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Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism)
Published by Universitas Udayana
ISSN : 23016523     EISSN : 26853809     DOI : -
Core Subject : Economy, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Social Sciences
E-Jurnal Agribisnis dan Agrowisata (JAA) adalah peer-reviewed, open access jurnal, diterbitkan oleh Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana. JAA menerbitkan hasil peneitian original dan review artikel dalam bidang sosial ekonomi pertanian, agribisnis, dan agrowisata. Penulis diharapkan mengimkan karya tulisnya yang belum pernah dipublikasikan, sedang di-review atau sedang dipertimbangkan untuk diterbitkan di jurnal atau media lain secara lengkap. Ruang lingkup JAA mencangkup, tetapi tidak terbatas pada bidang berikut: pengembangan bisnis, pengembangan masyarakat, sistem subak dan rekayasa agrowisata, koperasi agribisnis, serta komputasi dan multimedia dalam bidang pertanian. Saat ini, JAA hanya menerbitkan jurnal dalam versi online.
Arjuna Subject : -
Articles 16 Documents
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Search results for , issue "Vol.9, No.3, Desember 2020" : 16 Documents clear
Optimasi Persediaan Bahan Baku Tepung Terigu dengan Metode Economic Order Quantity (EOQ) pada Celebriti Bakery NI LUH ERNA WATI; RATNA KOMALA DEWI; NI WAYAN PUTU ARTINI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.9, No.3, Desember 2020
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Abstract

Optimization of Wheat Flour Raw Material Inventory with The Economic Order Quantity (EOQ) Method at Celebriti Bakery Raw material inventory control is important to determine and guarantee the availability of raw materials in the right quantity and time. Wheat flour is the main raw material that are used and hence highest expenditure at Celebriti Bakery. This study aims to determine the actual inventory control of wheat flour, the economical inventory control of wheat flour with the Economic Order Quantity (EOQ) method, and potential cost savings of wheat flour inventory at Celebriti Bakery. The study was conducted using descriptive and quantitative methods. Based on study result, Celebriti Bakery orders 1.750 kg of wheat flour per order with purchase frequency of 34 times. Celebriti Bakery sets safety stock of 200 kg, reorders when the supply is 250 kg, and has maximum inventory of 2.000 kg. The EOQ method suggests the economic order is 3.111 kg per order with purchase frequency 19 times. The analysis suggests 161,13 kg safety stock, 322,26 kg reorder point and 3.272,13 kg maximum inventory. Celebriti Bakery currently spends Rp 3.406.140,00 for wheat flour inventory cost. The EOQ method shows potential cost saving of Rp 526.805,00 or 15%. Celebrity Bakery needs to optimize the supply of wheat flour with the EOQ method to save the cost of wheat flour inventory.
Potensi Pengembangan Komoditas Perkebunan di Kabupaten Tapanuli Utara, Sumatera Utara AGAPE LUMBANTOBING; I MADE SUDARMA; WIDHIANTHINI WIDHIANTHINI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.9, No.3, Desember 2020
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Abstract

Potential Development of Plantation Commodities in North Tapanuli Regency, North Sumatra The occurrence of inequality of development in the smaller scope of the region in North Tapanuli Regency can prevent an increase in the regional economy. Therefore, a region needs to know the potential of commodities owned and feasible to be developed so that improvements in its economic network can be encouraged to be improved. Emphasis on development policies can be aimed at the superior commodities of this region because of their natural potential and because they have a comparative advantage. So that by optimizing the commodity capital resources can be produced with a relatively short time and the volume of production is increased. The latest data on the distribution of the plantation sub-sector of North Tapanuli Regency to the GRDP at the Basic Price of 2011-2015 shows that the average contribution is quite high on the regional economy so that it is good to be developed. The purpose of this study was to determine the potential for the development of plantation commodities in North Tapanuli. The research method used is the Location Quotient (LQ), Dynamic Location Quotient (DLQ) and Shift Share analysis using secondary data. The results of the LQ and DLQ analysis show that the main commodities of North Tapanuli Regency are the commodity of Frankincense, Arabica Coffee, Sugar Palm, Cinnamon and Cocoa. Then the shift share method shows the development of this commodity, namely Arabica Coffee has a rapid growth category, Cocoa has a developing category, Frankincense and Sugar Palm which has a category that tends to have potential, then Cinnamon has a backward category. The recommended commodity is a priority to be developed in North Tapanuli Regency, namely Arabica Coffee and Cocoa commodities because these commodities meet the criteria of the three analysis tools.
Pengembangan Koperasi Subak: Kasus Subak Guama di Kabupaten Tabanan, Provinsi Bali GEDE SEDANA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.9, No.3, Desember 2020
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Abstract

Subak Cooperative Development: The case of Subak Guama in Tabanan Regency, Bali Province To achieve food security and food self-sufficiency, it can be carried out by subaks who apply the principles of agribusiness, through subak cooperatives, such as the KUAT Cooperative of Subak Guama. The purpose of this study was to describe the management of the cooperative agribusiness activities and to find out the benefits felt by farmers from the management of the KUAT Cooperative of Subak Guama. The location of this research was in Subak Guama, Tabanan Regency. The sample selected by simple random sampling was 80 farmers. Key respondents were also taken. Data were collected by using techniques survey, observation and documentation. Data were analyzed using descriptive methods. The benefits felt by farmers were measured by the Likert scale technique.The results showed that the KUAT Cooperative of Subak Guama carried out agribusiness management in the form of providing inputs and agricultural equipment and machinery; agricultural culture; agricultural product processing; marketing of agricultural products; and joint agribusiness support activities The benefits felt by farmers from economic activities at the KUAT Cooperative of Subak Guama are in the high category. It is recommended that intensive participatory empowerment be carried out at the subak and cooperative levels in order to increase the capacity of the farmers and subak administrators as well as the KUAT Guama cooperative.
Peran dan Daya Saing Sektor Pertanian dan Pariwisata dalam Pembangunan Wilayah Kabupaten Gianyar I GUSTI AYU ARI JULIA MALINI; MADE ANTARA; DEWA MADE RAKA SARJANA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.9, No.3, Desember 2020
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Abstract

Role and Competitiveness of Agriculture and Tourism Sectors in the Development of Gianyar Regency In plain view, it can be assumed that the wheels of the economy in the Gianyar regency are driven by the synergy between the agricultural sector, the tourism sector including the socio-cultural aspects that support tourism. This research aims to understand the role of the agricultural sector and the tourism sector in the regency’s economy, which sector is the dominant one and the competitiveness of each sector in the development of the regency. This research uses descriptive analysis method, location quotient (LQ), dynamic location quotient (DLQ) approach, combined analysis of LQ and DLQ and differential shift from shift share analysis approach. The analysis suggests that the contribution of the agricultural sector to the regency’s economy quantitatively decreased from the beginning to the end of the study period. In contrast, the economic contribution of the tourism sector in the regency have increased. This study suggests that Gianyar has six sectors that have the potential to become leading sectors in the future, two sectors that are presently leading and possibly will still lead in the future, eight prospective sectors, four mainstay sectors and three lagging sectors. On this study period that is between 2014-2018, the agricultural sector shows weak competitiveness, while the tourism sector shows strong competitiveness.
Motivasi Petani dalam Usahatani Buah Naga Merah (Hylocereus polyrhizus) di Desa Glagahagung Kecamatan Purwoharjo Kabupaten Banyuwangi SETO AGUNG PANGHARIBOWO; I GUSTI AYU AGUNG LIES ANGGRENI; I WAYAN SUDARTA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.9, No.3, Desember 2020
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Abstract

Farmer Motivation in Red Dragon Fruit (Hylocereus polyrhizus) Farming in Glagahagung Village, Purwoharjo Sub-district of Banyuwangi District Red dragon fruit cultivation have increased in several regions in Indonesia, especially in the island of Java in the last decade. Red dragon fruit cultivation is said better source of income for farmers than other commodity plants that bhave been cultivated by farmers. This research is intended to find out what and how is the level of motivation offarmers in the Glagahagung village in diverting their cultivation from rice farming and palawija to red dragon fruit farming. The study uses descriptive analysis method to analyze four factors that form motivation, namely, economic need, economic environment, social need, and social environment the variable in this study. The study suggests the motivation of red dragon fruit farmer in Glagahagung village is at very good category with the value of 2,83 based on the average score result of four variables that form motivation. The economic need scores 2,81, economic environtment scores 2,78, social need scores 2,85 and social environment scores 2,86, from highest Likert scale that is used (3,00).
Model Networking Kemitraan Untuk Peningkatan Daya Saing Agribisnis Umbi Porang di Kecamatan Pattalassang Kabupaten Gowa ANDI AMRAN ASRIADI; NAILAH HUSAIN; RAHMAWATI RAHMAWATI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.9, No.3, Desember 2020
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Abstract

Partnership Networking Model For Improvement Competitiveness Agribusiness Porang Tuber In The District Pattalassang Gowa District Partnership is a business strategy carried out by two or more parties within a certain period of time to achieve mutual benefit. In this relation, in running a partnership with partner farmers, aimed to get the maximum possible profit and be sustainable. This study aimed: 1) to determine a partnership networking model in improving porang tuber agribusiness in Pattalassang District, Gowa Regency that had been developed. 2). to determine the networking relationship between upstream-downstream stakeholders on the competitiveness of porang tuber agribusiness in Pattalassang District, Was regency which had been developed. The method used in this research was simple random sampling. The data used were primary and secondary data which were analyzed descriptively-qualitatively and quantitatively. The results showed that one of the partnership models between the Village Government, the sub-district, traders, warehouses and farmers was a partnership between farmers in Pattalassang District, Gowa Regency, to collaborate between a buying partner. The partial correlation relationship of upstream networking, farmer partnerships, the relationship between the distribution of inputs to seeds, fertilizers and medicines had a significant effect on partnerships to determine price competitiveness, quality, determination of types and quantities, and timeliness of market availability. Meanwhile, the partial correlation relationship, downstream networking, partnership, the relationship between farmers and collectors had a significant effect on the determination of price competitiveness, quality, determination of types and quantities, and the timing of market availability. The farmer partnership with the warehouse had a significant effect on the determination of price competitiveness, quality, determination of type and quantity, and timeliness of market availability. The partnership of farmers with the processing industry had a significant effect on the determination of price competitiveness, quality, determination of types and quantities, and timeliness of market availability.

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