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Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism)
Published by Universitas Udayana
ISSN : 23016523     EISSN : 26853809     DOI : -
Core Subject : Economy, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Social Sciences
E-Jurnal Agribisnis dan Agrowisata (JAA) adalah peer-reviewed, open access jurnal, diterbitkan oleh Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana. JAA menerbitkan hasil peneitian original dan review artikel dalam bidang sosial ekonomi pertanian, agribisnis, dan agrowisata. Penulis diharapkan mengimkan karya tulisnya yang belum pernah dipublikasikan, sedang di-review atau sedang dipertimbangkan untuk diterbitkan di jurnal atau media lain secara lengkap. Ruang lingkup JAA mencangkup, tetapi tidak terbatas pada bidang berikut: pengembangan bisnis, pengembangan masyarakat, sistem subak dan rekayasa agrowisata, koperasi agribisnis, serta komputasi dan multimedia dalam bidang pertanian. Saat ini, JAA hanya menerbitkan jurnal dalam versi online.
Arjuna Subject : -
Articles 15 Documents
 1   2 
Search results for , issue "Vol.5, No.3, Juli 2016" : 15 Documents clear
Efisiensi Teknis, Harga, dan Ekonomis pada Usahatani Jagung ( Zea Mays L. ) di Subak Gunung Sari Kawan, Desa Saba, Kecamatan Blahbatuh, Kabupaten Gianyar DEWA NGAKAN MADE ANGGA DIPARTHA; MADE ANTARA; I MADE NARKA TENAYA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.5, No.3, Juli 2016
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (275.568 KB)

Abstract

Technical Efficiency, Price, and Economical in Farm Corn (Zea MaysL.) at Subak Gunung Sari Kawan, Saba Village, Blahbatuh, GianyarSubak Gunung Sari Kawan is one Subak plant corn. Commodity corn crop isaffected by the factors of production, such as labor, seeds, Urea, NPK, andpesticides, in which the quantity of production factors greatly affect cornproduction. This study aimed to analyze the influence of factors of productionlabor, seeds, Urea, NPK, and pesticides, and analyze the technical efficiency, price ,and economical in corn farming. This study uses multiple linear regression methodthat includes: classic assumption test consisting of normality test, heteroskedasitas,test multikoliniearitas and test the linear regression model that includes: test thecoefficient of determination (R2), F-test and t-test with significance level (?) of 5%.After that tested the model validation by comparing the root mean square error andmean absolute error to determine a more precise forecasting methods used. Theequation used is the production function model of Cobb-Douglas productionfunction of the natural logarithm. The analysis of the equation efficiency include:technical efficiency, price, and economical. Taken together all the factors ofproduction of corn in corn farm real impact on corn production. Partially factors ofproduction the number of seeds (X2) significantly affect corn production, whileother production factors did not significantly affect corn production. Based on theanalysis of technical efficiency, seed production factors (X2), Urea (X3), NPK(X4), and pesticides (X5) technically efficient. Judging from the price efficiencyand economical efficiency of all factors of production there is no efficient.
Kompetensi Pendamping Simantri dalam Difusi Inovasi Teknologi Trichoderma pada Kelompok Tani Sri Uma Desa Takmung, Banjarangkan, Klungkung TRI ADINDA HERPRASINTA DEWI; I DEWA PUTU OKA SUARDI; I KETUT SURYA DIARTA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.5, No.3, Juli 2016
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (125.507 KB)

Abstract

Competence of the Companion Simantri during theTrichoderma Innovation Diffusion which Located in FarmersSri Uma, Takmung village, Banjarangkan, KlungkungAn integrated agricultural system (Simantri) is a breakthrough effort toaccelerate the adoption of agricultural technology because it is developed from apilot model in accelerating the transfer of technology to the rural communities.Since its introduction in 2009, there were Simantri which not able to improve thewelfare of Balinese people because of the lack of assistance. Problem that is oftenencountered as a companion attendant is the lack of competence of the attendant indiffusion process of the technological innovation. The aim of this study is todiscover the competence of the companion Simantri during the Trichodermainnovation diffusion which located in Farmers Sri Uma, Takmung village. Themethod used in this study is descriptive qualitative analysis method. The variableused in this study is a companion competence. The results showed that thecompetency of the companions in the diffusion of Trichoderma innovation isclassified in the excellent category, with a score of 86.68% from the maximumscore. The suggestion from this study is in addition to understanding thetechnological innovation that will be diffused, the companion must also understandthe capabilities of Simantri members since the differences in educational levels ofSimantri members.
Proses Pengadopsian System Of Rice Intensification (SRI) oleh Anggota Subak Pacung di Desa Selat Kecamatan Abiansemal Kabupaten Badung I WAYAN SUDARTANA; I GEDE SETIAWAN ADI PUTRA; I DEWA PUTU OKA SUARDI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.5, No.3, Juli 2016
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (126.428 KB)

Abstract

Adoption Process System Of Rice Intensification (SRI) By Member Of SubakPacung In The Villege Selat, The Abiansemal Region, Badung RegencyFood Security is the availability of food and one's ability to access it. This studyaimed to determine the adoption of System of Rice Intensification (SRI) and theadopter category of Pacung Subak members. The research location wasintentionally determined in the village of Selat with a population of 50 people and asample of 24 people based on slovin formula and the data were analyzed withdescriptive analysis. The adoption process of SRI by Pacung Subak members at theconscious stage was 79.4%, at the interest stage it was 67.5%, at the judging stage,it was 80.2%, at the trying stage amounting to 80.3% to and at the adoption stage, itwas 40.2%. Adopter category Pacung Subak members, the Innovator class was 0%,early adopters was 13%, early majority was 54%, late majority was 33%, andlaggards amounted to 0%. In trying SRI, Subak members needs to do it over andover again so as to get good results. In addition, Subak members are expected toseek more information about SRI and the role of government is needed in thesuccessful adoption of an innovation that is given to farmers.
Analisis Pengendalian Persediaan Bahan Baku Tauco di Perusahaan Kecap Manalagi Kota Denpasar Provinsi Bali IDA BAGUS MANIK BRAHMANDHIKA; RATNA KOMALA DEWI; I KETUT SUAMBA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.5, No.3, Juli 2016
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (277.78 KB)

Abstract

Analysis Of Raw Material Inventory Control of Tauco On The KetchupManalagi Company Denpasar BaliThis study was conducted to examine the essential part of a company namely rawmaterial. The purpose of this study was to determine the amount of raw materialinventory control efficiency in implementing the manufacture company's rawmaterial inventory control systems are efficient. The actual raw material controllingon the Kecap Manalagi’s company is 2.500 kg, 23% holding cost, ordering cost perorder is Rp 1.300.000 and the price of tauco is Rp 9.925 per kg. Economic OrderQuantity (EOQ) method that should be done by the company is 7.275 kg, with sixtimes frequency in a year of ordering raw material, and the exact re-order point forcompany is 3.197 kg. The results showed that the total cost of inventory in the EOQmethod of Rp 16.608.313, while the total cost of the actual inventory of Rp27.020.437, so that savings are Rp 10.412.124 (38,5% of the actual total inventorycost). The suggestions that the authors recommend is (1) companies need to reviewthe control methods applied during this time, because it is based on the calculationmethod used by the researchers also companies need to review the ordering costand holding cost so the cost of the inventory can be minimize.
Efektivitas Alokasi Input Usahatani Padi dalam Program Upsus Pajale di Subak Gadungan Delod Desa, Desa Gadungan, Kabupaten Tabanan I GEDE MADE ARTHA SUDEWA WIJAYA; I WAYAN WIDYANTARA; IDA AYU LISTIA DEWI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.5, No.3, Juli 2016
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (229.111 KB)

Abstract

Effectiveness Allocation Inputs of Rice Farm in Upsus Pajale Programat Subak Gadungan Delod Desa, Gadungan Village, TabananRegencyUpsus Pajale is one of the Indonesian government programs to increase rice, corn,and soybeans production to achieve food self-sufficiency. Subak Gadungan DelodDesa is one of the beneficiaries Upsus Pajale program. This study aims todetermine the effect, effectiveness, and efficiency of production rice yield. Datacollection in this study was conducted from August to November 2015 with randomsampling method. The Cobb-Douglass equation was used to analyze the influencefactors of production to yield, effectiveness and efficiency allocation of productionfactors. The results showed all of production factors such as seed, urea fertilizer,NPK fertilizer, and pesticide affect on yield. The use all of production factors hasnot been effective yet as the value of effectiveness below 40 percent. However,Upsus Pajale program has been implemented very effective because the value ofproductivity more than 0.3 tons/hectare. All production factors has not beenefficienct accordingly their use can be increased. Suggestion can be given in thisresearch is the farmers should be more careful in the use of production factors, thegovernment should continue to support farmers. Researchers are expected to findout efficiency of allocation production factors in Upsus Pajale programs areas.

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