Ari Setiawati
Department of Nursing, Universitas Sains Al-Qur'an, Central Java, Indonesia

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The effect of nutritional status of pregnant women on the incidence of stunting in early childhood: determinants of growth and development Indrawati Aris Tyarini; Maria Kurni Menga; Ari Setiawati; Isrowiyatun Daiyah
Jurnal Edukasi Ilmiah Kesehatan Vol. 3 No. 1 (2025): Volume 3 Number 1 April 2025
Publisher : Edukasi Ilmiah Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61099/junedik.v3i1.71

Abstract

Introduction: Stunting is a serious public health problem, especially in developing countries, and can long-term impact children's physical and cognitive development. The nutritional status of pregnant women plays an important role in the growth and development of the fetus, which can affect the risk of stunting in children after birth. This study aims to analyze the influence of the nutritional status of pregnant women on the incidence of stunting in early childhood. Research Methodology: This study uses a cohort study design involving pregnant women and their children under five years old. Data were collected through interviews, anthropometric measurements, and laboratory analysis to assess the mother's nutritional status, including macro and micronutrient intake. Result: The analysis showed a significant relationship between the nutritional status of pregnant women and the incidence of stunting in children. Pregnant women with good nutritional status have a lower risk of giving birth to stunted children compared to pregnant women who are malnourished. In addition, factors such as maternal education, economic status, and access to health services also contribute to the incidence of stunting. Conclusion: This study emphasizes the importance of adequate nutrition during pregnancy to prevent stunting in early childhood. Appropriate nutritional interventions and increased awareness of the importance of nutrition during pregnancy are urgently needed to improve maternal and child health. Recommendations for public health programs and nutrition policies were also discussed to address the stunting problem.
Empowering families and health cadres in stunting prevention through nutrition education and assistance for toddler growth and development Syaharuddin Syaharuddin; Dewi Nurhanifah; Ari Setiawati; Indrawati Aris; Sylvia Bawiling; Suprapto Suprapto
Jurnal Pengabdian Masyarakat Edukasi Indonesia Vol. 3 No. 3 (2026): Volume 3 Number 3 Oktober 2026
Publisher : Edukasi Ilmiah Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61099/jpmei.v3i3.572

Abstract

Background: Stunting remains an important public health concern because it can adversely affect children's physical growth, cognitive development, and future quality of life. Family involvement and the active participation of community health cadres are essential for improving nutritional practices and ensuring regular monitoring of toddler growth and development. Objective: This community empowerment program aimed to improve the knowledge and practical capacity of families and health cadres in preventing stunting through nutrition education and assistance in monitoring toddler growth and development. Methods: The program was implemented using a participatory approach involving families with toddlers and community health cadres. Activities included nutrition education, counseling on balanced diets and appropriate complementary feeding, demonstrations of child growth measurement, developmental monitoring, and individualized assistance. Participants' knowledge was assessed before and after the educational sessions using structured questionnaires. Growth monitoring included measurements of body weight and height/length, while developmental assistance emphasized age-appropriate stimulation and early identification of developmental concerns. Results: The program showed an improvement in participants' knowledge regarding stunting prevention, balanced nutrition, appropriate feeding practices, and growth monitoring. Families demonstrated greater awareness of the importance of regular growth and development monitoring and appropriate nutritional practices. Health cadres also showed improved capacity to provide nutrition education, conduct basic anthropometric monitoring, identify children at risk of growth problems, and encourage families to utilize community-based health services regularly. Conclusion: Nutrition education combined with family assistance and strengthened health cadre capacity is a practical community-based strategy for supporting stunting prevention. Continuous mentoring and regular growth and development monitoring are recommended to sustain behavioral improvements and facilitate early detection of nutritional and developmental problems.