspek Finansial Pengembangan KomoditasPisang Hias (Heliconiasp.) Di Sekar Bumi Tropical Farm & Florist Desa Kerta, Kecamatan Payangan, Kabupaten Gianyar KOMANG TRIYULIANTI; MADE SUDARMA; RATNA KOMALA DEWI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.4, No.2, April 2015
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Abstract

Abstract Financial AspectOrnamental Banana(Heliconia sp.) InSekarBumiTropical Farm& Florist at KertaVillage, Payangan District,Gianyar Regency Heliconia flowernewlydevelopedcommodity, in 2011it’sproductionamounted to936 426stalksor25% of allcommoditiesof cut flowersinBali province. The purposeof this researchincludesthe prospectsof Heliconia flowerin termsoffinancial aspect, marketingaspectandconstraintsencountered in the developmentof commodityinSekarBumi atKertaVillage, Payangan District,Gianyar Regency. The results showedHeliconiaflower businessinSekarBumiFarmis feasiblebased on the financialaspect.Thisagribusinessinvestmenthasto fill several criteria, among others, the NetB/C>1isRp 1.48, NPV>0isRP153.332.226,73,IRR>discount factorof 18%, which is22.38% andpaybackperiodless than productive of this plant(10 years) is5,32years. Sensitivity analysisshowedthat development of Heliconia is no longer feasible to conduct if the increase cost of labor is more than 3% or the revenue falls below 14%. The problemsfaced in this business, consist oftwofactors:internal and external factors. Internal factorsincludelack of capitalinvestmentandlimited number of varietiesof the plants. While, the external factoriscompetitionwithimported productsandfrom outside region.It is suggested that SekarBumiFarmmanagerstoincreaseHeliconiaflowertypesandto expandthe marketingnetwork. Keywords: Heliconia, InvestmentCriteriaAnalysis, Prospects, FinancialAspect, AspectMarketing.
Analisis Persediaan Bahan Baku Tebu pada Pabrik Gula Pandji PT. Perkebunan Nusantara XI (Persero) Situbondo, Jawa Timur CHAIRUL BAHTIAR ROBYANTO; MADE ANTARA; RATNA KOMALA DEWI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.2, No.1, Januari 2013
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Abstract

ABSTRACT Analysis of Raw Material In Pabrik Gula Pandji PT. Perkebunan Nusantara XI (Persero) Situbondo, Jawa Timur Raw material is a production cost factor of an industrial manufacture. Lack of raw material may cause production disruption which means manufacture will probably experience profit opportunity loss. This study aims to acknowledge efforts of raw materials supply that Pabrik Gula Pandji PTPN XI (persero) should fulfill. In this study, data had been analyzed in two ways ; Descriptive methods. A research methods that uses analysis in form of narration using logical view to explain numbers in elucidations so that can help in making decisions. (2) Quantitative methods, by several methods, namely: (a) Metode Economical Order Quantity (EOQ); (b) Safety Stock; (c) Reorder Point (ROP); (d) Maximal Inventory (MI); dan (e) metode Total Inventory Cost (TIC). Quantitative methods was done in couple ways ; (a) Metode Economical Order Quantity (EOQ); (b) Safety Stock; (c) Reorder Point (ROP); (d) Maximal Inventory (MI); dan (e) metode Total Inventory Cost (TIC). According to analysis result, total purchase of economical raw materials that manufacture should do is 3.315,62 ton with 71 purchase frequency in one period of production (5 months / year). Minimum stock that PTPN XI (Persero) must own is 1.578,23 ton. While the company had to re-order raw material when raw material stock remains 3.156,47 ton. Maximum stock that should be maintained of the company is 4.893,86 ton. Based on the result of the analysis, total efficiency is Rp 2.903.796,90 /year. Based on above guidelines then can be determined amount of optimal raw material stock that can assure smooth production of white sugar and its cost efficiency. Keywords: analysis of raw material
Analisis Strategi Pemasaran Pupuk Organik Guano Bali Organikultur pada PT. Wedhatama Sukses Makmur di Provinsi Bali VITRIA WULANDARI; KETUT BUDI SUSRUSA; RATNA KOMALA DEWI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.10, No.2, Desember 2021
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Abstract

Marketing Strategy Analysis for Guano Bali Organikultur Organic Fertilizer PT. Wedhatama Sukses Makmur should apply the STP (Segmenting, Targeting, Positioning) strategy if the company is to stay in the organic fertilizer market competition and expand its market internationally.This research was conducted in two places, namely Asta Sari Store and Sanjiwani Orchid Store with 72 respondents selected through accidental sampling. The analysis used in this study include: (1) cluster analysis (2) crosstab analysis and (3) MDS analysis. The result of cluster analysis based on behavioral, psychographic, and consumer demographic variables forms three segments, namely Segment-1, Segment-2, and Segment-3. The right segment to be targeted is Segment-2. Bali Organikultur fertilizer is a market follower and based on the perception map from MDS analysis it is close to POC NASA fertilizer which means that both of them have similarities and a high level of competition. Facing the dynamics of competition, the company needs to maintain product quality, maintain price stability, need to implement a marketing mix strategy, and conduct further studies of the strategies that must be carried out as a market follower.
Analisis Efisiensi Penggunaan Faktor Produksi Usahatani Cabai Merah di Desa Besakih, Kecamatan Rendang, Kabupaten Karangasem NI WAYAN ADIYANI WIJAYANTI; RATNA KOMALA DEWI; I WAYAN WIDIYANTARA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.7, No.2, April 2018
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (180.889 KB) | DOI: 10.24843/JAA.2018.v07.i02.p14

Abstract

Efficiency Analysis of The Use Of Red Chili Production Factors in Red Chili Farming at Besakih Village, Rendang, Karangasem The research was conducted in Besakih Village, Rendang Sub-District, Karangasem Regency which is one of red chili farming centers in Karangasem Regency. The problem is that production tends to decline over the past five years. This study aims to analyze the effect of production factors and the level of efficiency of the use of red chili production factors on the red chili production in Besakih Village. The method used to analyze the factors of production was the Cobb-Douglas production function. Data were obtained from 62 respondents by census method. Efficiency was calculated by analyzing the ratio of marginal production prices to factor prices. The results showed that production factors that affect the amount of production include land, seed, manure, NPK, leaf fertilizer, calcium fertilizer, pesticides, and labor. Simultaneously, the influence of production factor was 93,90% to the amount of red chili production, while partially, factors that affect the production of red chili were seed, manure, NPK and pesticide. The production factor that has been efficient in its use was NPK fertilizer. Factors of seed production and manure have not been efficient, so their use needs to be added. Leaf fertilizer production factors, calcium fertilizers, pesticides, and labor usage were inefficient, so the use needs to be reduced.
Pola Subkontrak Kopi Luwak Satria Agrowisata di Desa Manukaya, Kecamatan Tampak Siring, Kabupaten Gianyar MADE RISKI DWI SAPUTRA; RATNA KOMALA DEWI; NI LUH PRIMA KEMALA DEWI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.5, No.3, Juli 2016
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (198.281 KB)

Abstract

Subcontracting Patterns Luwak Coffee Satria Agrowisatain Manukaya Village, Tampak Siring District,Gianyar RegencyGianyar Regency is a tourist area, so a lot of tourists who visit. The number oftravelers and tourists who visit both foreign and locally caused the opening ofbusiness opportunities that can be cultivated. Agrowisata Luwak coffee is one ofthe many businesses that are developing in the Manukaya Village, Tampak SiringDistrict, Gianyar Regency. Luwak coffee is the most expensive coffee at the currentprice, which is why many businesses are choosing to develop this business. Thehigh market demand for coffee, causing a partnership between activists civet with acoffee company to meet the market demand. This study is to determine thefollowing matters : (1) The partnership pattern that occurs between SatriaAgrowisata with activists civet; (2) The rights and obligations Satria Agrowisatawith activists civet; (3) The efficiency of the partnership between for either; (4) Theobstacles faced by the partnership. The results showed that; (1) The Partnershipadopted by Satria Agrowisata with activists civet is a partnership Subcontract; (2)The rights and obligations of both parties must be adhered to in accordance with theagreement that has been agreed; (3) The partnership between Satria Agrowisatawith activists civet is already efficient; (4) Constraints faced Satria Agrowisata inthis partnership is the quality of the coffee produced by activists civet poorly andfraud by breeders civet, while the constraints faced by activists civet is late paymentby Satria Agrowisata and delays in raw material prices.
Co-Authors A. A. A. ISTRI PRIYATNA WULANDARI A. A. A. WULANDIRA SAWITRI DJELANTIK A.A. GEDE RAI MEDIARTANA A.A.A. WULANDIRA SDJ AGUSTINI CITRA DEWI ANJELINA PUTRI ARIEZONA, PAMULA CARAKA NEGARA Bagus Ade Tegar Prabawa CATHERINE ANASTASIA SINAGA CHAIRUL BAHTIAR ROBYANTO CHRISTIAN, LOUIS DJELANTIK, A.A. AYU WULANDIRA SAWITRI DWI PUTRA DARMAWAN EFRIYANTI, NOVI FARIHA AMSA FEBRY SIHOMBING Fitri Ayu Suryani Fitri Puji Lestari GABRIELLA BRENDA CHRISTIE GEDE WAHYU DHIYANA MAHARDIKA GIMTA EIKEL DOANTA Gunawan, Gufran Rizaldy Danang Heri Firmansyah I Dewa Ayu Sri Yudhari I DEWA GEDE AGUNG I Dewa Gede Raka Sarjana I Dewa Putu Oka Suardi I GUSTI AGUNG AYU AMBARAWATI I GUSTI AYU AGUNG LIES ANGGRENI I Gusti Ayu Oka Suryawardani I Ketut Rantau I Ketut Suamba I Ketut Surya Diarta I KOMANG YOGA PRAMANA PUTRA I Made Antara I Made Sarjana I MADE SUDARMA I Nyoman Bagus Wirawan I Nyoman Gede Ustriyana I Putu Agi Pratama I Putu Wahyu Wicaksana I Wayan Agung Hardita I WAYAN BUDIASA I WAYAN WIDIYANTARA I WAYAN WIDYANTARA I WAYAN WINDIA Ida Ayu Listia Dewi IDA AYU PREMAYANTI IDA BAGUS MANIK BRAHMANDHIKA IDA BAGUS SAHADEWA IQBAL FAIRUZ HSB IRENE MICHIKO ERIKA IZZAN HADIATMA RAMADHANA KADEK AGUS DWISAPUTRA Kamila Anindita KETUT BUDI SUSRUSA KETUT RANTAU KOMANG TRIYULIANTI LUBIS, EYEN MERIAH M. TH. HANDAYANI M.Th. Handayani MADE ANTARA Made Antara MADE RISKI DWI SAPUTRA MADE SUDARMA MBARAANTI, ANGGRANI MARTAN MEGA DUTHA CEMPAKA MELITA ISTI SEPTIASARI MILALA, SELLY PRASANTA BR MUFIDA, ILMI Muhammad ali Hasim Asyari MUZAYYANAH MUZAYYANAH NGAKAN NYOMAN GERI WIRA PRANANDA NI LUH ERNA WATI NI LUH PRIMA KEMALA DEWI NI LUH PUTU ERMA MERTANINGRUM Ni Made Astuti Wahyu Utami NI MADE SRI KESARI DHARMA PADMI NI MADE VONAMM DELON SUPANTA PANDE NI NENGAH SURIATI Ni Nyoman Alit Purnami Ni Putu Artini NI WAYAN ADIYANI WIJAYANTI NI WAYAN ARTINI NI WAYAN PUTU ARTINI Nyoman Parining NYOMAN TONY ANGGA WIJAYA Nyoman Tri Lukpitasari Korri Opattriani Sinaga PALGUNA, I MADE ANGGI PANGESTU, DEVILENIA SRIWAHYUNINGRAT Pebrianita Ivana Karo Sekali Prabawa, Bagus Ade Tegar PUTU HERU PUTRA SUIRKA PUTU OKA WARDIKA PUTU RAKA MAHENDRA PUTU SRI ADNYASARI RAJA DOLI SINAGA RIAMBARA ABDILLAH HAZAZI SENA, NI MADE ESTER WIDYANTI SITI KHOLIFAH SUDIARTINI - TARIGAN, RAHEL BR Ulil Azmie VITRIA WULANDARI Widyaningrum Indrasari