Article Per Year (5 Year)
p-Index From 2021 - 2026
0.408
P-Index
This Author published in this journals
All Journal Assyfa Journal of Islamic Studies JCAIP: Journal of Contemporary Applied Islamic Philanthropy
M. Agus Mushodiq
Universitas Ma’arif Lampung, Indonesia
Religion Education Social Sciences Other

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Gen Z Muslim Women's Consumptive Behavior in Following Muslim Fashion Trends on Social Media Risma Fatma Sari; Finny Ligery; M. Agus Mushodiq
Journal of Contemporary Applied Islamic Philanthropy Vol. 4 No. 1 (2026): JCAIP
Publisher : Nuban Jagadhita Centre

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62265/jcaip.v4i1.416

Abstract

Purpose: As the Muslim fashion trend in Indonesia develops, clothing is no longer just a covering for the genitals but has become a symbol of identity, lifestyle, and social status, especially for Gen Z Muslim women. The Muslim fashion trend that has mushroomed in society through social media has triggered the consumer behavior of Gen Z Muslim women, which is certainly not in accordance with Islamic principles, namely the prohibition of isrāf and tabżīr. Through this study, the author wants to analyze the influence of Muslim fashion trends on the consumer behavior of Generation Z Muslim women through social media marketing. Methodology: This study used a quantitative approach with path analysis. The population in this study was Gen Z Muslim women, whose sample size was determined using the Lemeshow formula and respondents were determined using purposive sampling. There were 96 respondents, aged 17-28, who were active on social media and frequently purchased Muslim fashion products at least once or three times a week. Findings: This study provides results that Muslim fashion trends and social media marketing have a significant direct influence on the consumer behavior of Gen Z Muslim women. Furthermore, there is an indirect influence of Muslim fashion trends on Gen Z Muslim women's consumer behavior through social media marketing. Meanwhile, social media marketing through Muslim fashion trends has no significant influence on Gen Z Muslim women's consumer behavior. The variables included in this study contributed 32% of the influence on the consumer behavior of Gen Z Muslim women, the rest is influenced by various factors both internally and externally.
MAKANAN ḤALĀL DAN ṬAYYIB PERSPEKTIF AL-QUR'AN DAN RELEVANSINYA DENGAN MAKAN BERGIZI GRATIS (STUDI TAFSIR TEMATIK) Hafidz Fadhil Bayhaqi; Eka Prasetiawati; M. Agus Mushodiq
Assyfa Journal of Islamic Studies Vol. 4 No. 1 (2026): Assyfa Journal of Islamic Studies (April)
Publisher : CV. Bimbingan Belajar Assyfa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61650/ajis.v4i2.1141

Abstract

The Qur’an establishes the principles of ḥalāl and ṭayyib as inseparable foundations in regulating food consumption, highlighting that Islamic dietary guidance extends beyond legal permissibility to include nutritional value, hygiene, safety, and overall well-being. This research seeks to explore the Qur’anic understanding of these two concepts through the thematic (mauḍū‘ī) interpretation approach while assessing their significance in relation to Indonesia’s Free Nutritious Meal Program (Makan Bergizi Gratis or MBG) as a strategy for improving public nutritional status. Employing qualitative library research, the study examines selected Qur’anic passages, including Surah Al-Baqarah (2:168), Surah Al-Mā’idah (5:88), and Surah An-Naḥl (16:114), together with authoritative classical and contemporary tafsir references. The analysis reveals that ḥalāl primarily concerns the religious legitimacy of food and its lawful means of acquisition, whereas ṭayyib reflects broader dimensions such as nutritional adequacy, cleanliness, food quality, safety, and their positive influence on physical as well as spiritual health. Consequently, the Qur’an presents an ideal dietary framework in which lawful status and wholesome quality must coexist. Within the context of the MBG initiative, these findings underscore the importance of ensuring that meals satisfy not only nutritional requirements but also the Islamic standards of ḥalāl and ṭayyib. Integrating these Qur’anic principles into food policy is expected to strengthen public health outcomes while reinforcing religious and ethical values. Accordingly, this study argues that collaboration between Islamic teachings and modern nutritional science is indispensable for designing food policies capable of fostering a healthy, resilient, and ethically responsible generation.
Co-Authors Eka Prasetiawati Finny Ligery Hafidz Fadhil Bayhaqi Risma Fatma Sari