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Beta Rida Pasaribu
Universitas Mataram
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Peningkatan Kapasitas KWT Segara Muncar Melalui Pelatihan Pengemasan dan Pelabelan Pasta Bawang Putih Sembalun Dyah Ayu Suryaningrum; Daeva Mubarika Raisa; Ega Anzani; M. Alwi Shahab; Beta Rida Pasaribu
Jurnal Pengabdian West Science Vol 5 No 05 (2026): Jurnal Pengabdian West Science
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/jpmws.v5i05.3465

Abstract

Kapasitas pengemasan dan pelabelan merupakan aspek penting dalam pengembangan produk pangan lokal, termasuk pasta bawang putih Sembalun yang diproduksi oleh KWT Segara Muncar. Kegiatan pengabdian ini bertujuan meningkatkan pengetahuan, sikap, dan keterampilan anggota KWT dalam pengemasan dan pelabelan produk. Kegiatan dilaksanakan di Desa Sajang, Kecamatan Sembalun, Kabupaten Lombok Timur, dengan melibatkan 18 anggota KWT. Pendekatan yang digunakan adalah partisipatif melalui koordinasi mitra, pre-test, penyampaian materi, diskusi, demonstrasi, praktik langsung, dan post-test. Hasil kegiatan menunjukkan peningkatan rata-rata capaian peserta dari 56,2% pada pre-test menjadi 92,6% pada post-test. Pelatihan juga menghasilkan perbaikan praktik pengemasan melalui penggunaan label yang lebih informatif dan segel plastik pada tutup kemasan. Kegiatan ini menunjukkan bahwa pelatihan berbasis praktik dapat memperkuat kapasitas komunitas perempuan tani dalam mengembangkan produk pangan lokal yang lebih informatif, aman, dan bernilai tambah.
Semantic Distribution and Collocation: Corpora Study of Synonyms See and Watch Adibah Adibah; Beta Rida Pasaribu; Siti Sumarti
Jurnal Ilmiah Telaah Vol 11, No 2: July 2026
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/telaah.v11i2.40577

Abstract

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Co-Authors Adibah Adibah Daeva Mubarika Raisa Dyah Ayu Suryaningrum Ega Anzani M. Alwi Shahab Siti Sumarti