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Analisis Semantik Lafadz Basyar, Insān, Nās, dan Banī Ādam dalam Al-Qur'an: Perspektif Ulama Klasik dan Kontemporer serta Implikasinya terhadap Pendidikan Islam Lelah Nurjamilah; Jaenal Mutaqin; Badruzaman M. Yunus; Endi Suhendi
CENDEKIA: Jurnal Ilmu Sosial, Bahasa dan Pendidikan Vol. 6 No. 2 (2026): Mei: CENDEKIA: Jurnal Ilmu Sosial, Bahasa dan Pendidikan
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/cendekia.v6i2.9037

Abstract

The Qur'an al-Karīm employs at least four principal terms in referring to human beings, namely al-basyar, al-insān, al-nās, and banī Ādam. These terms are not merely synonymous; rather, each represents distinct yet complementary dimensions of humanity in constructing a holistic concept of the human being. This study aims to: (1) analyze the semantic meanings of these four terms based on mufrodat studies, Makkiyah-Madaniyah classification, and asbābun nuzūl; (2) compare the interpretations of classical scholars - Al-Ṭabarī, Ibn Kathīr, Al-Qurṭubī, and Fakhr Al-Rāzī - with those of contemporary scholars - Sayyid Quṭb, Ibn ‘Āshūr, M. Quraish Shihab, and Buya Hamka; and (3) formulate their implications for Islamic education. This research employs a library research method using the tafsīr maudhū‘ī approach integrated with Izutsu’s semantic analysis model. The findings reveal that al-basyar represents the physical-biological dimension of human beings; al-insān represents the spiritual dimension in relation to ‘ubūdiyyah toward Allah; al-nās represents the social-collective dimension; and banī Ādam represents the intellectual-rational dimension inherited from Adam through the divine gift of teaching al-asmā’ (Qur'an 2:31). Collectively, these four dimensions provide fundamental implications for the development of objectives, curriculum, methodology, and evaluation within holistic and comprehensive Islamic education.
Implikasi Hukum Perluasan Perkebunan Sawit Skala Besar Terhadap Perlindungan Lahan Pertanian Pangan Berkelanjutan Jaenal Mutaqin; Muhamad Muhdar; Haris Retno Susmiati
Eksekusi : Jurnal Ilmu Hukum dan Administrasi Negara Vol. 4 No. 1 (2026): Februari: Eksekusi: Jurnal Ilmu Hukum dan Administrasi Negara
Publisher : Sekolah Tinggi Ilmu Administrasi (STIA) Yappi Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/eksekusi.v4i1.2606

Abstract

This study aims to analyze the legal implications arising from the disharmony between regulations governing the expansion of large-scale oil palm plantations and the protection of Sustainable Food Agricultural Land (LP2B), as well as to examine the implementation of food agricultural land protection policies in Kutai Kartanegara Regency. The research employs an empirical legal method with a socio-legal approach, combining statutory analysis, document review, and interviews with relevant stakeholders. The data were analyzed qualitatively using the theories of legal politics and legal disharmony. The findings reveal the existence of regulatory disharmony in vertical, horizontal, and implementation dimensions. Regulations that support the expansion of oil palm plantations through licensing simplification, the extension of Land Use Rights (Hak Guna Usaha/HGU), and investment-oriented policies following the enactment of the Job Creation Law tend to conflict with the objectives of sustainable food agricultural land protection. The study also finds that the conversion of food agricultural land into oil palm plantations in Kutai Kartanegara is predominantly carried out independently by farmers as a result of economic pressures and socio-economic structural changes influenced by the presence of large-scale plantation companies. Furthermore, spatial planning decision-making processes demonstrate the dominance of investment interests over food land protection. Therefore, regulatory harmonization, the strengthening of LP2B protection instruments, and the provision of economic incentives for farmers are necessary to maintain the sustainability of food agricultural land and support national food security.