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All Journal Al-Ijtima`i: International Journal of Government and Social Science El-Mubarak: Islamic Studies Journal
Aula Sakinah
Universitas Sriwijaya
Religion Humanities Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Social Sciences Other

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Wanprestasi dalam Kerja Sama Pengelolaan Lahan Pertanian Sistem Perairan Napisah; Putri Deva Hairunisa; Ria Astina; Yuswalina; Aula Sakinah
Al-Ijtima`i: International Journal of Government and Social Science Vol. 11 No. 2 (2026): Al-Ijtima'`i: International Journal of Government and Social Science
Publisher : Fakultas Ilmu Sosial dan Ilmu Pemerintahan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22373/jai.v11i2.9896

Abstract

Collaboration in agricultural land management is a common form of economic relationship in rural communities, including through the irrigation system that has developed in Suka Negeri Village. However, the implementation of such collaboration often faces issues of breach of contract due to unclear rights and obligations among the parties. In this study, we aim to analyze the fulfillment of the essential elements and conditions of the mukhabarah contract in the practice of the irrigation system, identify the forms of breach of contract that occur, and examine their implications for village life. Qualitative research was employed, utilizing semi-structured interviews with 16 informants. The results indicate that agreements are made orally without fulfilling the essential elements of the mukhabarah contract, leading to legal uncertainty and breach of contract by both parties. Such practices contradict the principles of al-wafa bi al-‘uqud and la dharara wa la dhirara in Islamic law. Policy recommendations include the requirement for written agreements and the strengthening of community-based mediation mechanisms.
DEVELOPMENT OF A HALAL SEAFOOD CULINARY TOURISM MODEL AS THE MAIN ATTRACTION OF ISLAMIC TOURISM DESTINATIONS IN ACEH: INTEGRATION OF PROCESSING TECHNOLOGY, HALAL CERTIFICATION, AND MUSLIM TOURIST EXPERIENCE Aula Sakinah; Eka Octavian Pranata; Isnaliana
El-Mubarak: Islamic Studies Journal Vol. 3 No. 1 (2026): El-Mubarak - Islamic Studies Journal
Publisher : CV. Cendekiawan Muda Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70656/emisja.v3i1.714

Abstract

This study develops an integrated model of halal seafood culinary tourism (HSCT-Model) as a primary competitive attraction for Islamic tourism destinations in Aceh Province, Indonesia. The research integrates three disciplinary dimensions: halal seafood processing technology, halal certification management, and Muslim tourist experience. A sequential explanatory mixed-methods design was employed, comprising: (1) laboratory analysis of three signature Acehnese seafood products (keumamah, eungkot paya, and dendeng ikan tenggiri); (2) a structured survey of 220 Muslim tourists (domestic and international) analysed using Structural Equation Modelling via Partial Least Squares (SEM-PLS, SmartPLS 4.0); and (3) two-round stakeholder Focus Group Discussions (FGDs) for model validation. Findings reveal that halal certification trust exerts the strongest influence on Muslim tourist satisfaction (β = 0.421, p < 0.001), while processing technology quality mediates the relationship between halal compliance and food tourism experience (β = 0.318, p < 0.01). Laboratory analysis confirms that all three products comply with SNI halal food safety standards. The resultant HSCT-Model integrates four pillars: halal processing standards, certification traceability, culinary experience design, and digital marketing for Muslim travellers. This model offers a replicable governance framework for Muslim-majority coastal destinations seeking to leverage halal food heritage as a strategic tourism differentiator.
Co-Authors Eka Octavian Pranata Isnaliana Napisah Putri Deva Hairunisa Ria Astina Yuswalina