Frisky Friendly Jovial
Universitas Sultan Ageng Tirtayasa

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PERAN MAHASISWA KKM 57 DESA PARIGI DALAM PENGUATAN LITERASI ANAK MELALUI PROGRAM MEMBACA NYARING Umroh Umroh; Febrianti Satibi; Fikri Nur Alim; Gumelar Saktiana; Andriansah Andriansah; Frisky Friendly Jovial; Tb.Moch Riad All Fariz; Febryanna Rachmawati; Nova Eliza; Putri Sabrina; Shifa Hafizha Safira; Meidita Sabrina; Jihan De Sabilla; Syarif Abdullah
SEBA: Jurnal Pengabdian kepada Masyarakat Vol 1, No 2 (2025)
Publisher : SEBA: Jurnal Pengabdian kepada Masyarakat

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Abstract

Literacy skills serve as a fundamental pillar in supporting children's cognitive and socio-emotional development. Unfortunately, disparities in access to literacy resources remain prevalent, particularly in rural areas such as Parigi Village. The read-aloud program initiated by KKM 57 student volunteers emerged as a strategic effort to cultivate a joyful and inclusive reading habit among children in the community. This study adopts a descriptive qualitative approach to provide an in-depth account of the program's implementation and its impact on children's motivation and engagement in literacy activities. Data were collected through observations, interviews, and documentation during activities held at the "Desaku Cerdas" Community Library. The findings indicate that the read-aloud method successfully created a welcoming and interactive learning environment, increased children's confidence to express themselves, and encouraged parental involvement in supporting children's reading habits. These outcomes reinforce the idea that simple yet participatory approaches like reading aloud can be effective alternatives in promoting community-based literacy culture. Therefore, similar programs are worth replicating in other areas with appropriate contextual adaptations. Keywords: literacy, reading aloud, KKM 57
SATU RUMAH SATU PANGAN LOKAL: INOVASI KETERSEDIAAN PANGAN KELUARGA DENGAN LABU MADU DI DESA SUKADIRI Kiki Faisal; Farid Akbar Kusnadi; Alia Putri Nathania; Rafi Taziri; Julieta Rizka Andini; Tia Putri Maharani; Izzatul Alya; Frisky Friendly Jovial; Khaila Syasya Nabila; Dennis Lintang Octavianingrum; Dwi Lestari; Reysha Jihan Fazia
SEBA: Jurnal Pengabdian kepada Masyarakat Vol 1, No 2 (2025)
Publisher : SEBA: Jurnal Pengabdian kepada Masyarakat

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Abstract

Food availability at the family level is an important issue in strengthening national food security, especially in rural areas. In Sukadiri Village, the “One House One Local Food” Program offers an innovative solution by encouraging the use of honey pumpkin (Butternut squash) as a local food source that is highly nutritious and easy to cultivate. The choice of honey pumpkin is based on its high nutritional content and its ability to grow well in home yards, so that it can support the fulfillment of food needs while increasing family income. The implementation of this program includes education and assistance to residents regarding planting techniques, processing, and utilization of honey pumpkin as daily food. Preliminary results show an increase in community enthusiasm in cultivating honey pumpkin, a variety in food consumption, as well as a positive impact on improving family nutrition and strengthening the household economy. This innovation is also strengthened by the synergy between sectors, including the active involvement of agricultural extension workers and health workers in providing nutrition education and monitoring community development. Therefore, the one house one local food approach based on honey pumpkin has proven to be a strategic step towards family food independence and sustainability in Sukadiri Village. Keywords: Food Security, Honey Pumpkin, Local Food