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Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism)

JAA
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Published by Universitas Udayana

ISSN : 23016523 EISSN : 26853809 DOI : -

Core Subject : Economy, Agriculture, Social,

Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Social Sciences

E-Jurnal Agribisnis dan Agrowisata (JAA) adalah peer-reviewed, open access jurnal, diterbitkan oleh Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana. JAA menerbitkan hasil peneitian original dan review artikel dalam bidang sosial ekonomi pertanian, agribisnis, dan agrowisata. Penulis diharapkan mengimkan karya tulisnya yang belum pernah dipublikasikan, sedang di-review atau sedang dipertimbangkan untuk diterbitkan di jurnal atau media lain secara lengkap. Ruang lingkup JAA mencangkup, tetapi tidak terbatas pada bidang berikut: pengembangan bisnis, pengembangan masyarakat, sistem subak dan rekayasa agrowisata, koperasi agribisnis, serta komputasi dan multimedia dalam bidang pertanian. Saat ini, JAA hanya menerbitkan jurnal dalam versi online.

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Articles 15 Documents

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Search results for , issue "Vol.6, No.2, April 2017" : 15 Documents clear

Perilaku Petani terhadap Teknologi Pengolahan Pakan Ternak Fermentasi Jerami Padi (Kasus pada Simantri 222 Gapoktan Sriasih di Desa Pohsanten, Kecamatan Mendoyo, Kabupaten Jembrana) I PUTU JUNI KARNAWAN; WAYAN SUDARTA; I DEWA PUTU OKA SUARDI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.6, No.2, April 2017
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

The Behavior of Farmers toward Animal Feed Processing Technology of Rice Straw Fermentation (A Case at Simantri 222 of Farmers’ Group of Sriasih in Pohsanten Village, SubDistrict of Mendoyo, Regency of Jembrana.)By the development of the agricultural sector in the Province of Bali, the Bali Provincial Government has implemented an integrated agriculture system, better known as Simantri whose aim is to support the development of farming in an integrated manner to the local potentials by increasing incomes as one of the supporting government programs to reduce poverty, integrating farming crops and cattle, and initiating the development of integrated sustainable agriculture in order to increase revenue. The purpose of the study was to determine the level of farmers’ behavior in Simantri 222 towards the development of fermented animal feed processing technology. The scope of this research was the study of the behavior (knowledge, attitudes, skills) of farmers toward the fermented feed processing technologies implemented by the members of Simantri 222 of farmers’ group of Sriasih of Pohsanten Village, Mendoyo Sub-District of Jembrana Regency. This study used qualitative descriptive analysis. The results showed that the behavior of members of Simantri on the fermented animal feed processing technologies found at Simantri 222 was classified as good category, with the score of knowledge of 3.93, while the score of attitude of 3.97 and the score of application of 4.16. Of the three components of behaviors (knowledge, attitude, and skills), it can be concluded that the behavior of farmers was classified as good category, by score of 4.02. For improving the behavior of members Simantri 222 of fermented animal feed processing, to be very well expected that extension can provide re-training in order for members to better understand the technology Simantri given.

Pengetahuan dan Penerapan Tri Hita Karana dalam Subak untuk Menunjang Pertanian Tanaman Pangan Berkelanjutan (Kasus Subak Mungkagan, Desa Sembung, Kecamatan Mengwi, Kabupaten Badung) I PUTU TESSA ANDIKA; WAYAN SUDARTA; A.A.A WULANDIRA SAWITRI DJELANTIK
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.6, No.2, April 2017
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Thesis Title "Knowledge and Application of Tri Hita Karana in Subak to Support Sustainable Horticulture Food Agriculture (The Case of Subak Mungkagan, Sembung Village, Mengwi, Badung Regency)"Bali historically owns traditions, culture and religious commitment of its own in the form of an organization called Subak. All Subaks in Bali apply the concept of Tri Hita Karana one of them being Subak Mungkagan. The purpose of this research was to determine the level of knowledge, and the farmers’ application of Tri Hita Karana in Subak Mungkagan to support sustainable crop farming, in the village of Sembung, Mengwi, Badung regency. Subak Mungkagan population numbered 161 people. The determination of samples used quota sampling and random sampling. The respondents taken amounted to 32 people. The results showed that the farmers’ knowledge of Tri Hita Karana in Subak Mungkagan to support sustainable horticulture agriculture, village Sembung, Mengwi, Badung belonged to the excellent category by achieving a score of 4.28. The level of implementation of the Tri Hita Karana by farmers in Subak Mungkagan to support sustainable food crops, also belonged to the excellent category by achieving a score of 4.17. Based on the research it can be suggested the existence of sanctuaries and their use has been complete, what needs to be considered is the cleanliness after praying in the temple area. Extension in Subak Mungkagan is only done twice a year, it should have been done five times a year, so that knowledge and application of Tri Hita Karana aspects Palemahan in particular in Mungkagan Subak is related to the relationship of Subak members with the surrounding environment.

Profil Usaha Industri Kecil Tahu dan Tempe “Makmur Jaya” di Kecamatan Denpasar Barat, Kota Denpasar KENTAK YULI AMBARA; I NYOMAN GEDE USTRIYANA; I KETUT RANTAU
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.6, No.2, April 2017
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Profile of Small Industries Tofu and Tempeh “Makmur Jaya” in The District West Of Denpasar, The City Of DenpasarThis study aimed to determine the profile of industrial businesses of tofu and tempeh (Makmur Jaya), which included the availability of raw and auxiliary materials, production systems, production processes, types and quantities of production, costs of production, revenue, and marketing channels of small industries in the District of West Denpasar, Denpasar City. The data collected in this study were primary and secondary data, and method of collecting data.Profile of small industries of tofu and tempeh is a general overview of a business, in this case is the business of tofu and tempeh. The source of capital used by Makmur Jaya in producing tofu and tempeh was its own capital for business sustainability. The average amount of soybean raw materials required by Makmur Jaya in one production process for the manufacture of tofu and tempeh, namely, a total of 1.75 quintals per day to produce tofu and tempeh. Of which 75 kg of soybeans were used for making tofu, while the remaining100 kg for making tempeh. The average cost of production facilities issued by Makmur Jaya for producing tofu and tempeh for one time production process was an average of Rp. 59,762,083 per month. Makmur Jaya generally marketed their products to markets. The revenue generated by Makmur Jaya industrial business of tofu and tempeh was Rp 39,237,917 per month.

Analisis Usaha Penangkaran Benih Padi (Kasus di Subak Kusamba, Desa Karangdadi, Kecamatan Dawan, Kabupaten Klungkung) NYOMAN RESI ARNINGSIH; I GEDE SETIAWAN ADI PUTRA; I PUTU DHARMA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.6, No.2, April 2017
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Rice Seed Multification Business Analysis (A Case at Subak of Kusamba,Village of Karangdadi, Sub-District of Dawan, Regency of Klungkung)One of supporting the success of productivity is high quality seed. Efforts to increase rice production have been done by the government. One of the government's efforts is to create programs for the achievement of food self-sufficiency of rice through the Special Effort (UPSUS), and to increase the production of rice, corn and soybeans (Pajale). The purpose of this study was to find out how much the level of income received by farmers as producers of raw materials and UD Tunas Mekar as the seed breeder of rice paddy. This research was conducted at Subak of Kusamba, Karangdadi Village, Dawan Sub-District, Klungkung Regency. The total sample was as many as 30 farmers of respondents. The analytical methods used were quantitative descriptive analysis, ratio data analysis, analysis of farming, and the R / C ratio. The results showed that the income received by farmers as producers of raw materials of rice seeds was Rp 4. 279 266 with an average land area of 3,400 square meters in one cycle of planting and the R / C Ratio obtained was 2.58. Operating revenues of paddy seed multification at UD. Tunas Mekar was Rp. 113,531,016 in one production process with the R / C ratio of 1.50. The suggestion that can be given that the government is expected to provide subsidized seed that can be affordable by the farmers. The cooperation between UD. Tunas Mekar and the farmers should continue to provide assistance to farmers so that they are excited about doing their farming.

Perilaku Petani Anggota Subak Abian Ulun Desa dalam Budidaya Tanaman Kakao di Desa Bajera Utara, Kecamatan Selemadeg, Kabupaten Tabanan KADEK DWI SUPUTRA CANDRA SATRYASA; I GEDE SETIAWAN ADI PUTRA; I MADE SARJANA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.6, No.2, April 2017
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

The Behavior of the Abian Ulun Desa Subak Members in the Cocoa Cultivation in the Village of Bajera Utara, Sub-District of Selemadeg, Tabanan.Cocoa has been the main commodity of plantation sub-sector, and it has the potential to be developed in support of improving the income of farmers in Indonesia. Selemadeg sub-district is the center of the cocoa farmers in Tabanan, which in 2014, its productivity reached 1,659 kg/ha/year, but the productivity was not optimal considering the productivity of cocoa in Indonesia reached 2000 kg/ha/year. The low productivity of cocoa in several centers in cocoa production was estimated to be caused by the behavior of farmers in the cultivation of cocoa plants. The purpose of research was to study the behavior of the farmer members of Subak Abian Ulun Desa in the cultivation of cocoa plants. This research was conducted in the Subak Abian Ulun Desa, Village of Bajera Utara, Sub-District of Selemadeg, Tabanan. Subak of Abian Ulun Desa has the population of 46 people. Determination of respondents by using census method. The results showed the knowledge and attitudes of farmers in the cultivation of cocoa is classified as excellent category with the score of knowledge of 85.95% and the score of attitude of 87.09%. The lowest percentage was for the application of the farmers in the cultivation of cocoa plants that regarded as excellent category with a score of 84.69%. Behavior of farmers of Subak Abian Ulun Desa in the cultivation of cocoa plants considered as excellent category by achieving a score of 85.91%. Based on the research results, the behavior of farmers in the cultivation of cocoa plants need to be given training by the government, especially on the application of cultivation of cocoa to produce maximum cocoa production.

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