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All Journal Ensiklopedia Research and Community Service Review Journal of Global Nutrition
Yunita, Ulfi Rahma
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Electrical & Electronics Engineering Health Professions Mechanical Engineering Public Health Social Sciences Other

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PAPARAN KONTEN MAKANAN DIGITAL DAN PREFERENSI PANGAN ANAK SEKOLAH DASAR: KAJIAN LITERATUR Fikha, Idri Iqra; Yunita, Ulfi Rahma
Ensiklopedia Research and Community Service Review Vol 5, No 3 (2026): Vol. 5 No. 3 Juni 2026
Publisher : Lembaga Penelitian dan Penerbitan Hasil Penelitian Ensiklopedia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33559/err.v5i3.3822

Abstract

Paparan konten makanan digital (digital food marketing/DFM) semakin meningkat seiring perkembangan media sosial dan platform digital. Anak usia sekolah dasar merupakan kelompok rentan terhadap pengaruh pemasaran makanan, khususnya produk tinggi gula, garam, dan lemak. Kajian ini bertujuan untuk menganalisis hubungan antara paparan konten makanan digital dengan preferensi pangan anak sekolah dasar. Metode yang digunakan adalah literature review terhadap artikel ilmiah dalam 5–10 tahun terakhir. Hasil menunjukkan bahwa paparan konten makanan digital secara signifikan memengaruhi preferensi, sikap, dan konsumsi makanan anak, terutama meningkatkan ketertarikan pada makanan tidak sehat. Faktor seperti influencer, iklan terselubung, dan personalisasi konten memperkuat efek tersebut. Kesimpulannya, paparan media digital berperan besar dalam membentuk pola konsumsi anak dan memerlukan intervensi kebijakan serta edukasi gizi.Kata kunci: digital food marketing, preferensi pangan, anak sekolah dasar, media sosial, perilaku makan
The Role of Dietary Fiber in Reducing the Risk of Depression Among Young Adults: A Literature Review Yunita, Ulfi Rahma; Fikha, Idri Iqra; Maulida, Fathia
Journal of Global Nutrition Vol 6 No 1 (2026)
Publisher : Ikatan Sarjana Gizi Indonesia (ISAGI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53823/jgn.v6i1.209

Abstract

Depression among young adults is on the rise globally, with a prevalence of approximately 2% among those aged 15–24 in Indonesia. One contributing factor is the shift toward modern diets low in dietary fiber, which impacts mental health. Dietary fiber is known to play a crucial role in maintaining gut microbiota balance, reducing systemic inflammation, and influencing the gut-brain axis. This literature review aims to synthesize the latest scientific evidence regarding the role of dietary fiber in reducing the risk of depression among young adults. The study was conducted using a systematic narrative review method through a search of articles in the PubMed, Web of Knowledge, and Google Scholar databases, published between 2020 and 2025. Of the seven studies reviewed, six met the inclusion criteria with a cross-sectional design, and one was a prospective longitudinal study. The study populations included Korea, the United States, Iran, Australia, and China. Although various depression assessment instruments were used (SDS, PHQ-9, HADS, BDI-Y, GHQ), all studies showed consistent results indicating that higher dietary fiber intake is associated with a reduced risk of depression, anxiety, and psychological distress. This protective effect is believed to be mediated by anti-inflammatory activity and increased production of short-chain fatty acids (SCFAs).
Co-Authors Fikha, Idri Iqra Maulida, Fathia