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All Journal Indonesian Community Journal Takuana: Jurnal Pendidikan, Sains, dan Humaniora
Ni Wayan Sukerti
Universitas Pendidikan Ganesha, Indonesia
Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Economics, Econometrics & Finance Education Environmental Science Public Health Social Sciences Other

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Transformasi Pascapanen Bawang Merah melalui Inovasi Cleaner Sorter Berbasis Solar Cell di Desa Pinggan, Kintamani I Gusti Lanang Agung Parwata; Ni Wayan Sukerti; Ina Yuliana; Ida Bagus Putu Mardana; Ida Bagus Putu Putra Mahartana; Anak Agung Gde Suyoga Wiguna; I Komang Restu Widi Artha; Gede Arya Amerta; Gede Darmika Yasa; Ni Kadek Cinta Eka Putri Jayanti; Putu Vina Febryanti
I-Com: Indonesian Community Journal Vol 6 No 2 (2026): I-Com: Indonesian Community Journal (Juni 2026)
Publisher : Fakultas Sains Dan Teknologi, Universitas Raden Rahmat Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70609/i-com.v6i2.9744

Abstract

Desa Pinggan, Kecamatan Kintamani, Kabupaten Bangli merupakan sentra produksi bawang merah dengan potensi tinggi, namun nilai ekonomi usaha tani masih rendah akibat pengolahan pascapanen konvensional dan akses pasar terbatas. Pengabdian ini bertujuan meningkatkan produktivitas dan pendapatan Kelompok Tani “Wetan Subur” melalui penerapan IPTEKS terintegrasi. Metode menggunakan Participatory Action Learning System (PALS) melalui tahapan penyadaran, penguatan kapasitas, implementasi teknologi, pendampingan, dan pelembagaan. Kegiatan meliputi instalasi mesin cleaner-sorter berbasis solar cell, pelatihan diversifikasi produk, desain kemasan, manajemen usaha, serta pemasaran digital. Evaluasi dilakukan menggunakan pendekatan pretest–posttest dan pengukuran teknis (waktu sortasi, kapasitas produksi, dan pendapatan). Hasil menunjukkan peningkatan pengetahuan dari 52% menjadi 84%, efisiensi sortasi 58%, penambahan produk olahan dari 1 menjadi 2 jenis, serta peningkatan pendapatan 60,9% / musim tanam. Program ini efektif meningkatkan efisiensi dan daya saing usaha tani secara berkelanjutan.
Pengembangan Media Pembelajaran Flipbook Minuman Campuran Non-Alkohol (Mocktail) pada Mata Kuliah Pengelolaan Bar Putu Agung Diana Putra Kesiman; Ni Wayan Sukerti; Cokorda Istri Raka Marsiti
Takuana: Jurnal Pendidikan, Sains, dan Humaniora Vol. 5 No. 2 (2026): Takuana (July-September)
Publisher : MAN 4 Kota Pekanbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56113/takuana.v5i2.621

Abstract

The increasing use of digital technology in higher education has encouraged the development of innovative instructional media that can enhance both theoretical understanding and practical competencies. Feasibility and student acceptance of a flipbook-based learning medium for the Non-Alcoholic Mixed Beverages (Mocktail) topic in the Bar Management course were the focus of evaluation in this study, which was designed to develop such a medium. The study employed a Research and Development (R&D) approach using the 4D model, consisting of the define, design, develop, and disseminate stages. The developed product was evaluated through expert validation involving material, media, and instructional design specialists, followed by a limited trial with undergraduate culinary vocational students. The validation results indicated excellent feasibility, with scores of 90.00% from material experts, 95.00% from media experts, and 95.45% from instructional design experts. Student responses also demonstrated a very positive evaluation, reaching 86.00%. These findings suggest that the flipbook is an effective and appropriate digital learning resource for supporting Bar Management instruction and promoting independent learning.
Co-Authors Anak Agung Gde Suyoga Wiguna Cokorda Istri Raka Marsiti Gede Arya Amerta Gede Darmika Yasa I Gusti Lanang Agung Parwata I Komang Restu Widi Artha Ida Bagus Putu Mardana Ida Bagus Putu Putra Mahartana Ina Yuliana Ni Kadek Cinta Eka Putri Jayanti Putu Agung Diana Putra Kesiman Putu Vina Febryanti