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Cakrawati R Cakrawati R
Ummi Khasanah Health Polytechnic, Indonesia
Dentistry Health Professions Medicine & Pharmacology Nursing Public Health

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Effectiveness Of Obstetric Neonatal Emergency Preparedness Training (PPGD-ON) On Midwives' Skills At Community Health Centers Risma; Cakrawati R Cakrawati R
International Journal of Health Sciences Vol. 4 No. 3 (2026): IJHS : International Journal of Health Sciences
Publisher : Asosiasi Guru dan Dosen Seluruh Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59585/ijhs.v4i3.1469

Abstract

Background : Obstetric and neonatal emergencies require rapid , accurate , and standardized management to prevent maternal and neonatal morbidity and mortality . Midwives , as frontline healthcare providers in primary care settings , play an important role in recognizing emergency signs , providing initial management , stabilizing patients , and facilitating timely referral . Obstetrics and Neonatal Emergency Management Training (PPGD-ON) is an important strategy to improve midwives ' competencies and practical skills in managing emergency situations. Objective : To analyze the effectiveness of PPGD-ON training on the skills of midwives at a Primary Health Center. Methods : This study employed a quasi-experimental one-group pretest – posttest design . The sample consisted of 30 midwives selected using total sampling. Midwives ' skills were assessed before and after the training using an observational checklist for obstetric and neonatal emergency management . The two-day training consisted of theoretical sessions , discussions , demonstrations , and practical simulations . Data were analyzed using the paired t- test with a significance level of 0.05. Results : The mean skills score increased from 61.87 ± 8.24 before the training to 82.63 ± 6.71 after the training . The paired t- test demonstrated statistically​ significant difference between pre-training and post-training skills scores (p < 0.001). Conclusion : PPGD-ON training was effective in improving midwives ' skills in managing obstetric and neonatal emergencies . Regular competency-based training is recommended to maintain and improve midwives ' emergency management skills in primary healthcare settings
Analysis Of High-Risk Pregnancy Factors In Pregnant Women Adeliana; Cakrawati R Cakrawati R; Rezqiqah Aulia Rahmat
International Journal of Health Sciences Vol. 4 No. 3 (2026): IJHS : International Journal of Health Sciences
Publisher : Asosiasi Guru dan Dosen Seluruh Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59585/ijhs.v4i3.1470

Abstract

Background : High-risk pregnancy is a pregnancy condition associated with a higher probability of maternal and fetus complications compared with normal pregnancy . Early identification of risk factors is essential to ensure appropriate monitoring and management. Objective : To analyze risk factors associated with high-risk pregnancy among pregnant women. Methods : This study used a retrospective case-control design . The sample consisted of 50 pregnant women divided into 25 cases of high-risk pregnancy and 25 controls of low-risk pregnancy . Participants were selected using purposive sampling. Risk factors analyzed included maternal age , parity , pregnancy interval, history of obstetric complications , anemia, hypertension , comorbidities , and nutritional status. Data were collected using observation sheets and medical records . Bivariate analysis was performed using the Chi- square test and Odds Ratio (OR), with a significance level of α=0.05. Results : The analysis showed significant associations between high-risk pregnancy and risky maternal age (OR=3.75; p=0.038), risky parity (OR=3.67; p=0.045), risky pregnancy interval (OR=4.13; p=0.025), history of obstetric complications (OR=4.57; p=0.018), anemia (OR=3.86; p=0.032), hypertension (OR=5.17; p=0.014), comorbidities (OR=3.86; p=0.032), and poor nutritional status (OR=3.33; p=0.049). Conclusion : Maternal age , parity , pregnancy interval, history of obstetric complications , anemia, hypertension , comorbidities , and nutritional status were associated with high-risk pregnancy . Early detection and continuous monitoring of risk factors are important to prevent pregnancy complications.
The Relationship Between Fruit and Vegetable Consumption and Nutritional Status in Adults Andi Nursiah; Cakrawati R Cakrawati R
International Journal of Health Sciences Vol. 4 No. 3 (2026): IJHS : International Journal of Health Sciences
Publisher : Asosiasi Guru dan Dosen Seluruh Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59585/ijhs.v4i3.1540

Abstract

Background : Adequate consumption of vegetables and fruits is an important component of a healthy diet. Low consumption May be associated with inadequate fiber and micronutrient intake and an increased risk of nutritional problems . WHO recommends adults consume at at least 400 grams of vegetables and fruits per day . Objective : This study aimed to determine the relationship between vegetables and fruit consumption and nutritional status among adults . Methods : This quantitative analytical study used a cross-sectional design . The sample consisted of 92 adults selected using purposive sampling. Vegetable and fruit consumption was assessed using a structured food frequency questionnaire , while nutritional status was determined based on body mass index . Data were analyzed using the Chi- Square test with a significance level of 0.05. Results : Of of the 92 respondents , 38 (41.3%) had adequate vegetables and fruit consumption , while 54 (58.7%) were inadequate consumption . A total of 59 respondents (64.1%) had normal nutritional status, 21 (22.8%) were overweight , and 12 (13.1%) were obese . Statistics analysis showed a significant relationship between vegetables and fruit consumption and nutritional status (p=0.021). Conclusion : Vegetable and fruit consumption was significantly associated with nutritional status among adults . Increasing vegetables and fruit consumption as part of a balanced diet may contribute to maintenance healthy nutritional status.
Co-Authors Adeliana Agnes Batmomolin Andi nursiah Hamdia Anas Jean Christy Ade Putri Karnely Karnely Kiki Uniatri Thalib Lumastari Ajeng Wijayanti Nur Rahma Srifitayani Nur Rahma Srifitayani Nurhayati Nurhayati Oklin Dawa Rezqiqah Aulia Rahmat Rika Asmirah Risma Rismayana Rismayana Sarjani Linggi Allo Susi Rabuana Tenny Tarnoto Tira Zhagira Warda M