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All Journal Agroekotek View SEAS (Sustainable Environment Agricultural Science)
Untung Santoso
Department of Agroecotechnology, Faculty of Agriculture, Lambung Mangkurat University
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Environmental Science

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Insect Pests Diversity in Organic Edamame Cultivation with Application of Kiambang Bokashi Untung Santoso; Noor Haina; Akhmad Rizali; Yulia Padma Sari
SEAS (Sustainable Environment Agricultural Science) Vol. 9 No. 1 (2025)
Publisher : Warmadewa University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/seas.9.1.11962.46-55

Abstract

Edamame soybean have a higher selling value compared to other soybeans and have good prospects. One of the inhibiting factors in edamame cultivation is pest infestation. Pest infestations can result in up to 80percentage loss of edamame crops. Plants that lack nutrients will be susceptible to pests. The application of bokashi kiambang fertilizer is one of the efforts to provide sufficient nutrients for edamame soybean plants. Calculation of insect pest diversity is very important to obtain information that can be used in making decisions on pest control measures. The purpose of this study was to determine the level of insect diversity in organic edamame cultivation used bokashi kiambang. This study used Randomized Block Design (RBD), with the treatment given being kiambang bokashi with five levels of treatment, namely 0 kg per plot, 2 kg per plot, 4 kg per plot, 6 kg per plot, and 8 kg per plot. The results of the study showed that the difference in the dose of bokashi kiambang had no effect on the diversity of insect pests. However, it can be known that the diversity index of insect pests has a status of moderate level of species diversity, the dominance index (C) of insect pests has a status of low dominance status to high, the equality index (E) of insect pests has a status of high level of population uniformity, and the type richness index (R) of insect pests has a status of low type richness level.
Pengaruh Larutan Daun Kelor terhadap Viabilitas dan Vigor Benih Padi Lewat Masa Simpan Varietas Karang Dukuh Ria Rahmawati; Hairu Suparto; Untung Santoso
Agroekotek View Vol 9, No 2 (2026)
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/agtview.v9i2.13496

Abstract

The rice plant (Oryza sativa L.) is a type of plant that produces rice. This plant is the main food source for more than half of Indonesia's population. Rice production as a food ingredient needs to be increased to meet the amount of food needed by the Indonesian population. Seeds that are stored for a relatively long time can experience deterioration (decrease in seed quality) which results in decreased seed viability. A decrease in seed quality can be seen from seed viability or seed vigor, which is initially characterized by a decrease in seed germination. Invigoration is the physical, physiological, genetic and health treatment of seeds carried out before the planting stage to increase seed viability so that the seeds are able to grow simultaneously. Moringa leaves contain natural cytokinin hormones such as isopentyladenine, dihydrozeatin, and zeatin which have the function of helping break the dormancy period by stimulating seed metabolism and starting germination, stimulating root growth by increasing The process of cell division and the specialization of cells in the roots, and this hormone also encourages cell division in the formation of shoots. This research was carried out from May to June 2024 at the Integrated Laboratory, Department of Agroecotechnology, Faculty of Agriculture, Lambung Mangkurat University. This study employed a single-factor Completely Randomized Design (CRD) with five different treatments. (1 control) which were repeated 5 times. Data analysis used Barlett's homogeneous test, Anova and DMRT advanced test. The results of the research showed that the Moringa leaf solution significantly influenced the growth rate of rice seeds through the shelf life of the Karang Dukuh variety.
Co-Authors Akhmad Rizali Hairu Suparto Noor Haina Ria Rahmawati Yulia Padma Sari