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All Journal Jurnal Penelitian Keperawatan Kontemporer (JPKK) Proceeding Seminar on Food and Dietetic
Alfan Ridha
Universitas Sugeng Hartono
Health Professions Nursing

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Nutritional and Lifestyle Determinants of Cardiovascular Disease Risk Among Adolescents: A Structured Narrative Review Mohammad Zainul Ma’arif; Riezky Faisal Nugroho; Alfan Ridha
Jurnal Penelitian Keperawatan Kontemporer Vol 6 No 2 (2026): Vol. 6 No. 2 (2026): April 2026
Publisher : Program Studi S1 Ilmu Keperawatan dan Ners IKBIS Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59894/jpkk.v6i2.1380

Abstract

Background: Cardiovascular disease remains the leading cause of death worldwide, and its pathogenesis begins early in adolescence through the development of cardiometabolic risk factors. Changes in dietary habits, low physical activity, sedentary behavior, alcohol consumption, and high intake of ultra-processed foods contribute to the potential for increased cardiovascular risk in adolescents. Aim: This study aimed to review the influence of nutritional and lifestyle factors on cardiovascular disease risk among adolescents. Methods: A structured narrative review was conducted through a literature search in PubMed/MEDLINE. Articles published between 2020 and 2026 were screened based on predefined inclusion and exclusion criteria. Seven studies met the eligibility criteria and were included in the final synthesis.. Results: The findings showed that poor-quality dietary patterns characterized by high consumption of ultra-processed foods, sugar, saturated fat, and sodium were associated with obesity, insulin resistance, hypertension, dyslipidemia, and increased cardiometabolic risk. Alcohol consumption contributed to elevated triglycerides, LDL levels, and impaired lipid metabolism. Furthermore, sedentary behavior and low physical activity were associated with impaired cardiac function, increased inflammation, and early vascular changes in adolescents. Conclusion: Nutritional and lifestyle factors play a significant role in the early development of cardiovascular disease risk during adolescence. Early interventions focusing on improving diet quality, increasing physical activity, reducing sedentary behavior, and limiting alcohol consumption are essential to prevent future cardiovascular disease.
Pengaruh Edukasi MP-ASI Stunting menggunakan Media E-Booklet dan Video Animasi terhadap Pengetahuan Ibu Balita L Lefiyana; Alfan Ridha
Proceeding Seminar on Food and Dietetic 2026: Proceeding Seminar on Food and Dietetic
Publisher : Universitas Muhammadiyah Surakarta

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Abstract

Pendahuluan: Stunting di Kabupaten Wonogiri mengalami peningkatan hingga 19,5% dari tahun 2019 hingga 2023, salah satu faktor resikonya adalah paktik pemberian Makanan Pendamping ASI (MP-ASI) yang tidak tepat akibat rendahnya pengetahuan ibu. Penelitian ini bertujuan untuk mengkaji pengaruh edukasi dengan media e-booklet dan video animasi terhadap tingkat pengetahuan ibu balita serta menganalisis perbedaan pengaruh edukasi dengan media e-booklet dan video animasi. Metode: Jenis penelitian ini adalah Quasi Eksperiment dengan rancangan Pretest-Posttest with Control Group Design, sampel di bagi menjadi tiga kelompok yaitu kelompok yang diberikan edukasi dengan media ebooklet, video animasi, dan kelompok kontrol. Penarikan sampel menggunakan metode purposive sampling secara incidental, analisis data dengan uji One-Way ANOVA dilanjutkan dengan uji Post-Hoc. Hasil: Hasil penelitian menunjukkan terdapat pengaruh edukasi MP-ASI menggunakan media e-booklet dan video animasi dengan p-value <0,05 (<0,001). Namun, tidak ditemukan perbedaan signifikan pengaruh antara edukasi MP-ASI menggunakan media e-booklet dan video animasi dalam meningkatkan pengetahuan (p=0,992). Simpulan: Terdapat pengaruh edukasi dengan media e-booklet dan video animasi, namun tidak ditemukan perbedaan pengaruh edukasi dengan media e-booklet dan video animasi.
Co-Authors L Lefiyana Mohammad Zainul Ma’arif Nugroho, Riezky Faisal