Article Per Year (5 Year)
p-Index From 2021 - 2026
0.408
P-Index
This Author published in this journals
All Journal Journal of Educational Innovation and Public Health
Stella Reflya Pramudita
Unknown Affiliation
Dentistry Health Professions Medicine & Pharmacology Nursing Public Health Veterinary

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Tinjauan Literatur Analisis Perbandingan Karakteristik Fisik dan Stabilitas Sediaan Krim Topikal Tipe Oil in Water (O/W) dan Water in Oil (W/O) Brilyan Dwi Kristianto; Elvina Putri Rahmawati; Stella Reflya Pramudita; Varis Sanaila Salsabila
Journal of Educational Innovation and Public Health Vol. 4 No. 2 (2026): April: Journal of Educational Innovation and Public Health
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/innovation.v4i2.9150

Abstract

This review article evaluates the physical characteristics and stability of Oil in Water (O/W) and Water in Oil (W/O) creams through a comparative literature study published between 2021 and 2026. The evaluation focuses on important parameters, including viscosity, spreadability, adhesion, pH, and accelerated stability testing. The findings reveal that O/W creams generally have lower viscosity and greater spreadability, making them more suitable for daily cosmetic and therapeutic applications due to their lighter texture and better aesthetic acceptance. In contrast, W/O creams demonstrate higher physical stability, stronger adhesion, and superior occlusive properties, which are beneficial for protecting sensitive active ingredients and maintaining skin hydration over longer periods. The differences in performance are strongly influenced by the optimization of emulsifier Hydrophilic-Lipophilic Balance (HLB) values and the ratio between oil and water phases. Both cream types show good biocompatibility with skin pH ranging from 4.5 to 6.5, indicating their safety and effectiveness for topical pharmaceutical and cosmetic formulations.
Review Artikel: Pengaruh Jenis Eksipien terhadap Disolusi Tablet Najma Kamila Zahra; Intan Nova Kaesa; Elina Jatindria; Stella Reflya Pramudita; Dzikrina Adibah Salma
Journal of Educational Innovation and Public Health Vol. 4 No. 3 (2026): Juli: Journal of Educational Innovation and Public Health
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/innovation.v4i3.9261

Abstract

This study aimed to analyze the effect of excipient variations on tablet dissolution profiles and the underlying mechanisms. The research method used was a literature review by examining scientific articles published between 2021 and 2026. Literature sources were obtained from Google Scholar, ResearchGate, and relevant national and international journals. The analysis was conducted descriptively and comparatively on the use of excipients such as binders, disintegrants, lubricants, and surfactants in tablet formulations and their effects on dissolution parameters. The review results showed that the type of excipient significantly affects the dissolution profile of tablets. Binders can improve the mechanical strength of tablets but may slow down dissolution, while disintegrants accelerate tablet disintegration and increase the dissolution rate. Lubricants such as magnesium stearate may inhibit liquid penetration due to their hydrophobic properties, whereas surfactants can enhance drug solubility and accelerate the dissolution process. In addition, the concentration and combination of excipients also influence porosity, tablet hardness, wettability, and drug release mechanisms. Therefore, the selection and optimization of excipients are crucial in developing tablet formulations with optimal dissolution profiles and therapeutic effectiveness.
Co-Authors Brilyan Dwi Kristianto Dzikrina Adibah Salma Elina Jatindria Elvina Putri Rahmawati Intan Nova Kaesa Najma Kamila Zahra Varis Sanaila Salsabila