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All Journal Jurnal Manajemen Sains dan Organisasi (JMSO) AKSIOMA : Jurnal Sains Ekonomi dan Edukasi
Fricella Aprianda
Universitas Palangka Raya
Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Law, Crime, Criminology & Criminal Justice Social Sciences

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AN EVALUATIVE STUDY OF THE OPERATIONAL EFFICACY OF MSME’s IN PALANGKA RAYA UTILIZING THE K-MEANS CLUSTERING ALGORITHM Jonathan Giovanni; Pratiwi Subianto; Alicia Christina Mahar; Fricella Aprianda
Jurnal Manajemen Sains dan Organisasi Vol. 5 No. 3 (2024): Jurnal Manajemen Sains dan Organisasi
Publisher : Fakultas Ekonomi dan Bisnis, Universitas Palangka Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52300/jmso.v5i3.18833

Abstract

Objective – This study aims to categorize MSMEs in Palangka Raya City based on their performance and competitiveness using the K-Means Clustering methodology.Design/Methodology/Approach – Data were collected through surveys of 100 MSMEs, focusing on financial performance, product sales, and marketing strategies, and analyzed using KNIME software to create homogeneous clusters.Findings – The analysis identified three distinct clusters of MSMEs: those with high product diversity, strong financial stability, and emerging MSMEs, each with unique attributes for targeted strategy formulation.Conclusion and Implications – The study provides strategic recommendations for local governments to enhance MSME competitiveness and foster sustainable economic growth through tailored programs and initiatives.
Analisis Penerapan Standar HACCP pada Dapur Produksi S’Best sebagai Upaya Menjaga Keamanan Konsumen Natali Elasia Palis; Alicia Christina Mahar; Fricella Aprianda
AKSIOMA : Jurnal Sains Ekonomi dan Edukasi Vol. 3 No. 1 (2026): AKSIOMA : Jurnal Sains, Ekonomi dan Edukasi
Publisher : Lembaga Pendidikan dan Penelitian Manggala Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62335/aksioma.v3i1.2258

Abstract

Food safety is a critical aspect of food production, particularly for home-scale food businesses that often operate with limited formal control systems. The Hazard Analysis and Critical Control Point (HACCP) approach is widely recognized as an effective preventive system to identify, evaluate, and control potential food safety hazards. This study aims to analyze the implementation of HACCP principles in a home-scale pempek production unit, Dapur S’Best, as an effort to ensure food safety and consumer protection. This research employed a descriptive qualitative approach through direct observation and assessment using HACCP-based indicators. A total of 40 indicators covering raw material handling, processing stages, equipment sanitation, and hygiene practices were evaluated to identify potential hazards and critical control points during production. The results show that Dapur S’Best has implemented 35 out of 40 HACCP indicators, with an overall compliance level of 87.5%. The most critical stages identified were raw material reception and cooking processes, particularly in controlling biological hazards. These hazards were mitigated through the use of fresh raw materials, proper sanitation of equipment, and adequate cooking temperatures. Although HACCP has not been formally documented or certified, the production practices reflect a preventive approach consistent with HACCP principles. In conclusion, this study demonstrates that HACCP principles can be adaptively applied in home-scale food enterprises through simple and feasible practices. The findings contribute to food safety studies by highlighting the potential of HACCP-based approaches to enhance consumer protection and product quality in small-scale food businesses.
Evaluasi Sistem Administrasi Pengajuan Hibah dalam Mendukung Pengembangan Sistem Berbasis Online pada Biro Kesejahteraan Rakyat Sekretariat Daerah Kalimantan Tengah Zahra Widya Putri; Vivy Kristinae; Selly Aulia Margareta; Fricella Aprianda
AKSIOMA : Jurnal Sains Ekonomi dan Edukasi Vol. 3 No. 3 (2026): AKSIOMA : Jurnal Sains, Ekonomi dan Edukasi
Publisher : Lembaga Pendidikan dan Penelitian Manggala Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62335/aksioma.v3i3.2463

Abstract

This study aims to analyze the administrative process of grant applications and evaluate the effectiveness of the system implemented at the Public Welfare Bureau of the Regional Secretariat of Central Kalimantan. The study employs a qualitative approach with a descriptive method, using interviews, observations, and documentation as data collection techniques. The results indicate that the grant application process has been carried out in accordance with established procedures; however, it is still dominated by a manual system that is less efficient in handling a high volume of applications. Although an online-based grant application system has been developed, its implementation has not been optimal due to the lack of full integration, limited socialization, and users’ readiness constraints.This study emphasizes the importance of developing a more integrated and adaptive online system to improve effectiveness, efficiency, and transparency in regional grant management.
Co-Authors Alicia Christina Mahar Jonathan Giovanni Natali Elasia Palis Pratiwi Subianto Selly Aulia Margareta Vivy Kristinae Zahra Widya Putri