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All Journal Jurnal Pengabdian Masyarakat Sains Indonesia (Indonesian Journal Of Science Community Services) Agroteksos Jurnal Pengabdian West Science Jurnal Riset Multidisiplin : Agrisosco Indonesian Journal of Innovation Multidisipliner Research Sustainable Agribusiness Review
Daeva Mubarika Raisa
Universitas Mataram
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Library & Information Science Public Health Social Sciences

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Peningkatan Kapasitas KWT Segara Muncar Melalui Pelatihan Pengemasan dan Pelabelan Pasta Bawang Putih Sembalun Dyah Ayu Suryaningrum; Daeva Mubarika Raisa; Ega Anzani; M. Alwi Shahab; Beta Rida Pasaribu
Jurnal Pengabdian West Science Vol 5 No 05 (2026): Jurnal Pengabdian West Science
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/jpmws.v5i05.3465

Abstract

Kapasitas pengemasan dan pelabelan merupakan aspek penting dalam pengembangan produk pangan lokal, termasuk pasta bawang putih Sembalun yang diproduksi oleh KWT Segara Muncar. Kegiatan pengabdian ini bertujuan meningkatkan pengetahuan, sikap, dan keterampilan anggota KWT dalam pengemasan dan pelabelan produk. Kegiatan dilaksanakan di Desa Sajang, Kecamatan Sembalun, Kabupaten Lombok Timur, dengan melibatkan 18 anggota KWT. Pendekatan yang digunakan adalah partisipatif melalui koordinasi mitra, pre-test, penyampaian materi, diskusi, demonstrasi, praktik langsung, dan post-test. Hasil kegiatan menunjukkan peningkatan rata-rata capaian peserta dari 56,2% pada pre-test menjadi 92,6% pada post-test. Pelatihan juga menghasilkan perbaikan praktik pengemasan melalui penggunaan label yang lebih informatif dan segel plastik pada tutup kemasan. Kegiatan ini menunjukkan bahwa pelatihan berbasis praktik dapat memperkuat kapasitas komunitas perempuan tani dalam mengembangkan produk pangan lokal yang lebih informatif, aman, dan bernilai tambah.
PKK Membership Participation in the Sustainable Development: Analysis of Arnstein's Participation Levels Nurfadillah; Daeva Mubarika Raisa; Putra Astaman; Megawati; Fadilah Nurdin
Sustainable Agribusiness Review Vol. 1 No. 1 (2025): November 2025
Publisher : FAKULTAS PERTANIAN UNIVERSITAS PEMBANGUNAN NASIONAL VETERAN JAWA TIMUR

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33005/sar.v1i1.2

Abstract

KUB Anggrek is a joint business group formed as a result of an initiative by the PKK, which promotes creative economic crafts based on local potential, namely banana leaves. This KUB is located in Aska Village, South Sinjai District, Sinjai Regency. When it was first formed, KUB Anggrek was very active in production, participated in national exhibitions, and served as instructors for other districts. However, over time, this KUB experienced a decline in membership, business stagnation, and even a vacuum. This study aims to describe the level of participation of PKK members in Aska Village in the activities and programs of KUB Anggrek and their role in the development of this business group. The method used is a descriptive qualitative approach with a case study design. Data collection techniques include in-depth interviews, observation, and documentation study. Informants were determined using purposive sampling, while data analysis was conducted interactively, which includes data reduction, data presentation, and conclusion drawing and verification. The results of the study show that the level of PKK member participation is at the “informing,” “consultation,” “placation,” and “partnership” levels. However, it has not yet reached the level of “delegated power” and “citizen control.” The roles of PKK members in KUB Anggrek include information recipients, training participants, technical implementers, and coordinators, but they do not yet have full control over strategic decisions or business management.
How Is Household Food Security Assessed In Small Island Communities? A Narrative Review Dyah Ayu Suryaningrum; Shelly Sylvia Agustina; Daeva Mubarika Raisa; M. Alwi Shahab; Farah Ainun Jamil
Indonesian Journal of Innovation Multidisipliner Research Vol. 4 No. 2 (2026): April - Juni
Publisher : Institute of Advanced Knowledge and Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69693/ijim.v4i2.801

Abstract

Household food security assessment in small island communities requires indicators that reflect the specific realities of island life. Small islands often face limited land and freshwater resources, dependence on external food supply, high transport costs, climate vulnerability, and shifting dietary patterns. This article aims to review how household food security is assessed in small island communities and to identify key indicators commonly used in the literature. Using a narrative review of Scopus-indexed publications, this study synthesizes indicators across four dimensions of food security: availability, access, utilization, and stability. The review shows that common indicators include local food production, fisheries resources, food import dependency, household income, food expenditure, dietary diversity, nutrition outcomes, climate shocks, and supply chain disruption. However, conventional assessments often overlook island-specific indicators such as dependence on mainland supply, sea transport access, food sharing, social networks, marine livelihood dependence, dietary transition, and freshwater constraints. The study suggests that household food security assessment in small islands should combine standard food security indicators with contextual indicators that capture geographic isolation, environmental uncertainty, and community-based coping mechanisms. Such an approach can support more accurate evidence and context-sensitive policy interventions for small island food systems.
Dapur Sehat KWT Panca Warna: Penguatan Dinamika Kelompok Wanita Tani dalam Pencegahan Stunting Berbasis Pangan Lokal Kacang Buncis di Desa Sembalun Hayati; Muktasam; Daeva Mubarika Raisa; Mardiana Mardiana
Jurnal Pengabdian Masyarakat Sains Indonesia Vol. 8 No. 1 (2026): JPMSI (Jurnal Pengabdian Masyarakat Sains Indonesia)
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmsi.v8i1.2210

Abstract

Stunting is a chronic nutritional problem that requires active community involvement, particularly from women farmer groups that play an important role in household food management. This community service activity aimed to strengthen the existence and group dynamics of the Panca Warna Women Farmer Group (Kelompok Wanita Tani/KWT) in supporting stunting prevention through the utilization of local food resources based on green beans in Sembalun Timba Gading Village, Sembalun District, East Lombok Regency. The implementation was carried out through three stages: preparation and coordination, socialization on strengthening the existence and dynamics of the women farmer group, and socialization on stunting prevention and the utilization of local green beans as a nutritious food source. The materials covered the concept of stunting, the First 1,000 Days of Life, the concept of Diverse, Nutritious, Balanced, and Safe (B2SA) food, the role of women farmer groups as agents of change, group dynamics, and the nutritional potential of green beans as a local food resource. Evaluation was conducted using pre-tests and post-tests. The results showed that the average percentage of correct answers increased from 73% in the pre-test to 91.5% in the post-test, indicating an average improvement of 18.5%. The highest increase was observed in the aspect of group business management, which improved by 40%. These findings demonstrate that the socialization program effectively enhanced participants’ knowledge and strengthened the role of the women farmer group as a driver of local food education and community-based stunting prevention.
Penguatan Literasi Gizi Anggota Kelompok Wanita Tani Panca Warna dalam Pencegahan Stunting Berbasis Pangan Lokal Kacang Buncis Mardiana; Hayati; Muktasam; Daeva Mubarika Raisa
Jurnal Pengabdian Masyarakat Sains Indonesia Vol. 8 No. 1 (2026): JPMSI (Jurnal Pengabdian Masyarakat Sains Indonesia)
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmsi.v8i1.2332

Abstract

Stunting remains a serious chronic nutritional challenge in East Lombok Regency, West Nusa Tenggara. This community service activity aims to improve the nutritional literacy of Panca Warna Women Farmers Group (KWT) members in Bantek Hamlet, Sembalun Timba Gading Village, Sembalun District, in stunting prevention through the utilization of local green bean-based food. The method used is community education with a participatory approach through socialization, training, and group discussions. An initial knowledge assessment was conducted on 19 KWT members using a 10-item multiple-choice pretest covering stunting, the role of KWT, green bean potential, flour processing technology, and product marketing. Pretest results showed an average score of 8.47 out of 10. A total of 73.7% of respondents scored ≥8, indicating strong baseline knowledge. Key weaknesses were identified in group management and nutrition-based product marketing. This activity is expected to strengthen the institutional capacity of KWT as a local actor in reducing stunting prevalence.
Relasi Gender dalam Penggunaan Tenaga Kerja pada Usahatani Nanas Daeva Mubarika Raisa; I Gusti Lanang Parta Tanaya; Mardiana Mardiana; Rifani Nur Sindy Setiawan; I Nyoman Windia Sedana
Jurnal Riset Multidisiplin Agrisosco Vol 4, No 2 (2026): Vol 4 No 2 Agustus 2026 (In Press)
Publisher : Lembaga Penelitian, Pengembangan, Pemberdayaan Potensi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61316/jrma.v4i2.297

Abstract

Usahatani nanas merupakan salah satu aktivitas pertanian penting di Kabupaten Lombok Timur, khususnya di Kecamatan Pringgasela dan Masbagik sebagai sentra produksi nanas. Namun, pengelolaan usahatani sering kali belum sepenuhnya memperhatikan pembagian kerja berbasis gender, padahal laki-laki dan perempuan sama-sama berkontribusi dalam proses produksi. Penelitian ini bertujuan untuk menganalisis tingkat peran tenaga kerja laki-laki dan perempuan dalam tahapan usahatani nanas serta mengidentifikasi tahapan yang paling banyak menggunakan tenaga kerja perempuan. Penelitian menggunakan metode deskriptif dengan unit analisis usahatani nanas. Lokasi penelitian ditentukan secara purposive, sedangkan responden ditetapkan sebanyak 40 petani melalui sampling, masing-masing 20 responden dari Kecamatan Pringgasela dan 20 responden dari Kecamatan Masbagik. Data dikumpulkan melalui survei dan dianalisis menggunakan analisis persentase serta analisis deskriptif berbasis Hari Kerja Orang. Hasil penelitian menunjukkan bahwa tenaga kerja laki-laki mendominasi sebagian besar tahapan usahatani, terutama pengolahan lahan, penanaman, pemupukan, dan pemberian zat perangsang tanaman. Sebaliknya, tenaga kerja perempuan mendominasi tahap penyiangan dengan persentase 71,70%, sedangkan laki-laki sebesar 28,30%. Secara keseluruhan, temuan ini menunjukkan adanya pembagian kerja berbasis gender yang spesifik menurut tahapan produksi. Penelitian ini menegaskan pentingnya pengakuan terhadap kontribusi perempuan dalam usahatani nanas serta perlunya kebijakan pertanian yang lebih responsif gender untuk meningkatkan kesetaraan, produktivitas, dan pemberdayaan rumah tangga petani.
ANALISIS EFISIENSI PEMASARAN HASIL USAHATANI NANAS DI KABUPATEN LOMBOK TIMUR Mardiana Mardiana; Nurtaji Wathoni; IGL Parta Tanaya; Daeva Mubarika Raisa; Risky Agustina Oka
AGROTEKSOS, Jurnal Ilmiah Ilmu Pertanian Vol 36 No 1 (2026): Jurnal Agroteksos April 2026
Publisher : Fakultas Pertanian Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/agroteksos.v36i1.1631

Abstract

Nanas (Ananas comosus [L.] Merr.) merupakan komoditas hortikultura unggulan di Kabupaten Lombok Timur, namun efisiensi pemasarannya belum optimal akibat panjangnya rantai distribusi dan lemahnya posisi tawar petani. Penelitian ini bertujuan menganalisis struktur pasar, saluran pemasaran, dan integrasi pasar usahatani nanas di Kabupaten Lombok Timur. Metode yang digunakan adalah deskriptif, dengan daerah sampel ditentukan secara purposive sampling di Kecamatan Pringgasela dan Masbagik. Responden petani ditentukan dengan quota sampling sebanyak 40 orang dan lembaga pemasaran dengan snowball sampling. Data dianalisis menggunakan pangsa pasar, konsentrasi rasio (CR4), Indeks Herfindahl-Hirschman (HHI), margin pemasaran, share petani, distribusi keuntungan, dan integrasi pasar. Hasil penelitian menunjukkan struktur pasar cenderung oligopsoni, dengan CR4 di tingkat pedagang pengumpul 85,19% dan nilai HHI seluruh lembaga berada pada 0 < HHI < 1. Terdapat dua saluran pemasaran; Saluran I (Petani–Pedagang Pengecer–Konsumen Akhir) lebih efisien dengan margin Rp1.767,13/buah, share petani 40,7%, dan distribusi keuntungan 1,00 dibandingkan Saluran II. Integrasi pasar vertikal terjadi antara petani dan pedagang pengumpul melalui bantuan permodalan, sedangkan integrasi horizontal terjadi antarpetani melalui pertukaran informasi harga. Meskipun integrasi vertikal melemahkan posisi tawar petani, harga di tingkat petani masih mengikuti pergerakan harga pengecer.
Co-Authors Beta Rida Pasaribu Dyah Ayu Suryaningrum Ega Anzani Fadilah Nurdin Farah Ainun Jamil Fikya Juanda Fikya Juanda Hayati I Gusti Lanang Parta Tanaya I Nyoman Windia Sedana IGL Parta Tanaya Irma Irma Itang Purnama M. Alwi Shahab Mardiana Mardiana Mardiana Megawati Muktasam Nurfadillah Putra Astaman Rifani Nur Sindy Setiawan Risky Agustina Oka Shelly Sylvia Agustina