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Raisha Hamiddani Syaiful
STIKes Darul Azhar Batulicin

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Formulation of Form Gel Peel Off Mask from Ethanol Extract of Hibiscus Rosa-Sinensis L. Leaves Intana Merdeka Sari; Nur Mahdi; Raisha Hamiddani Syaiful
Journal of Pharmacology Experiment and Pharmaceutical Technology Vol. 1 No. 1 (2025): JPEPT
Publisher : DSM Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.64015/jpept.v1i1.4

Abstract

Cosmetics made from synthetic materials can cause side effects and damage the natural shape of the skin. One of the cosmetics that can repair, care for facial skin, cleanse and moisturize the skin is a peel-off gel face mask. Hibiscus leaves have the potential to be antibacterial containing flavonoids, saponins and polyphenols. This study aims to determine the optimal formulation of a peel-off gel mask preparation of ethanol extract of Hibiscus leaves (Hibiscus rosa-sinensis L) with concentrations of 40%, 60% and 80%. The method used is the Experimental method. The results of the evaluation test of the physical properties of the peel-off gel mask preparation showed that all formulas met the requirements for a good peel-off gel mask. Analysis of research data with one way ANOVA produced a pH test sig. 0.168> 0.05, a spread power test sig. 0.392> 0.05 showed no significant difference in each formula group while in the adhesion test sig. 0.000 < 0.05, drying time test 0.008 < 0.05, viscosity test 0.010 < 0.05 showed significant differences in each formula group. The peel-off gel mask formula of hibiscus leaf ethanol extract (Hibiscus rosa-sinensis L) which has the most optimal physical properties of the preparation is a formula with a concentration of 80%.
Formulation and Evaluation of the Physical Stability of Liquid Soap Preparations with Sonneratia caseolaris Leaf Extract Muhammad Syarif Hidayatullah; Andi Zsazsa Rafiatul Muklis; Raisha Hamiddani Syaiful; Nur Mahdi
Journal of Pharmacology Experiment and Pharmaceutical Technology Vol. 1 No. 2 (2025): JPEPT
Publisher : DSM Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.64015/jpept.v1i2.11

Abstract

Red pidada leaf (Sonneratia caseolaris L.) is a plant that has benefits as an antioxidant with active compounds such as alkaloids, flavonoids, tannins, terpenoids, and saponins. Usually the local community uses this plant as a wet pupur. The purpose of this study was to determine whether red pidada leaves can be formulated into a liquid soap preparation that meets the requirements of physical properties and stability evaluation. This type of research is true experimental laboratory. Extraction of red pidada leaves is carried out by maceration using ethanol as a solvent. The formulation used three extract concentrations, namely F1 (2%), F2 (4%), and F3 (8%). Parameters carried out in the form of physical properties testing, including organoleptic test, pH, specific gravity, viscosity, foam resistance and stability testing with the cycling test method. The results of organoleptic physical properties testing on the three formulations showed that the F1 preparation was light brown, F2 brown, and F3 dark brown, had a distinctive aroma and had a liquid consistency in F1 and slightly thick in F2 and F3. Testing of pH, specific gravity, viscosity and foam resistance in the three formulations has met the requirements, except for the specific gravity test in the F3 preparation. Testing with the cycling test method has affected the evaluation of physical properties in the three formulations which causes a very thick consistency in the preparation. So that the tests that meet the requirements are only the pH and foam resistance tests, while the specific gravity is only in the F1 preparation.