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ANALYSIS OF THE PHYTOCHEMICAL POTENTIAL OF Moringa oleifera LEAF TEA FORMULATION AND NATURAL SPICES AS AN ALTERNATIVE TO STUNTING PREVENTION Angga Dwi Prasetyo; Moh. Taufik; Bertina Seviana Putri; A'ida Fajrin Najwa
Jurnal Bioteknologi & Biosains Indonesia (JBBI) Vol. 13 No. 1 (2026)
Publisher : BRIN - Badan Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55981/jbbi.2026.15307

Abstract

Stunting prevention efforts require a locally focused, nutrient-rich, and easily accessible approach. This study aims to analyze the phytochemical potential of moringa tea (Moringa oleifera) and various natural spices such as ginger, turmeric, lemongrass, and galangal as natural alternatives in stunting prevention. The research will be carried out from June to December 2024. The methods used include qualitative phytochemical tests to identify active compounds such as flavonoids, tannins, saponins, alkaloids, and terpenoids/steroids; the formulation of moringa leaf tea and natural spices; and a literature review and meta-analysis of the role of these bioactives in supporting the nutritional status and immune system of children. The results of the analysis showed that moringa tea and spices contain a variety of bioactive compounds with antioxidant, anti-inflammatory, and immunostimulant properties that have the potential to support optimal growth of children. Based on the results of meta-analysis and literature studies, it can be concluded that the phytochemical content of Moringa leaf tea has the potential to prevent stunting in mothers and children. Further research is needed to test the effectiveness of the formula and optimal dosage in clinical applications.
ANALYSIS OF THE PHYTOCHEMICAL POTENTIAL OF Moringa oleifera LEAF TEA FORMULATION AND NATURAL SPICES AS AN ALTERNATIVE TO STUNTING PREVENTION Angga Dwi Prasetyo; Moh. Taufik; Bertina Seviana Putri; A'ida Fajrin Najwa
Jurnal Bioteknologi & Biosains Indonesia (JBBI) Vol. 13 No. 1 (2026)
Publisher : BRIN - Badan Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55981/jbbi.2026.15307

Abstract

Stunting prevention efforts require a locally focused, nutrient-rich, and easily accessible approach. This study aims to analyze the phytochemical potential of moringa tea (Moringa oleifera) and various natural spices such as ginger, turmeric, lemongrass, and galangal as natural alternatives in stunting prevention. The research will be carried out from June to December 2024. The methods used include qualitative phytochemical tests to identify active compounds such as flavonoids, tannins, saponins, alkaloids, and terpenoids/steroids; the formulation of moringa leaf tea and natural spices; and a literature review and meta-analysis of the role of these bioactives in supporting the nutritional status and immune system of children. The results of the analysis showed that moringa tea and spices contain a variety of bioactive compounds with antioxidant, anti-inflammatory, and immunostimulant properties that have the potential to support optimal growth of children. Based on the results of meta-analysis and literature studies, it can be concluded that the phytochemical content of Moringa leaf tea has the potential to prevent stunting in mothers and children. Further research is needed to test the effectiveness of the formula and optimal dosage in clinical applications.
PEMANFAATAN LIMBAH SEKAM PADI MELALUI PELATIHAN PEMBUATAN BRIKET BIOCHAR SEBAGAI ENERGI ALTERNATIF DI DESA TIRTOMARTO Bertina Seviana Putri; Muhammad Azriel Al Ghiffari; Siti Nurhaliza; Safarudin; Muhammad Miftakhul Rohmat; Zahrotunnisa Lailatun Nafiah; Ummi Aimmah; Much Irfan Fatmurrahman; Ismi Karimah; Rahma Alia Nurhidayah; Lathievah Rovinuraini; Zidni Nur Fatimah; Dita Purwinda Anggrella
LEMBAH: Jurnal Pengabdian Masyarakat Vol. 2 No. 1 (2026): LEMBAH: Jurnal Pengabdian Masyarakat
Publisher : Sekolah Tinggi Ilmu Administrasi Panca Marga Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Indonesia menghasilkan 53,14 juta ton gabah kering giling (GKG) pada tahun 2024 yang berpotensi menghasilkan sekam padi dalam jumlah besar. Namun, pemanfaatan sekam padi di Desa Tirtomarto, Kecamatan Cawas, Kabupaten Klaten, masih belum optimal. Kegiatan pengabdian kepada masyarakat ini bertujuan meningkatkan kapasitas masyarakat dalam memanfaatkan sekam padi sebagai aset lokal melalui pembuatan briket biochar sebagai energi alternatif. Kegiatan menggunakan pendekatan Asset-Based Community Development (ABCD) melalui enam tahap, yaitu apresiasi potensi, pembentukan kelompok penggerak, pemetaan aset, penyusunan visi dan rencana, mobilisasi partisipatif, sosialisasi, demonstrasi, serta praktik pembuatan briket yang meliputi karbonisasi, penghalusan arang, pencampuran perekat, pencetakan, dan pengeringan. Evaluasi dilakukan melalui pengamatan partisipasi masyarakat serta pengujian densitas, kadar air, dan karakteristik pembakaran. Hasil menunjukkan bahwa masyarakat mampu mempraktikkan pembuatan briket, dengan karakteristik produk yang mendukung pemanfaatannya sebagai bahan bakar alternatif. Kegiatan ini meningkatkan nilai guna sekam padi dan mendukung pengembangan energi alternatif berbasis masyarakat.