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All Journal Window of Public Health Journal Sahabat Sosial: Jurnal Pengabdian Masyarakat Journal of Innovative and Creativity Oshada Journal Nutrizione
Andi nursiah
Universitas Muslim indonesia
Humanities Dentistry Education Engineering Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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The Role of Digital Technology in Improving Nutrition Education for Millennials and Generation Z Andi nursiah
Journal Nutrizione Vol. 1 No. 3 (2024): JN-November
Publisher : Pt. Anagata Sembagi Education

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62872/s85wek63

Abstract

Digital technology has brought about a revolution in personalized nutrition for Millennials and Z generations, who increasingly rely on artificial intelligence (AI)-based apps for dietary recommendations tailored to individual needs. These apps analyze personal data such as weight, height, physical activity and food preferences to provide more relevant advice. Devices such as smartwatches also help track diet and healthy living habits. However, challenges related to data privacy and security are still major issues that require strict regulation. On the other hand, digital technology is also expanding access to nutrition education through more interactive e-learning platforms, webinars and digital modules, enabling more enjoyable and effective learning. In addition, online communities that support healthy lifestyles are growing in popularity, providing motivation and useful information. Gamification approaches in nutrition education also help encourage active participation with diet challenges and virtual rewards. However, the digital divide in remote areas remains a major obstacle in ensuring equitable access. This research aims to explore the role of digital technology in improving nutrition awareness among the younger generation, using a qualitative approach through phenomenological and case study studies. The findings are expected to provide insights into the potential and challenges of using technology in nutrition education as well as recommendations for more inclusive and safe development
The Negative Impact of Giving Instant Food to Children: A Review of Literature Studies on Health Risks Andi Nursiah; Dwi Siyamsih; Anita Lontaan; Hasnidar Hasnidar; Dona Suzana
Oshada Vol. 2 No. 1 (2025): Oshada Journal - February
Publisher : PT. Anagata Sembagi Education

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62872/4xsw2t24

Abstract

This study aims to analyze the negative impacts of instant food consumption on children's health. Instant food is often consumed because of its ease of preparation, but its nutritional content is not balanced. The method used is a review of literature studies from various health journals, nutrition articles, and reports from international health organizations such as WHO. The literature reviewed focuses on the impact of instant food consumption on children's physical and mental health. The results of the study show that instant foods that are high in salt, sugar, fat, and preservatives can cause various health problems, such as obesity, diabetes, hypertension, and cognitive development disorders. In addition, high levels of sodium and trans fat in instant foods can affect the body's metabolic function, increasing the risk of chronic diseases later in life. Lack of fiber intake in instant foods also contributes to digestive problems and lack of essential nutrients for children. Therefore, it is important for parents to be more selective in choosing the food consumed by children. Reducing the consumption of instant foods and replacing them with more nutritious foods is very necessary to support optimal child growth and development
Pengukuran Level Knowledge Orang Tua (Ibu) Terhadap Pemberian Makanan Pendamping Asi Dalam Meninjau Status Gizi Pada Anak Andi Nursiah; Idris; Fitri Andriani; Masdarwati; Alief Ihram Fatany
Journal of Innovative and Creativity Vol. 5 No. 2 (2025)
Publisher : Fakultas Ilmu Pendidikan Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/joecy.v5i2.2473

Abstract

Pemberian Makanan Pendamping ASI (MP-ASI) yang tepat sangat berpengaruh terhadap status gizi anak, terutama pada usia 6-24 bulan yang merupakan masa transisi penting dalam pertumbuhan. Penelitian ini bertujuan untuk mengukur tingkat pengetahuan ibu tentang pemberian MP-ASI dan hubungannya dengan status gizi anak. Metode yang digunakan adalah deskriptif kuantitatif dengan pendekatan cross-sectional. Sampel dalam penelitian ini berjumlah 100 ibu yang memiliki anak usia 6–24 bulan di wilayah kerja Puskesmas X. Data dikumpulkan menggunakan kuesioner dan dilakukan pengukuran status gizi menggunakan indikator antropometri. Hasil penelitian menunjukkan bahwa sebagian besar ibu memiliki tingkat pengetahuan sedang (55%), diikuti tingkat pengetahuan tinggi (30%) dan rendah (15%). Terdapat hubungan signifikan antara tingkat pengetahuan ibu dengan status gizi anak (p<0.05). Pengetahuan yang baik dapat mendorong praktik pemberian MP-ASI yang tepat dan berdampak positif terhadap status gizi anak.
Estimasi Presentase Attributable Risk Pada Populasi (PAR%) Dan Fraksi Etiologis (EF) Faktor Risiko MDR-TB Di RSUD Kota Makassar Alief Ihram Fatany; Andi Nursiah; Idris
Window of Public Health Journal Vol. 7 No. 3 (2026)
Publisher : Pusat Kajian dan Pengelolaan Jurnal FKM UMI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/mwcbd048

Abstract

Tuberculosis (TB) remains a global health problem with 10.7 million new cases and 1.23 million deaths in 2024, further compounded by the emergence of multidrug-resistant tuberculosis (MDR-TB). Existing analyses of MDR-TB risk factors remain limited to the Odds Ratio (OR), which is unable to quantify the magnitude of risk factor contributions at the population level. This study aimed to estimate the Population Attributable Risk Percent (PAR%) and Etiologic Fraction (EF) of risk factors for MDR-TB incidence at Makassar City Regional General Hospital (RSUD Kota Makassar) in 2024. This study is a secondary data analysis based on a publication by Janna et al. (2025), with a sample of 111 TB patients (37 MDR-TB cases and 74 non-MDR-TB controls). PAR% was calculated using Levin's formula [Pₑ(OR−1) / Pₑ(OR−1)+1] × 100% and EF using the formula [(OR−1)/OR] × 100%, focusing on variables that were statistically significant (p < 0.05) with OR > 1. Of the seven variables analyzed, three were statistically significant, namely, side effects of anti-tuberculosis drugs (ATD) with PAR% 93.8% and EF 97.6%; history of previous TB treatment with PAR% 66.3% and EF 90.1%; and undernutritional status (BMI < 18.5 kg/m²) with PAR% 38.2% and EF 61.5%. Management of ATD side effects represents the primary intervention priority, with the potential to prevent 93.8% of MDR-TB cases at RSUD Kota Makassar.
Sosialisasi Dan Edukasi Tentang Gizi Seimbang Pada Siklus Kehidupan Wanita Menopause Musaidah Musaidah; Idris Idris; Erni Kadir; Masdarwati Masdarwati; Siti Aisyah; Andi Nursiah; M. Khalid Fredy Saputra
Sahabat Sosial: Jurnal Pengabdian Masyarakat Vol. 3 No. 1 (2024): Sahabat Sosial: Jurnal Pengabdian Masyarakat (Desember)
Publisher : Asosiasi Guru dan Dosen Seluruh Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59585/sosisabdimas.v3i1.557

Abstract

Guidelines for midwifery care for perimenopausal women The task of midwives during menopause is to help empower menopausal women and their families through promotive, preventive, curative and rehabilitative efforts so that women can go through this transition period happily and prosperously and can still work and prepare for old age healthily. The purpose of PkM is The purpose of this activity is to increase knowledge, skills of cadres about early detection of menopause symptoms and education about menopause, so that it can be applied to menopausal mothers and can provide accurate information about the symptoms of menopausal mothers so that the quality of life of menopause increases and can realize menopause. The method used in the PkM activity is The method of implementing this community service activity is counseling about balanced nutrition for menopausal women. The tools used are counseling materials, namely about elderly nutrition, leaflets, laptops and LCD projectors. The results of community service are the results of the pre and post questionnaires distributed to menopausal mothers, mothers who have good knowledge are obtained. The conclusion of this activity is an increase in knowledge about balanced nutrition during menopause.
Peran Bidan Dalam Memberdayakan Nenek Sebagai Caregiver Cucu Melalui Edukasi Gizi Dan Kesehatan Anak Yarnita Yarnita; Andi Nursiah; Endang Ernandini; Kasmiati Kasmiati
Sahabat Sosial: Jurnal Pengabdian Masyarakat Vol. 4 No. 1 (2025): Sahabat Sosial: Jurnal Pengabdian Masyarakat (Desember)
Publisher : Asosiasi Guru dan Dosen Seluruh Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59585/sosisabdimas.v4i1.881

Abstract

The modern family structure has shifted, leading many children to be cared for by their grandmothers due to parental work demands. This situation requires grandmothers to have sufficient understanding of child nutrition and health care. This community service program aimed to empower grandmothers as caregivers through education on balanced nutrition and early childhood health. The methods included interactive lectures, group discussions, menu-planning demonstrations, and leaflet distribution. The program took place in Village X, under the supervision of Community Health Center Y, involving 35 elderly female participants who actively cared for their grandchildren. The results indicated a 70% increase in participants’ knowledge based on pre- and post-test results and improved skills in planning healthy family menus. This activity had a positive impact on enhancing grandmothers’ caregiving abilities and supported family-based health promotion efforts.
Peningkatan Perilaku Hidup Bersih dan Sehat (PHBS) melalui Edukasi dan Demonstrasi Cuci Tangan di Sekolah Dasar Musdalifah Musdalifah; Idris Idris; Lorensius Lonik; Rezki Auliah; Yudi Muammar; Rahmat Pannyiwi; Andi Nursiah
Sahabat Sosial: Jurnal Pengabdian Masyarakat Vol. 4 No. 1 (2025): Sahabat Sosial: Jurnal Pengabdian Masyarakat (Desember)
Publisher : Asosiasi Guru dan Dosen Seluruh Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59585/sosisabdimas.v4i1.934

Abstract

Clean and Healthy Living Behavior (PHBS) in elementary school children is an important factor in preventing infectious diseases, such as diarrhea and respiratory infections. However, many students still do not practice handwashing correctly and regularly. This community service program aims to improve PHBS behavior through education and demonstrations of handwashing with soap in elementary schools. Activities included interactive counseling, six-step handwashing demonstrations, hands-on practice by students, and knowledge and skills assessments. The results showed a significant increase in students' knowledge of PHBS and their ability to practice proper handwashing. This program is expected to reduce the risk of infectious diseases and foster sustainable hygiene habits in schools.
Pelatihan Kader Posyandu Dalam Deteksi Dini Penyakit Tidak Menular (PTM) Noyumala Noyumala; Idris Idris; Andi Nursiah; Vivi Adriana Suardi
Sahabat Sosial: Jurnal Pengabdian Masyarakat Vol. 4 No. 1 (2025): Sahabat Sosial: Jurnal Pengabdian Masyarakat (Desember)
Publisher : Asosiasi Guru dan Dosen Seluruh Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59585/sosisabdimas.v4i1.936

Abstract

Non-communicable diseases (NCDs) such as hypertension, diabetes mellitus, and heart disease continue to increase annually, including among productive-age individuals at the village level. As the spearhead of primary health care, Posyandu (Integrated Health Post) cadres play a crucial role in early NCD detection, yet their skills and knowledge remain limited. This Community Service Program (PKM) activity aims to improve the capacity of Posyandu cadres through training on risk factor identification, blood pressure measurement techniques, simple blood sugar tests, and recording and reporting NCD cases. Implementation methods included education, demonstrations, hands-on practice, and evaluation. The results of the activity showed a significant increase in cadres' knowledge and skills, as evidenced by a 48% increase in pre-test scores to 88% in the post-test. Cadres were also able to correctly measure blood pressure and blood sugar after the training. With this training, Posyandu cadres are expected to be able to conduct early NCD detection independently, regularly, and sustainably within Posyandu activities.
Peningkatan Kesadaran Ibu Hamil Tentang Pentingnya Asupan Protein Dan Vitamin Melalui Penyuluhan Gizi Andi Nursiah; Cakrawati R
Sahabat Sosial: Jurnal Pengabdian Masyarakat Vol. 4 No. 2 (2026): Sahabat Sosial: Jurnal Pengabdian Masyarakat (Maret)
Publisher : Asosiasi Guru dan Dosen Seluruh Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59585/sosisabdimas.v4i2.1127

Abstract

ABSTRACT Meeting nutritional needs during pregnancy is crucial for supporting fetal growth and development and maintaining maternal health. Protein and vitamins are essential nutrients that play a role in the formation of fetal tissue, boosting the immune system, and preventing various pregnancy complications. However, many pregnant women still have limited knowledge about the importance of protein and vitamin intake during pregnancy. This community service activity aims to increase pregnant women's knowledge and awareness of the importance of protein and vitamin intake through nutrition education. Implementation methods included health education, interactive discussions, distribution of educational brochures, and pre- and post-activity knowledge evaluations. The results of the activity showed an increase in pregnant women's knowledge about protein and vitamin sources and their benefits for maternal and fetal health. Nutrition education has proven effective in raising pregnant women's awareness of the importance of adequate nutrition during pregnancy. This activity is expected to help improve the nutritional status of pregnant women and prevent various health problems during pregnancy. Keywords: Community Service, Pregnant Women's Nutrition, Protein, Vitamins ABSTRAK Pemenuhan kebutuhan gizi selama kehamilan sangat penting untuk mendukung pertumbuhan dan perkembangan janin serta menjaga kesehatan ibu. Protein dan vitamin merupakan zat gizi penting yang berperan dalam pembentukan jaringan tubuh janin, meningkatkan sistem imun, serta mencegah berbagai komplikasi kehamilan. Namun, masih banyak ibu hamil yang memiliki pengetahuan terbatas mengenai pentingnya asupan protein dan vitamin selama masa kehamilan. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan pengetahuan dan kesadaran ibu hamil mengenai pentingnya asupan protein dan vitamin melalui penyuluhan gizi. Metode pelaksanaan meliputi penyuluhan kesehatan, diskusi interaktif, pembagian brosur edukasi, serta evaluasi pengetahuan sebelum dan sesudah kegiatan. Hasil kegiatan menunjukkan adanya peningkatan pengetahuan ibu hamil mengenai sumber protein dan vitamin serta manfaatnya bagi kesehatan ibu dan janin. Penyuluhan gizi terbukti efektif dalam meningkatkan kesadaran ibu hamil terhadap pentingnya pemenuhan gizi selama masa kehamilan. Kegiatan ini diharapkan dapat membantu meningkatkan status gizi ibu hamil dan mencegah berbagai masalah kesehatan selama kehamilan. Kata Kunci: Pengabdian Masyarakat, Gizi Ibu Hamil, Protein, Vitamin
Co-Authors Alief Ihram Fatany Anita Lontaan Cakrawati R Dona Suzana Dwi Siyamsih Endang Ernandini Erni Kadir Fitri Andriani Hasnidar Idris Idris Idris Kasmiati Kasmiati Lorensius Lonik M. Khalid Fredy Saputra Masdarwati Masdarwati Masdarwati Musaidah Musaidah Musdalifah Musdalifah Noyumala Noyumala Rahmat Pannyiwi Rezki Auliah Siti Aisyah Vivi Adriana Suardi Yarnita Yarnita Yudi Muammar