Nora Maulina
1Graduate School of Mathematics and Applied Sciences, Universitas Syiah Kula, Banda Aceh 23111, Indonesia.

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Effectiveness Of Black Garlic Extract Against Various Organs: A Review Nora Maulina; Indra Zachreini; Gholib Gholib; Muslim Akmal
Proceedings of Malikussaleh International Conference on Health and Disaster Medicine (MICOHEDMED) Vol. 1 (2022): Proceedings of Malikussaleh International Conference on Health and Disaster Medicine
Publisher : Faculty of Medicine University of Malikussaleh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/micohedmed.v1i1.21

Abstract

Black garlic is a fermented form of garlic (Allium sativum) which is obtained by heating (60-90 ͦ C) and humidity of 70-90% for a certain period of time. Black garlic, which is rich in functional compounds, is certainly very beneficial, especially for several organs in the body, such as cardiovascular, respiratory, hepatobiliary, kidney, gastrointestinal tract organs, and others. The study used is a literature review study using in vitro, in silico research articles and literature review articles. The results showed that the effectiveness of black garlic extract was mainly attributed to its antioxidant, immunomodulatory, anti-inflammatory, digestive system protective, hepatoprotective, cardiovascular protection, neuroprotective, and nephroprotective compou