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All Journal Al-Fahmu: Jurnal Ilmu Al-Qur'an dan Tafsir Assyfa Journal of Islamic Studies
Eka Prasetiawati
Universitas Ma’arif Lampung, Indonesia
Religion Humanities Education Library & Information Science Social Sciences Other

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Konsep Al-Musāwāh dalam Al-Qur’an: Interpretasi Hermeneutika Jorge J.E. Gracia Lailatul Munawaroh; Muhammad Irsad; Eka Prasetiawati
Jurnal test Vol 4 No 2 (2025): September
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58363/alfahmu.v4i2.363

Abstract

This article examines the concept of al-musāwāh in the Qur'an, which is one of the principles of equality emphasizing social justice universally. This study attempts to analyze the historical aspects, meanings, and implications of applying the concept of al-musāwāh in the contemporary era. The research employs a qualitative approach, utilizing primary data from the Qur'an and secondary data from relevant scientific literature reviews. The results of document analysis and a descriptive-analytical interpretive method indicate that the majority of society still shows intolerance towards differences that are inevitable. The data analysis technique employs three functions of Gracia's interpretation, highlighting forms of violence and oppression that are the root of the proliferation of discrimination and superiority cases. The research findings indicate that the application of the al-musāwāh concept in pluralistic societies still faces various obstacles due to misinterpretation of verses and the theories that exist.
MAKANAN ḤALĀL DAN ṬAYYIB PERSPEKTIF AL-QUR'AN DAN RELEVANSINYA DENGAN MAKAN BERGIZI GRATIS (STUDI TAFSIR TEMATIK) Hafidz Fadhil Bayhaqi; Eka Prasetiawati; M. Agus Mushodiq
Assyfa Journal of Islamic Studies Vol. 4 No. 1 (2026): Assyfa Journal of Islamic Studies (April)
Publisher : CV. Bimbingan Belajar Assyfa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61650/ajis.v4i2.1141

Abstract

The Qur’an establishes the principles of ḥalāl and ṭayyib as inseparable foundations in regulating food consumption, highlighting that Islamic dietary guidance extends beyond legal permissibility to include nutritional value, hygiene, safety, and overall well-being. This research seeks to explore the Qur’anic understanding of these two concepts through the thematic (mauḍū‘ī) interpretation approach while assessing their significance in relation to Indonesia’s Free Nutritious Meal Program (Makan Bergizi Gratis or MBG) as a strategy for improving public nutritional status. Employing qualitative library research, the study examines selected Qur’anic passages, including Surah Al-Baqarah (2:168), Surah Al-Mā’idah (5:88), and Surah An-Naḥl (16:114), together with authoritative classical and contemporary tafsir references. The analysis reveals that ḥalāl primarily concerns the religious legitimacy of food and its lawful means of acquisition, whereas ṭayyib reflects broader dimensions such as nutritional adequacy, cleanliness, food quality, safety, and their positive influence on physical as well as spiritual health. Consequently, the Qur’an presents an ideal dietary framework in which lawful status and wholesome quality must coexist. Within the context of the MBG initiative, these findings underscore the importance of ensuring that meals satisfy not only nutritional requirements but also the Islamic standards of ḥalāl and ṭayyib. Integrating these Qur’anic principles into food policy is expected to strengthen public health outcomes while reinforcing religious and ethical values. Accordingly, this study argues that collaboration between Islamic teachings and modern nutritional science is indispensable for designing food policies capable of fostering a healthy, resilient, and ethically responsible generation.
Co-Authors Hafidz Fadhil Bayhaqi Lailatul Munawaroh M. Agus Mushodiq Muhammad Irsad