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Konsep Al-Musāwāh dalam Al-Qur’an: Interpretasi Hermeneutika Jorge J.E. Gracia Lailatul Munawaroh; Muhammad Irsad; Eka Prasetiawati
Jurnal test Vol 4 No 2 (2025): September
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58363/alfahmu.v4i2.363

Abstract

This article examines the concept of al-musāwāh in the Qur'an, which is one of the principles of equality emphasizing social justice universally. This study attempts to analyze the historical aspects, meanings, and implications of applying the concept of al-musāwāh in the contemporary era. The research employs a qualitative approach, utilizing primary data from the Qur'an and secondary data from relevant scientific literature reviews. The results of document analysis and a descriptive-analytical interpretive method indicate that the majority of society still shows intolerance towards differences that are inevitable. The data analysis technique employs three functions of Gracia's interpretation, highlighting forms of violence and oppression that are the root of the proliferation of discrimination and superiority cases. The research findings indicate that the application of the al-musāwāh concept in pluralistic societies still faces various obstacles due to misinterpretation of verses and the theories that exist.
MAKANAN ḤALĀL DAN ṬAYYIB PERSPEKTIF AL-QUR'AN DAN RELEVANSINYA DENGAN MAKAN BERGIZI GRATIS (STUDI TAFSIR TEMATIK) Hafidz Fadhil Bayhaqi; Eka Prasetiawati; M. Agus Mushodiq
Assyfa Journal of Islamic Studies Vol. 4 No. 1 (2026): Assyfa Journal of Islamic Studies
Publisher : CV. Bimbingan Belajar Assyfa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61650/ajis.v4i2.1141

Abstract

The Qur’an establishes the principles of ḥalāl and ṭayyib as inseparable foundations in regulating food consumption, highlighting that Islamic dietary guidance extends beyond legal permissibility to include nutritional value, hygiene, safety, and overall well-being. This research seeks to explore the Qur’anic understanding of these two concepts through the thematic (mauḍū‘ī) interpretation approach while assessing their significance in relation to Indonesia’s Free Nutritious Meal Program (Makan Bergizi Gratis or MBG) as a strategy for improving public nutritional status. Employing qualitative library research, the study examines selected Qur’anic passages, including Surah Al-Baqarah (2:168), Surah Al-Mā’idah (5:88), and Surah An-Naḥl (16:114), together with authoritative classical and contemporary tafsir references. The analysis reveals that ḥalāl primarily concerns the religious legitimacy of food and its lawful means of acquisition, whereas ṭayyib reflects broader dimensions such as nutritional adequacy, cleanliness, food quality, safety, and their positive influence on physical as well as spiritual health. Consequently, the Qur’an presents an ideal dietary framework in which lawful status and wholesome quality must coexist. Within the context of the MBG initiative, these findings underscore the importance of ensuring that meals satisfy not only nutritional requirements but also the Islamic standards of ḥalāl and ṭayyib. Integrating these Qur’anic principles into food policy is expected to strengthen public health outcomes while reinforcing religious and ethical values. Accordingly, this study argues that collaboration between Islamic teachings and modern nutritional science is indispensable for designing food policies capable of fostering a healthy, resilient, and ethically responsible generation.
ANALISIS TAFSIR SURAT AL-FĀTIHAH USTAZ ABDUL SOMAD DI YOUTUBE PERSEPKTIF ORAL EXEGESIS ANDREAS GORKE Afkan Rykiasi; Eka Prasetiawati; M Agus Mushodiq
Qolamuna : Jurnal Studi Islam Vol. 12 No. 01 (2026): Juli 2026
Publisher : STIS MIFTAHUL ULUM LUMAJANG PRESS (STISMU PRESS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55120/qolamuna.v12i01.2661

Abstract

This study examines the interpretation of Surah Al-Fātiḥah delivered by Abdul Somad on YouTube as a form of digital oral exegesis within the context of the development of contemporary da‘wah media. By employing the oral exegesis approach proposed by Andreas Gorke, this study analyzes the performative, contextual, and interactive characteristics present in the lecture “Tadabbur Surah Al-Fātiḥah” using a qualitative descriptive–analytical method based on video transcription and literature review. The findings reveal that the interpretation presented not only includes linguistic explanations and references to classical scholarly traditions such as comparisons of various madhhab perspectives and qirā’āt, but is also conveyed through rhetorical strategies, analogies, narratives, and responses to the audience’s contemporary concerns, thereby positioning tafsir as a dialogical and adaptive form of religious communication. This is indicated by the way verses 1–4 of Surah Al-Fātiḥah are connected to the everyday problems experienced by the audience. These findings affirm that digital tafsir represents a continuation of the classical oral exegetical tradition within a new medium while also reflecting the evolving epistemology of Qur’anic interpretation that is increasingly open and relevant to the dynamics of contemporary Muslim society. This study contributes to strengthening the position of oral tafsir as a contextual Islamic reference and demonstrates that oral exegesis can be critically examined and evaluated in terms of its scholarly validity.   Keywords : Abdul Somad, Digital Dakwah, Digital Tafsir, Oral Tafsir, Surah Al-Fātiḥah, , Youtube Media