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All Journal Islamic Economics and Finance Journal Multidisciplinary Indonesian Center Journal
Muhammad Badaruddin
Universitas Kutai Kartanegara Tenggarong
Religion Humanities Earth & Planetary Sciences Economics, Econometrics & Finance Education Other

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ANALYSIS OF TAHU DEMAND IN TENGGARONG DISTRICT, KUTAI KARTANEGARA REGENCY Ovigeria Subroto Sinaga; Muhammad Badaruddin
Multidisciplinary Indonesian Center Journal (MICJO) Vol. 2 No. 3 (2025): Vol. 2 No. 3 Edisi Juli 2025
Publisher : PT. Jurnal Center Indonesia Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62567/micjo.v2i3.1210

Abstract

Tahu adalah salah satu bahan pangan yang banyak dikonsumsi oleh masyarakat di Indonesia. Tahu dikonsumsi hampir di semua lapisan masyarakat.  Tahu yang terbuat dari hasil pertanian yaitu kacang kedelai ini telah banyak dikonsumsi masyarakat sejak dahulu dan konsumsinya merata di seluruh pelosok Indonesia.  Penulis tertarik untuk meneliti bagaimana konsumsi tahu di kecamatan Tenggarong, kabupaten Kutai Kartanegara dan ingin melihat pengaruh harga tahu dan harga tempe sebagai pembanding terhadap permintaan tahu di kecamatan Tenggarong.  Hasil penelitian menunjukkan adanya pengaruh variabel bebas X1 dan X2dalam persamaan regresi Y = -50.178,37 + 20,48 X1 + 2.488,09 X2.  
Analisis Permintaan Tahu di Kecamatan Tenggarong Kabupaten Kutai Kartanegara Ovigeria Subroto Sinaga; Muhammad Badaruddin
Jurnal Ekonomi Islam Vol 4 No 1 (2025): February 2025
Publisher : Scimadly Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55657/iefj.v4i1.266

Abstract

Tofu is one of the most widely consumed foodstuffs in Indonesia. It is consumed by almost all levels of society. Tofu, made from agricultural products, namely soybeans, has been widely consumed by people since ancient times and its consumption is evenly distributed throughout Indonesia. The author is interested in examining how tofu consumption in Tenggarong sub-district, Kutai Kartanegara regency and wants to see the effect of tofu and tempeh prices as a comparison on tofu demand in Tenggarong sub-district. The results of the study indicate the influence of independent variables X1 and X2 in the regression equation Y = -50,178.37 + 20.48 X1 + 2,488.09 X2.
Co-Authors Ovigeria Subroto Sinaga