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All Journal Jurnal Kesehatan Indonesia Community Development Journal: Jurnal Pengabdian Masyarakat
Norhasanah Norhasanah
STIKES Husada Borneo Banjarbaru
Humanities Economics, Econometrics & Finance Education Health Professions Medicine & Pharmacology Public Health

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PENINGKATAN KESADARAN KELUARGA TENTANG RUMAH SEHAT MELALUI POSYANDU SENTOSA DI DESA PANDAHAN Nur Ad'ha Yuda; Sarifah Nur Isra Jairina; Muhammad Redhy Rizani; Nisa Raisa Shaleha; Inu Kencana Hadi; Norhasanah Norhasanah
Community Development Journal : Jurnal Pengabdian Masyarakat Vol. 6 No. 4 (2025): Volume 6 No 4 Tahun 2025
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/cdj.v6i4.49533

Abstract

Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan pengetahuan dan kesadaran keluarga mengenai prinsip-prinsip rumah sehat melalui edukasi di Posyandu Sentosa, Desa Pandahan, Kabupaten Tanah Laut, Kalimantan Selatan. Metode pelaksanaan meliputi persiapan materi edukasi, penyampaian melalui ceramah interaktif yang didukung media visual dan leaflet, serta evaluasi menggunakan pre-test dan post-test. Sebanyak 50 peserta, mayoritas ibu yang memiliki anak balita, mengikuti kegiatan ini. Hasil menunjukkan peningkatan signifikan pengetahuan kategori “baik” dari 8% sebelum edukasi menjadi 74% setelah edukasi, serta hilangnya kategori “kurang” pada seluruh peserta. Temuan ini menunjukkan bahwa pendekatan edukasi berbasis komunitas yang memanfaatkan kegiatan rutin Posyandu efektif dalam meningkatkan pemahaman masyarakat tentang rumah sehat. Disarankan agar intervensi serupa dilakukan secara berkelanjutan untuk mendukung terciptanya lingkungan hunian yang aman, nyaman, dan sehat.
Analisis Daya Terima dan Kadar Albumin Keripik Pangsit Panggang Ikan Gabus (Canna Striata) Sebagai Alternatif Makanan Selingan Pengidap Diabetes Melitus Salsa Alyanda; Nany Suryani; Norhasanah Norhasanah; Nurul Hekmah
Jurnal Kesehatan Indonesia Vol 15 No 1 (2024): November 2024
Publisher : HB PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33657/jurkessia.v15i01.1022

Abstract

Diabetes Mellitus (DM) is a metabolic disorder caused by insufficient effective insulin in the body, often accompanied by disruptions in fat and protein metabolism, which can lead to complications such as diabetic ulcers. Albumin intake is essential as it plays a key role in maintaining the oncotic pressure of blood plasma. Snakehead fish (Channa striata) is a freshwater species known for its high albumin content, approximately 62.24 g/kg (6.22%). This study aimed to test the albumin levels in roasted snakehead fish dumpling chips with varying formulations (P0 = 0%, P1 = 15%, P2 = 25%, and P3 = 35%) using the Biuret-spectrophotometer method. Additionally, a consumer acceptance test was conducted to evaluate preferences based on color, texture, aroma, and taste through a sensory preference assessment. The results showed that roasted snakehead fish dumpling chips with the P1 formulation were most preferred for color (score: 3.1), while aroma was favored in P0 and P3 (score: 3.0). Taste received similar preference scores across P1, P2, and P3 (score: 3.0), and texture was most preferred in P1 (score: 3.4). The average albumin content in the roasted dumpling chips was as follows: P0 (0.681 g), P1 (0.684 g), P2 (0.729 g), and P3 (0.736 g). Statistical analysis revealed significant differences in consumer acceptance for aroma (p = 0.006) and texture (p = 0.000). Moreover, the addition of snakehead fish significantly increased albumin levels in the chips (p = 0.015). Based on the De Garmo test, the best treatment was identified in P3, with a score of 0.25.
Co-Authors Inu Kencana Hadi Muhammad Redhy Rizani Nany Suryani Nisa Raisa Shaleha Nur Ad'ha Yuda Nurul Hekmah Salsa Alyanda Sarifah Nur Isra Jairina