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All Journal JURNAL GALUNG TROPIKA Jurnal Agroindustri Halal
Hasriani
Universitas Muhammadiyah Makassar
Agriculture, Biological Sciences & Forestry

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Karakteristik Kimia Kopi Arabika Bubuk dari Varietas Linie-S dan Sigararutan Hasriani; Sitti Arwati
JURNAL AGROINDUSTRI HALAL Vol. 10 No. 1 (2024): Jurnal Agroindustri Halal
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jah.v10i1.8675

Abstract

One of eastern Indonesia's top places for producing high-quality coffee, particularly Arabica coffee, is Gowa Regency. Ground coffee's chemical composition is significantly influenced by the post-harvest and coffee harvesting procedures used to produce it. The Indonesian National Standard (SNI) 01-3542-2004 compares a range of values about ground coffee that can be used to evaluate the coffee's quality. This study's goals are to determine which arabica coffee varieties have chemical attributes that are in line with (SNI) 01-3542-2004 and to look into the chemical makeup of ground arabica coffee from the Gowa Regency's linie-S and sigararutan kinds. The Sigararutan and linie-S types of arabica coffee beans, both from the Tinggimoncong District, were utilized in the study. In the research investigation, a non-factorial fully randomized design (CRD) was used in three replications. Chemical analysis examines the composition of coffee extract, moisture, ash, and caffeine. The results showed that powdered arabica coffee of the Linie-S variety differed considerably from powdered arabica coffee of the Sigararutan type in terms of water content, ash content, and caffeine content. The amounts of coffee extract in the two samples, however, were not substantially different from one another. The water, ash, caffeine, and coffee essence contents of the Linie-S and Sigararutan varieties of powdered arabica coffee satisfy the requirements outlined in (SNI) 01-3542-2004 for ground coffee.
Peran Gender dalam Kegiatan Usaha Tani Buah Tomat di Kabupaten Gowa Hasriani; Sitti Arwati; Rahma Yuniartie Asih; Ferdimastiar
Jurnal Galung Tropika Vol 14 No 2 (2025)
Publisher : Fakultas Pertanian, Peternakan dan Perikanan Universitas Muhammadiyah Parepare

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31850/jgt.v14i2.1289

Abstract

Gender provides a conceptual reference for social relations between men and women and the differences in function and role of both. Bontotangnga Village, Bontolempangan District, Gowa Regency, is one of the centers of large tomato producers. The division of roles based on gender is still carried out because of the influence of social and cultural aspects that are very strong in the area. This study aims to determine the division of roles and decision-making based on gender in tomato farming activities. The main sample consisted of 18 farmer households with tomato farming businesses. The sampling method was purposeful sampling. Data collection used open and direct questionnaires. The primary and secondary data obtained were then analyzed qualitatively. The role of gender in managing tomato farming in Bontotangnga Village, Bontolempangan District, Gowa Regency, is dominated by the farmer's husband in every series of farming activities. This shows gender inequality due to the imbalance in the division of roles in tomato farming activities. Gender equality has begun to be applied to decision-making in managing farming businesses. Demonstrated by openness, exchanging suggestions and opinions between husband and wife farmers.
Co-Authors Arwati, Sitti Ferdimastiar Rahma Yuniartie Asih Sitti Arwati