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Faktor Perilaku Kepatuhan Konsumsi Tablet Tambah Darah pada Remaja Perempuan di SMPN 21 Banjarmasin: Compliance Behaviour Factors of Iron Tablet Suplement Consumption Among Adolescent Girls Junior High School 21 Banjarmasin Mina Rahmawaty; Nurul Hekmah; Siti Aisyah Solechah; Ainun Nisa
JURNAL GIZI DAN KESEHATAN Vol. 15 No. 2 (2023): JURNAL GIZI DAN KESEHATAN
Publisher : UNIVERSITAS NGUDI WALUYO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35473/jgk.v15i2.449

Abstract

Anemia in adolescent girls can cause decreased concentration, learning ability, memory, learning achievement, reproductive health, motor and mental development Compliance behaviour of iron tablet supplement consumption in adolescent girls is influenced by several factors, such as knowledge of anemia and iron tablet supplements and length of menstruation. This study aimed to analyze the compliance behaviour factors of iron tablet supplement consumption among adolescent girls in Junior High School 21 Banjarmasin. This analytical observational study used a cross-sectional design. A total of 159 adolescent girls were selected as research samples using the purposive sampling method. The data were analyzed using the Spearman’s rank correlation test with a p-value of < 0,05. The results showed that the majority of respondents had good knowledge of anemia and iron tablet supplement (69,8%), normal length of menstruation (64,2%), and good compliance of iron tablet consumption (61,6%). Knowledge of anemia and iron tablet supplement (p=0,001) and the length of menstruation (p=0,007) were associated with the compliance of iron tablet consumption. Health workers can improve counseling to teachers and students’ parents related to anemia and iron tablet so that they can properly supervise and support the adolescent girls to consume iron tablet regularly. ABTSRAK Anemia pada remaja putri dapat menyebabkan penurunan konsentrasi, kemampuan belajar, daya ingat, prestasi belajar, kesehatan reproduksi, perkembangan motorik dan mental. Perilaku kepatuhan konsumsi suplemen tablet zat besi pada remaja putri dipengaruhi oleh beberapa faktor, seperti pengetahuan tentang anemia dan suplemen tablet zat besi serta lamanya menstruasi. Penelitian ini bertujuan untuk menganalisis faktor perilaku kepatuhan konsumsi suplemen tablet zat besi pada remaja putri di SMP 21 Banjarmasin. Penelitian observasional analitik ini menggunakan desain cross-sectional. Sebanyak 159 remaja putri dipilih sebagai sampel penelitian dengan menggunakan metode purposive sampling. Data dianalisis menggunakan uji korelasi rank Spearman dengan nilai p < 0,05. Hasil penelitian menunjukkan bahwa sebagian besar responden memiliki pengetahuan yang baik tentang anemia dan suplemen tablet zat besi (69,8%), lama menstruasi yang normal (64,2%), dan kepatuhan konsumsi tablet zat besi yang baik (61,6%). Pengetahuan tentang anemia dan suplemen tablet zat besi (p=0,001) dan lama menstruasi (p=0,007) berhubungan dengan kepatuhan konsumsi tablet zat besi. Petugas kesehatan dapat meningkatkan penyuluhan kepada guru dan orang tua siswa terkait anemia dan tablet zat besi sehingga dapat mengawasi dan mendukung remaja putri dengan baik untuk mengkonsumsi tablet zat besi secara rutin.
Analisis Daya Terima dan Kadar Albumin Keripik Pangsit Panggang Ikan Gabus (Canna Striata) Sebagai Alternatif Makanan Selingan Pengidap Diabetes Melitus Salsa Alyanda; Nany Suryani; Norhasanah Norhasanah; Nurul Hekmah
Jurnal Kesehatan Indonesia Vol 15 No 1 (2024): November 2024
Publisher : HB PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33657/jurkessia.v15i01.1022

Abstract

Diabetes Mellitus (DM) is a metabolic disorder caused by insufficient effective insulin in the body, often accompanied by disruptions in fat and protein metabolism, which can lead to complications such as diabetic ulcers. Albumin intake is essential as it plays a key role in maintaining the oncotic pressure of blood plasma. Snakehead fish (Channa striata) is a freshwater species known for its high albumin content, approximately 62.24 g/kg (6.22%). This study aimed to test the albumin levels in roasted snakehead fish dumpling chips with varying formulations (P0 = 0%, P1 = 15%, P2 = 25%, and P3 = 35%) using the Biuret-spectrophotometer method. Additionally, a consumer acceptance test was conducted to evaluate preferences based on color, texture, aroma, and taste through a sensory preference assessment. The results showed that roasted snakehead fish dumpling chips with the P1 formulation were most preferred for color (score: 3.1), while aroma was favored in P0 and P3 (score: 3.0). Taste received similar preference scores across P1, P2, and P3 (score: 3.0), and texture was most preferred in P1 (score: 3.4). The average albumin content in the roasted dumpling chips was as follows: P0 (0.681 g), P1 (0.684 g), P2 (0.729 g), and P3 (0.736 g). Statistical analysis revealed significant differences in consumer acceptance for aroma (p = 0.006) and texture (p = 0.000). Moreover, the addition of snakehead fish significantly increased albumin levels in the chips (p = 0.015). Based on the De Garmo test, the best treatment was identified in P3, with a score of 0.25.