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All Journal International Journal of Advanced Health Science and Technology
Mardiyana, Enung
Departmen Of Nursing, Poltekkes Kemenkes Surabaya
Electrical & Electronics Engineering Health Professions Nursing Public Health

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The Stunting Scorecard for Early Prevention: Development and External Validation of a Novel Tool for Predicting Stunting Risk in Children Under 5 Years of Age Enung Mardiyana; Rini Ambarwati; Fathimath Shifaza
International Journal of Advanced Health Science and Technology Vol. 2 No. 3 (2022): June
Publisher : Forum Ilmiah Teknologi dan Ilmu Kesehatan (FORITIKES)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35882/ijahst.v2i3.2

Abstract

Children under five years of age are very sensitive to environmental influences such as inadequate nutrition, lack of stimulation, and other factors. Several types of health problems can hinder the growth process of children under five, one of which is stunting. This study aims to develop a scorecard model for early detection of stunting risk based on stunting factor analysis in the Surabaya City Health Centre work area. The design of this study is conducted in several phases, including the first phase of analyzing risk factors using a case-control design, and the second phase of compiling a scorecard for early detection of stunting risk with a panel of experts. The sample in this study consisted of several mothers and infants, both with and without stunting risk. The sample size is 175 mothers and children under five years of age. The sampling method used was systematic random sampling. The risk factor data were analyzed using the multinomial logistic regression test, and the scorecard was created based on the OR value. The result of this study is the scorecard able to make early detection of stunting risk with a cut-off value is 3.50. It is mean that using the scorecard has a sensitivity of 80% and specificity of 75% to detect the stunting risk of children. The scorecard can be used to determine whether a child is at low or high risk for stunting. This study implies that the scorecard can be used for early detection of stunting risk by mothers, health cadres, and health workers. It is hoped that by using the scorecard, early identification of the risk of stunting can be addressed immediately and interventions can be implemented according to the recommendations and problems that children are experiencing.
Relationship Between Family Cultural Orientation in Menu Selection and Incidence of Childhood Acute Lymphoblastic Leukemia (LLA) in Surabaya, Indonesia Indriatie Indriatie; Aida Novitasari; Enung Mardiyana H; Nur Hasanah; Krupa Susan Koshy
International Journal of Advanced Health Science and Technology Vol. 2 No. 4 (2022): August
Publisher : Forum Ilmiah Teknologi dan Ilmu Kesehatan (FORITIKES)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35882/ijahst.v2i4.75

Abstract

Diseases can be caused by consuming foods that do not have a balanced nutritional value, choosing the wrong diet, or choosing the wrong food menu. Diet is also a risk factor for cancer, such as leukemia. In the outpatient pediatric polyclinic of Dr. Soetomo Hospital Surabaya, leukemia is one of the ten most common diseases. This study aims to analyze the relationship between family culture of menu selection and the incidence of leukemia in children at the Surabaya Halfway House. The population in this study were all mothers or families and children suffering from leukemia waiting for treatment in the hospital and living temporarily in a halfway house on Jl Karang Menjangan, a total of 30 people. This type of research is analytic using a simple linear regression approach/desianalyticallye the dominant factors that influence the culture of food from menu selection with the incidence of leukemia in children. The independent variable in this study is the family culture of menu selection, which is a pattern of behavior that has been carried out by parents or families as a way to meet the needs of food which includes beliefs, knowledge about nutrition, social functions of food, and menu selection, preferences or preferences. The dependent variable is the incidence of Acute Lymphocytic Leukemia (Leukemia/ALL), which is the diagnosis of leukemia based on the medical diagnosis of the patient's status. analyzed by simple linear regression test. Results: the culture of food menu selection (beliefs, knowledge about the food menu, social functions, preferences do not contribute to the incidence of leukeand and mia in children. It is recommended that the culture of food menu selection regarding trust, knowledge, social function, preference is a food menu selection culture that must be maintained because the results obtained mostly have good habits and some are still lacking so it is hoped that the menu selection pattern will become an initial assessment for children diagnosed with cancer to prevent subsequent events.
Co-Authors Fathimath Shifaza Indriatie Indriatie Krupa Susan Koshy Novitasari, Aida Nur Hasanah Rini Ambarwati