cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
-
Contact Email
-
Phone
-
Journal Mail Official
-
Editorial Address
-
Location
Kota denpasar,
Bali
INDONESIA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism)
Published by Universitas Udayana
ISSN : 23016523     EISSN : 26853809     DOI : -
Core Subject : Economy, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Social Sciences
E-Jurnal Agribisnis dan Agrowisata (JAA) adalah peer-reviewed, open access jurnal, diterbitkan oleh Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana. JAA menerbitkan hasil peneitian original dan review artikel dalam bidang sosial ekonomi pertanian, agribisnis, dan agrowisata. Penulis diharapkan mengimkan karya tulisnya yang belum pernah dipublikasikan, sedang di-review atau sedang dipertimbangkan untuk diterbitkan di jurnal atau media lain secara lengkap. Ruang lingkup JAA mencangkup, tetapi tidak terbatas pada bidang berikut: pengembangan bisnis, pengembangan masyarakat, sistem subak dan rekayasa agrowisata, koperasi agribisnis, serta komputasi dan multimedia dalam bidang pertanian. Saat ini, JAA hanya menerbitkan jurnal dalam versi online.
Arjuna Subject : -
Articles 15 Documents
 1   2 
Search results for , issue "Vol.8, No.4, Oktober 2019" : 15 Documents clear
Tahapan Kegiatan dan Kendala Pelaksanaan Program UPPO pada Subak Abian Suka Maju di Desa Landih, Kecamatan Bangli, Kabupaten Bangli I WAYAN EKA MULIAWAN; NI WAYAN SRI ASTITI; I GEDE SETIAWAN ADI PUTRA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.8, No.4, Oktober 2019
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (198.214 KB)

Abstract

Procedures and Obstacles in The Implementation of Organic FertilizerProduction Unit in SubakAbianSukaMaju at Landih Village, Bangli District, Bangli RegencyThe Organic Fertilizer Production Unit (UPPO) is one of the government’s efforts to support the supply availability of organic fertilizer for farmers. The purpose ofthe research is to know the procedures and obstacles of UPPO programimplementation in SubakAbian (Traditional Agrarian Organization) SukaMaju atLandih Village, Bangli District, Bangli Regency. The data was collected throughinterview and documentation. 48 respondents were determined through purposivesampling method. The instrument of the research used questionnaires andinterview guidelines. The analysis method was descriptive qualitative analysis. The procedure of UPPO at SubakAbianSukaMaju began from the preparationstage which consists of socialization, agreement making, and organizationforming. After the preparation stage, comes the execution stage which consists oflocation determination, infrastructure construction, cage construction, livestockpurchasing, and facilities preparation. The last stage is the production, such as thelivestock sales benefit and manure. The execution stage is categorized as goodbecause the facilities well-supported the activity. The obstacles of the programimplementation are such as technical issues in preparing the infrastructures andfacilities, economic issues in allocating the aid fund as well as the return of cow sales benefit. There are also several social issues such as the low education of themembers, weak aspiration of the members, no leader figure within the society, andthe lack of innovation.It is recommended for the government to better monitor theUPPO program implementation, to mentor and assist the farmers, and to completethe infrastructure and facilities that the UPPO lack of, such as the fermentationtub, three-wheel vehicles, organic fertilizer manufacturing machines, animals’health certificate, and medicines for the livestock.
Kompetensi Pendamping Simantri dalam Pembuatan Biourine pada Kelompok Simantri di Kabupaten Tabanan I MADE PRADNYA ANDITA; I GEDE SETIAWAN ADI PUTRA; I G A A LIES ANGGRENI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.8, No.4, Oktober 2019
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (191.802 KB)

Abstract

Competency Of Simantri Companion In Making Biourine In The Simantri Group InTabanan Regency. Integrated farming system (Simantri) is one of the superior programs of the Bali ProvincialGovernment to increase the role of the agricultural sector and support the making oforganic fertilizer. Organic fertilizers are in solid and liquid forms. extension agents play animportant role in increasing the competency of farmers in making liquid organic fertilizer.On the other hand, the competence of the instructor must also be adequate and understandin making liquid organic fertilizer. The purpose of this study was to determine thecompetency of Simantri's companion in biourine technology transfer and dissemination ofbiourine technology in the Simantri group in Tabanan Regency. The sample used in thestudy amounted to 30 respondents Data obtained in this study were processed and tabulatedusing quantitative analysis methods.Based on the results of research on simantri companioncompetencies in Tabanan Regency, it consists of (1) Mastery of biourine technology showsthat the category is very high, this is supported by giving information, reaching a score of 133 which shows very high categories in the parameters of management. (2) Competenciesobtained from the application process obtained in using the tools directly that reach a veryhigh category with a total score of 120 in the usage time parameter. (3) Then thecompetency in disseminating biourine technology which reaches a very high category isobtained on the indicator. counseling with a score of 131 in the percentage parameters.Thefacilitator gave more training to the Simantri group, especially in mastering technology, theapplication process and also dissemination in the making of biourine, and it was hoped thatthe Simantri companion would give more information about biourine so that the mastery ofmaking biourine was better.
Saluran Pemasaran Cabai Rawit di Kecamatan Puger Kabupaten Jember Provinsi Jawa Timur ATIKATUL FITRIYAH; NI WAYAN PUTU ARTINI; PUTU UDAYANI WIJAYANTI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.8, No.4, Oktober 2019
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (184.687 KB)

Abstract

Marketing Channel for Cayenne Pepper in Puger Sub-District Jember Regency East Java Province The difference in the cayenne pepper marketing channels in Puger Sub-District, JemberRegency has an impact on the price for producers and consumers. The selling price ofcayenne pepper at the farm level during the harvest season in July-September 2017continues to decline and the bargaining position of farmers was considered weak. Thepurpose of this study was to find out the marketing institutions and channels, marketingfunctions, marketing efficiency (EP), and the ratio of the cost of cayenne pepper inPuger Sub-District. The data used were qualitative and quantitative data. The analysisused is descriptive qualitative and quantitative methods. The respondents of this studywere 51 farmers (Mojosari, Grenden, and Jambearum Villages) which were determinedby the proportional random sampling method and 15 marketing institution respondentsdetermined by the snowball sampling method.The respondents of the marketinginstitutions consisted of one middleman, four sub-district level collecting traders, threeinter-city traders, and seven retailers. There are three marketing channels namely, (1)farmers- collecting traders - retailers (Balung, Grenden, and Pasar Tanjung markets) -consumers, (2) farmers - collecting traders - inter-city traders (Jakarta) - markets inJakarta, (3) farmers - middleman - collecting traders - inter-city traders (Jakarta) -markets in Jakarta. Every marketing institution performs marketing functions, namelyexchange functions, physical functions, and facility functions. The functions performedby each institution are different. All marketing channels in this study are efficient. Themost efficient marketing institution in the marketing channel I is the collecting traders,onmarketing channels II, namely inter-city traders, and on marketing channelsIII, namely inter-city traders with the same values as in marketing channels II. Eachchannel has a collecting trader. When it was compared, the collecting traders at channelI was the most efficient institution.
Profil Aspek Sosial, Aspek Ekonomi, dan Aspek Teknis Subak Lepang Pesedahan Toya Jinah Desa Takmung, Kecamatan Banjarangkan, Kabupaten Klungkung PUTU WIRAADI KUSUMA; DEWA PUTU OKA SUARDI; NI WAYAN SRI ASTITI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.8, No.4, Oktober 2019
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (167.759 KB)

Abstract

Subak Lepang is located in Banjarangkan District, Klungkung Regency with an area of 165 hectares. That subak is experiencing water limitations so that the farmers are very difficult toget water. Besides that, the dry season is too long, at night the subak members must close thetertiary channel in order to get higher water volume into the rice field. Based on the casehence purpose of this study to know profile of Subak Lepang viewed from social aspect,economic aspect and technical aspect. This research data obtained through structuredinterviews and documentation then it analyzed by using descriptive qualitative analysismethod. The result of this study shows that profile of Subak Lepang viewed from economicaspect is included in high category (69,78%) and from technical aspect included in highcategory (70,21%) and social aspect included in medium category (67,07%). On theeconomic aspect, this is due to the cooperation between subak and cooperatives regarding thedistribution of subak fertilizer. Technical aspects shows that the maintenance of irrigationfacilities obtain a high indicator because subak members able to maintain and keep the SubakLepang’s irrigation facility. Social aspect in moderate category due to rare water so thatsubak members should able to manage water more efficient. Therefore, subak membersshould together to provide a water reservoir for used irrigation so that during the dry seasonthey not lack of water in the rice field.
Persepsi Konsumen terhadap Buah Jeruk Lokal dan Jeruk Impor di Kota Denpasar MONICA INDAH LESTARI SIMARMATA; I MADE SUDARMA; IGAA LIES ANGGRENI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.8, No.4, Oktober 2019
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (188.16 KB)

Abstract

Consumer Perception of Local and Imported Orange in Denpasar The purpose of this study was to determine the level of consumer perceptions of localcitrus fruits and imported oranges in Denpasar City and to find out whether there weredifferences in consumer perceptions of local citrus fruits and imported oranges inDenpasar City. This research was conducted in Denpasar City, namely in the traditionalmarkets and modern markets that have been determined. The population in this studywere consumers who bought and consumed local citrus fruits and imported oranges usingthe accidental sampling method, which was accidentally taking samples at the researchlocation while buying or having consumed local citrus fruits and imported oranges, thenumber of respondents was 40. Data collection was used in This study uses interviewmethods, namely structured interviews and in-depth interviews. The data analysis used inthis study is descriptive analysis and Mann-Whitney test analysis (U Test) using SPSS20.Oranges are one of the most consumed fruits by the community, because besides beingeasily accessible to oranges, they also have high vitamin C content. The people ofDenpasar City are one of the consumers who buy and consume local citrus fruits andimported oranges, because besides being consumed citrus fruit is used as acomplementary means of religious ceremonies for Hindus on holidays. Various types oforanges sold on the market make consumers have to make decisions about the type oforanges that will be bought. The level of consumer perceptions of imported oranges ishigher than the level of consumer perception of local oranges. Indicators of taste, color,texture, aroma, availability, and price determine the different perceptions of local jeurk and imported oranges in Denpasar City.Based on the results of analysis, consumers consider that the quality of imported orangesis better than local oranges. Researcher's suggestion is that there is a need for firmnessfrom the government regarding the holding of imported fruit restrictions so as not tosuppress similar products produced domestically.

Page 2 of 2 | Total Record : 15

 1   2 

Filter by Year

2019 2019


Reset
Filter By Issues
All Issue Vol.12, No.2, Desember 2023 Vol.12, No.1, Juli 2023 Vol.11, No.2, Desember 2022 Vol.11, No.1, Juli 2022 Vol.10, No.2, Desember 2021 Vol.10, No.1, Juli 2021 Vol.9, No.3, Desember 2020 Vol.9, No.2, Juli 2020 Vol.9, No.1, Januari 2020 Vol.8, No.4, Oktober 2019 Vol.8, No.3, Juli 2019 Vol.8, No.2, April 2019 Vol.8, No.1, Januari 2019 Vol.7, No.4, Oktober 2018 Vol.7, No.3, Juli 2018 Vol.7, No.2, April 2018 Vol.7, No.1, Januari 2018 Vol.6, No.4, Oktober 2017 Vol.6, No.3, Juli 2017 Vol.6, No.2, April 2017 Vol.6, No.1, Januari 2017 Vol.5, No.4, Oktober 2016 Vol.5, No.3, Juli 2016 Vol.5, No.2, April 2016 Vol.5, No.1, Januari 2016 Vol.4, No.5, Desember 2015 Vol.4, No.4, Oktober 2015 Vol.4, No.3, Juli 2015 Vol.4, No.2, April 2015 Vol.4, No.1, Januari 2015 Vol.3, No.1, Januari 2014 Vol.2, No.4, Oktober 2013 Vol.2, No.3, Juli 2013 Vol.2, No.2, April 2013 Vol.2, No.1, Januari 2013 Vol.1, No.2, Oktober 2012 Vol. 1, No. 1, Juli 2012 More Issue